Thai Idea Prices in Foster City, CA 94404
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Thai Iced Tea | $2.00 |
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| Thai Iced Coffee | $2.00 |
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| Lychee Iced Tea | $2.00 |
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| Iced Tea | $2.00 |
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| Coconut Juice | $3.50 |
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| Lemonade | $2.50 |
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| Soda | $1.75 |
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| Appetizers |
| Satay Chicken | $6.95 |
Four pieces. Veggie chicken on skewers served with peanut sauce and cucumber salad.
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| Crispy Spring Rolls | $6.95 |
Four pieces. Silver noodles, dried mushrooms and cabbage.
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| Shrimp Rolls | $7.95 |
Five pieces. Deep-fried marinated veggie shrimp wrapped in egg roll skins.
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| Crab Cakes | $7.95 |
Three pieces. With wasabi cream and homemade soy syrup.
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| Thai Samosa | $6.95 |
Five pieces. Crispy wrap with mixed potato, onion and curry powder.
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| Wing Bomb | $7.95 |
Crispy veggie chicken and homemade sauce topped with crispy basil.
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| Firecracker Balls | $8.95 |
Eight pieces. Veggie ahi tuna roll, panko deep-fried, mayo mustard and spicy sauce.
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| Corn Fritter | $7.95 |
Deep-fried fresh corn cakes served with cucumber salad.
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| Fresh Salad Rolls | $7.95 |
Bean sprouts, lettuce and carrot wrapped in fresh rice paper and served with peanut sauce.
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| Crispy Tofu | $6.95 |
Deep-fried tofu with sweet and sour dipping sauce and ground peanuts.
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| Golden Cauliflower | $8.95 |
Crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro.
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| Soup |
| Tom Yum Veggie Soup | $7.95 |
Hot and sour soup with soft tofu, mushrooms, tomato, lemongrass and kaffir leaves.
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| Tom Kha Veggie Soup | $8.95 |
Coconut soup with soft tofu, mushrooms, lemongrass, galangal and lime juice.
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| Salad |
| Som Tum Salad | $7.95 |
Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.
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| Beef Salad | $7.95 |
Veggie salad with onions, chili, cucumber and tomatoes in lemon dressing.
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| Larb Salad | $7.95 |
Soy ground protein chicken with onions, mint, rice powder and lime dressing.
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| Yum Woon Sen Salad | $8.95 |
Glass noodles with veggie shrimp, chicken, onion, lemon juice and chili.
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| Pan Fried Noodle |
| Pad Thai | $9.95 |
Pan-fried Thai rice noodles with tofu, bean sprouts, grounded peanuts and egg.
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| Pad See-Ew | $9.95 |
Pan-fried Thai rice noodles with cabbage, broccoli, carrot and egg.
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| Pad Kee Mow | $9.95 |
Pan-fried Thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoots, tomatoes and basil.
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| Fried Rice |
| Thai Fried Rice | $9.50 |
Fried rice with egg, onions and tomatoes.
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| Pineapple Fried Rice | $9.95 |
Fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins.
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| Spicy Fried Rice | $9.50 |
Fried rice with onion, bell pepper, bamboo shoots and basil.
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| Fried Rice Pad Thai | $9.95 |
Fried rice with tofu, bean sprouts, ground peanuts and egg.
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| Curry |
| Red Curry | $9.50 |
With bell pepper, bamboo shoots and basil.
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| Panang Curry | $9.50 |
With bell pepper and peanuts in a panang curry.
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| Green Curry | $9.50 |
With bell pepper and bamboo shoot, eggplant and basil in green curry.
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| Yellow Curry | $9.50 |
With potatoes and onions in a yellow curry.
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| Roasted Duck Curry | $9.50 |
Veggie duck with pineapple and tomatoes in red curry.
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| Massaman Curry | $9.50 |
With potatoes, onions and peanuts.
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| Chef's Suggestions |
| Lamb Yellow Curry | $11.95 |
Veggie lamb with yellow curry, onion and potato.
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| Volcanic Beef | $11.95 |
Wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.
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| Pumpkin Curry | $9.95 |
Kabocha pumpkin in red curry sauce with choice of veggie chicken, beef or tofu.
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| Bangkok Duck | $11.95 |
Tamarind glazed crispy fried veggie duck confit with crispy shallots and chili.
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| Chicken Vindaloo Curry | $10.95 |
Stir-fried veggie chicken, onion and tomatoes in vindaloo sauce.
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| Beef Vindaloo Curry | $10.95 |
Stir-fried veggie beef, onion and tomatoes in vindaloo sauce.
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| Spicy Lemongrass Beef | $10.95 |
Mixed green salad with lemongrass sauce.
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| Panang Avocado Shrimp | $11.95 |
Veggie shrimp with avocado sauteed in panang curry paste.
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| Entrees |
| Pad Basil Entree | $9.50 |
Sauteed ground soy protein chicken.
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| Garlic and Pepper Entree | $9.50 |
Sauteed with garlic over steamed vegetables.
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| Pad Ginger Entree | $9.50 |
Sauteed with ginger, onion and bell peppers.
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| Pad Prik Sod Entree | $9.50 |
Sauteed with fresh chili, onion and jalapeno.
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| Pad Ped Entree | $9.50 |
Sauteed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil.
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| Pad Eggplant Entree | $9.50 |
Sauteed ground soy protein chicken.
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| Spicy String Bean Entree | $9.50 |
Sauteed with chili paste.
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| Vegetable Combination Entree | $9.50 |
Sauteed tofu and mixed vegetables tofu.
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| Cashew Nut Entree | $9.50 |
Sauteed with cashew nuts, onion and bell peppers.
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| Sweet and Sour Entree | $9.50 |
Sauteed with pineapple, onion, cucumber and tomatoes.
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| Pad Woonsen Entree | $9.50 |
Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.
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| Pad Baby Corn Entree | $9.50 |
Sauteed with baby corn, onions and carrots.
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| Praram Entree | $9.50 |
Peanut sauce over steamed veggie meat with mixed vegetables.
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| Side Order |
| Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Cucumber Salad | $1.95 |
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| Steamed Vegetables | $1.50 |
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| Steamed Tofu | $2.00 |
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| Peanut Sauce | $2.00 |
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| Desserts |
| Fried Banana with Ice Cream | $5.95 |
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| Mango Sticky Rice | $6.95 |
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| Coconut Ice Cream | $4.95 |
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| Vanilla Ice Cream | $4.95 |
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| Chocolate Dipped Banana | $6.95 |
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| Thai Crepe with Ice Cream | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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