Thai Kitchen By The Sea Prices in Arverne, NY 11692
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Por-Pla | $6.00 |
thai spring rolls. wrapped ground chicken, cabbage, glass noodle and taro served with plum sauce
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| 2. Gai Satay | $7.00 |
chicken curry. grilled marinated chicken skewers served with peanut sauce and cucumber salad
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| 3. Curry Puffs | $6.00 |
thai chicken curry puffs. served with sweet cucumber salad
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| 4. Goong Muan | $6.00 |
shrimp rolls. served with plum sauce
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| 5. Goong Ma-Prao | $7.00 |
fried coconut-crusted shrimp. served with sweet chili dipping sauce
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| 6. Hoi-Jor | $8.00 |
crab cake. served with plum sauce
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| 7. Tod Mun | $7.00 |
thai fish cake. served with cucumber salad
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| 8. Peak-Gai | $7.00 |
plum glazed chicken wings. fried chicken wings with plum sauce
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| 9. Pla Murk Todd | $8.00 |
fried calamari. served with plum sauce
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| 10. Taw-Hu Todd | $6.00 |
fried tofu. fried tofu served with chili-plum sauce and crushed peanut
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| 11. Gui-Chai | $6.00 |
chive cake. fried chive cake served with sweet black soy sauce
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| 12. Baub Todd | $5.00 |
golden crispy zucchini. deep fried battered zucchini served with plum sauce
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| Soup |
| Sm / Lg. |
| 1. Tom Yum Goong | $6.00 - $10.00 |
clear shrimp soup with mushrooms, items grass and lime juice
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| 2. Tom Kha Gai | $5.00 - $9.00 |
chicken with coconut milk, galanga and lime juice
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| 3. Gang Jeud | $5.00 - $9.00 |
clear soup. clear soup with glass noodles and ground pork
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| 4. Kiew Nam | $5.00 - $9.00 |
thai wonton soup. pork wonton in chicken broth
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| Salad |
| 1. Thai Salad | $6.00 |
green salad, hardboiled egg with peanut sauce dressing
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| 2. Som-Tum | $8.00 |
* papaya salad. shredded papaya, carrot, tomato, string beans peanuts and lime dressing
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| 3. Yum Woon Sen | $10.00 |
* glass noodle salad. glass noodles with ground chicken, shrimp, onion, chili and lime juice
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| 4. Plah | $12.00 |
lemon grass salad-choice of shrimp or squid. with onion, mint, chili and lime juice
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| 5. Yum Ped | $14.00 |
* duck salad. crispy duck with lettuce, tomato, cashew, chili and lime juice
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| 6. Nua Nam Tok | $13.00 |
* weeping tiger. grilled beef with lettuce, tomato, onion, scallion, chili and lime juice
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| 7. Yum Nam Sod | $12.00 |
* ground chicken with ginger, peanuts, chili and lime juice
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| 8. Yum Ma-Muang | $8.00 |
mango salad. mango, onion, scallion, carrot, tomato, cashew nut with lime dressing
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| TK Specialties |
| Served With Jasmine Rices |
| 1. Gai Yang | $15.00 |
bbq chicken. grilled marinated chicken with tk dipping sauce & sticky rice
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| 2. Nua Yang | $16.00 |
* grilled beef. grilled marinated beef with tk spicy sauce and sticky rice
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| 3. Ped Yang | $21.00 |
crispy duck with pancake. crispy duck served with pancake and tk special sauce
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| 4. Ped Ma-Kharm | $18.00 |
tamarind duck. crispy duck topped with tamarind sauce
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| 5. Seaspray Basil | $16.00 |
shrimp, squid, scallions, baby corn, mushroom, bell peppers, carrots and sweet basil chili sauce
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| 6. Ocean Mixed | $16.00 |
* sauteed jumbo shrimp, squid and scallops with tk special sauce
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| 7. Moo-Yang | $16.00 |
grilled pork chop. grilled pork chop served with sweet chili sauce
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| 8. Z-Krong Ob | $16.00 |
spare ribs. grilled pot roasted marinated spare ribs with th special sauce
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| Fish $22 |
| Served With Jasmine Rice |
| 1. Pla Lad Prik |
* chili fish. deep fried fish topped with sweet and spicy chili sauce
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| 2. Pla Nung Ma-Nao |
* steamed fish. steamed fish topped with spicy lime basil sauce
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| 3. Pla Gien |
ginger fish. deep fried fish topped with ginger sauce
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| 4. Pla Kra-Prao |
* basil fish. deep fried fish topped with sweet basil sauce
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| 5. Pla Kra Tiem |
garlic fish. deep fried fish topped with garlic and black pepper sauce
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| 6. Pla Yum Ma-Muang |
tango fish. deep fried fish topped with mango salad
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| Thai Curry* |
| Mixed Vegetables $10, Beef $12, Squid $15, Scallops $15, Salmon $19, Seafood Combination $22, Chicken $11, Vegetarian Duck (Seitan) $12, Shrimp $15, Crispy Duck $19, Tilapia $15. Served With Jasmine Rice |
| 1. Gang Dang |
red curry. with bamboo shoot, eggplant and bell pepper
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| 2. Khiew-Whan |
green curry. with bamboo shoot, eggplant bell pepper and basil leaves
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| 3. Masamun |
masamun curry. with potato, peanuts and onion
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| 4. Panang |
panang curry. with carrot, bell pepper and lime leaves
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| 5. Gang Ma-Muang |
mango curry. mango in red curry sauce
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| 6. Gang Ped Yang |
duck curry. crispy duck with pineapple, tomato and bamboo shoot in red curry sauce
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| 7. Gang Kua |
pineapple curry. pineapple in curry sauce
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| Thai Wok |
| Mixed Vegetables $10, Chicken $11, Beef $12, Shrimp $15, Squid $5, Scallops $15. Served With Jasmine Rice. |
| 1. Pad Kra-Prao | $15.00 |
* sweet basil. garlic, onion, bell pepper and sweet basil with additional choice of mussel
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| 2. Pad Khing |
ginger. garlic, onion bell pepper, baby corn, scallion, shitake mushrooms and ginger-bean sauce
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| 3. Pad Ma-Maung |
cashew. fried battered chicken stir fried with carrot onion, bell pepper, cashew, scallions in brown sauce top with roasted chili
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| 4. Pad Preow-Whan |
sweet & sour. pineapple, tomato, onion, bell pepper, cucumber, scallions in sweet & sour sauce
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| 5. Pad Phug |
mixed vegetables. mixed vegetables in brown sauce
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| 6. Pad Prik-Khing |
* string beans with chili-ginger sauce
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| 7. Pad Kanah |
asian broccoli. asain broccoli, carrot, scallions in brown sauce
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| Vegetarian |
| Served With Jasmine Rice. Mixed Vegetable Or Tofu $10, Vegetarian Duck (Seitan) $12. |
| 1. Pad Ma-Kuer |
* spicy eggplant. eggplant sauteed with chili sauce and basil
0
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| 2. Pad Taw-Hu |
tofu. fried tofu sauteed with scallion, onion, bell pepper, celery and bean sprout
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| 3. Pad Tua |
string beans. string bean with tk special sauce
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| 4. Phug-Ruam |
mixed vegetables. broccoli, string bean, onion, carrot and baby corn
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| 5. Preow-Whan |
sweet & sour. pineapple, bell pepper, carrot, cucumber, onion, scallion in sweet and sour sauce
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| 6. Pad Ma-Muang |
cashew. carrot, onion, bell pepper, cashew, scallion in brown sauce top with roasted chili
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| Noodles |
| Vegetarian $10, Beef $12, Scallops $13, Chicken $11, Shrimp $13, Squid $13. |
| 1. Pad Thai |
rice noodle sauteed with bean curd, pickled turnip, bean spreat, egg, scallion, red onion, peanut and tamarind sauce
0
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| 2. Pad Se-Ew |
bread noodle with garlic, chinese broccoli, egg, carrot, mushroom and sweet soy-bean sauce
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| 3. Pad Kee Mao |
* drunken noodles. spicy broad noodle with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn and chili soy sauce
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| 4. Pad Woon Sen |
glass noodle. glass noodle, tomato, onion, mushroom, celery, egg and scallion in brown sauce
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| Fried Rice |
| Vegetarian $10, Chicken $11, Beef $12, Shrimp $13, Scallops $13, Squid $13, Crabmeat $13. |
| 1. Dunes Fried Rice |
garlic, onion, tomato, egg, green peas, carrot and scalion with mushroom-soy sauce
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| 2. Pineapple Fried Rice |
pineapple, chicken, cashew, garlic, onion, egg and scallion
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| 3. Thai Basil Fried Rice |
sweet basil, onion, bell pepper, mushroom, carrot and mushroom-soy sauce
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| 4. Shore Front Fried Rice |
crabmeat. crabmeat, egg, onion, carrot and scallion
0
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| Side Orders |
| Jasmine Rice | $1.00 |
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| Brown Rice | $1.50 |
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| Sticky Rice | $1.50 |
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| Peanut Sauce | $1.00 |
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| Dessert $5 |
| Pumpkin Custard |
0
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| Coconut Pudding |
0
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| Fried Banana |
0
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| Variety Of Ice Cream |
0
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| Beverages |
| Thai Iced Tea/Coffee | $3.00 |
0
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| Coconut Juice | $3.00 |
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| Soda / Bottled Water / Peliegrino | $1.50 |
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| Beer & Wine |
| Domestic | $5.00 |
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| Imported | $6.00 |
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| House Wing By The Glass | $7.00 |
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| Lunch Specials |
| Served Everyday: 12pm-3:30pm. Choice Of Chicken Or Beef $8, Seafood $9. Choice Of Soup: Gang Jeud Or Tom Yum Kei & Thai Salad. * Spicy. |
| Thai Fried Rice |
0
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| Red Curry |
*
0
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| Green Curry |
*
0
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| Cashew |
0
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| Ginger |
0
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| Basil |
0
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| Pad Thai |
0
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| Pad Se-Ew |
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| Pad Kee Mao |
*
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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