Thai Nation Restaurant Prices in San Francisco, CA 94121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special Chef's Suggestions |
| Miang Khum - Appetizer | $6.95 |
special appetizer prepared with dried shrimp, roasted coconut, peanuts, lime, ginger, and fresh spinach leaves in our delightful Thai herb sauce
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| Mee Grob - Appetizer | $6.95 |
crispy thin rice noodles mixed with homemade sweet and tangy sauce, topped with shrimps green onions and bean sprouts
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| Choo Chee Salmon | $9.95 |
prepared salmon in red curry, lime leaves and sweet basil in coconut milk
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| The King And I | $8.95 |
skewered marinated prawns, chicken, onions, bell peppers and pineapple prepared in Thai style Bar-B-Q
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| Praram Long Song Gai | $6.95 |
tender chicken and fresh boiled spinach topped with special peanut sauce
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| Thai Nation Soup | $7.95 |
Thai style sukiyaki: combination of poultry, prawns and calamari boiled with silver noodle, celery, Napa cabbage, egg and green onions served with special homemade sauce
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| Appetizers |
| Tod Mun | $5.95 |
deep fried Thai fish cakes served with sweet chili-cucumber sauce
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| Satay - Chicken, Beef or Tofu | $5.95 |
strips of meat marinated in coconut milk, fresh herbs and spices barbecued on skewers, served with peanut sauce and cucumber salad
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| Crispy Tofu | $4.95 |
golden deep fried bean cakes served with sweet chili-peanut sauce
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| Muk Thong | $5.95 |
golden deep fried calamari served with sweet chili sauce, great with beer
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| Vegi Rolls | $5.95 |
deep fried spring rolls stuffed with mixed vegetables, silver noodles and dried mushrooms
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| Peah Sod | $6.50 |
fresh rice paper rolls stuffed with shrimp, tofu, egg, cucumber and green onion topped with sweet and sour sauce
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| Mun Tod | $5.25 |
fried sweet potatoes served with sweet chili-peanut sauce
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| Stuffed Chicken Wings | $6.95 |
deep fried chicken wings stuffed with ground chicken, silver noodles and fresh herbs
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| Goong Gra Bog | $6.95 |
deep fried prawns wrapped with wonton skins and served with sweet chili sauce
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| Salads |
| Nam Sod | $6.95 |
minced pork cooked with fresh ginger, onion, roasted peanuts, mint leaves and a spicy lime dressing
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| Pla Goong | $7.25 |
charbroiled prawns with fresh lemon grass, mint leaves, onions and spicy lime dressing singha beer is a perfect compliment
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| Larb - Chicken or Duck | $6.95 |
ground meat cooked with red pepper, onions, mint leaves, roasted rice powder and lime good with sticky rice
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| Salad Khak | $6.25 |
assorted vegetables, onions, hard boiled egg, potato chips, served with a peanut dressing
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| Yum Pla Muk | $6.25 |
calamari cooked with red pepper, onions, mint leaves, cilantro, roasted rice powder and lime dressing
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| Somtum | $5.95 |
from North Eastern Thailand; fresh green papaya and carrot salad with chili, dried shrimp, tomatoes, green beans, ground peanuts and lime juice
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| Nam Tok - Beef, Pork or Tofu | $6.95 |
charbroiled, sliced meat with lime juice, fish sauce, chili, onions, mint leaves and rice powder
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| Soups |
| Tom Yum Goong | $4.00 - $7.95 |
a favorite in Thailand; spicy and sour soup with prawns, mushrooms, tomatoes, galanga and lime leaves
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| Tom Ka Gai | $4.00 - $7.95 |
creamy, yet not heavy, soup with chicken, mushrooms, galanga, lime and lemon grass in coconut milk
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| Hot and Sour Noodle | $5.95 |
spicy and tasty noodle soup with ground pork, fish balls, onions, ground peanuts and bean spouts
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| Potag | $4.50 - $8.95 |
spicy and sour soup with a combination of seafood with fresh chili, lemon grass, onions, lime juice and basil
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| Gang Jued | $3.50 - $6.95 |
silver noodle soup with ground pork, bean curd, mushrooms, onions and Napa cabbage, a nice balance with spicier foods
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| Curries |
| Roasted Duck Curry | $7.25 |
spicy red roasted duck curry with tomatoes, pineapple, bell peppers and sweet basil in coconut milk
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| Gang Kew Warn | $6.95 - $8.95 |
spicy green curry with bamboo shoots, zucchini and basil in coconut milk
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| Mussamun Gai | $6.95 |
tender chicken in mild red curry with peanuts, potatoes and onions in coconut milk
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| Panang Nuir | $6.95 |
tender beef and green beans in tasty mild red curry and coconut milk from Central Thailand
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| Gang Garee | $6.95 - $7.95 |
mild yellow curry with potatoes and onions in coconut milk
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| Poultry - Beef - Pork |
| choice of chicken, beef or pork duck or prawns add $1.00, seafood add $2.00, except garlic and pepper |
| Garlic and Pepper | $6.95 - $9.95 |
sauteed meat with fresh garlic and peppers
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| Pad Prik Khing | $6.95 |
sauteed sliced meat with green beans and spicy chili paste
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| Pad Priew Warn - Sweet and Sour | $6.95 |
sauteed sliced meat with cucumber, pineapple, onions and tomatoes in sweet and sour sauce
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| Pad Himmaphan | $6.95 |
sliced meat sauteed with dried chili, mushrooms, cashew nuts and onions
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| Pad Khing Sod | $6.95 |
sauteed sliced meat with fresh ginger, mushrooms and onions
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| Makuer Moo Sub | $6.95 |
eggplant sauteed with ground pork, fresh chili and sweet basil
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| Pad Woon Sen | $6.95 |
sliver noodles with sliced meat, egg, mushrooms cabbage, tomatoes and green onions
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| Pad Pak Ruam Mit | $6.95 |
sliced meat sauteed with mixed vegetables with a chef's special sauce
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| Gai Yang | $7.95 |
marinated chicken Thai style Bar-B-Q with homemade sweet and sour sauce
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| Pad Garee | $6.95 |
sliced meat sauteed with spicy yellow curry paste, fresh chili and onions
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| Grapraw | $6.95 |
ground meat sauteed with a delicious chili garlic sauce with onions and sweet basil a house specialty
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| Seafood |
| Pla Tod | $7.95 |
golden deep fried fish served with spicy fresh chili on the side
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| Garlic Prawns | $8.95 - $7.95 |
prawns or calamari sauteed with garlic and pepper, served with fresh cucumber on the side
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| Goong Kao Pode | $7.95 |
prawns sauteed with baby corn mushrooms, onions and cilantro
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| Goong Muk Prig Phao | $9.95 |
sauteed combination of prawns and calamari with red chili paste, bamboo shoots and onions
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| Pla Sam Rod | $8.95 |
deep fried fish with sweet sour and spicy chili-garlic sauce
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| Pad Ped Hoy | $7.95 |
mussels sauteed with garlic, fresh chili, black bean sauce and basil
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| Goong Ob Mawdin | $8.25 |
prawns cooked in clay pot with fresh ginger, silver noodles, and onions with homemade sauce
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| Pla Jian | $8.95 |
deep fried fish, topped with garlic, mushrooms and onions in gravy sauce
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| Noodles and Fried Rice |
| choice of chicken, beef or pork, prawns add $1.00, seafood add $2.00, except pad Thai and special kao pad |
| Pad Thai | $6.95 |
famous fried rice stick noodles with prawns egg, tofu, bean sprouts and ground peanuts
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| Rad Na | $6.95 |
pan fried noodles, sauteed with garlic and broccoli in a gravy sauce
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| Pad See Eaw | $6.95 |
pan fried rice noodles with broccoli egg and your choice of meat with black bean sauce
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| Pad Kee Mow | $6.95 |
spicy fried rice noodles with garlic tomatoes, and sweet basil
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| Kao Pad | $6.95 |
Thai style fried rice with egg, tomatoes and onion, served with fresh cucumber on the side
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| Special Kao Pad | $7.25 |
Thai style fried rice with prawns, pineapple, chicken egg, cashew nuts, raisins and onions
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| Vegetarian |
| Tom Yum Pan | $6.95 |
spicy and tasty soup with mixed vegetables, tofu, mushrooms, lemon grass and lime juice
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| Tom Ka Pak | $6.95 |
creamy tasty soup with mixed vegetables tofu, mushrooms, lemon grass and galanga in coconut milk
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| Gang Dang Pak | $6.95 |
red curry with assorted vegetables, tofu bamboo shoots and sweet basil in coconut milk
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| Pad Garee Pak | $6.95 |
pan fried mixed vegetables with tofu and spicy yellow curry paste
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| Pad Grapraw Tofu | $6.95 |
sauteed tofu with garlic fresh chili, onion and sweet basil
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| Praram Tofu | $6.95 |
tofu and spinach topped with mild curry-peanut sauce
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| Makuer Pad Tofu | $6.95 |
eggplant sauteed with garlic, fresh chili, sweet basil and tofu
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| Tofu Sam Rod | $6.95 |
deep fried tofu with sweet sour and spicy chili-garlic sauce
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| Pad Thai Pak | $6.95 |
tasty fried rice noodles with tofu cabbage, carrot, bean sprouts and ground peanuts
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| Vegi Fried Rice | $6.95 |
Thai style fried rice with tofu tomatoes carrots onions, cilantro and cabbage
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| Pad Kee Mow Jay | $6.95 |
fried rice noodles with garlic, fresh chili tomatoes cabbage, carrots and sweet basil
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| Tofu Pad Khing Sod | $6.95 |
tofu sauteed with fresh ginger onions and mushrooms in soy bean sauce
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| Side Order |
| Steamed Jasmine Rice | $1.00 |
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| Steamed Brown Rice | $2.00 |
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| Sticky Rice | $1.50 |
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| Cucumber Salad | $2.00 |
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| Peanut Sauce | $1.75 |
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| Desserts |
| Fried Banana with Ice Cream | $3.50 |
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| Fried Banana with Honey | $2.50 |
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| Sweet Sticky Rice with Ice Cream | $3.00 |
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| Sweet Sticky Rice with Mango | $4.00 |
seasonal
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| Roti | $3.00 |
pan fried homemade flat bread, topped with sugar and sweet condensed milk
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| Beverages |
| Iced Lemon Tea | $1.75 |
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| Thai Ice Tea | $2.00 |
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| Thai Ice Coffee | $2.00 |
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| Thai Hot Tea | $1.00 |
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| Coffee | $1.00 |
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| Young Coconut Juice | $2.00 |
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| Lemonade | $1.50 |
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| Soda | $1.00 |
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| Diet Soda. | $1.00 |
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| Bottled Water | $1.00 |
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| Thai Beer - Singha Beer | $3.50 |
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| House Red | $4.00 |
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| White Wine | $4.00 |
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| Premium Wine |
by bottle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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