Thai Island Orlando Restaurant Menu and Prices
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Thai Island Orlando Restaurant Menu
| Appetizers |
| Thai Spring Roll (chicken/or Vegetable) |
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$5.99 |
Stuffed with chicken, clear noodle, mixed vegetable; lightly deep fried, and served with sweet & sour dipping sauce.
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| Summer Roll (Soft Roll) (shrimp/or Vegetable) |
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$5.99 |
Shrimp, apple, mixed vegetable ,noodle,wrapped in soft rice paper, and served with our dipping sauce.
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| Ka-Nom-Jeeb (Tulip Dumpling) |
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$6.99 |
Steamed ground pork & shrimp with water chestnuts and mushroom.
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| Chicken Wing |
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$7.99 |
Chicken wings marinated with herbs, and Thai spices lightly battered, and fried until crispy.
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| Cheese Bikini |
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$5.99 |
Marinated cheese then wrapped in wonton skin.
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| Pot Sticker |
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$6.99 | |
| Chicken Satay (5 pc) |
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$6.99 |
Chicken on skewer marinated with coconut milk, and grilled served with house peanut sauce. (House best Recommended)
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| Curry Puff |
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$5.99 |
Chicken mixed with potato, onion and a touch of curry.
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| Fish Cake |
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$6.99 | |
| Fried Calamari |
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$7.99 | |
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| Mussel Clay Pot (Hoi Ob) |
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$8.99 |
New Zealand mussels steamed with Thai herbs, served with lime sauce.
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| Thai Island Sampler |
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$14.99 |
A delightful assortment of our best combination of appetizers. Spring Roll (2pc), Curry Puff (2pc), Kanom Jeeb (2pc), Pot Sticker (2pc), Cheese Bikini (2pc), Chicken Satay (3pc).
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| Thai Soup |
| With your choice of Tom Yum & Tom-Kha: Chicken, Tofu or Vegetable $4.99; Shrimp $5.99; Seafood $6.99. |
| Tom Yum |
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Price may varies |
Famous Thai soup; hot-and-sour soup with lemongrass, galangal root, tomato,onion, mushroom, scallion and lime juice.
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| Tom-Kha (Coconut Soup) |
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Price may varies |
A flavor of young galangal root, lemongrass with coconut milk broth, mushroom, onion, scallion and lime juice.
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| Wonton Soup (Keaw Nam) |
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$4.99 |
Chicken wonton in tasty broth soup.
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| Rice Soup |
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$4.99 - $5.99 |
Mild flavored soup. Mixed vegetables prepared in clear broth.
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| Glass Noodle Soup |
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$4.99 - $5.99 |
Shrimp or chicken with glass noodle & vegetable in clear broth soup.
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| Thai Salad |
| Garden Salad |
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$5.99 |
Crispy mixed green salad with ginger dressing/or peanut dressing.
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| Green papaya Salad |
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$8.99 |
Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing. (Ask for availability)
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| Yum Beef Salad |
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$12.95 |
Sliced marinated beef, vegetables with spicy lime vinaigrette.
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| Nam Sod (Fresh Ginger Salad) |
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$12.95 |
Chopped chicken tossed in limejuice & mixed with onion, ginger, roasted peanut on a bed of lettuce.
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| Yum Woon Sen |
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$12.95 |
Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion, and celery in lime dressing.
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| Mixed Seafood Salad (Yum Ruam Mit Ta-lay) |
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$12.95 |
Mixed seafood tossed in limejuice, Thai herbs, and onion.
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| Thai North-Eastern Country Style food (E-San food) |
| Nam Tok (Water Fall) |
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$13.99 |
Famous North -Eastern country style, sliced chargrilled meat tossed with roasted rice, mint leave in spicy lime dressing.
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| Larb |
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$12.99 |
Chopped meat seasoned with Thai herbs, shallot, mint leaves, and roasted rice in chili lime juice.
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| Thai Curry Dishes |
| Served with steamed aromatic Jasmine rice. |
| Red Curry (Gaeng-Dang) |
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Price may varies |
Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot, and sweet basil.
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| Green Curry (Kiew-wann) |
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Price may varies |
Green curry paste with coconut milk, eggplant, green bean, carrot, bell pepper and sweet basil.
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| Panang Curry |
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Price may varies |
Thai herbs and spices with Panang curry paste, coconut milk, green bean, bell pepper, snow pea, and sweet basil.
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| Yellow Curry (Gaeng-Ka-Ree) |
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Price may varies |
Yellow curry paste with coconut milk, potato, carrot, and onion.
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| Thai Curry Dishes - Choice of meat |
| Tofu, Veggie, Chicken, Pork |
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$12.99 |
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| Beef |
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$12.99 |
| Shrimp, Squid |
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$14.99 |
| Mixed Seafood |
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$16.99 |
| Sea Scallop |
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$16.99 |
| Fillet Tilapia |
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$16.99 |
| Fillet Grouper |
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$18.99 |
| Crispy Duck |
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$19.99 |
| Traditional Entrée Dishes |
| Served with steamed aromatic Jasmine rice. |
| Hot Basil (Pad Gra Prow) |
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Price may varies |
Thai hot basil with chili, green bean, onion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).
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| Cashew Nut |
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Price may varies |
Sautéed cashew nut, mushroom, baby corn, carrot, celery, pineapple, and bell pepper.
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| Ginger (Pad Khing) |
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Price may varies |
Fresh ginger, onion, black mushroom, scallion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).
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| Garlic |
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Price may varies |
Stir-fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).
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| Sweet & Sour (Pad Preow Wan) |
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Price may varies |
Cucumber, tomato, pineapple, onion, carrot, bell pepper, and scallion. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).
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| Pad Woon Sen |
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Price may varies |
Silver noodle stir-fried with egg, tomato, celery, baby corn, carrot, mushroom and onion.
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| Mixed Vegetable |
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Price may varies |
Snow pea, carrot, bok choy, Napa cabbage, and broccoli in our special sauce.
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| Pepper Steak |
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Price may varies |
Sliced tender beef with, bell pepper, and onion.
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| Eggplant (Pad Ma Khue) |
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Price may varies |
Eggplant with chili & garlic, mushroom, onion, scallion, bell pepper, carrot, and sweet basil.
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| Pad Phed |
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Price may varies |
Red chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil.
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| Rama Garden (Peanut Sauce) |
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Price may varies |
Creamy blend of coconut milk & peanut sauce on a bed of mixed vegetable.
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| Roasted Chili Paste (Pad Prik Pow) |
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Price may varies |
Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot, and sweet basil. (Recommended with Shrimp, Seafood or Sea scallop)
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| Traditional Entrée Dishes - Choice of meat |
| Tofu, or Vegetable |
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$10.99 |
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| Chicken, or Pork |
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$10.99 |
| Beef |
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$11.99 |
| Mixed Seafood |
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$15.99 |
| Shrimp, Squid |
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$13.99 |
| Soft Shell Crab or Sea Scallop |
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$16.99 |
| Fillet Tilapia or Catfish |
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$16.99 |
| Fried Rice & Stir Fried Noodles |
| These dishes do not come with steamed rice. |
| Thai Fried Rice |
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Price may varies |
Stir-fried rice with egg, carrot, tomato, onion, scallion, and broccoli.
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| Basil Fried Rice (Kao-Pad-kee-Maow) |
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Price may varies |
Stir-fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil.
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| Pineapple Fried Rice |
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$14.99 |
Thai style tropical fried rice stir-fried with shrimp & chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder, and onion.
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| Crab Meat & Shrimp Fried Rice (Kao-Pad-Poo) |
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$14.99 |
Stir-fried rice with crab meat & shrimp, egg, onion, and scallion in our special sauce.
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| Pad Thai |
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Price may varies |
Tradition Thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut.
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| Pad See Ew |
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Price may varies |
Stir-fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce.
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| Basil Noodle (Drunken Noodle) |
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Price may varies |
Fresh garlic & chili with egg, onion, green bean, bell pepper, carrot, and basil.
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| Pad Ba Mee |
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Price may varies |
Stir-fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage.
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| Rad Nah |
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Price may varies |
Stir-fried wide flat rice noodle with broccoli and carrot in gravy sauce.
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| Singapore Noodle (Thai Style) |
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Price may varies |
Thin rice noodle with scallion, tomato, cabbage, cilantro and curry seasoning with fried shallot.
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| Fried Rice & Stir Fried Noodles - Choice of meat |
| Tofu, or Vegetable |
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$10.99 |
| Chicken, or Pork |
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$10.99 |
| Beef |
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$11.99 |
| Shrimp, Squid |
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$13.99 |
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| Mixed Seafood |
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$15.99 |
| Noodle Soup |
| These dishes do not come with steamed rice. |
| Chicken Noodle Soup |
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$8.95 |
Thai Noodle soup with garlic oil and bean sprout.
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| Beef Noodle Soup |
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$10.99 |
Slices of sirloin beef with noodle in clear beef broth and bean sprout.
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| Tom Yum Noodle Soup/or Coconut Noodle Soup with Seafood |
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$12.95 | |
| Chef's Special |
| Served with steamed aromatic Jasmine rice. |
| Chili Seafood |
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$15.99 |
Combination of shrimp, squid, sea scallop, and Tilapia fillet in Thai Island chili sauce.
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| Triple Flavor Seafood (Sam Rot) |
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$15.99 |
Lightly battered of shrimp, squid, sea scallop, and Tilapia fillet served with mixed vegetable.
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| Rock & Roll Seafood |
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$15.99 |
Shrimp, squid, sea scallop with chili & garlic, chili paste, bell pepper, celery and sweet basil.
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| Beef & Chicken with Black Pepper sauce |
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$15.99 |
Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce.
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| Lemongrass Chicken & Shrimp (Pad Ta krai) |
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$15.99 |
Stir-fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili.
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| Two Friends Panang |
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$15.99 |
Lightly battered of shrimp & Tilapia fillet with Panang curry sauce served with mixed vegetable.
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| Smokey Pot Shrimp |
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$15.99 |
Marinated shrimp, silver noodle, ginger, celery and Napa cabbage in Smokey pot.
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| Hot Island Steak |
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$15.99 |
Slice of tender steak with onion, scallion, dried chili , ginger and bell pepper in Thai Island sauce.
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| Mather In-Law |
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$15.99 |
With your Choice of Pork or Chicken with Shrimp Chopped meat with chili paste, green bean, and basil.
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| Duck Specialties |
| Served with steamed aromatic Jasmine rice. |
| Duck Curry (Gaeng-Pet-Ped-Yang) |
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$15.99 |
Crispy duck with red curry, coconut cream, pineapple, grape, tomato, and sweet basil.
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| Spicy Duck |
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$15.99 |
Crispy duck topped with an exotic spicy basil sauce.
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| Chili Duck |
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$15.99 |
Crispy duck topped with Thai Island Chili sauce.
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| Fancy Duck |
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$15.99 |
Crispy duck topped with pineapple sauce.
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| Fish |
| Served with steamed aromatic Jasmine rice. All Whole Fish items....Market Price / or Fillet (Salmon or Grouper) $18.99 |
| Triple Flavor Fish (Pla-Sam-Rod) |
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Price may varies |
Crispy golden brown fish with pineapple and chili garlic sauce.
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| Chili Fish (Pla-Rad-Prik) |
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Price may varies |
Crispy golden brown fish with special chili & garlic sauce.
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| Fresh Ginger Fish |
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Price may varies |
Crispy golden brown fish with Thai ginger sauce.
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| Side Order |
| Steamed Jasmine Rice |
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$3.00 |
| Steamed Brown Rice |
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$3.00 |
| Sticky Rice |
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$3.50 |
| Steamed Rice noodle |
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$3.00 |
| Any Additional Dipping Sauce |
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$1.95 |
| Combination Chicken, Beef, Pork |
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$4.00 |
| Side order of vegetable |
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$4.00 |
| Curry sauce |
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$4.00 |
| Extra cashew nut |
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$2.00 |
| Extra vegetable |
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$2.00 |
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| Extra Meat (Chicken, Beef, pork) |
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$2.00 |
| Egg |
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$2.00 |
| Entrées |
| Come with Jasmine rice; and Appetizers of The day (Dine-in only). |
| Red Curry |
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Price may varies |
| Panang Curry |
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Price may varies |
| Green Curry |
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Price may varies |
| Yellow Curry |
0
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Price may varies |
| Entrées - Choice of Meat |
| Tofu, Veget., Chicken, or Pork |
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$7.99 |
| Beef |
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$8.99 |
| Fillet Fish (Salmon, Catfish, or Tilapia) |
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$9.99 |
| Shrimp |
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$9.99 |
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| Mixed Seafood |
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$10.99 |
| Stir Fried Dishes |
| Hot Basil (Pad Gra Prow) |
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Price may varies |
| Garlic |
0
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Price may varies |
| Pad Woon Sen |
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Price may varies |
| Pepper Steak |
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Price may varies |
| Eggplant (Pad Ma Khue) |
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Price may varies |
| Pad Phed |
0
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Price may varies |
| Ginger (Pad Khing) |
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Price may varies |
| Sweet & Sour (Pad Preow Wan) |
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Price may varies |
| Mixed Vegetable |
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Price may varies |
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| Fried Rice & Noodles |
| Not served with steamed rice |
| Thai Fried Ri |
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Price may varies |
| Basil Fried Rice (Kao-Pad-kee-Maow) |
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Price may varies |
| Pad Thai |
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Price may varies |
| Pad See Ew |
0
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Price may varies |
| Basil Noodle (Drunken Noodle) |
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Price may varies |
| Pad Ba Mee |
0
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Price may varies |
| Singapore Noodle (Thai Style) |
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Price may varies |
| Fried Rice & Noodles - Choice of Meat |
| Tofu & Vegetables, or Chicken, or Pork |
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$7.99 |
| Beef |
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$8.99 |
| Shrimp |
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$9.99 |
| Mixed Seafood |
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$10.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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