Thai Noodle Town Prices in Kingsport, TN 37660
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Spring Rolls (Vegetable) | $5.95 |
Wrapped and deep fried vegetables, bean thread. Served with sweet chilli sauce.
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| Fresh Summer Rolls | $6.95 |
Shrimp, lettuce, green apple, pineapple, cilantro, celery and carrots in rice paper wrap. Served with sweet chili sauce.
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| Satay Chicken | $6.95 |
Marinated chicken grilled on skewers. Served with peanut sauce.
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| Shrimp Wrap | $5.95 |
Lightly fried, marinated shrimp in egg wonton wrap. Served with sweet chili sauce.
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| Crab Rangoons | $5.95 |
Crab with cream cheese chopped scallions and carrots. Served with sweet chili sauce.
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| Pork Dumplings | $5.95 |
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| Tofu Triangle | $5.95 |
Deep fried fresh tofu served with crushed peanuts and sweet chili sauce.
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| Bags of Gold | $5.95 |
Deep fried and marinated grounded chicken stuffed in wonton wrap: with sweet chilli sauce.
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| Yum (Warm Salads) |
| Served with Jasmine rice |
| B.B.Q. Salad with Chicken & Pork | $12.95 |
Grilled meat tossed with spicy lime dressing, chilli, red onions, green onions, cilantro and tomato on a bed of lettuce.
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| B.B.Q. Salad with Beef | $13.95 |
Grilled meat tossed with spicy lime dressing, chilli, red onions, green onions, cilantro and tomato on a bed of lettuce.
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| Larb Chicken | $12.95 |
Minced chicken with roasted rice powder, lime juice, chili and thai herbs on a bed of lettuce.
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| Plar Goong (Shrimp) | $13.95 |
Shrimp in sweet toasted chili sauce with red onions, lime juice, tomato, green onions and cilantro.
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| Papaya Salad | $9.95 |
Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing.
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| Papaya Salad with Add Shrimp | $13.95 |
Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing.
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| Nam Sod | $12.95 |
Ground pork with ginger, peanut, chilli, and spicy lime dressing.
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| Soups |
| Tom Yum Goong (Shrimp) | $6.95 |
Hot and sour shrimp coconut soup spiced with lemongrass and lime juice.
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| Tom Kha Gai (Chicken) | $5.95 |
Chicken coconut soup with galangal, lemongrass and lime juice.
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| Wonton Soup | $5.95 |
Clear broth soup with homemade chicken wonton.
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| Noodles |
| Pad Thai | $11.95 - $13.95 |
Stir-fried rice noodles with homemade tamarind sauce, egg and green onions.
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| Drunken Noodles | $11.95 - $13.95 |
Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, green cabbage, broccoli, carrots, basil.
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| Pad-See-EW | $11.95 - $13.95 |
Stir-fried wide noodles with broccoli, carrots, green cabbage and egg in sweet soy sauce.
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| Lo Mein | $11.95 - $13.95 |
Stir-fried egg noodles with soy sauce, onions, carrots, green onions and green cabbage.
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| KUA-GAI Noodles | $11.95 - $13.95 |
Sauteed wide noodles with chicken, broccoli, carrots, scallions and egg in homemade sauce.
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| Pad Woon Sen | $11.95 - $13.95 |
Stir-fried bean thread noodles with egg, onion, broccoli and tomatoes.
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| TNT Noodle Soup | $10.95 - $12.95 |
Rice noodle in clear broth with green onions and cilantro.
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| Fried Rice |
| Thai Fried Rice | $11.95 - $13.95 |
Thai-style fried rice with egg, carrots, green cabbage, onions and green onions.
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| Pineapple Fried Rice | $11.95 - $13.95 |
Stir-fried rice with pineapple, egg, carrots, onions, celery, bell pepper, ham, raisins and cashew nuts.
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| Yellow Curry Fried Rice | $11.95 - $13.95 |
Stir-fried rice with egg, carrots, onions, celery, bell pepper and yellow curry powder.
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| Hot Basil Fried Rice | $11.95 - $13.95 |
Stir-fried rice with garlic chili , carrots, bell pepper onions, bamboo shoot, green cabbage and basil leaves.
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| Curries |
| Served with jasmine rice |
| Red Curry | $12.95 - $14.95 |
Red curry paste with bamboo shoots, carrots, basil and bell pepper in coconut milk.
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| Green Curry | $12.95 - $14.95 |
Green curry paste with bamboo shoots, carrots, bell peppers and basil in coconut milk.
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| Panang Curry | $12.95 - $14.95 |
A rich, thick panang paste cooked in coconut milk with bell peppers, carrots, basil and lime leaves.
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| Massaman Curry | $12.95 - $14.95 |
Massaman curry paste cooked in cocnonut milk with peanut, onion, carrot and potatoes.
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| Pan Fried |
| Served with jasmine rice |
| Spicy Basil | $11.95 - $13.95 |
Sauteed garlic chili with fresh basil leaves, onion, broccoli, green cabbage, bell peppers and mushroom.
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| Fresh Ginger | $11.95 - $13.95 |
Sauteed shredded fresh ginger, mushrooms, carrots, bell peppers, scallions and onions.
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| Fresh Garlic | $11.95 - $13.95 |
Sauteed minced garlic in oyster sauce with assorted vegetables.
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| Spicy Eggplant | $11.95 - $13.95 |
Sauteed eggplant and fresh chilli with basil, onion, bell pepper in brown sauce.
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| Pad Pik Pow | $11.95 - $13.95 |
Sauteed green beans, zucchini, carrot, cashew and bell peppers in thai traditional roasted chilli sauce.
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| Thai Noodle Town Special |
| Served with jasmine rice |
| Pla Sam Rod - Fish | $14.95 |
Deep-fried fish topped with ginger, bell peppers, pineapple, onions, scallion, carrot and sweet chili sauce.
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| Chicken Cashew Nut | $12.95 |
Stir-fried chicken with cashew nuts, bell peppers, carrot, onion, scallions in sweet thick brown sauce.
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| Rad Na | $13.95 |
Stir-fried wide rice noodle with chicken and shrimp topped with Thai gravy sauce broccoli and carrot.
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| Massaman Avocado | $15.95 |
Shrimp in massaman curry with slices of fresh avocado, potatoes and carrots.
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| Goong Pad Pong Kari | $15.95 |
Sauteed shrimp with curry powder, egg, onion, red pepper, celery, scallion and coconut milk
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| Goong Oop Woonsen | $15.95 |
Shrimp casserole with bean thread noodles, mushroom, ginger, celery in clay pot.
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| Crispy Duck | $16.95 |
Deep fried duck on bed of crispy yellow noodles topped with stir fried mix vegetables and soy sauce.
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| Tennessee Duck | $16.95 |
Boneless roasted duck sauteed with chilli paste, onion and bell pepper, topped with crispy basil leaves.
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| Tennessee Duck | $16.95 |
Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil.
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| Lunch Specials |
| Served with spring rolls |
| Pad Thai | $9.95 - $10.95 |
Stir-fried rice noodles with homemade tamarind sauce, egg and green onions.
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| Drunken Noodles | $9.95 - $10.95 |
Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, broccoli, green cabbage, carrots, basil.
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| Pad-See-Ew | $9.95 - $10.95 |
Stir-fried wide noodles, green cabbage, broccoli, carrots and egg in a sweet soy sauce.
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| Lo Mein | $9.95 - $10.95 |
Stir-fried egg noodles with soy sauce, onions, carrots, celery, broccoli, bamboo shoot, scallions and green cabbage.
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| Thai Fried Rice | $9.95 - $10.95 |
Thai-style fried rice with egg, carrots, green cabbage, onions and green onions.
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| Pineapple Fried Rice | $9.95 - $10.95 |
Stir-fried rice with pineapple, egg, ginger, onions, bell peppers, ham, raisins and cashew nuts.
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| Yellow Curry Fried Rice | $9.95 - $10.95 |
Stir-fried rice with egg, carrots, onions, celery, bell pepper and yellow curry powder.
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| Hot Basil Fried Rice | $9.95 - $10.95 |
Stir-fried rice with garlic chili, carrots, bell pepper, onions, bamboo shoot, green cabbage and basil leaves.
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| Kua-Gai Noodles (Chicken) | $9.95 - $10.95 |
Sauteed wide noodles with chicken, broccoli, carrots, scallions and egg in homemade sauce.
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| Spicy Basil | $9.95 - $10.95 |
Sauteed garlic chilli with fresh basil leaves, onion, broccoli, green cabbage, bell peppers and mushroom.
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| Fresh Garlic | $9.95 - $10.95 |
Sauteed minced garlic in oyster sauce with assorted vegetables.
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| Pad Pik Pow | $9.95 - $10.95 |
Sauteed green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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