Thai Lao Menu and Prices

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Appetizers
Appetizers (3 Pm-9 Pm)
Fresh Spring Roll
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$5.50
Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of meat. Served with plum sauce.
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Thai Crispy Egg Roll
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$5.95
Crispy filled with pork, crystal noodle, carrots, and onions served with sweet and sour sauce.
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Vietnamese Egg Roll
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$7.95
Served with vermicelli lettuce plate and sweet and sour sauce.
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Chicken Satay
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$6.95
Grilled marinated chicken breast in a skewer, served with peanut sauce and cucumber sauce.
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Pot Stickers
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$5.95
Steamed and pan seared pork dumplings and served with a ginger sweet soy sauce.
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Thai Lao Sampler
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$12.95
Three egg rolls, three spring rolls and three pot stickers.
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Soup and Salad
Soup and Salad (3 Pm-9 Pm)
Tom Yum Soup
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$5.25
Thai traditional lemon grass soup with mushrooms, onions and fresh aromatic herbs.
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Tom Kha Soup
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$5.25
Soup, creamy with coconut milk and fragrant with calanga.
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Egg Drop Soup
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$3.95
Miso Soup
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$3.95
With tofu and seaweed.
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Clear Noodle Chicken Soup
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$3.95
Canchuor Vietnamese Hot and Sour Soup
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$6.95
Dinner
Dinner (3 Pm-9 Pm)
Pad Woosent
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$11.95
Stir fried clear and crystal noodles with broccoli, carrots, onions and brown Thai sauce.
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Pad Ginger
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$11.95
A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.
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Pad Basil
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$11.95
Stir fried green beans, mushrooms, zucchini, bell pepper and eggplant with basil.
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Pad Peht
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$11.95
Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.
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Mixed Vegetables
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$11.95
Assorted spring vegetables stir fried in Thai sauce.
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Garlic Lover
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$11.95
Stir fried garlic on a bed of assorted summer veggies.
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Stir Fry with Lemon Grass and Garlic
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$11.95
Lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions.
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Cashew Nuts
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$11.95
Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts.
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Curries
Curries (3 Pm-9 Pm)
Panang Curry
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$11.95
Rich, creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.
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Massaman Curry
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$11.95
A harmonious curry slow cooked with potatoes, carrots and topped with crispy cashew nuts. Have coconut milk, basil, lime and leaves.
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Red Curry
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$11.95
Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.
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Yellow Curry
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$11.95
Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.
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Green Curry
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$11.95
Simmered in coconut milk sauce with green bean, zucchini and basil leaves and lime.
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Noodles
Noodles (3 Pm-9 Pm)
Pad Thai
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$9.95
Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.
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Pad Sa-si-ew
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$10.95
Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.
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Lad Nah
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$10.95
Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and Thai gravy.
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Crispy Noodles
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$10.95
Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy.
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Pad Mee
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$10.95
Stir fried egg noodles with carrots, onion, bean sprout, scallions and oyster sauce.
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Bun Combo
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$8.95
A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.
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Pho
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$8.95
Vietnamese rice and noodle soup, served with fresh greens.
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House Specialties
House Specialties (3 Pm-9 Pm)
Moo Thod
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$9.95
Pan fried and marinated pork, served with vegetables and rice.
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Grilled
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$9.95
Marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.
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Nenum
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$14.95
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.
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Larb Kal
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$14.95
Traditional Thai-Lao dish minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions.
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Yum Nuar
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$14.95
Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, cilantro and served in a bed of lettuce.
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Nuar Namtok
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$14.95
Angus sirloin steak grilled and served with stir fried mix vegetables and a special Thai sauce.
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Ban Xeo
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$14.95
Vietnamese crepe filled with jumbo shrimp, chicken, bean sprouts and onions. Served with lettuce and spicy, sweet and sour sauce.
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Steamed Clay Pot
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$15.95
Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce.
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Pla Lad Prig
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$15.95
Lightly battered red snapper or salmon served with thailand's triple flavor sauce.
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Steamed Red Snapper
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$15.95
Steamed fish filet served with stir fried mix vegetables and topped with a ginger garlic sauce.
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Lunch Appetizers
Lunch Appetizers (11 Am-3 Pm)
Lunch 2 Spring Roll
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$5.95
Rolled in rice paper, vegetables and vermicelli noodles.
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Lunch 4 Thai Crispy Egg Roll
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$6.95
Lunch Vietnamese Egg Roll
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$7.95
Fresh and crispy, served with vermicelli, lettuce plate and sweet and sour sauce.
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Lunch Edamame
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$4.95
Lunch 6 Pot Stickers
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$5.95
Lunch Thai Lao Sample
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$13.95
Three egg rolls, three spring rolls and four pot stickers.
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Lunch Soup and Salad
Lunch Soup and Salad (11 Am-3 Pm)
Lunch Tom Yum Soup
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$5.50
Thai lemon grass soup with mushroom, cilantro and basil.
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Lunch Tom Kha Soup
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$5.50
Thai coconut milk soup.
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Lunch Egg Drop Soup
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$4.95
Lunch Miso Soup
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$3.95
Lunch Clear Noodle Chicken Soup
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$4.95
Lunch Canchour Vietnamese Hot and Sour Soup
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$6.95
Lunch Seaweed Salad
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$5.95
Lunch Chiang Mai Salad
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$8.95
Shrimp, squid, chicken on spring green apples and cashew with Ann's special dressing.
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Lunch Entrees
Lunch Entrees (11 Am-3 Pm)
Lunch Garlic Lover
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$8.95
Stir fried garlic on a bed of assorted summer vegetables.
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Lunch Cashew Nut
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$8.95
Stir fried cabbage, carrots, baby bok choy and onion finished with roasted cashew nuts.
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Lunch Clay Pot Delight
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$8.95
Stir fried rice with ginger and garlic topped with carrots, mushrooms, shiitaki mushrooms and onions.
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Lunch Nem Thadeuar
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$12.95
Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.
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Lunch Pad Thai
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$8.95
Stir fried noodles with eggs, bean sprouts, scallions, sweet and sour sauce.
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Lunch Pad Sa-si-ew
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$8.95
Stir fried wide noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.
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Lunch Bun Combo
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$8.95
Bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.
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Lunch Pho
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$8.95
Vietnamese rice noodle soup and served with fresh greens.
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Lunch Pad Woosent
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$8.95
Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.
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Lunch Pad Ginger
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$8.95
Thai ginger stir fried with white mushroom, shiitaki mushrooms, broccoli, carrots and onions.
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Lunch Pad Basil
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$8.95
Thai stir fried, green beans, mushrooms, zucchini, bell pepper and eggplant with basil.
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Lunch Pad Phet
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$8.95
Stir fried green beans, zucchini bell pepper and onions cooked in a coconut milk sauce.
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Lunch Mixed Vegetable
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$8.95
Assorted spring vegetable stir fried in Thai sauce.
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Lunch Curries
Lunch Curries (11 Am-3 Pm)
Lunch Panang Curry
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$9.45
Rich creamy panang curry in coconut milk sauce with green beans, basil and kaffir lime leaves.
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Lunch Massaman Curry
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$9.45
Curry slow cooked with potatoes, carrots and topped with crispy cashew nut.
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Lunch Red Curry
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$9.45
Mild curry simmer in coconut milk sauce with zucchini, green beans and basil leaves.
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Lunch Yellow Curry
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$9.45
Curry simmered in coconut milk sauce with zucchini, green beans and basil leaves.
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Lunch Green Curry
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$9.45
Spicy and bold curry simmered in coconut milk sauce with green beans, zucchini and basil leaves.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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