Thai Noy Prices in Arlington, VA 22205
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizer |
| 2 Fresh Spring Roll | $4.95 - $6.95 |
Shrimp, cucumber, mint, lettuce, cilantro and scallions rolls in special rice paper and served with sweet and sour peanut sauce.
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| 2 Crispy Roll | $3.95 - $5.50 |
Deep fried roll stuffed with crystal noodle withcarrots, cabbage celery and ground pork, served with sweet and sour sauce.
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| Satay | $6.95 - $6.95 |
Chicken, barbecued on skewer, served with homemade peanut sauce
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| Tod Mun Pla (Fish Cake) | $6.95 - $6.95 |
Served with sweet and sour sauce.
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| Larb Gai Or Larb Moo | $7.00 - $7.00 |
Choice of Minced chicken or pork tossed with red onion, scalllions, mint leaves, cilantro, ground roasted chili, and lime juice.
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| Yum Nua | $7.95 - $8.95 |
Sliced grilled flank steak with fresh chili pepper, scallions, red onion, cilantro, and served on green leaf lettuce.
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| Pla Goong | $8.95 - $8.95 |
Quickly grilled shrimp tossed with ginger, red onion, cilantro, limejuice, and chili pepper with spicy lime vinaigrette.
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| Yum Pla Muk | $8.95 - $8.95 |
Spicy squid salad with onion, lime juice and chili pepper.
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| Crying Tiger | $8.95 - $8.95 |
Sliced grilled flank steak served with spicy lemon gress sauce and soy sauce.
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| Yum Woon Sen | $8.95 - $8.95 |
Mixed crystal noodle salad with ground pork, shrimp, onoin, and spicy dressing.
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| Peninsula Yum Yum | $12.95 - $12.95 |
Shrimp, squid, and scallops quickly cooked and tossed with fresh chili pepper, onion, cilantro, and spicy lime vinaigrette.
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| Duck Pod Pong | $12.95 - $12.95 |
Sliced boneless roasted duck tossed with onion, ginger, pineapple, tomato, and spicy lime juice.
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| Nam Sod | $6.95 - $6.95 |
Cooked ground pork tossed with ginger, onoin, dried chili pepper, cilantro, peanuts and mixed with spicy lime juice.
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| Dumplings | $6.95 - $6.95 |
Pan fried chives thai dumplings, shrimp and pork dumplings, served steamed or pan fried with sweet soy sauce.
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| Salad |
| Green Salad | $3.95 - $4.95 |
Assortment of fresh greens with special Thai Noy honey basil vinaigrette dressing or peanut sauce.
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| Green Papaya Salad | $6.95 - $7.95 |
Juliened papaya, tomato, lime juice, roasted peanuts, and chili pepper.
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| Soup |
| Tom Yum Goong | $3.95 - $5.50 |
Famous hot and sour shrimp soup, spiced with chili, lemon grass,mushrooms, and lime juice.
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| Tom Yum Gai | $3.95 - $4.50 |
Chicken in hot and sour broth with lemon grass soup, mushrooms & cilantro.
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| Tom Khar Gai | $3.95 - $4.95 |
Mild and delicious chicken soup with coconut milk, galanga, Mushroom, cilantro and lime juice.
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| Tom Yum Talay | $7.95 - $7.95 |
Shrimp, scallops, squid, and mushrooms in a hot and sour lemon grass consumme with lime juice.
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| Vegetable Soup | $3.50 - $3.95 |
Mixed fresh vegetables in a clear broth.
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| Tom Yum Talay (Large) | $14.95 - $14.95 |
Shrimp, scallops, squid, and mushrooms in a hot and sour lemon grass consume with lime juice.
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| Entrees Rice & Noodles |
| Pad Thai | $9.95 - $12.75 |
Rice noodle: stir-fried with shrimp, dried tofu, ground peanuts, eggs, bean sprouts, and scallions.
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| Pad Woon-Sen | $9.95 - $12.75 |
Bean thread noodles, stir-fried with shrimp, snow peas, eggs, mushroom, and scallions.
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| Pad See-Ew | $9.95 - $12.75 |
Fresh thick rice noodles stir-fried with Chinese broccoli in sweet soy sauce. Your choice of beef, pork, or chicken.
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| Pad Lad Na Talay | $14.95 - $16.75 |
Fresh thick rice noodles str fried with shrimp, scallops, squid, and Chinese broccoli in gravy.
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| Pad Kee Mao (Drunken Noodles) | $9.95 - $12.75 |
Fresh thick rice noodles stir-fried with fresh chili pepper, onoin, red & green peppers, basil leaves, and your choice of beef, pork, or chicken.
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| Fried Rice | $8.95 - $10.95 |
Fried rice with your choice of beef, pork, or chicken.
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| Spicy Chicken Fried Rice | $9.95 - $11.95 |
Served with stir-fried rice with fresh minced hot peppers, onoins, and basil leaves.
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| Spicy Seafood Fried Rice | $12.95 - $15.95 |
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| Curry |
| Red Curry | $10.95 - $14.00 |
Beef or chicken in spicy red curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, and basil.
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| Green Curry | $10.95 - $14.00 |
Beef or chicken in spicy green curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, eggplant and basil.
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| Shrimp Green Curry | $14.00 - $15.95 |
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| Panang Curry | $10.95 - $14.00 |
Beef or chicken in strongly flavored, rich tasting curry, coconut milk, green beans, and a touch of citron leaves.
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| Shrimp Panang Curry | $14.00 - $15.95 |
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| Emerald Curry | $10.95 - $14.00 |
Sauteed sliced beef or chicken in spicy green curry sauce with green veggies, eggplant, and fresh basil.
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| Massaman Curry | $10.95 - $14.00 |
Choice of beef or chicken in musaman curry with coconut milk, potatoes, onoins and peanuts.
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| Beef |
| Beef Basil | $9.95 - $12.95 |
Sauteed beef with fresh minced hot peppers, onions, fresh basil leaves, red and green bell peppers.
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| Pepper Steak | $9.95 - $12.95 |
Slice of beef sauteed with onoins, scallions, mushrooms, red and green bell peppers.
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| Beef with Broccoli | $8.95 - $12.95 |
Pan stir-fried beef and broccoli with brown sauce.
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| Beef Pad Khing Sod | $9.95 - $12.95 |
Sauteed beef with fresh ginger, red and green bell peppers, ear mushrooms, scallions, soy bean sauce.
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| Beef Pad Prik Prao | $9.95 - $12.95 |
Suateed beef with chili sauce, onoins red green bell peppers.
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| Poultry |
| Chicken Basil | $9.95 - $12.95 |
Stir-fried chicken with fresh minced hot peppers, red and green bell peppers, onoins, and basil leaves.
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| Chicken Ginger | $9.95 - $12.95 |
Chicken sauteed with fresh ginger, ear mushrooms, red and green bell peppers, scallion in soy bean sauce.
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| Gai Himaparn | $9.95 - $12.95 |
Sauteed chicken with roasted cashew nuts, dried chili, onion, red and green peppers, and scallions in honey lemon sauce.
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| Pine Nut Chicken | $9.95 - $12.95 |
Stir-fried chicken with mixed vegetables and roasted pine nuts in a fragrant ginger sauce.
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| Mekong Chicken | $9.95 - $12.95 |
Sauteed chicken with homemade peanut sauce served with steamed vegetables.
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| Garlic Chicken | $9.95 - $12.95 |
Sauteed chicken in garlic sauce served with steamed vegetables.
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| Chicken Pad Prik Prao | $9.95 - $12.95 |
Sauteed chicken with chili sauce, fresh red and green bell peppers & onoin.
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| Keng Ped Yang (Duck Red Curry) | $15.95 - $18.95 |
Boneless roasted duck cooked in red curry and coconut milk, pineapple, tomatoes, basil and green and red peppers.
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| Duck Kapao | $15.95 - $18.95 |
Boneless roasted duck, sliced and sauteed in minced garlic, hot peppers, onoins, red and green bell and basil.
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| Golden Temple Duck | $18.95 - $18.95 |
Slice boneless roasted duck served on steamed vegetables with thai noy special ginger sauce.
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| Duck Chu Chee | $18.95 - $18.95 |
Slice boneless roasted duck served on steamed vegetables and chu chee sauce.
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| Kai Yang(Half - Barbecued Chicken) | $14.95 - $14.95 |
Well marinated chicken slowly grilled, served with sticky rice with green papaya salad.
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| Pork |
| Pork Basil | $10.95 - $12.95 |
Stir-fried pork with fresh mined peppers, onion, red and green bell peppers and basil.
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| Moo Yang | $12.00 - $12.95 |
Marinated pork with garlic, ginger, cilantro and soy sauce pan grilled, served with spicy lime chili sauce and steamed vegetables.
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| Wild Boar Basil | $12.95 - $14.95 |
Pork loin stir-fried with mushrooms, bamboo shoots, eggplant, green peppercorns, in a thai spicy sauce.
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| Sweet and Sour Pork | $10.95 - $12.95 |
Pork loin sauteed with tomatoes, cucumbers, onoin, pineapple, red and green bell peppers.
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| Pork Ginger | $10.95 - $12.95 |
Slice pork loin sauteed with fresh ginger, ear mushrooms, scalloins red and green bell peppers in soy bean sauce.
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| Pork Pad Prik Prao | $10.95 - $12.95 |
Pork loin sauteed in chili sauce, onions, scalloins, red and green bell peppers.
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| Seafood |
| Salmon | $18.00 - $18.00 |
Grilled salmon filet and cooked in chu chee sauce - red curry and coconut milk. served with steamed vegetables.
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| Lovers Scampi | $12.95 - $14.95 |
stir-fried shrimp in homemade peanut sauce served with steamed vegetables.
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| Dancing Squid | $12.95 - $14.95 |
Stir-fried squid in tasty minced hot peppers, red and green peppers, fresh basil and onions.
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| Pik King Shrimp | $12.95 - $14.95 |
Stir-fried shrimp in special spicy chili sauce - pik king sauce
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| Shrimp Himaparn | $12.95 - $14.95 |
Sauteed shrimp with roasted cashew nuts, dried chili, onion, red and green bell peppers and scallions in honey lemon sauce.
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| Garlic Shrimp | $12.95 - $14.95 |
stir-fried shrimp in garlic sauce and served with steamed vegetables.
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| Shrimp Asparagus | $14.95 - $16.95 |
Black tiger shrimp stir-fried with asparagus, onions, red peppers, and fresh basil in nam prik prao sauce
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| Shrimp Chu Chee | $14.95 - $16.95 |
Sauteed shrimp in chu chee curry past, coconut milk, served on steamed vegetables.
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| Crispy Fish in Chili Sauce |
Deep fried whole fresh flounder with chef's special chili sauce and touch of basil leaves
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| Thai Noy Seafood | $15.95 - $18.95 |
The classic combination of seafood, shrimp, scallops, squid and New Zealand green mussels stir-fried in hot chili sauce and basil
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| Siam Gulf Talay | $15.95 - $18.95 |
Pan stir-fried squid, shrimp, and scallops in red curry sauce with red green bell peppers and basil leaves
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| Vegetarian |
| Vegetable Fried Rice | $8.95 - $10.95 |
Fried rice with eggs and mixed fresh vegetables.
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| Eggplant Basil | $9.95 - $12.95 |
Sliced oriental eggplant sauteed in minced garlic, hot chili sauce, red and green bell peppers, and a touch of fresh basil.
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| Tofu Basil | $8.95 - $11.95 |
Fried beancurd, sauteed in minced chili sauce, red and green bell peppers, onions and basil.
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| Tofu Royal | $8.95 - $11.95 |
Sauteed fried tofu with mushrooms, snow peas, been sprouts, and scallions in a brown sauce.
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| Vegetable Curry | $11.95 - $14.00 |
Mixed fresh vegetables in red curry sauce and coconut milk and basil.
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| Vegetarian Pad Thai | $8.95 - $12.75 |
Thin rice noodles stir-fried with eggs, dried tofu, bean sprouts, and mixed vegetables.
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| Typhoon Season | $8.95 - $11.95 |
Pan stir-fried mixed vegetables in brown sauce.
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| Side order of Steamed Rice | $1.50 - $1.50 |
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| Desserts |
| Coconut Ice Cream | $5.00 |
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| Ginger Ice Cream | $5.00 |
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| Sticky Rice with Mango | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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