Thai Inter Restaurant Prices in California, MD 20619
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Spring Rolls (3 Rolls) | $3.95 |
A mixture of vegetables in a spring roll wrapper, crispy fried and served with Thai sweet and sour sauce
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| Satay (4 Skewers) | $5.95 |
Thai barbeque chicken on skewers, served with Thai peanut dipping sauce and cucumber relish.
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| Kanom Jeeb (4 Pieces) | $5.95 |
Steamed ground shrimp, chicken, carrot and water chestnut dumpling served with sweet soy sauce.
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| Curry Puff (3 Pieces) | $5.95 |
Chicken, potatoes and Thai spices in crispy pastry with cucumber sauce.
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| Kyow Krob (7 Pieces) | $5.95 |
Marinated ground shrimp and chicken wrapped with wonton skin deep fried served with sweet and sour sauce.
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| Fried Calamari | $5.95 |
Crispy fried squid, served with a mild spicy sauce.
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| Golden Triangle | $5.95 |
Crispy tofu with Thai sweet and sour topped with peanut dipping sauce.
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| Tiger Cried | $7.95 |
Grilled marinated beef slices served with thai style spicy dipping sauce.
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| Street Style Grilled Pork (4 Skewers) | $5.95 |
Grilled marinated pork on skewers served with sweet spicy sauce.
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| Tod Mun Pla (6 Pieces) | $6.95 |
Fish cake served with sweet and sour topped with peanut dipping sauce.
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| Goong Hom Pa (4 Pieces) | $6.95 |
Marinated shrimp in rice wrapper, crispy fried until golden brown and served with Thai sweet and sour sauce.
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| Lettuce Wrapped | $7.95 |
Tossed minced chicken and shrimp, cashew nut, ginger, onion, scallion with lime juice and fresh iceberg lettuce.
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| Nua Dat Diew | $7.95 |
Deep fried marinated sliced beef with Thai seasoning and served with fresh lettuce.
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| Salads |
| Thai Salad | $4.95 |
Mixed with fresh vegetables. topped with grilled chicken and served with peanut sauce
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| Papaya Salad | $6.95 |
Topped with grilled shrimp along with spicy lime dressing.
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| Larb Gai | $6.95 |
Minced chicken cooked with herbs and lime juice.
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| Yum Woon Sen | $6.95 |
Seasoned glass noodle, chicken, shrimp and veggies in spicy lime juice.
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| Yum Ped (Duck Salad) | $7.95 |
Roasted duck over salad with lime juice dressing.
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| Yum Nua (Beef Salad) | $7.95 |
Grilled marinated steak with red onions, scallions, tomatoes, cucumber, cilantro, roasted rice powder, chili and lime juice.
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| Yum Talay (Seafood Salad) | $7.95 |
Steamed of seafood and veggies with spicy lime juice vinaigrette and served with lettuce.
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| Soup |
| Tom Yum Soup | $3.95 - $4.95 |
Tomatoes, scallions, cilantro and mushrooms simmered in a spicy sour lemongrass soup
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| Tom Kha Soup | $3.95 - $4.95 |
Spicy sour galangal soup with coconut milk, mushrooms and cilantro.
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| To Fu Seaweed Soup | $3.95 |
With tofu, seaweed and mushrooms in clear broth topped with cilantro.
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| Wonton Soup | $5.25 |
Marinated ground shrimp, chicken and carrot wrapped with wonton skin in clear chicken broth soup.
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| Noodles Soup Dishes |
| Tom Yum Noodles Soup | $10.95 |
Thin rice noodle with ground chicken in Tom Yum soup.
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| Ten Ta Fo | $10.95 |
Wide rice noodles in Thai style pink broth with squid, vegetables, tofu, crispy wonton and fish balls.
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| Floating Market Noodles Soup | $10.95 |
Slices of beef, meatballs, and bean sprouts in spicy broth with thin rice noodles.
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| Roasted Duck Noodles Soup | $12.95 |
Roasted duck with thin rice noodle, bean sprouts, scallions and cilantro in brown broth.
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| Vegetarian Dishes |
| Tofu Royale | $11.95 |
Lightly fried tofu topped with fresh shitake mushroom, ginger and onion in tasty soy garlic sauce.
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| Veggie Garden | $11.95 |
Mixes vegetables stir - fried with brown sauce.
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| Crispy Mock Duck with basil | $14.95 |
Flash-fried roaster mock duck with fresh chili pepper sauce topped with crispy holy basil.
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| Mock Duck Red Curry | $13.95 |
Mock duck with tomato, pine apple chunks, green chili, bell pepper and basil in red curry with coconut milk.
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| Curry Dishes |
| Massamun Curry | $11.95 - $12.95 |
With coconut milk, carrots, onions, peanuts and potatoes.
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| Green Curry | $11.95 - $12.95 |
With coconut milk, bamboo shoots, eggplant, bell peppers, and Thai basil leave.
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| Panang Curry | $11.95 - $12.95 |
With coconut milk, topped with bell peppers and basil leaves.
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| Mango Curry | $11.95 - $12.95 |
With coconut yellow curry, fresh mango, bamboo shoots, string bean and Thai eggplant.
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| Wild Curry | $11.95 - $12.95 |
Red bell pepper, green chili, bamboo shoots, string bean and Thai eggplant.
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| Roasted Duck Curry | $13.95 |
Slices of roasted duck simmered in red curry sauce with pineapple, tomatoes and bell peppers, basil leaves.
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| Noodles and Rice Dishes |
| Pad Thai | $11.95 - $12.95 |
A national Thai noodle dish, Thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions, bean curd, sweet radish and egg.
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| Pad See Eaw | $11.95 - $12.95 |
Stir-fried wide rice noodles, broccoli, egg and garlic in a thick brown soy sauce.
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| Drunken Noodles | $11.95 - $12.95 |
Stir-fried with wide rice noodles, Thai basil leaves, bell pepper onions, tomato in a spicy sauce.
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| Lad Na | $11.95 - $12.95 |
Stir-fried with broccoli and garlic in a savory gravy served on top of pan-fried wide rice noodles.
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| Spaghetti Green Curry | $11.95 - $12.95 |
Spaghetti toped with green curry.
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| Spaghetti Kee Mao | $11.95 - $12.95 |
Stir-fried spaghetti with red bell pepper, basil leaves, onion, tomato in chili garlic sauce.
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| Thai Fried Rice | $11.95 - $12.95 |
Thai Style fried rice with eggs, tomato, onion, scallions, carrots and green peas.
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| Siam Fried Rice | $11.95 - $12.95 |
Thai special green curry fried rice with egg, tomatoes, carrots, green peas, onion and scallions.
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| Drunken Fried Rice | $11.95 - $12.95 |
Stir-fried green chili pepper, basil leaves, onion, bell pepper, tomato with rice in chili garlic sauce.
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| Kua Kai Noodles (Chicken) | $11.95 |
Stir-fried wide rice noodles egg, scallion and bean sprouts with brown sauce put on green leaf.
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| Nua Sub Noodles (Minced Beef) | $11.95 |
Minced beef, onion, tomato and bell pepper in savory turmeric gravy with wide rice noodle.
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| Crabmeat Fried Rice | $13.95 |
Fried rice with crabmeat, shrimp, tomato, onion and scallion.
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| Classic Dishes |
| Pad Kra Pow (Chili Basil Stir Fry) | $11.95 - $13.95 |
Traditional Thai chili sauce sauteed with bell peppers, basil leaves in a chili sauce.
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| Chili Basil Eggplant | $11.95 - $13.95 |
Eggplant sauteed with bell peppers, onions, basil leaves in chili and garlic sauce
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| Pad Prik Khing (Chili Paste Stir Fry) | $11.95 - $13.95 |
Sauteed fresh chili paste, string beans, kaffir lime leaves.
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| Kratiem Prik Thai (Garlic Sauce Stir Fry) | $10.95 |
Marinated meat stir fried with garlic and white pepper.
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| Asparagus Stir Fry | $11.95 |
Stir-fried asparagus, carrot and snow pea with brown sauce.
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| Pad Khing (Ginger Stir Fry) | $13.95 |
Stir-fried fresh ginger, mushrooms, onions, scallions in a brown sauce.
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| Pad Normai | $11.95 - $13.95 |
Stir-fried bamboo shoots, bell peppers, mushrooms in a chili basil sauce.
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| Him Ma Parn | $11.95 - $13.95 |
Sauteed cashew nuts, onions, tomatoes, pineapple and scallions in a savory sauce.
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| Thai Inter Garden | $11.95 - $13.95 |
Steamed chicken and mixed vegetables topped with peanut sauce.
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| Signature Dishes |
| Sam Sahai | $11.95 |
Sauteed shrimp, pork and chicken with walnuts, bell peppers and white onions in a brown sauce.
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| Pineapple Fried Rice | $12.95 |
Jasmine rice with chicken, shrimp pineapple, raisin, onion, scallion, cashew nut and egg.
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| Thai Roasted Chicken | $12.95 |
Thai style marinate chicken with papaya salad and sticky rice.
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| Crispy Duck with Basil | $14.95 |
Flash fried roasted duck with chili basil sauce topped with crispy holy basil.
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| Sirloin Steak | $14.95 |
Marinated with red wine grilled sirloin steak served with salad.
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| Nam Prik Pao Talay | $19.95 |
A stir-fried combination of seafood (shrimp, scallops, squid and mussels) with onion, scallions, peppers in a homemade spice chili paste.
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| Soft Shell Crab |
Choice of sauce : yellow curry mild spicy, black bean sauce
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| Fish Markets |
| Tilapia Mango Salad | $13.95 |
Crispy tilapia fillets, fresh mango, red onion and cashew nut served with lemon sauce.
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| Thai Inter Seafood | $13.95 |
Crispy tilapia fillets, shrimp and scallops, onion and bell pepper stir fried with tamarind sauce.
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| Tender Grilled Salmon | $14.95 |
Grilled fresh salmon filets, served with fried rice and steam vegetable. Choice of sauce: panang sauce mild spicy. teriyaki sauce
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| Sizzling Fish Platter | $15.95 |
Battered Tilapia seasoned with fresh green chili, garlic, finger root, bell pepper.
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| Fillet Rockfish (Grilled or Deep Fried) | $15.95 |
Served with steamed Vegetable and choice of sauce: chili basil garlic mild sauce, lemon sauce, panag sauce spicy
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| Crispy Whole Rockfish (Deep Fried or Steamed) |
Choice of sauce for deep fried: chili basil sauce mild spicy, black bean sauce, choice of sauce for steamed: lemon sauce
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| Kids Menu |
| Chicken Satay | $4.95 |
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| French Frieds | $4.95 |
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| Pad Thai or Fried Rice | $4.95 |
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| Desserts |
| Mango and Sticky Rice | $5.45 |
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| Thai Custard and Stick Rice | $5.45 |
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| Fried Banana and Ice Cream | $5.45 |
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| Fried Banana (4 Pcs.) | $5.45 |
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| Taro Pearls | $5.45 |
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| Ice Cream | $3.95 |
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| Beverages |
| Soft Drink | $2.50 |
Coke, diet coke, sprite, ginger ale, dr.pepper, club soda, root beer
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| Ice Tea | $2.25 |
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| Arnold Palmer | $2.95 |
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| Milk, Bottle Water | $1.95 |
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| Thai Ice Tea | $2.95 |
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| Thai Ice Coffee | $2.95 |
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| Thai lemon Ice Tea | $2.95 |
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| Perrier | $2.95 |
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| Fruit Juice |
| Coconut | $2.95 |
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| Pineapple | $2.95 |
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| Apple | $2.95 |
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| Cranberry | $2.95 |
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| Lemonade | $2.95 |
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| Cherry Temple | $2.95 |
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| Fruit Punch | $2.95 |
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| Pina Colada | $3.95 |
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| Virgin Daiquiri | $3.95 |
Strawberry, lime, mango
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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