Thai Kingdom Prices in Washington, DC 20006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Thai Kingdom Cafe | $5.25 |
Frozen blended thai coffee and kahula with whipped cream
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| Exotic Kingdom | $5.95 |
Zombie planters punch, rum grog, mai tai, scorpion, pin colada, singapore sling
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|
| Frozen Tropics | $5.95 |
Banana, pineapple, peach, strawberry, mango
0
|
| Juhgle Martini | $6.00 |
Mangotini, lychee blossom, banana orchid, lotus passion, house original
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| Soft Drinks | $2.00 |
Coke, diet coke, sprite, ginger ale
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| Juice | $3.25 |
Orange, pineapple, cranberry
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| Coolers - Lemonade | $3.95 |
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| Coolers- Fruit Punch | $4.00 |
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| Coolers- Ice Tea | $2.00 |
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| Thai Collers | $2.50 |
Thai ice coffee, thai ice tea
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| Appetizers |
| Famous Wings | $6.95 |
The best known thai chicken wings stuff with crabmeat, mushroom, and bean thread noodles ( 2 pcs )
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| Batik Prawn | $6.95 |
Skewered shrimp wrapped with seasoned minced chicken, crispy fried ( 2 pcs )
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| Tod Mun | $6.95 |
Thai spiced curry fish patties served with a cucumber and onion relish ( 4 pcs )
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| Kingdom Shrimp Cake | $6.95 |
Minced shrimp and chicken wrapped in crispy tofu skin ( 4 pcs )
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| Sate Thai | $6.95 |
Skewered grilled marinated chicken, beef or pork with a homemade peanut curry sauce ( 6 pcs )
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| Squid Yum | $6.95 |
Squid seasoned with herbs, lime juice and chili
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| Larb Chicken | $6.95 |
Minced chicken seasoned with herbs, lime juice and chili
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| Crying Tiger | $7.95 |
Grilled New York strip steak served with a spicy dipping sauce
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| Pattaya Yum Yum | $9.95 |
Mixed seafood with a spicy curry dressing
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| Mee Grob | $6.95 |
Crispy rice noodles and shrimp served with a tomatoe sauce
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| Pla Murk Tod | $6.95 |
Fried calamari with a sweet chili sauce
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| Yum Noodle or Squid or Shrimp | $7.95 |
Grilled squid or shrimp with bean thread noodles, seasoned with herbs, lime juice and chili
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| Zesty Duck | $7.95 |
Spicy roasted duck salad
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| Killer Prawn | $7.95 |
Grilled shrimp served on a bed of lettuce seasoned with a sweet garlic dressing
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| Yum Nuer | $8.95 |
Sliced new york strip steak seasoned with herbs, lime juice and chili
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| Yum Tuna | $7.95 |
Seasoned tuna with ginger and peanuts on cabbage triangles
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| Nam Sot | $7.95 |
Minced pork, with roasted peanuts, ginger and chili
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| Vegetarian Appetizers |
| Yum Hed Ruam Mitr | $7.50 |
Spicy mushroom and vegetable salad
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| Yum Yai | $7.50 |
House salad with a sweet seasme dressing
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| Yum Woon Sen Jae | $7.50 |
Bean thread noodles and mixed vegetables seasoned with herbs, chili and lime juice
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| Tao Hu Tod | $6.95 |
Fried tofu with a sweet chili sauce topped with peanuts
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| Som Tum | $8.50 |
Green papaya salad with carrots and string beans topped with peanuts
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| Tod Mun Khao Phod | $6.95 |
Curried corn patties with a cucumber relish
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| Salat Khaek | $7.50 |
Salad with a peanut curry dressing
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| Spring Rolls | $6.95 |
Crispy vegetarian spring rolls with sweet sauce topped peanuts
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| Soups |
| Bean Thread Noodle | $3.95 |
Clear noodle, minced chicken and shitake mushrooms in a broth garnished with cilantro
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| Tom Yum Goong | $4.95 |
Shrimp, mushrooms and onions in a spicy lemon grass broth granished with cilantro
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| Tom Yum Gai | $3.95 |
Chicken, mushrooms and onions in a spicy lemon grass broth garnished with cilantro
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| Tom Ka Gai | $3.95 |
Chicken, mushrooms and onions in a galangal infused coconut milk soup garnished with cilantro
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| Plumming Duck | $3.95 |
Duck and snowpeas in a plum soup garnished with cilantro
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| Pla Ma Now | $12.95 |
Fish filets in a lemon broth with fresh limes, spring onions and cilantro ( Serves 2 )
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| Vegetarian Soups |
| Tom Kar Pak | $3.95 |
Galangal coconut infused soup with mixed vegetables garnished wtih cilantro
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| Tom Yum Hed | $3.95 |
Mushrooms and onions in a spicy lemon grass broth garnished wtih cilantro
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| Tom Jeud Jae | $3.95 |
Napa cabbage, mushroom and soft tofu soup
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| Entrees |
| Goong Phad Phong Karlee | $14.00 |
Shrimp sauteed in a cream yellow curry sauce
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| Hor Mok Talay | $14.00 |
Seafood red curry served on a hot clay pan
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| Gai Phad Med Mamuang Himaphan | $12.00 |
Chicken and cashew nuts stir-fried with onions dried chilies and waterchestnut
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| Phad Prik Goong Bai Makrood | $14.00 |
Shrimp and snowpeas sauteed with a minced chicken curry sauce
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| Goong Krata | $14.00 |
Butterflied shrimp served with snowpeas, bell peppers, carrots and onions in a sweet chili sauce
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| Goong Mor Din | $14.00 |
Chili shrimp, minced chicken, with vermiceli in a hot pot
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| Kaeng Phed Ped Yang Subparot | $13.00 |
Roast duck curry with pineapple and tomatoes
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| Kaeng Phed Lin Jee Gai | $13.00 |
Chicken and lychees in a peanut curry sauce with basil and bell peppers
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| Gai Krata | $13.00 |
Sliced chicken breast served with snowpeas, bell peppers, carrots and onions in a sweet chili sauce
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| Kaeng Phed Moo Khao Pohd Orn | $13.00 |
Red curry pork with young corn
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| Moo Goong Kalum Plee | $13.00 |
Shrimp, pork and sliced cabbage stir-fried in a oyster sauce
0
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| Phad Ruer Poh | $14.00 |
Stir-fried mix seafood with celery and herbs in a lemon broth
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| Panang Nuer or Gai | $12.00 |
Coconut panang curry with your choice of beef or chicken
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| Gai Phad Sauce Tua | $11.00 |
Sliced chicken breast and broccoli florets in a spicy peanut sauce
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| Phad Priew Warn Gai | $11.00 |
Sweet and sour chicken with mixed vegetables
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| Gai Jarn Ron | $13.00 |
Crispy marinated chicken breast served with waterchestnuts, broccoli and a tamarind sauce
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| Kaeng Kua Supparot Goong | $13.00 |
Sweet curry with pineapple and shrimp
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| White Pepper and Garlic Shrimp | $14.00 |
Shrimp and mushrooms sauteed with white pepper and garlic, garnished with cilantro
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| Vegetarian Entrees |
| Phad Makher Yao | $10.00 |
Spicy chinese eggplant with crispy tofu sauteed in a fresh basil chili sauce
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| Kaeng Pa | $10.00 |
Southern jungle curry soup with mixed vegetables
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| Phad Pak | $10.00 |
Stir-fried mixed vegetable with crispy tofu
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| Gueyteow Pak | $10.00 |
Fresh flat noodles and mixed vegetables stir-fried with yellow curry powder
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| Phad Woon Sen | $10.00 |
Bean thread noodles stir-fried with mixed vegetables
0
|
| Red or Green Curry Pak | $10.00 |
Red or green coconut curry with mixed vegetables and crispy tofu
0
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| Tao Hu Phad Ki-Mao | $10.00 |
Crispy tofu, onions and bell peppers sauteed in a fresh basil chili sauce
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| Phra Raam Jae | $10.00 |
Mixed vegetables and crispy tofu in a peanut curry sauce
0
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| Gueyteow Ki-Mao Pak | $10.00 |
Fresh flat noodles, crispy tofu, and mixed vegetables stir-fried with basil, chili
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| Phad Priew Warn Jae | $10.00 |
Crispy tofu and mixed vegetables stir-fried in a sweet sauce sauce
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| Phad Thai Jae | $10.00 |
Mixed vegetables and crispy tofu stir-fried with noodles and crushed peanuts ( egg optional )
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| Phad See-Ew Jae | $10.00 |
Fresh flat noodles with chinese broccoli, snow peas, and crispy tofu stir-fried in a sweet soy sauce
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| Khao Phad Jae | $10.00 |
Mixed vegetables and crispy tofu fried rice ( egg optional )
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| Khao Phad Supparot | $10.00 |
Pineapple fried rice with mixed vegetables (egg optional)
0
|
| Khao Pohd Orn Gup Tao Hu Phad Prik Sot | $10.00 |
Spicy baby corn, tofu and basil
0
|
| Mussamun Curry Jae | $10.00 |
Indian influenced curry with crispy tofu, potatoes, and onions
0
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| Seafood Entrees |
| Thai Tamarind Fish |
Crispy whole flounder served with a homemade tamarind sauce
0
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|
| Crispy Chili Fish |
Crispy whole flounder served with a homemade chili sauce
0
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|
| Thai Sweet and Sour Fish |
Crispy whole flounder served with mixed vegetable in a homemade sweet and sour sauce
0
|
|
| Catfish Phad Phed | $11.95 |
Crispy catfish filet stir-fried in a red curry and minced chicken sauce with basil and bell peppers
0
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| Anna and the King | $11.95 |
A thai kingdom original seasoned minced chicken with a sea scallop center served a fresh chili basil sauce
0
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| Shrimp Phad Phed | $11.95 |
Shrimp, string beans and carrots sauteed in a red curry and minced chicken sauce
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| Squid Princeling | $11.95 |
Fresh squid and onions sauteed in a fresh chili basil sauce
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| Kingdoms Phad Phed | $13.95 |
Mixed seafood sauteed in a red curry and minced chicken sauce with basil and bell peppers
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| Scallops Volcano | $11.95 |
Fresh sea scallops and bell peppers sauteed in a red curry and minced chicken sauce
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| Duck and Chicken Entrees |
| Quaint Quail | $13.00 |
Crispy quail with a lime and chili dipping sauce
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| Duckling Kingdom | $13.00 |
Sliced roasted duck and steamed broccoli florets served with a chili soy sauce
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| Gai Yang Kingdom | $12.00 |
Marinated grilled chicken served with a sweet chili sauce
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| Chicken Red Curry | $10.00 |
Chicken and bamboo with red curry and coconut milk
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| Chicken Green Curry | $10.00 |
Chicken, bamboo and string beans with green curry and coconut milk
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| Bangkok Stir-fried Chicken | $10.00 |
Stir-fried chicken with mixed vegetables
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| Drunken Sauteed Chicken | $10.00 |
Minced chicken, bell peppers and onions sauteed in a fresh basil chili sauce
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| Ginger's Lover Chicken | $10.00 |
Chicken and mushrooms sauteed with fresh ginger, bell peppers
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| White Pepper Garlic Chicken | $10.00 |
Marinated chicken sauteed white pepper and garlic, garnished with cilantro
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| Beef & Pork Entrees |
| Mussamun Curry Beef or Chicken | $11.00 |
Indian inspired curry served with potaotes and onions and your choice of beef or chicken
0
|
| Bangkok Stir-fried Beef or Pork | $10.00 |
Your choice of beef or pork sauteed with mixed vegetables
0
|
| Beef or Pork Phad Phed | $10.00 |
Your choice of beef or pork sauteed in a red curry and minced chicken sauce with string beans and carrots
0
|
| Ginger Lover's Beef or Pork | $10.00 |
Your choice of beef or pork and mushrooms sauteed with fresh ginger
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|
| White Pepper and Garlic Beef or Pork | $10.00 |
Your choice of beef or pork sauteed with white pepper and garlic, garnished with cilantro
0
|
| Phad Ka Na Nuer Nam Mun Hoy | $10.00 |
Stir-fried kale leaves and beef in oyster sauce
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|
| Noodles & Fried Rice Entrees |
| Gueyteow Gai | $10.00 |
Fresh flat noodles and chicken in broth
0
|
| Phad Thai | $10.00 |
Rice noodles and shirmp with crushed peanuts and bean spourts
0
|
| See-Ew-Noodle | $10.00 |
Your choice of beef or pork stir-fried with fresh flat noodles, chinese broccoli and sweet soy sauce
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|
| Lad-Naar-Noodle | $11.00 |
Your choice of beef or pork with fresh flat noodles and chinese broccoli in a oyster sauce gravy
0
|
| Seafood Combination Lad-Naar-Noodle | $13.00 |
Fresh flat noodles and chinese broccoli in a oyster sauce gravy with mixed seafood
0
|
| Famous Fried Rice | $11.00 |
Your choice of crabmeat or shrimp fried rice with eggs, onions and carrots
0
|
| Thai Kingdom Fried Rice | $10.00 |
Your choice of beef, chicken or pork fried rice with eggs, onions and carrots
0
|
| Khao Phad Supparot | $11.00 |
Pineapple fried rice with your choice of chicken, pork or beef
0
|
| Gueyteow Phad Ki-Mao | $11.00 |
Fresh flat noodles stir-fried with fresh basil, bell peppers and minced chicken
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| Today's Dinner Special |
| Crispy Fish Filet with Tangy Mango Galangal Sauce | $13.00 |
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| Dessert |
| Mango Ice Cream | $3.95 |
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| Coconut Ice Cream | $3.95 |
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| Kingdom Coconut Custard | $3.95 |
Homemade thai coconut and corn custard
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| Khao Niew Mamaung | $4.95 |
Fresh mango and sticky rice topped with coconut milk
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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