Thai Market Restaurant Menu and Prices
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Thai Market Restaurant Menu
| Appetizers |
| Summer Rolls |
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$5.00 |
Vegetable, basil, tofu and vermicelli in soft rolls, served with carrot sauce
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| Spring Rolls |
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$5.00 |
Crispy vegetable rolls with sweet chilli sauce
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| Curry Puff |
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$5.00 |
Thai samosa with chicken, onions, potatoes and curry powder in pastry shells
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| Paper Shrimp |
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$6.00 |
Shrimp and minced chicken in crispy wraps with plum sauce
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| Crispy Tofu |
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$5.00 |
With sweet spicy sauce and roasted peanuts
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| Tod Mun |
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$6.00 |
Fish cake in Thai spices, shredded lime leaves with cucumber salad and roasted peanut on sweet chili sauce
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| Shumai |
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$5.00 |
Steamed or fried and served with soy sauce
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| Chicken Wings |
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$5.00 |
Marinated chicken wings in Thai seasonings, deep fried and served with thick chili red sauce
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| Salads |
| Green Salad |
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$5.00 |
Mixed greens with miso ginger dressing and croutons
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| Thai Salad |
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$5.00 |
Lettuce, bean sprouts, tofu, crisp potatoes, boiled egg, tomatoes, cucumber with peanut dressing
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| Grilled |
| Includes green salad and jasmi ne rice or sticky rice |
| Lemongrass Pork |
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$12.00 |
Marinated pork with herbs and spices, served with a Thai chili sauce
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| Tiger Cry |
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$12.00 |
Sliced flank steak marinated in house seasoning with Thai chili sauce
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| Traditional |
| Served wi th jasmi ne rice or yellow fried rice and salad or soup of the day |
| Red or Green Curry |
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$8.00 - $14.00 |
Spicy curry with eggplants, string bean, bamboo shoots and basil
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| Panang Curry |
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$8.00 - $14.00 |
Medium spiced red curry with peanuts in coconut cream
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| Mass aman Curry |
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$8.00 - $14.00 |
Spices in light coconut with potatoes, onions and peanuts
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| Yellow Curry |
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$8.00 - $14.00 |
Curry spices in light coconut with pineapple, potatoes, onions, squash and peanuts
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| Tofu with Peanut Sauce |
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$8.00 - $14.00 |
Tofu and steamed vegetables. $2.00 extra with chicken
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| Basil |
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$8.00 - $14.00 |
Sauteed with vegetables in spicy garlic sauce
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| Prig Khing |
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$8.00 - $14.00 |
Sauteed with string beans and kaffir leaves in red curry paste
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| Ginger |
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$8.00 - $14.00 |
Sauteed with mushrooms, onions and scallions
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| Cashew Chicken |
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$8.00 - $14.00 |
In shitake sauce with roasted dried chili
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| Eggplant |
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$8.00 - $14.00 |
Sauteed with vegetables in spicy bean sauce
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| Oyster Sauce |
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$8.00 - $14.00 |
With watercress, chinese broccoli, mushroom and ginger
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| Lunch Specials |
| Served with side salad or soup of the day |
| Noodles Bolognese |
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$8.00 |
Thai style meat sauce over pan fried rice noodle
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| Glass Noodles |
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$8.00 |
Stir fried with vegetables, mushrooms, bean sprouts and scallion
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| Drunken Noodles |
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$8.00 |
Choice of minced chicken, beef, vegetables. Wok fried noodles with basil and Chinese broccoli in spicy garlic sauce
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| Pad Thai |
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$8.00 |
Noodle with shrimp, chicken, tofu, egg, bean sprout and peanuts
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| Wonton Pad Thai |
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$8.00 |
Fried chicken wonton and tofu stir fried with shrimp, pad thai style
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| Pad Si Yu |
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$8.00 |
Choice of chicken, beef or vegetables. Noodles stir fried with Chinese broccoli and egg in dark soy sauce
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| Poor Man Noodles |
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$8.00 |
Sauteed Thai noodles with mushrooms and vegetables in spicy sriracha sauce
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| Kao Soi Noodles |
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$8.00 |
Shrimp and chicken with vegetables in yellow curry, served on top of yellow noodles with ground peanuts and fried red onions
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| Spicy Seafood Fried Rice |
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$12.00 |
With shrimp, squid, crab meat and Chinese broccoli
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| Pineapple Fried Rice |
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$10.00 |
Pineapple with crab meat, shrimp, egg, sweet sausage, raisin and cashew nuts
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| Classic Fried Rice |
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$8.00 |
Choice of chicken, beef or vegetables. Stir fried rice with egg, onions and tomatoes
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| General Tsos Chicken |
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$8.00 |
Fried crispy chicken topped with hot and spicy sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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