Thai House Prices in Austin, TX 78758
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Canton Lettuce Wraps (2) Chicken | $5.95 |
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| Canton Lettuce Wraps (2) Tofu | $5.95 |
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| Coconut Tempura Shrimp (6) | $6.95 |
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| Crab Rangoons (6) | $4.95 |
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| Crispy Shrimp Rolls (4) | $7.95 |
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| Edamame | $3.95 |
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| Fresh Spring Rolls (3) | $5.95 |
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| Fresh Spring Rolls (3) (Vegetarian) | $5.95 |
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| Fresh Summer Rolls (3) (Shrimp) | $6.95 |
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| Fried Calamari | $6.95 |
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| Fried Tofu | $4.95 |
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| Hot Basil Wings (6) | $6.95 |
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| Potstickers (6) (Tofu) | $4.95 |
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| Thai House Egg Rolls (3) | $3.95 |
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| Salads |
| Chicken Laab | $8.95 |
Ground Chicken with red onions, lime juice, mint leaves, cilantro and toasted rice crumbs with lettuce
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| Cucumber Salad | $3.95 |
Sliced cucumbers, onions, carrots, tomatoes in sweet tangy dressing
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| House Salad | $3.50 |
Side salad choice of ranch or thai peanut dressing
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| Seafood Salad | $10.95 |
A seafood combination of shrimp, calamari, mussels and scallops tossed with lemon grass, lime juice, onions, mints leaves and cilantro placed over a bed of lettuce
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| Som Tom Thai (Papaya Salad) | $8.95 |
Traditional Salad made with papaya shreds, lime juice, tomatoes, peanuts and shrimp served with lettuce
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| Thai Lime Salad | $7.95 |
Comes with your choice of chicken, beef or shrimp blended together with lime juice, sweet chili, onions and tomatoes placed over lettuce & cilantrot
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| Soups |
| Egg Drop Soup | $2.25 |
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| Hot and Sour Soup | $2.95 |
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| Silver Noodle Soup | $4.95 |
Bean thread with ground pork, shrimp and vegetables
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| Tom Kha | $4.50 |
Traditional soup made with mushrooms, coconut milk and seasoned with lime juice, kafir leaves, onions and lemon grass
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| Tom Yum | $4.25 |
Tangy soup made with lemon grass, kafir leaves, tomatoes, sweet chili, mushroom, lime juice, cilantro and onions
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| Curry Dishes |
| Green Curry | $9.95 |
Green curry and coconut milk cooked with basil leaves, coconut milk, bell peppers, bamboo's shoot and eggplant
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| Masaman Curry | $9.95 |
A thai curry that is muslim in origin cooked with coconut milk, onions, peanuts and potatoes with meat of your choice
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| Panang Curry | $9.95 |
Delicious meat of your choice stewed in a coconut milk and our homemade panang curry mix with red peppers and basil leaves
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| Red Curry | $9.95 |
Your choice of meat made with red curry paste, bamboo shoots, coconut milk, bell peppers and basil leaves
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| Stir Fry Favorites |
| Substitution for other meats or tofu can be accomadated for shrimp add $2.00 |
| Bangkok Chicken | $9.95 |
Cooked with cashews, vegetables in a sweet chili sauce
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| Basil Chicken | $9.95 |
Minced chicken stir-fried with fresh basil leaves, red and green bell peppers and served with a pan fried egg
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| Cashew Chicken | $8.95 |
A stir fry with cashew nuts and house vegetables in a brown sauce
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| Chung King's Chicken | $9.95 |
Chicken legs meat battered and fried to crisp, tossed with red chili peppers and spicy peppercorns
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| Cumin Beef | $11.95 |
Crispy beef tossed in a seasoning of garlic, cumin and hot szechuan peppercorns
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| Firecracker Chicken | $9.95 |
Chicken leg meat breaded and fried to a crisp and stir fried in a sweet, spicy, garlic and onion sauce, light up your tastebuds!
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| General's Chicken | $9.95 |
Chicken leg chunks battered and fried served in a sweet and spicy brown sauce with select vegetables
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| Ginger Chicken | $8.95 |
Shredded fresh ginger stir-fried with chicken and vegetables in a garlic sauce
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| Kung Pao Beef | $9.95 |
Sliced beef stir fried with vegetables & peanuts in a spicy brown sauce
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| Ma Po Tofu & Pork | $8.95 |
Fresh tofu stir-fried with minced pork and onions in a garlic sauce
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| Mongolian Beef | $9.95 |
Sliced beef with scallions, cabbage and garlic in a brown sauce
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| Moo Shu Pork | $9.95 |
Shredded cabbage and select vegetables stir fried with egg and served with four tortilla wraps and plum sauce
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| Pad Kra Tiam Beef | $9.95 |
Sliced Beef Stir fried with a delicious house garlic sauce and green onions served over sauteed cabbage
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| Pad Ped Beef | $9.95 |
Tender Beef stir fried with a grounded red curry paste, thai ginger, bamboo slices, peppers, onion, and basil leaves
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| Praram Chicken | $9.95 |
Stir Fried House vegetables with chicken in a brown sauce and topped with peanut sauce
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| Sweet & Sour Chicken | $8.95 |
A tropical sweet and sour sauce is poured over batter fried chicken breast with vegetables
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| Sweet Hawaiian Shrimp | $11.95 |
Go pacific with tiger shrimp stir fried with fresh pineapple chunks, tomatoes, carrots and bell peppers in a natural citrus sauce
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| Twice Cooked Pork | $8.95 |
Slices of marinated pork stir-fried with cabbage, bell peppers, onions and carrot slices made with a unique spicy brown sauce
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| Fried Rices |
| Crab Fried Rice | $11.95 |
Crab meat stir-fried with egg, onions, and cilantro
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| House Fried Rice | $8.95 |
Stir fried rice with eggs, tomatoes, onions and seasonal greens
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| Pineapple Fried Rice | $8.95 |
Rice stir-fried with egg, pineapple, cashew nuts, onions and raisins
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| Spicy Basil Fried Rice | $8.95 |
Jalapenos, red onions and red peppers stir-fried with rice and egg
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| Yellow Curry Fried Rice | $8.95 |
Stir-fried rice with yellow curry, egg, tomatoes and onions
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| Noodles |
| Black Bean Noodles | $9.95 |
Soft noodles topped with a korean style bean sauce with diced vegetables, shrimp and pork
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| Lo Mein | $8.95 |
Soft noodles stir-fried with egg, cabbage and other seasonal vegetables in a light brown sauce
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| Pad Kee Mao | $8.95 |
Thick rice noodles stir-fried with egg, bell peppers, seasonal greens and basil leaves in a brown sauce
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| Pad See Ewe | $8.95 |
Rice noodles stir-fried with egg, broccoli, carrots in a brown sauce
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| Pad Thai | $8.95 |
Rice noodles with choice of meat stir-fried with egg, cabbage, bean sprouts, green onions and peanut crumbs on the side
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| Pad Woon Sen | $8.95 |
Thin clear noodles stir-fried with egg, tomatoes, carrots, napa cabbage in a light gourment soy sauce
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| House Specialties |
| Black Forest Duck | $14.95 |
Roasted duck stir-fried in a ginger sauce with shitake and fresh mushrooms and a blend of house vegetables
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| Chiang Mai Beef | $12.95 |
Sliced beef fried to a crisp, tossed with aromatics of Asian peppercorns that will light your tastbuds
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| Double Sauteed Duck | $14.95 |
Seasoned duck stir-fried with cabbage, bell peppers, onions in a spicy plum sauce
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| Gaprow Talay | $15.95 |
A wonderful assortment of seafood stir fried with onions, bell peppers and a stock of basil leaves in a garlic brown sauce
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| Pad Thai Gang Dang | $13.95 |
A delicious mix of shrimp and chicken cooked with rice noodles in a red curry with lemon leaves, bell peppers, basil and coconut milk
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| Pla Lad Prik | $14.95 |
Catfish filet deep fried and topped with fresh bell peppers, basil, onions, and other chef's vegetables in a seafood-base brown sauce
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| Pra Rak | $12.95 |
Your Choice of crispy chicken, pork or beef topped with peanut sauce made with coconut milk served with steamed broccoli
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| Red Curry Duck | $13.95 |
Seasoned duck simmered in a red curry, coconut milk, bell peppers, fresh pineapple, cashew nuts and basil leaves.
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| Red-Braised Ham Hock | $11.95 |
Pork hock simmered with asian spices till it's tender and succulent
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| Shrimp & Scallop Paradise | $15.95 |
Tempura Style shrimp and scallops placed on skewers on smothered with panang curry served with napa cabbage and broccoli
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| Thai Garlic Shrimp | $12.95 |
Shrimp lightly fried to a golden crisp then sauteed in a delicious garlic and ginger sauce
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| Thai Pepper Steak | $15.95 |
Rib eye steak (11oz) Grilled medium, unless otherwise specified, and topped with a thai steak sauce made with bell peppers and onions
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| Yellow Curry Seafood | $14.95 |
Shrimp, calamari, mussels and scallops simmered in a creamy yellow curry sauce and vegetables.
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| Vegetarian Specialites |
| Bangkok Vegetable Delight | $8.95 |
A fresh selection of vegetables stir fried in a delicious sweet chili sauce, all topped with cashew nuts
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| Cumin Tofu | $9.95 |
Crispy tofu tossed in a seasoning of garlic, cumin and hot Szechuan peppercorns
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| Gourment Tofu | $8.95 |
Fried tofu stir-fried with a seasonal vegetables in our delicate brown sauce. Vegan Friendly
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| Yellow Curry Tofu | $8.95 |
Steamed tofu stir-fried in a yellow curry sauce with fresh vegetables
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| Side Orders |
| Boiled Rice Noodles | $1.50 |
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| Steamed Chinese Bread (2) | $1.95 |
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| Steamed Rice | $1.00 |
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| Dessert |
| Fried Banana with Ice Cream | $4.95 |
Fried banana with ice cream
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| Ice Cream | $2.95 |
Choice of mango, green tea, coconut
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| Sticky Rice | $6.95 |
Home-made style sticky rice with a perfect balance of stickiness and sweetness
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| Sweet Rice with Custard | $4.95 |
Sticky rice served with sweet egg custard
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| Thai House Cheesecake | $3.85 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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