Thai House Prices in Ardsley, NY 10502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay | $7.95 |
Skewers strips of chicken marinated in spices and thai herbs. char grilled and served w/ peanut sauce & cucumber salad.
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| Poa Pia | $6.95 |
(Thai spring rolls) deep fried ground pork, crystal noodle, dry black fungus, and carrot wrapped in spring roll skin and served w/ sweet chili garlic sauce.
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| Mee Grob | $7.95 |
Crispy rice noodle w/ shrimp mixed in sweet & sour sauce.
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| Wonton | $6.95 |
Thai style fried wonton filled w/ground chicken & served w/ sweet chili, garlic sauce.
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| Goong Nong Wong | $7.95 |
(Prawn rolls) deep fried shrimp marinated in garlic & pepper wrapped in spring roll skin and served w/ sweet chili, garlic sauce.
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| Tod Mun Pla | $7.95 |
Thai style fish cake, deep fried king fish & fresh herbs w/ red curry and served w/ cucumber salad & ground peanut.
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| Hoi Jo | $7.95 |
Deep fried ground shrimp, fresh crab meat delicately seasoned & wrapped in crispy bean curd sheet and served w/ sweet plum sauce.
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| Kanom Jeeb | $7.95 |
Steamed thai dumpling made with ground pork and shrimp. Served with soy vinaigrette.
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| Curry Puffs | $7.95 |
Delicious puff pastry with chicken, potato and onion seasoned with thai curry powder, served with cucumber salad.
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| Thai House Sampler | $8.95 |
Assortment of 2 poa pia (thai spring rolls) 4 wonton 2 goong nong wong (prawn rolls) (no substitute.
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| Soups |
| Tom Yum Goong | $4.95 |
Thai style hot and sour soup with shrimp, mushroom, lemon grass, tomato and lime juice.
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| Tom Kha Gai | $4.95 |
Thai style coconut soup with chicken, galangal root, lemon grass and lime juice.
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| Salads |
| Nam Sod | $11.95 |
A mixture of ground pork, red onion, ginger, peanut and romaine lettuce served in spicy lemon sauce.
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| Yum Woon Sen | $11.95 |
Crystal noodles mixed with romaine lettuce, shrimp, minced chicken, red onion and lime juice.
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| Larb | $11.95 |
A mixture of minced chicken, romaine lettuce and red onion served in spicy lemon sauce.
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| Yum Talay | $13.95 |
Romaine lettuce tossed with shrimp, scallop, squid and red onion served in spicy lime juice.
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| Yum Nuer | $12.95 |
Spicy beef salad assorted with romaine lettuce, red onion, and tomato seasoned with spicy lemon sauce.
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| Yum Goong | $12.95 |
Char grilled shrimp mixed with red onion, romaine lettuce, and tomato seasoned with spicy lemon sauce.
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| Som Tum | $7.95 |
A mix of shredded green papaya, romaine lettuce, shredded carrot, tomato, string bean, and peanuts served in spicy lemon sauce.
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| Thai House Salad | $5.95 |
A colorful assembly of lettuce, tomato, cucumber and carrots, served with thai house peanut dressing.
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| Green Mango Salad | $11.95 |
Shredded green mango, shrimp, red onion, roasted peanuts, and green onion in sweet and sour sauce, served with romaine lettuce.
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| Duck |
| Gang Phed Ped Yang | $19.95 |
Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.
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| Ped Panang | $19.95 |
Boneless roasted duck topped with panang curry, coconut milk and basil leaves.
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| Ped Grob | $19.95 |
Boneless roasted duck, served on a bed of crispy noodle mixed vegetables topped with chili garlic and tamarind sauce.
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| Ped Talay | $19.95 |
Boneless roasted duck topped with shrimp, squid, scallop, mussel, cashew nut, and broccoli in mild brown gravy sauce.
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| Ped Preow Whan | $19.95 |
Boneless roasted duck with ginger, pineapple, and mixed vegetables in sweet and sour sauce.
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| Ped Kra Prow | $19.95 |
Boneless roasted duck with basil leaves, snow pea, onion, and red pepper in chili garlic sauce.
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| Ped Kra Teim | $19.95 |
Boneless roasted duck topped with crispy garlic and pepper.
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| Chicken |
| Kai Ma Mung | $14.95 |
Sauteed chicken with cashew nut, pineapple, onion, red pepper and roasted chili.
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| Kai Kra Prow | $14.95 |
Sauteed chicken with basil leave, string bean, or red pepper served in chili and garlic sauce.
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| Kai Nam Prig Pao | $14.95 |
Sauteed chicken with mixed vegetables, lemon grass, and roasted chili in black bean sauce.
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| Pra Ram Long Song | $14.95 |
Steamed chicken and mixed vegetables topped with peanut sauce.
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| Kai Yang | $14.95 |
Marinated boneless chicken breast barbecued with spices and thai herbs, served with a side of spicy chili garlic sauce.
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| Kai Pad Puk | $14.95 |
Sauteed chicken with mixed vegetables in garlic sauce.
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| Kai Prig Khing | $14.95 |
Sauteed chicken with string bean, in spicy chili paste.
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| Beef |
| Nuer Kra Prow | $15.95 |
Sauteed beef with basil leave, string bean, onion, pepper served in chili and garlic sauce.
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| Nuer Pra Ram | $15.95 |
Grilled marinated beef and steamed mixed vegetable topped with peanut sauce.
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| Nuer Yang | $15.95 |
(Tiger cry) Marinated beef grilled with spices and thai herbs served with spicy chili tamarind sauce.
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| Pork |
| Moo Smile | $14.95 |
Marinated pork grilled in spices and thai herbs served with spicy chili and tamarind sauce, sliced cucumber sauce.
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| Moo Kra Tiem | $14.95 |
Sauteed pork with crispy garlic and black pepper.
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| Moo Sub Kra Prow | $14.95 |
Ground pork sauteed with basil leaves, string bean, onion and red pepper in chili and garlic sauce.
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| Seafood |
| Squid Pad Kra Prow | $16.95 |
Sauteed squid with onion, snow pea, red pepper and bail leaves in chili and garlic sauce.
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| Goong Ob Woon Sen | $17.95 |
Crystal noodle tossed with steamed jumbo shrimps and assorted vegetables in ginger and garlic sauce.
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| Goong Ping | $17.95 |
Char grilled jumbo shrimp on bamboo skewers served with spicy lemon sauce and sweet chili garlic sauce on the side.
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| Goong Grob | $17.95 |
Deep fried jumbo shrimp cooked in garlic and black pepper served with spicy lemon sauce and sweet chili garlic sauce on the side.
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| Goong Pad Puk | $17.95 |
Sauteed jumbo shrimp with mixed vegetables in garlic sauce.
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| Goong Pra Ram | $17.95 |
Steamed jumbo shrimp & mixed vegetables topped with peanut sauce.
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| Goong Ma Mung | $17.95 |
Sauteed jumbo shrimp with cashew nut pineapple, onion & red pepper in roasted chill sauce.
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| Goong Pad Kra Prow | $17.95 |
Sauteed jumbo shrimp with onion, snow pea, red pepper and basil leaves in chili and garlic sauce.
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| Goong Chu Chee | $18.95 |
Jumbo shrimp cooked in red curry and coconut milk, kaffir leaves.
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| Pong Pang | $18.95 |
Sauteed jumbo shrimp, squid, scallop, and mussel with crystal noodle, snow pea, onion, and assorted vegetables in spicy chili sauce.
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| Hot Plate | $18.95 |
Sauteed jumbo shrimp, scallop, squid, mussel, and assorted vegetables in spicy sauce, served on a hot plate.
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| Hor Mok Talay | $18.95 |
Jumbo shrimp, squid, scallop, and mussel smothered in spicy red curry paste, coconut milk, basil leaves, and mixed vegetables (steamed in a banana leaf cup).
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| Talay Ob Mor Din | $18.95 |
Steamed jumbo shrimp , scallop, squid, mussel, mixed vegetables, basil leaves& lemon grass.
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| Fish |
| Deep fried whole striped bass & char grilled salmon filet. |
| Pla Chu Chee | $23.95 - $18.95 |
Topped with red curry and coconut milk kaffir leaves.
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| Pla Sam Rod | $23.95 - $18.95 |
Topped with mixed vegetables in chili, garlic and tamarind sauce.
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| Pla Rad Prig | $23.95 - $18.95 |
Topped with chili and garlic sauce.
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| Pla Kra Prow | $23.95 - $18.95 |
Topped with red pepper, snow pea, onion, and basil leaves in chili and garlic sauce.
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| Pla Preow Whan | $23.95 - $18.95 |
Topped with pineapple, scallion, onion, and tomato in sweet & sour sauce.
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| Original Thai Curry |
| Thai curry is coconut milk sauce seasoned with a variety of spices and herbs. (Mild to spicy). |
| Gang Keow Whan | $17.95 - $15.95 |
Green curry with string bean, eggplant, pepper, basil leaves and coconut milk.
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| Beef Panang | $16.95 |
Red curry with beef, baby carrot, and coconut milk.
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| Massaman Curry | $17.95 - $15.95 |
Jumbo shrimp, chicken, cooked in massaman curry, avocado, potato roasted peanut, and coconut milk.
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| Gang Gari Kai | $15.95 |
Yellow curry with chicken, potato, curry powder cooked in coconut milk.
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| Combinations |
| Pad Ma Keur | $17.95 |
Jumbo shrimp, chicken, and pork sauteed with japanese eggplants and basil leaves in ginger sauce.
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| Pad Preow Whan | $17.95 |
Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallion and tomato in sweet and sour sauce.
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| 3 Lovers | $17.95 |
Jumbo shrimp, chicken, and pork sauteed with snow pea, baby corn and cauliflower in garlic sauce.
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| Pad Woon Sen | $17.95 |
Jumbo shrimp, chicken, and pork sauteed with crystal noodle ginger, egg, baby corn and scallion in mild seasonings.
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| Noodles And Fried Rice |
| Pad Thai | $14.95 - $13.95 |
Pan fried rice noodle with string bean, tofu, egg, ground peanut scallion and bean sprout.
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| Pad See Eew | $14.95 - $13.95 |
Pan fried flat rice noodles with mixed vegetables and egg in sweet soy sauce.
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| Lad Na | $14.95 - $13.95 |
Pan fried flat rice noodle topped with mixed vegetable in mild brown gravy sauce.
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| Khi Mao Noodle | $14.95 - $13.95 |
Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.
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| Thai Style Friend Rice | $14.95 - $13.95 |
Thai style fried rice with egg and mixed vegetables.
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| Pineapple Fried Rice | $15.95 |
This fried rice with shrimp, chicken, egg, mixed vegetables cashew nut, raisin and pineapple. Served in fresh pineapple shell.
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| Vegetarians - Appetizers |
| Fresh Spring Rolls | $6.95 |
Rice noodles, cabbage, cucumber, dry black fungus, carrot and tofu wrapped in spring roll skin, steamed and topped with tamarind sauce.
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| Vegetarian Mee Krob | $6.95 |
Crispy rice noodle and fried tofu mixed in sweet and sour sauce.
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| Vegetarian Wonton | $6.95 |
Deep fried, crisp golden wontons stuffed with tofu, mushroom and slightly seasoned and served with sweet chili garlic sauce.
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| Kao Taang | $6.95 |
Home made thai style rice crackers served with peanut sauce.
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| Vegetarian Kanom Jeeb | $6.95 |
Steamed thai dumpling made with tofu, mushroom, water chestnut, served with soy vinaigrette.
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| Vegetarian Delight | $6.95 |
Deep-fried tofu and taro root, light in batter, served with sweet chili garlic sauce and ground peanut.
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| Vegetarian Spring Rolls | $6.95 |
Combination of crystal noodle, carrot, and tofu, slightly spiced and wrapped in egg roll skin (deep-fried), served with sweet chili garlic sauce.
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| Vegetarian Curry Puffs | $6.95 |
Delicious puff pastry with tofu, potato and onion seasoned with thai curry, served with cucumber salad.
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| Thai House Sampler | $8.95 |
Assortment of 4 vegetarian wontons 2 vegetarian spring rolls 1 vegetarian curry puff (no substitute).
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| Vegetarian - Soups |
| Tom Yum Tofu | $4.95 |
Tofu, mushroom, and onion seasoned with lemongrass and lime juice in hot and sour broth.
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| Tom Kha Tofu | $4.95 |
Thai coconut milk soup with tofu, lemongrass, and lime juice.
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| Vegetarian - Salads |
| Tofu Salad | $7.95 |
Tofu, mixed with ginger, peanut and red onion cooked with spicy lemon sauce, served with romaine lettuce.
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| Vegetarian Mango Salad | $8.95 |
Shredded green mango, red onion roasted peanut and green onion in sweet and sour sauce.
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| Thai House Salad | $5.95 |
A colorful assembly of lettuce, tomato, cucumber and carrot, served with thai house peanut dressing.
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| Som Tum | $7.95 |
A mix of shredded green papaya, shredded carrot, tomato, string bean, romaine lettuce and peanut, served in spicy lemon sauce.
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| Vegetarians - Entrees |
| All entrees are served with steamed jasmine rice except rice and noodle dishes. |
| Pad Tofu | $12.95 |
Sauteed tofu and mixed vegetables in garlic sauce.
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| Mixed Greens | $12.95 |
Sauteed mixed vegetables in garlic sauce.
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| Tofu Pra Ram ( Pra Ram Pak) | $12.95 |
Steamed mixed vegetables and tofu topped with peanut sauce.
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| Tofu Preow Whan | $12.95 |
Sauteed tofu, pineapple, ginger, scallion, onion, and tomato in sweet and sour sauce.
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| Tofu Ob Woon Sen | $12.95 |
Steamed crystal noodle and mixed vegetables in garlic sauce.
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| Pad Thai Tofu | $12.95 |
Pan fried rice noodle with fried tofu, string bean ground peanut, and bean sprout.
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| Vegetarian Khi Mao | $12.95 |
Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.
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| Tofu Kra Prow | $12.95 |
Sauteed tofu, mixed vegetables and basil leaves in chili and garlic sauce.
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| Tofu Ma Keur | $12.95 |
Sauteed Japanese eggplant, tofu and basil leave in ginger sauce.
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| Tofu Sam Rod | $12.95 |
Mixed vegetables and fried tofu sautéed with 3 rich favors chili, garlic and tamarind sauce.
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| Tofu Ma Muang | $12.95 |
Fried tofu sauteed with cashew nut, pineapple, onion, and red pepper served in roasted chili sauce.
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| Vegetarian Nam Prig Pao | $12.95 |
Sauteed with lemon grass, basil leave and mixed vegetables in roasted chili and black bean sauce.
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| Hor Mok Tofu | $13.95 |
Mixed vegetables, tofu, red curry paste, basil leaves and coconut milk. Steamed and served in banana leaf cup.
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| Vegetarian Curry | $13.95 |
Choice of green, red or massaman curry with tofu and mixed vegetables and coconut milk.
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| Tofu Pong Pang | $12.95 |
Sauteed tofu, mixed vegetables and crystal noodle in spicy chili paste.
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| Lard Nar Puk | $12.95 |
Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce.
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| Pad See Eew Puk | $12.95 |
Pan fried flat rice noodle with mixed vegetables in sweet soy sauce.
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| Side Orders |
| Sticky Rice | $2.50 |
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| Boiled Noodle | $2.00 |
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| Steamed Jasmine Rice | $2.00 |
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| Desserts |
| Ice Cream | $4.25 |
Coconut, green tea, vanilla.
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| Fried Ice Cream | $5.25 |
Coconut, vanilla.
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| Sticky Rice With Thai Custard | $4.95 |
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| Sticky Rice With Fresh Mango | $6.95 |
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| Taro Pearls In Coconut Cream | $4.95 |
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| Ruam Mit | $4.95 |
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| Beverages |
| Thai Iced Tea, Thai Iced Coffee | $2.95 |
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| Soda | $2.00 |
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| Seltzer, Club Soda, Perrier, S.Pellegrino | $2.00 |
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| Juice | $3.00 |
(Orange, cranberry).
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| Coffee | $3.00 |
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| Tea | $3.00 |
Green tea, jasmine tea, triple ginseng, earl grey, english breakfast, irish breakfast, chai spice, darjeeling, green chai, lemon spice, fusion green & white, moroccan mint, orange spice.
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| Naturally Caffeine |
Peach, apple cinnamon, blueberry, chamomile, lemon ginger, licorice spice, orange star fruit, peppermint, ruby mist, sandman pm, wild black currant, wild raspberry, green tea.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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