Thai Kitchen Prices in Ames, IA 50014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Spring Rolls | $3.45 |
Stuffed with shredded vegetables and glass noodle. Deep fried to crispy golden brown. Served with sweet chilies sauce.
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| Fried Tofu | $3.45 |
Deep fried golden tofu. Served with peanut sauce
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| Fried Thai Wonton | $3.95 |
Stuffed wonton with ground pork and onions. Served with cucumbers sauce.
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| Siamese Crab Delight | $4.95 |
Crabment mixed with light cream cheese, scallions and shredded lime leaf. Wrapped in rice paper, and deep fried. Served with hot mustard sauce
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| Chicken Satay | $4.95 |
Grilled slices of marinated chicken breast on a skewer. Served with peanut sauce and cucumbers salad
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| B.B.Q. Thai Style | $5.95 |
Sliced beef or pork steak, marinated in fine Thai herbs. B.B.Q. and served with spicy tamarind sauce.
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| Stuffed Golden Wings | $5.95 |
Stuffed with ground chicken, glass noodle and vegetables. Fried crispy to perfection, served with sweet chilies sauce.
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| Steamed Thai Dumpling | $4.95 |
A classic thai dumpling stuffed with ground chicken, mushrooms, onions and scallions. Served with dumpling sauce.
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| Thai Kitchen Platter (For Two) | $14.95 |
Assorted appetizers from all of the above (A1-A8)
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| Chived Dumpling | $2.50 |
Twice cook, steamed and grilled dumpling with fresh chives. Served with sweet sauce
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| Soup |
| Tofu Soup | $2.95 - $10.00 |
Diced tofu in clear soup with assorted vegetables
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| Tom Yum Koong | $3.95 - $11.00 |
Thai traditional jumbo shrimp soups with lemongrass, lime leaf, mushrooms, chilies paste and lime juice. Garnished with cilantro.
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| Tom Ka Kai | $2.95 - $10.00 |
Sliced chicken breast cooked in coconut milk with mushrooms, galangal, lemongrass, lime leaf and chilies paste. Garnished with cilantro.
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| Tom Yum Poh Tak | $3.95 - $11.00 |
Seafood combination in spicy soup with lemongrass, lime leaf, mushrooms, chilies paste and lime juice. Garnished with cilantro.
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| Tom Yum Kai | $2.95 - $10.00 |
Sliced chicken breast in spicy soup with lemongrass, lime leaf, mushrooms, chilies paste and lime juice. Garnished with cilantro.
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| Glass Noodle Soup | $2.95 - $10.00 |
Noodles in clear soup with ground meat and assorted fresh vegetables.
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| Spicy Noodle Soup | $7.50 |
Choice of beef, pork or chicken with rice noodle and vegetables in curry broth.
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| Entrees |
| Beef, pork or chicken $7.50, shrimps or seafood $8.50, veggie $7.00. Served with steamed jasmine rice $1.00 for each extra rice |
| Pad Kra Prow |
Sauteed with fresh basil, garlic, onions and hot chilies
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| Pad Cashew Nuts |
Sauteed with cashew nuts, onions bell peppers and chilies
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| Pad Namprik Pao |
Sauteed with sweet chilies paste, garlic onions, celery, carrots and chilies.
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| Pad Garlic and Peppers |
Sauteed with crispy garlic and black peppers. Garnished with cilantro and cucumber slices.
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| Pad Ginger |
Sauteed with shredded young ginger, mushrooms, onions and chilies
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| Pad Sweet and Sour |
Sauteed with mixed vegetables in sweet and sour sauce
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| Pad Woon Sen |
Sauteed with glass noodle, egg, tomatoes, scallions, and onions.
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| Rama Platter |
Grilled and top with peanuts sauce on the bed of vegetables
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| Mixed Vegetable |
Sauteed with vegetables in a lightly oyster sauce.
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| Yum |
| Yum or thai salad, a main course salad, with delicate blending of four main flavors, hot, sweet, sour and salty of with aromatic gardens fresh herba and vegetables. All yum are very similar ingredients and herbs. lemongrass, lime juices, garlic, hot chili |
| Thai House Salad | $3.95 |
Fresh green salad with house dressing
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| Narm Tok | $7.50 |
Grilled B.B.Q. beef or pork steak sliced and mixed with lime dressing, chilies powder, onions, and roasted rice powder. Garnished with lettuce, scallions and mint leaf or sweet basil.
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| Larb | $7.50 |
Chopped beef, pork, or chicken with lime dressing, chilies powder, onions, and roasted rice powder. Garnished with lettuce, scallions and mint leaf or sweet basil.
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| Yum | $7.50 |
Grilled B.B.Q beef, pork, or chicken steak, sliced and tossed with lime dressing, chilies, red onions, tomatoes, cucumbers, and lemongrass. Garnished with lettuce, scallions and mint leaf or sweet ba
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| Yum Seafood | $7.75 |
Combination seafood and tossed with lime dressing, chilies, red onions, tomatoes, cucumbers, and lemongrass. Garnished with lettuce, scallions, and mint leaf or sweet basil.
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| Thai Curry |
| All curry dishes are cooked with coconut milk, except C6. Beef, pork, or chicken $7.50, shrimps or seafood $8.50, veggie $7.00, thai curry served with steamed jasmine rice. $1.00 for each extra rice |
| Red Curry |
Simmered in coconut milk with red curry paste, bamboo shoot, chilies, carrots and lime leaf
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| Green Curry |
Simmered in coconut milk with green curry paste, zucchini, chilies, eggplant basil and lime leaf.
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| Panang Curry |
Simmered in coconut milk with Panang curry paste, cumin, basil and lime leaf.
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| Massamun Curry |
Simmered in coconut milk with brown curry paste, potato, onions, peanut cinnamon and cumin
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| Yellow Curry |
Simmered in coconut milk with yellow curry paste, potato, onions chilies and carrots.
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| Jungle Curry |
Simmered in very spicy watery red curry paste with chilies and assorted fresh vegetables
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| Noodle |
| Beef, pork or chicken $7.50, shrimps or seafood $8.50, veggie $7.00 |
| Pad Thai |
Pan fried rice noodle with bean sprouts, scallions, chopped turnip and egg
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| Lard Na |
Pan fried flat rice noodle with broccoli in gravy
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| Pad See Eil |
Pan fried flat rice noodle with broccoli, egg and sweet soy sauce
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| Pad Key Mao |
Pan fried flat rice noodle with onions, basil, chilies and egg
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| Nuer Sub Noodle |
Sauteed chopped meat, onions, and tomatoes in brown sauce over pan-fried flat rice noodle.
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| Thai Noodle Soup |
Small rice noodle in beef seasoning broth with basil and vegetables
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| Fried Rice |
| Beef, pork or chicken $7.50, shrimps or seafood $8.50, veggie $7.00 |
| Thai Fried Rice |
Pan fried rice with onions, scallions, and egg. Garnished with lime, cucumbers and cilantro.
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| Fried Rice Kra Prow |
Pan fried rice with onions, scallions, basil, chilies and egg. Garnished with lime, cucumbers and cilantro
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| Fried Rice Red Curry |
Pan fried rice with onions, scallions, and egg in red curry paste. Garnished with lime, cucumbers and cilantro.
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| Fried Rice Green Curry |
Pan fried rice with onions, scallions, basil, chilies and egg. Garnished with lime, cucumbers and cilantro
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| Fried Rice Yellow Curry |
Pan fried rice with onions, scallions, chilies and egg in yellow curry powder. Garnished with lime cucumbers and cilantro
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| Chef's Sepcial |
| Served with stamed jasmine rice. $1.00 for each extra rice |
| Thai Braised Chicken | $7.50 |
Deep Fried crispy breaded chicken, topped with house sauce
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| Chicken Delight | $7.50 |
Deep fried chicken with breaded crumb. Served with side salad and house sauce.
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| Thai Beef Soup | $7.50 |
Thai stew with rice noodle herbs and basils.
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| Spicy Noddle Soup | $7.50 |
Chicken with rice noodle and vegetables in curry broth.
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| Spicy Mock Duck Veggie or Spicy Chicken | $7.75 |
Fried gluten or chicken sauteed with curry paste chilli and vegetables
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| Salmon Panang | $8.75 |
Proudly introduce our famous grilled Salmon topped with panang sauce, shredded lime leaves and cilantro
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| Fried Rice Kra Prow Salmon | $8.75 |
Stir fried salmon with rice, basil, and chilli
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| Tasty Seafood | $8.75 |
Steamed seafood, simmed in spicy sause and assorts vegetables.
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| Pork Leg or Pork Chop | $8.75 |
Steamed pork leg in brown sauce with herb, egg, tofu, and salted mustard.
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| Khao Mun Kai | $8.75 |
Steam chicken over special steam rice served with homemade sauce and a cup of chicken broth.
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| Spicy Fish | $8.75 |
Deep fried cod fillet sauteed with curry paste chilli and lime leaf
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| Clay Pot Rice | $7.75 |
Steamed chicken, shrimp, chinese sausage in clay pot with rice vegetables and black mushroom.
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| Golden Duck | $9.25 |
Seasoned duck in special brown sauce on top of crispy rice noodles and spinach.
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| Spicy Duck | $9.25 |
Seasoned duck sauteed with curry paste, chilli, and vegetables
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| Red Duck | $9.25 |
Seasoned duck simmereed in coconut milk with pineapple, tomato, and vegetables
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| 3-Flavored Fish or 3-Flavored Shrimp | $8.75 |
Fillet tepalia in sweet, sour, and spicy sauce. Garnished with bellpepper, basil, and cilantro.
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| Tom Ka Seafood | $5.95 |
Combination of seafood in coconut milk with mushroom, galanga, lemongrass, lime leaf, chilli paste, and lime juice
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| Pork Trio | $7.75 |
Stir fried pork with spicy house sauce and fried egg over rice. It comes with fried potato, green bean, and cabbage.
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| Ginger Riblets | $7.75 |
Served with steamed vegetable.
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| Desserts |
| Fried Banana | $3.75 |
Deep fried banana wrapped with rice crispie, topped with honey and sesame.
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| Banana in Coconut Soup | $3.75 |
Sliced banana in sweet coconut soup
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| Thai Custard with Sweet Sticky Rice | $4.25 |
Steamed custard made from taro, palm sugar and coconut milk
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| Green Tea Ice Cream | $2.50 |
Thai ice cream with green tea favor, cherry, and mints
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| Beverages |
| Thai Ice Tea | $2.00 |
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| Thai Ice Coffee | $2.00 |
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| Soft Drink | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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