Thai Linn Prices in West Linn, OR 97068
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Chicken Satay | $8.00 |
Skewers on sliced chicken breast, marinated in thai spices served with peanut sauce and cucumber salad
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| Egg Rolls | $6.00 |
Vegetables, diced taro wrapped in a crisp egg roll shell
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| Shrimp Fresh Rolls | $9.00 |
Fresh lettuce, avocado, carrots, celery, cilantro, mint, sweet basil, delicately wrapped in rice paper served w/peanut sauce
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| Tofu Fresh Rolls | $6.00 |
Fresh lettuce, carrots, cilantro, mint, sweet basil, delicately wrapped in rice paper served with peanut sauce
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| Siam Rolls | $10.00 |
Authentic thai spring rolls filled with tofu, chinese sausage, cucumber, sprouts, egg, topped w/crab meat & tamarind sauce
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| Pot Stickers | $6.00 |
Fried dumplings served with chinese dipping sauce
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| Crab Rangoon | $8.00 |
Golden fried wontons stuffed with crab and cream cheese
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| Coconut Prawn | $10.00 |
Shrimp coated in coconut flakes served with sweet n sour sauce
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| Golden Calamari | $10.00 |
Lightly fried breaded calamari until its golden brown and served with sweet n sour sauce
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| Tigers Cry | $10.00 |
Delicately sliced grilled marinated beef that will make even the tiger jealous, served with spicy tamarind sauce
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| Golden Tofu | $7.00 |
Flash fried soft tofu served with plum sauce and ground peanut
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| Salad |
| Thai Salad | $10.00 |
Fresh lettuce, spring mix, tomatoes, cucumbers, sprouts, onion and boiled egg, served with peanut dressing
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| Som Tum | $10.00 |
Shredded green papaya, tomatoes, carrots, long beans tossed with lime juice and ground peanut
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| Beef Salad | $12.00 |
Grilled sliced beef, onions, lemongrass, mint, tomato, and cucumber with lime juice over a bed of lettuce
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| Larb Chicken | $12.00 |
Minced chicken with red and green onion, mint, roasted rice in spicy lime dressing
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| Glass Noodle Salad | $12.00 |
Delicately mixed glass noodle w/ground chicken, shrimp, onions & cilantro tossed with lime juice & sweet chili paste
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| Roasted Duck Salad | $14.00 |
Strips of roasted duck, tomato, onions, celery and cucumber tossed with sweet chili paste vinaigrette
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| Soup |
| Tom Yum - Chicken or Tofu | $5.00 - $9.00 |
A famous hot and sour soup prepared with lemongrass, galangal, cherry tomato, onion and mushrooms
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| Tom Yum - Shrimp | $7.00 - $12.00 |
A famous hot and sour soup prepared with lemongrass, galangal, cherry tomato, onion and mushrooms
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| Tom Kha - Chicken or Tofu | $5.00 - $9.00 |
A rich coconut soup prepared with a combination of thai herbs, onion and mushrooms
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| Tom Kha - Shrimp | $7.00 - $12.00 |
A rich coconut soup prepared with a combination of thai herbs, onion and mushrooms
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| Veggie and Tofu Soup | $5.00 - $9.00 |
Mix vegetables, seaweed and soft tofu in clear house broth. A healthy choice
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| Wonton Soup | $7.00 - $13.00 |
Thai Style Stuffed wontons and assorted vegetables in clear house broth
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| Thai Linn Soup - Hotpot | $16.00 |
A delicious blend of shrimps, scallops, calamari, and mussels in a spicy lemongrass broth
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| Curries |
| Jade Curry | $11.00 - $16.00 |
Green curry made of fresh chili with eggplant, basil, bamboo shoots, bell peppers and coconut milk
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| Ruby Curry | $11.00 - $16.00 |
Red curry made of roasted chili with eggplant, basil, bamboo shoots, bell peppers and coconut milk
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| Amber Curry | $11.00 - $16.00 |
Yellow curry made of potato, carrot, onion and coconut milk
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| Panang Curry | $11.00 - $16.00 |
Rich red curry with green beans, bell peppers, lime leaves and coconut milk
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| Massaman Curry | $11.00 - $16.00 |
A mild yellow curry, potatoes, carrot, onions, peanuts, coconut milk and topped with fried onion
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| Pineapple Curry | $12.00 |
A delicate red curry, enhanced with pineapple, bell pepper-wonderful with tender pork
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| Roasted Duck Curry | $16.00 |
Roasted duck, tomatoes, pineapples, grapes, apricot, bell peppers, and basil bathed in red curry coconut milk
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| Cat Fish Curry | $16.00 |
Deep fried catfish topped with green curry sauce, bell pepper, bamboo shoots, basil, and green beans
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| Pumpkin Curry | $12.00 |
A special house curry sauce, pumpkin, basil, bell pepper and coconut milk
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| Noodles |
| Pad Thai | $11.00 - $16.00 |
One of thailand's best known noodle dishes-rice noodle with eggs, sprouts, green onions and ground peanut
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| Pad See Ewe | $11.00 - $16.00 |
Stir-fried wide rice noodles with sweet soy sauce, eggs, and broccoli
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| Drunken Noodles | $11.00 - $16.00 |
Stir-fried wide rice noodles with onions, tomatoes, fresh chili, bell peppers and basil leaes
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| Curry Powder Noodle | $11.00 - $16.00 |
Stir-fried wide rice noodles, eggs, pineapple, cashew nut, and mix vegetables seasoned with curry powder
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| Kai Kua | $11.00 |
Flat rice noodle scrambled with chicken, egg and green onion on a bed of lettuce
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| Kao Soi | $12.00 |
A curry coconut milk sauce served over egg noodles and topped with crunchy egg noodle
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| Tom Yum Noodle Soup | $11.00 |
Rice noodle topped with shrimp & gound chicken in house broth, flavored w/lime juice, topped w/crushed peanut
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| Duck Noodle Soup | $12.00 |
Thai style ramen topped with thinly sliced duck, chinese broccoli, celery, sprouts in flavorful dark broth
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| Wok |
| Cashew Nut | $11.00 - $16.00 |
Stir fried onion, water chestnuts, bell pepper and cashew nut
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| Ka Pow | $11.00 - $16.00 |
A spicy combination of basil, bell peppers, onions, long beans, and fresh chili
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| Ginger | $11.00 - $16.00 |
Fresh ginger sauteed with onion, mushrooms, bell pepper, and carrots
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| Sweet and Sour | $11.00 - $16.00 |
Sauteed onions, pineapples, bell peppers, cucumber, and tomatoes
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| Prik King | $11.00 - $16.00 |
Green beans, bell pepper sauteed in spicy red curry paste
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| Egg Plant | $11.00 - $16.00 |
Stir fried eggplants, bell peppers, and basil in bean sauce
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| Thai Garden | $11.00 - $16.00 |
Stir-fried vegetable medley, includes cabbage, carrots, tomato, bell pepper, broccoli, onions, sprouts, and mushrooms
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| Kra Tiem | $11.00 - $16.00 |
Sauteed roasted garlic, cilantro and crushed black pepper
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| Broccoli | $11.00 - $16.00 |
Stir fried broccoli, carrot, and mushroom in oyster sauce
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| Pra Ram | $11.00 - $16.00 |
Peanut lover's plate, sauteed in peanut sauce over a bed of broccoli, carrot, and cabbage
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| Glass Noodle | $11.00 - $16.00 |
Stir fried glass noodle with egg, onions, tomatoes, carrot and cabbage
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| Pad Ped | $11.00 - $16.00 |
Homemade chili paste sauteed with bamboos, eggplants, bell peppers, onion, basil, green beans, and lime leaves
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| Fried Rice |
| Thai Fried Rice | $11.00 - $16.00 |
Authentic stir-fried rice with onion, tomatoes, chinese broccoli, and eggs
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| Pineapple Fried Rice | $11.00 - $16.00 |
Pineapple, cashew nuts, raisins, peas, carrots, egg, onions, and tomatoes
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| Kapow Rice | $12.00 |
Spicy fried rice with bell pepper, chili, onion and basil
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| Chinese Sausage Fried Rice | $16.00 |
Chinese sausage, tomato, onion, peas, carrots and topped with shredded dried pork
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| Crab Fried Rice | $16.00 |
Real crab meat, eggs, peas, carrots, tomatoes and green onion
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| Thai Linn Fried Rice | $11.00 - $16.00 |
Scallop, shrimp and calamari stir-fried rice, onions, tomatoes, peas, carrots, eggs and curry powder
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| Happy Hour Food |
| Chicken Pot Stickers | $4.00 |
Stuffed with vegetables and homemade sauce
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| Edamame | $2.00 |
Boiled soybeans in the pod served with salt
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| Chicken Stripes | $5.00 |
Served with french fries and BBQ sauce
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| Cheeseburger and French Fries | $5.00 |
American cheese, seseme seed bun and mustard mayonnaise
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| Beef Teriyaki | $5.00 |
Grilled beef with teriyaki and pineapple sauce
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| Kai Keow | $6.00 |
Chicken dumplings served with a homemade ginger
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| Black Mussels | $6.00 |
Served with red curry and tomato sauce
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| Crab Cake | $6.00 |
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| Specials |
| Lemongrass Chicken | $14.00 |
Marinated grilled chicken breast and topped with peanut sauce
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| Crazy Fish | $17.00 |
Battered halibut topped w/sauteed 3-flavor spicy sauce, bell pepper, onions, cucumber, tomatoes, pineapple & apricot
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| Pad Ped Catfish | $15.00 |
Fried catfish, bamboo shoots, eggplant, basil, bell peppers, green beans, stir-fried with red curry paste
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| Emerald Roti | $13.00 |
Green curry served with roti bread
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| Roasted Duck with Tangerine | $16.00 |
Boneless roasted duck topped with tangerine sauce served with assorted steamed vegetable
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| Ginger Fish | $17.00 |
Halibut fillet topped with sauteed mushrooms, ginger, vegetables in a tasty gravy sauce
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| Salmon or Jumbo Prawn in Panang Curry | $16.00 |
A choice of salmon or grilled jumbo prawn in a rich red panang curry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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