Thai Lanna Menu and Prices
Thai Lanna Menu
| Soup |
| Lemon Grass Soup (Tom Yum) |
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$3.50 - $4.00 |
intermediate (medium), traditional thai hot & sour soup with a choice of chicken or shrimp, lemon grass, basil, mushrooms, scallion, and lime juice.
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| Veggie Soup |
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$3.00 |
mixed vegetable with tofu & noodles in vegetable broth
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| Chicken Coconut Soup (Tom Kha Gai) |
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$3.50 |
thai coconut soup with chicken, galanga, kaffir lime leaves, mushroom and lime juice
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| Fisherman Soup (Tom Yum Talay) |
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$4.50 |
thai hot & sour seafood soup with lemon grass, basil, mushroom, scallions, and lime juice, intermediate (medium)
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| Chef's Special Coconut Soup |
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$4.50 |
intermediate (medium) , a combination of seafood in coconut milk with galanga, kaffir lime leaves, lime juice and mushrooms
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| Asparagus With Crabmeat |
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$4.50 |
asparagus, shitake mushrooms, & crabmeat
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| Salads |
| House Salad |
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$4.50 |
romaine lettuce and spring mix with cucumbers, tomatoes, onions, & tofu served with homemade peanut dressing
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| Som Tum (Cabbage) |
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$4.50 |
cabbage salad tossed with lime juice, cucumbers, tomato, shallots, ground peanuts and house special dressing
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| Papaya Salad |
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$5.50 |
the ultimate of thai salad, green papaya tossed with garlic fresh chili, tomato, ground peanuts and spicy lime juice, expert (hot)
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| Crying Tiger (Num Tok) |
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$7.00 |
char - grilled beef, tossed with toasted rice powder, scallion, lime juice, bell peppers, fresh basil and loaded with hot chili peppers, expert (hot)
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| Seafood Salad |
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$8.50 |
intermediate (medium), scallops, shrimps, calamari & mussels with lime juice, lemon grass, cucumbers, onions, scallions, basil, and red peppers
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| Appetizers |
| Crispy Spring Roll |
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$3.50 |
filled with pork, tofu, carrot, cabbage & mushroom, fried to crispy golden brown served with sweet & sour sauce
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| Veggie Spring Roll |
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$3.50 |
fried spring roll filled with mixed vegetable, and noodles served with sweet & sour sauce
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| Fresh Roll |
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$4.50 |
pork, shrimp, lettuce, cilantro, and vermicelli, noodles, wrapped in rice paper, served with plum sauce
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| Fresh Tofu Roll |
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$4.50 |
tofu with lettuce, cilantro vermicelli, noodles, wrapped in rice paper, served with plum sauce
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| Bangkok Roll |
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$5.00 |
thai, sausage, pork, lettuce, cabbage, carrot basil & tofu rolled in thin rice wrapped topped with crabmeat, served with sweet chili garlic sauce
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| Golden Triangle |
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$3.50 |
golden brown tofu, served with sweet chili sauce & ground peanuts
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| Thai Wings |
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$5.00 |
fried chicken wings, marinated in thai spices, served with sweet & sour sauce
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| Chicken Sa-Tay |
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$6.00 |
chicken marinated in coconut milk & thai spices, grilled & served on skewers with peanut sauce & cucumber salad
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| Buddha's Dumpling |
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$5.50 |
fried dumpling filled with mixed vegetable, served with sesame sauce
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| Thai Dumpling |
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$5.50 |
fried dumplings filled with ground pork, water chestnuts and black mushrooms, served with sesame sauce
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| Tulip Dumpling |
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$6.00 |
chicken shrimp & crabmeat wrapped and steamed served with garlic soy sauce
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| Blanket Shrimp |
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$6.50 |
marinated shrimp, deep - fried in spring roll wrapped served with sweet & sour sauce
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| Golden Ring |
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$6.50 |
jumbo ring of crispy golden brown calamari with thai beer batter and served with chef's spicy sauce
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| Larb |
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$7.00 |
ground beef, seasoned with chili, powder, onions, toasted rice powder, cilantro, lime juice, served with sticky rice, expert (hot)
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| Entrees |
| all dishes are served with steamed rice except noodle dishes. brown rice or sticky rice also available |
| Masaman Curry |
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$6.50 - $8.00 |
masaman curry & coconut milk with bell pepper, peanut, onion, and potato
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| Panang Curry |
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$6.50 - $8.00 |
panang curry & coconut milk with string beans, bell peppers, and kaffir lime leaves , intermediate (medium)
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| Red Curry |
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$6.50 - $8.00 |
red curry & coconut milk with bamboo shoots, green beans, red peppers & basil, intermediate (medium)
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| Green Curry |
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$6.50 - $8.00 |
green curry & coconut milk with bamboo shoots, green beans, and basil, expert (hot)
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| Pad Thai |
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$6.50 - $8.00 |
stir - fried rice noodles with tofu, ground turnip, bean sprouts, eggs & ground peanuts
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| Rad Nah |
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$7.50 - $8.50 |
pan - fried jumbo rice noodles with asian broccoli, carrot, bamboo, shoot, baby corn & mushroom topped with gravy
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| Pad Se Ew |
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$7.50 - $8.50 |
jumbo, rice noodles, pan - fried in dark soy sauce with asian broccoli, baby corn & carrot
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| Drunken Noodles |
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$7.50 - $8.50 |
sauteed jumbo rice noodles with onion, scallion, bell pepper & basil in spicy thai seasoning , intermediate (medium)
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| Pineapple Fried Rice |
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$6.50 - $8.00 |
stir - fried rice with pineapple, eggs & mixed vegetable
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| Chef's Specialties |
| Vegetarian Lover |
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$6.50 |
stir - fried vegetable (broccoli, snow pea, green bean, carrot, bean, sprout) and tofu in soy & mushroom sauce
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| Jungle 2 Jungle |
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$7.50 |
vegetable medley (snow pea, bell peppers, string bean, broccoli, onion, carrot & mushroom) stir - fried with tofu in thai spicy sauce & fresh basil, expert (hot)
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| Spicy Basil |
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$7.50 |
a choice of chicken, or beef sauteed with garlic, bell pepper, onion, scallion & thai basil in chili paste sauce, expert (hot)
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| Thai Cashew Chicken |
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$7.50 |
sauteed chicken with garlic, snow pea, onion, scallion, bell pepper & mushroom topped with roasted cashew nuts
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| Lemongrass Chicken |
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$7.50 |
slices of marinated chicken, breast, grilled served with cucumber & tomato with light garlic chili sauce
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| Evil Jungle Princess |
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$7.50 |
boldly spiced chicken, sauteed with snow pea, bell pepper, string bean, broccoli, onion, carrot & mushroom, expert (hot)
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| Royal Vegetable |
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$8.50 |
a combination of chicken, beef and shrimp sauteed with bean sprout, snow pea, bell pepper, string bean, broccoli, onion, carrot, mushroom & tofu
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| Bold & Wild Shrimp |
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$10.50 |
seriously spicy, sauteed jumbo shrimp with lemon grass, basil, mushroom, snow pea, boldly loaded with hot chili pepper & pepper corn, expert (hot)
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| Pacific Rim Salmon |
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$10.50 |
grilled fillet of salmon, served with chu chee curry sauce & bell pepper, flavored with fresh basil and kaffir lime leaves, intermediate (medium)
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| Seafood Adventure |
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$12.50 |
sauteed seafood medley (salmon, calamari, shrimp, scallop and mussel) with lemon, grass, basil, onion, garlic, & pepper in spicy curry sauce, intermediate (medium)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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