Thai Klang Dong Prices in Culver City, CA 90230
Hours of Operation
- Mon: 11:00 am - 10:20 pm
- Tue: 11:00 am - 10:20 pm
- Wed: 11:00 am - 10:20 pm
- Thu: 11:00 am - 10:20 pm
- Fri: 11:00 am - 10:20 pm
- Sat: 11:00 am - 10:20 pm
- Sun: 11:00 am - 10:20 pm
Restaurant Menu
| Lunch & Dinner Specials |
| 1. BBQ Chicken (3pcs) |
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| 2. BBQ Chicken & Ribs | $8.99 - $6.99 |
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| 3. Sweet & Sour Chicken |
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| 4. Chicken Spicy Mint Leaves |
*
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| 5. Chicken Mixed Vegetable |
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| 6. Red Curry With Tofu |
*
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| 7. Mongolian Beef |
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| 8. Beef Broccoli |
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| 9. Kung Pao Chicken |
*
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| 10. Chicken Chow Mein |
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| 11. BBQ Ribs (3pcs) |
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| 12. Chop Suey Chicken |
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| 13. Lemon Chicken |
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| 14. Prik King Pork |
*
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| 15. Hunan Shrimp | $8.99 - $6.99 |
*
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| 16. Panang Chicken |
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| 17. Yellow Curry Chicken |
*
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| 18. Beef Pepper Steak |
*
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| 19. Chicken Pad Thai |
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| 20. Orange Chicken | $8.99 - $6.99 |
*
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| 21. Spicy Noodle With Tofu |
*
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| 22. Pad See Iw Chicken |
*
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| 23. Cashew Nut Chicken |
*
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| Thai Klang Dong BBQ Special |
| Thai Klang Dong BBQ Special | $9.99 |
2 bbq chicken, 2 bbq ribs and 4 bbq shrimp.
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| Appetizers |
| 1. Egg Rolls | $3.99 |
4 vegetarian rolls. served with sweet and sour sauce.
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| 2. Steamed Dumpling Chicken | $5.99 |
served with ginger and chili sauce.
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| 3. Potsticker Chicken | $5.99 |
served with ginger and chili sauce.
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| 4. Fried Tofu | $4.99 |
served with peanut sauce.
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| 5. Chicken Sa-Te | $5.99 |
served with peanut sauce.
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| 6. Vietnamese Spring Roll | $5.49 |
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| 7. Thai Toast | $5.99 |
breaded, deep-fried ground chicken served with cucumber sauce.
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| 8. Cheese Fried Wonton | $4.99 |
served with sweet & sour sauce.
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| 9. Combination Appetizers | $8.49 |
2 egg rolls, 4 cheese fried wontons, 2 shrimp and vegetables. served with sweet and sour sauce.
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| 10. BBQ Pork | $6.99 |
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| 11. BBQ Short Ribs | $7.99 |
served with sweet and sour sauce.
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| 12. BBQ Chicken | $7.49 |
half chicken. served with sweet and sour sauce.
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| 13. Mee Krob | $6.99 |
honey crispy noodles with shrimp and chicken.
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| 13A. Fish Cake | $5.99 |
fried fish cake served with cucumber sauce.
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| Soups |
| 14. Misu Tofu Soup | $6.49 |
soft tofu with seaweed and scallion.
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| 15. Tom Yum Soup | $6.49 |
hot and sour soup.
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| 16. Tom Yum Koong Soup | $7.49 |
spicy and sour shrimp soup with lemongrass, lime juice, galanga and straw mushroom.
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| 17. Tom Kha Soup | $6.99 |
hot and sour soup with coconut milk.
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| 18. Tom Kha Koong Soup | $7.99 |
hot and spicy shrimp soup with lemongrass, lime grass, straw mushroom and galanga in coconut milk.
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| 19. Tom Yum Seafood Soup | $8.49 |
hot and spicy soup with shrimp, scallop, squid, imitation crab meat, mussel and straw mushroom.
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| 20. Tom Kha Seafood Soup | $8.99 |
hot and spicy soup with shrimp, scallop, squid, imitation crab meat, mussel and straw mushroom in coconut milk.
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| 21. Won Ton Soup | $6.99 |
shrimp, chicken, wonton and vegetables.
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| 22. War Wonton Soup | $7.49 |
shrimp, chicken, bbq pork, wonton and vegetables.
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| 23. Vegetable Soup | $6.49 |
mixed vegetables in a clear broth soup.
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| 24. Hot & Sour Soup | $6.49 |
* chinese style with bamboo shoot, fungus, egg and carrots.
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| 25. Chicken Corn Soup | $6.49 |
minced chicken, egg and creamy corn soup.
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| 26. Sizzling Rice Soup | $7.49 |
vegetables, shrimp, chicken and crispy rice.
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| 27. Pho Soup | $7.49 |
vietnamese noodle soup with sliced minced chicken, fresh basil, bean sprouts and chili. served with plum sauce on the side.
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| Salads |
| 28. Chinese Chicken Salad | $6.99 |
sliced chicken breast, lettuce, carrots, scallion, sesame seed, sweet red ginger and crispy wonton with house dressing.
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| 29. Thai Salad | $6.99 |
shrimp, chicken, lettuce, carrots, boiled egg, cucumber, tomato and peanut sauce.
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| 30. Spicy Beef Salad | $7.49 |
* grilled beef with spicy lime sauce and fresh vegetable.
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| 31. Yum Woon Sen Salad | $6.99 |
* shrimp and chicken with spicy sour dressing.
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| 32. Papaya Salad | $6.99 |
* raw papaya, peanut, tomato, green beans and dried shrimp.
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| 33. Larb Salad | $7.49 |
* mint leaves, lemon juice and chili rice powder.
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| 34. Squid Salad | $8.49 |
* boiled squid with onions, chili, ginger, mint leaves and spicy lemon juice.
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| 35. Duck Salad | $8.49 |
* duck, onions, mint leaves, tomatoes and chili paste with spicy lemon juice.
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| 36. Shrimp Salad | $8.49 |
* grilled shrimp, onions, lemongrass, chili paste and lemon juice.
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| Rice |
| 46. Fried Rice Thai Style | $6.99 |
egg, onion and tomatoes.
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| 47. Fried Rice Chinese Style | $6.99 |
chopped cabbage, bean sprouts and egg.
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| 48. Spicy Basil Fried Rice | $6.99 |
*
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| 49. BBQ Pork Fried Rice Chinese Style | $7.99 |
chopped cabbage, bean sprouts and egg.
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| 50. Combination Fried Rice | $7.99 |
served with shrimp, chicken and beef.
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| 51. Hawaiian Fried Rice | $7.99 |
pineapple, shrimp, chicken and cashew nuts.
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| 52. Vegetable Fried Rice | $6.99 |
served with egg and vegetables.
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| 53. Crab Fried Rice | $8.99 |
stir-fried rice with imitation crab and crab meat.
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| 54. Special Brown Rice | $7.99 |
stir-fried brown rice with vegetable and white eggs.
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| Steamed Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Brown Rice | $2.50 |
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| Noodles |
| 37. Pad Thai Noodles | $6.99 |
our most popular dish. pan-fried noodles with ground peanut and bean sprouts.
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| 38. Spicy Basil Noodles | $6.99 |
* flat rice noodle with bell pepper and white onion, tomato and cabbage.
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| 39. Pad See-Iw Noodles | $6.99 |
stir-fried flat rice noodle, eggs, broccoli, carrots and soy sauce.
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| 40. Chow Mein Noodles | $6.99 |
stir-fried noodles with vegetables.
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| 41. Chow Fun Noodles | $6.99 |
stir-fried flat noodles, cabbage, bean sprouts and carrots.
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| 42. Kai Kua Noodles | $6.99 |
pan-fried noodles with egg, onion, ground peanut and bean sprouts.
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| 43. Lad Nar Noodles | $7.49 |
stir-fried noodles, broccoli and carrots with house gravy sauce.
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| 44. Kai Sub Noodles | $7.49 |
flat noodles topped with meat, onion, tomatoes, egg, curry powder and special gravy sauce.
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| 45. Suki Yaki Noodles | $7.49 |
* vermicelli, green onions and vegetables.
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| Egg Foo Young |
| 63. Egg Foo Young | $7.99 |
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| 64. Shrimp Egg Foo Young | $8.99 |
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| Curries |
| 55. Red Curry | $6.99 |
served with bamboo shoots, long bean and coconut milk.
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| 56. Panang Curry | $6.99 |
served with special chili paste and coconut milk.
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| 57. Kang Ka-Li Curry | $6.99 |
yellow curry, potato, carrots and onion in coconut milk.
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| 58. Kang Khew Wan Curry | $6.99 |
green curry, eggplant, long bean, bamboo shoot and coconut milk.
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| 59. Ma Sa Mun Curry | $6.99 |
brown curry and potato with coconut milk.
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| 60. Vegetable Tofu Curry | $6.99 |
red curry with coconut milk.
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| 61. Duck Curry | $8.49 |
duck curry with pineapple and tomatoes in coconut milk.
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| 62. Pineapple Curry | $8.49 |
spicy curry, pineapple, tomato and shrimp.
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| Teriyaki |
| 90. Teriyaki Chicken | $7.49 |
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| 91. Teriyaki Beef | $7.49 |
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| 92. Teriyaki Chicken & Beef | $8.49 |
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| 92. BBQ Shrimp On A Stick | $9.49 |
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| Chicken $8.49 |
| 38. Chop Suey Chicken |
served with bean sprouts, onion and carrot with white sauce.
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| 39. Moo Shu Chicken |
stir-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce.
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| 40. Kun-Pao Chicken |
* stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce.
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| 41. Tai-Chein Chicken |
* served with bamboo shoots and bell pepper in brown sauce.
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| 42. Hunan Chicken |
* snow peas, carrot and sliced mushroom with black bean sauce.
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| 43. Sliced Chicken With Hot Garlic Sauce |
* stir-fried snow peas, carrot and water chestnut with hot garlic sauce.
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| 44. Sliced Chicken With Broccoli |
stir-fried broccoli with brown sauce.
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| 45. Sliced Chicken With Bamboo Shoots & Mushrooms |
stir-fried snow peas, bamboo shoot and mushroom in brown sauce.
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| 46. Orange Chicken |
deep-fried chicken mixed in orange sauce.
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| 47. Sesame Chicken |
* deep-fried chicken mixed with sesame seed and dry chili.
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| 48. General Chan Chicken |
* deep-fried chicken with spicy sauce and dry chili.
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| 49. Lemon Chicken |
fried chicken and topped with lemon sauce.
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| 50. Pineapple Chicken |
fried chicken and topped with pineapple sauce.
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| 51. Sweet & Sour Chicken |
deep-fried chicken mixed with sweet and sour sauce.
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| Vegetables |
| 52. Dry Sautéed String Beans | $7.49 |
stir-fried string beans and green onion.
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| 53. Eggplant With Black Bean Sauce | $7.49 |
stir-fried eggplant and green onion.
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| 54. Bamboo Shoots & Mushrooms | $7.49 |
stir-fried snow peas, black mushroom and bamboo shoot.
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| 55. Sautéed Snow Peas | $7.49 |
stir-fried water chestnut and snow peas.
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| 56. Sautéed Broccoli | $7.49 |
stir-fried broccoli, carrot and bamboo shoot.
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| 57. Green Cabbage With Black Mushroom | $7.49 |
served with green cabbage and black mushroom.
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| 58. Fried Bean Curd With Oyster Sauce | $7.49 |
fried tofu, black mushroom and carrot.
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| 59. Bean Curd With Ma Po | $7.49 |
* soft tofu and green onion with hot sauce.
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| 60. Bean Curd With House Sauce | $7.49 |
* fried tofu, carrot and bamboo shoot with black bean sauce.
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| 61. Kun-Pao Bean Curd | $7.49 |
* fried tofu with peanut, water chestnut and baby corn.
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| 62. Kun-Pao Vegetable | $7.49 |
* stir-fried peanut, cabbage, snow peas, napa, mushroom, carrot and baby corn.
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| 74. Sautéed Spinach | $7.49 |
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| 75. Orange Tofu | $7.49 |
crispy tofu and dried chili with special orange sauce.
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| 76. Steamed Vegetable | $6.99 |
served with brown garlic sauce on the side.
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| Beef $8.49 |
| 21. Chop Suey Beef |
served with bean sprouts, onion and carrot.
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| 22. Moo Shu Beef |
stir-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce.
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| 23. Mongolian Beef |
stir-fried onion, bell pepper and mushroom with brown sauce.
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| 24. Beef With Broccoli |
stir-fried broccoli, carrot and bamboo shoot with brown sauce.
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| 25. Beef With Chinese Snow Peas |
served with snow peas and water chestnut in brown sauce.
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| 26. Beef With Black Bean Sauce |
* served with green pepper and onion in black bean sauce.
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| 27. Kun-Pao Beef |
* stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce.
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| 28. Hunan Beef |
* stir-fried snow peas, carrots and sliced mushroom with brown sauce.
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| Pork $8.49 |
| 29. Chop Suey Pork |
served with bean sprouts, onion and carrot in white sauce.
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| 30. Moo Shu Pork |
stri-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce.
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| 31. Sze-Chuan Pork |
* stir-fried snow peas, water chestnut, carrot and fungus with hot garlic sauce.
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| 32. Double Cooked Pork |
served with cabbage, bean curd and green pepper in brown sauce.
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| 33. Pork With Chinese Snow Pea |
served wtih snow peas and water chestunt in brown sauce.
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| 34. BBQ Pork With Broccoli |
stir-fried broccoli with brown sauce.
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| 35. BBQ Pork With Snow Peas |
served with snow peas and water chestnut in brown sauce.
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| 36. Hunan Pork |
* stir-fried snow peas, carrots and sliced mushroom with black bean sauce.
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| 37. Sweet & Sour Pork |
deep-fried pork mixed with sweet and sour sauce.
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| Seafood |
| 1. Chop Suey Shrimp | $9.49 |
served with bean sprouts, onion and carrot.
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| 2. Sweet & Sour Shrimp | $9.49 |
deep-fried shrimp mixed with sweet and sour sauce.
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| 3. Shrimp With Chinese Snow Peas | $9.49 |
snow peas and water chestnut with white sauce.
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| 4. Kun-Pao Shrimp | $9.49 |
* shrimp, water chestnut, bell pepper, baby corn and peanut with brown sauce.
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| 5. Shrimp Szu-Chuan Style | $9.49 |
* stir-fried snow peas, water chestnut, carrots and fungus with hot garlic sauce.
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| 6. Shrimp In Lobster Sauce | $9.49 |
stir-fried peas, carrots, water chestnut and egg with white sauce.
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| 7. Hunan Shrimp | $9.49 |
* snow peas, carrot and sliced mushroom with black bean sauce.
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| 8. Kun-Pao Scallops | $10.49 |
stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce.
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| 9. Szu-Chuan Scallops | $10.49 |
* stir-fried snow peas, water chestnut, carrot and fungus in brown sauce.
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| 10. Scallops With Oyster Sauce | $10.49 |
scallops, broccoli and water chestnut.
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| 11. Kun-Pao Squid | $9.49 |
stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce.
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| 12. Szu-Chuan Squid | $9.49 |
* stir-fried snow peas, water chestnut, carrot and fungus with black bean sauce.
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| Thai Entrées |
| 63. Pra Ram Entrée | $7.49 |
steamed spinach with peanut sauce.
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| 64. Garlic & Black Pepper Entrée | $7.49 |
served with steamed broccoli.
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| 65. Ginger & Onion Entrée | $6.99 |
sautéed with mushroom and onion.
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| 66. Mint Leaves Entrée | $6.99 |
* pan-fried with green pepper, chili and onion.
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| 67. Sweet Baby Corn Entrée | $6.99 |
served with green pepper, carrot, mushroom and onions.
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| 68. Mixed Vegetable Entrée | $6.99 |
stir-fried mixed vegetables.
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| 69. Prik King Entrée | $6.99 |
* green beans and bell pepper in spicy sauce.
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| 70. Pad Woon Sen Entrée | $6.99 |
stir-fried glass noodles with egg, onion, mushroom, tomatoes and carrot.
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| 71. Garlic Eggplant Entrée | $6.99 |
* stir-fried with garlic and mint leaves.
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| 72. Cashew Nut Entrée | $6.99 |
served with mushrooms, water chestnut, bell pepper and carrots.
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| 73. Crispy Mint Leaves Chicken Entrée | $7.49 |
* mint leaves and chicken deep-fried and mixed with spicy sauce.
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| Chinese Chef's Specials |
| 13. House Pan-Fried Rice Special | $11.49 |
shrimp, beef, chicken, napa, broccoli, bamboo shoot, carrot, snow peas and mushroom.
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| 14. Kun-Pao Three Flavor Special | $11.49 |
* shrimp, beef and chicken with water chestnut, baby corn, sliced mushroom and three flavor sauce.
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| 15. Cashew Nut Two Flavor Special | $11.49 |
* shrimp and chicken with carrot, sliced mushroom, cashew nut and two flavor sauce.
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| 16. Squid With Pepper Salt Special | $11.49 |
* fresh squid and pepper with green onion and chili.
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| 17. Seafood Plate Special | $12.49 |
scallop, shrimp, squid and fish with broccoli, snow peas, water chestnut, mushroom and carrot.
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| 18. Shrimp With Pepper Salt Special | $12.45 |
* fried shrimp and pepper with green onion and chili.
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| 19. Walnut Shrimp Special | $12.45 |
fried shrimp mixed with walnut and broccoli.
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| 20. Volcano Shrimp Special | $12.45 |
* fried shrimp mixed in spicy sauce and dry chili.
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| Thai Specialties |
| 77. Spicy Basil Seafood Specialty | $9.49 |
* shrimp, scallop, squid, imitation crab meat, mussel, chili and mint leaves.
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| 78. Garlic Specialty | $9.49 |
stir-fried squid or seafood with garlic pepper.
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| 79. Garlic Scallop Specialty | $11.49 |
stir-fried scallop with garlic pepper.
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| 80. Three Flavor Tilapia Specialty | $9.49 |
* deep-fried whole fish with bell pepper. topped with three flavor sauce.
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| 81. Catfish Supreme Specialty | $11.49 |
* crispy deep-fried catfish. topped with cashew nut and spicy sauce.
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| 82. Spicy Pompano Specialty | $13.99 |
* seasonal whole fish deep-fried and topped with spicy sauce.
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| 83. Sweet & Sour Pompano Specialty | $13.99 |
seasonal fish. deep-fried with pineapple, tomatoes and onion in special sweet & sour sauce.
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| 84. Steamed Fish Specialty | $1.25 - $3.99 |
* served with special brown sauce.
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| 85. Salmon Panang Specialty | $11.49 |
* served with curry sauce, coconut milk and vegetable.
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| 86. Hawaiian Seafood Curry Specialty | $9.49 |
* shrimp, scallop, squid, imitation crab meat, mussel and pineapple in curry coconut milk.
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| 87. Bangkok Seafood Noodle Specialty | $9.49 |
shrimp, scallop, squid, imitation crab meat, mussel and stir-fried noodles with eggs, broccoli, carrot and soy sauce.
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| 88. Catfish Garlic Specialty | $10.49 |
* deep-fried catfish with garlic sauce on top.
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| 89. Spicy Mussel With Herb Sauce Specialty | $13.49 |
* new zealand mussel topped with minced chicken, peas, carrots and crispy basil in spicy herb homemade sauce.
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| Desserts |
| 1. Sweet Rice With Egg Custard | $3.99 |
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| 2. Sweet Rice With Mango | $5.99 |
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| 3. Coconut Ice Cream | $3.00 |
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| 4. Fried Banana | $4.99 |
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| Beverages |
| Bottled Water | $1.25 |
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| Soda | $1.25 |
coke, diet coke, sprite
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| Thai Ice Tea | $2.00 |
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| Thai Ice Coffee | $2.00 |
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| Regular Iced Tea | $2.00 |
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| Lemonade | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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