Thai Idea Vegetarian Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 10:30 am - 3:00 pm
- Tue: 10:30 am - 3:00 pm
- Wed: 10:30 am - 3:00 pm
- Thu: 10:30 am - 3:00 pm
- Fri: 10:30 am - 3:00 pm
- Sat: 10:30 am - 3:00 pm
- Sun: 10:30 am - 3:00 pm
Restaurant Menu
| Appetizers |
| V1. Satay Chicken | $6.95 |
veggie chicken on skewers. served with peanut sauce and cucumber salad.
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| V2. Crispy Spring Rolls | $6.95 |
silver noodles, dried mushrooms and cabbage.
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| V3. Shrimp Rolls | $7.95 |
deep-fried, marinated veggie shrimp wrapped in egg roll skins.
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| Vo4. Crab Cakes | $7.95 |
served with wasabi cream and homemade soy syrup.
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| V5. Thai Samosa | $6.95 |
crispy wrap with mixed potato, onion and curry powder.
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| V6. Wing Bomb | $7.95 |
crispy veggie chicken and homemade sauce. topped with crispy basil.
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| Vo7. Firecracker Balls | $8.95 |
veggie ahi tuna roll, panko deep-fried, mayo, mustard and spicy sauce.
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| V8. Crispy Tofu | $6.95 |
deep-fried tofu with sweet & sour dipping sauce and ground peanuts.
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| V12. Fresh Salad Rolls | $7.95 |
bean sprouts, lettuce and carrot wrapped in fresh rice paper. served with peanut sauce.
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| V9. Golden Cauliflower | $8.95 |
crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro.
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| V11. Corn Fritter | $7.95 |
deep-fried fresh corn cakes. served with cucumber salad.
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| Soups |
| V17. Tom Yum Veggie Soup | $7.95 |
hot & sour soup with soft tofu, mushrooms, tomato, lemon grass and kaffir leaves.
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| V18. Tom Kha Veggie Soup | $8.95 |
coconut soup with soft tofu, mushrooms, lemon grass, galangal and lime juice.
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| Salads |
| V13. Som Tum Salad | $7.95 |
shredded grean papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.
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| V14. Beef Salad | $7.95 |
veggie beef salad with onions, chili, cucumber and tomatoes in a lemon dressing.
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| V15. Larb Salad | $7.95 |
soy ground protein chicken with onions, mint, rice powder and lime dressing.
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| V16. Yum Woon Sen Salad | $8.95 |
glass noodles with veggie shrimp, chicken, onion, lemon juice and chili.
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| Fried Rice |
| Vo22. Thai Fried Rice | $9.50 |
fried rice with egg, onions and tomatoes.
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| Vo23. Pineapple Fried Rice | $9.95 |
fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins.
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| V24. Spicy Fried Rice | $9.50 |
spicy. fried rice with onion, bell pepper, bamboo shoots and basil.
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| Vo. Fried Rice Pad Thai | $9.95 |
fried rice with tofu, bean sprouts, ground peanuts and egg.
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| Pan-Fried Noodles $9.95 |
| Vo19. Pad Thai Noodles |
pan-fried thai rice noodles with tofu, bean sprouts, grounded peanuts and egg.
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| Vo20. Pad See-Ew Noodles |
pan-fried thai rice noodles with cabbage, broccoli, carrot and egg.
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| Vo21. Pad Kee Mow Noodles |
pan-fried thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, tomatoes and basil.
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| Curry $9.50 |
| V25. Red Curry |
with bell pepper, bamboo shoot and basil.
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| V26. Panang Curry |
with bell pepper and peanuts in panang curry.
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| V27. Green Curry |
with bell pepper, bamboo shoot, eggplant and basil in green curry.
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| V28. Yellow Curry |
with potatoes and onions in yellow curry.
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| V29. Roasted Duck Curry |
veggie duck with pineapple and tomatoes in red curry.
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| V30. Massaman Curry |
with potatoes, onions and peanuts.
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| Entrées $9.50 |
| V38. Pad Basil |
(kra-praw). sautéed ground soy protein chicken.
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| V39. Garlic & Pepper |
sautéed with garlic over steamed vegetables.
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| V40. Pad Ginger |
sautéed with ginger, onions and bell peppers.
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| V41. Pad Ped |
sautéed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil.
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| V42. Pad Eggplant |
sautéed ground soy protein chicken.
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| V43. Spicy String Bean |
spicy. sautéed with chili paste.
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| V44. Vegetable Combination |
sautéed tofu and mixed vegetables.
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| V45. Cashew Nut |
sautéed with cashew nut, onion and bell peppers.
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| V46. Pad Prik Sod |
sautéed with fresh chili, onion and jalapeño.
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| V47. Sweet & Sour |
sautéed with pineapple, onion, cucumber and tomatoes.
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| Vo48. Pad Woonsen |
sautéed with silver noodles, egg, onions, tomatoes, cabbage and mushrooms.
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| V49. Pad Baby Corn |
sautéed with baby corn, onions and carrots.
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| V50. Praram |
peanut sauce over steamed veggie meat with mixed vegetables.
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| Chef's Suggestions |
| V31. Lamb Yellow Curry | $11.95 |
veggie lamb with yellow curry, onions and potaotes.
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| V32. Volcanic Beef | $11.95 |
wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.
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| V33. Pumpkin Curry | $9.95 |
kabocha pumpkin in red curry sauce with your choice of protein.
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| V33. Pumpkin Curry |
pumkin curry protein choice: veggie chicken, veggie beef, veggie tofu.
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| V34. Bangkok Duck | $11.95 |
tamarind glazed, crispy fried veggie duck confit with crispy onion and chili.
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| V35. Chicken Vindaloo Curry | $10.95 |
veggie chicken, onions and tomatoes in vindaloo sauce.
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| V35. Beef Vindaloo Curry | $10.95 |
veggie beef, onions and tomatoes in vindaloo sauce.
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| V36. Spicy Lemon Grass Beef | $10.95 |
spicy. veggie beef and mixed green salad with lemongrass sauce.
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| V37. Panang Avocado Shrimp | $11.95 |
veggie shrimp with avocado. sautéed in panang curry paste.
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| Sides |
| Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Cucumber Salad | $1.95 |
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| Steamed Vegetables | $1.50 |
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| Steamed Tofu | $2.00 |
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| Peanut Sauce | $2.00 |
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| Desserts |
| Fried Banana | $5.95 |
with coconut ice cream.
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| Mango Sticky Rice | $6.95 |
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| Ice Cream | $4.95 |
ice cream flavor selection: vanilla, coconut.
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| Chocolate Dipped Banana | $6.95 |
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| Thai Crepe | $6.95 |
with coconut ice cream.
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| Beverages |
| Soda | $1.75 |
soda selection: coke, diet coke, sprite.
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| Thai Iced Tea | $2.00 |
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| Thai Iced Coffee | $2.00 |
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| Lychee Iced Tea | $2.00 |
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| Iced Tea | $2.00 |
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| Coconut Juice | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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