Thai Old Town Menu and Prices
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Thai Old Town Menu
| Soup |
| Tom Kha Gai |
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$3.95 |
An aromatic, sweet coconut soup from southern Thailand, with sliced chicken, mushrooms, Thai herbs and spices.
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| Tom Yum Old Town |
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$3.75 |
A traditional Thai hot and sour lemongrass soup with your choice of shrimp, chicken or mixed seafood.
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| Kiew Nam |
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$3.50 |
A Thai version of wonton soup in a light broth.
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| Vegetable & Bean Curd |
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$3.50 |
A delicate mixture of mixed vegetables and fresh tofu in a light broth.
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| Tom Yum Hed |
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$3.75 |
A traditional Thai hot and sour lemongrass soup with mushrooms.
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| Tom Kha Pak |
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$3.95 |
An aromatic, sweet coconut soup from southern Thailand, with mixed vegetables, Thai herbs and spices.
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| Salad |
| T.O.T Salad |
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$5.95 |
Garden fresh vegetables served with your choice of peanut dressing or spicy lime dressing.
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| T.O.T Salad Deluxe |
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$7.95 |
Garden fresh vegetables topped with chicken and shrimp served with your choice of peanut dressig or spicy lime dressing.
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| Som Tum |
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$7.95 |
A mixture of shredded raw papaya with sliced tomatoes, green beans, raosted peanuts and spicy lime dressing garnished with shrimp.
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| Yum Nua |
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$6.95 |
Marinated grilled sliced beef, red onion and cilantro tossed with spicy Old Town sauce.
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| Yum Woon Sen |
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$6.95 |
Cellophane Noodle with minced chicken & shrimp marinated in lime and chili.
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| Yum Talay |
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$7.95 |
Mixed fresh seafood salad of shrimp, squid, scallop, red onion and cilantro in a spicy lime dressing.
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| Appetizers |
| Crispy Vegetarian Rolls (3) |
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$4.50 |
Mixed vegetables wrapped in spring roll skin, quick deep-fried and served with chef's special sauce.
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| Thai Old Town Curry Puff (2) |
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$4.95 |
Vegetarian curry puff stuffed with potato, carrot and onion served with our traditional cucumber salad.
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| Tao Hoo Tod |
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$5.50 |
Fresh peral tofu, deep-fried until golden brown served with ground peanuts and sweet chili sauce.
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| Satay (6) |
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$6.50 |
Skewered chicken served with original peanut sauce and fresh cucumber salad.
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| Shrimp Blanket (5) |
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$6.95 |
Shrimp and minced chicken wrapped in spring roll skin, deep-fried served with special house sweet and sour sauce.
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| Larb Gai |
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$6.95 |
Minced Chicken, red onio and cilantro in spicy fresh lime juice and exotic spices.
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| T.O.T Sampler |
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$6.95 |
Deep-fried spring rolls, tao hoo tod, shrimp blanket and satay served with house sweet and sour sauce.
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| Entree |
| Served with steamed Jasmine rice. |
| Deep Dish Ginger |
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$11.95 |
A choice of beef, pork or chicken with fresh ginger, onion and mushroom in a savory bean sauce.
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| Pad Broccoli |
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$11.95 |
A choice of beef, pork or chicken sauteed with broccoli in oyster sauce.
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| Gai Pad Pak |
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$11.95 |
Chicken stir-fried with mixed vegetables with a touch of garlic in a light brown sauce.
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| Prik King |
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$11.95 - $14.95 |
A choice of beef, pork or chicken with fresh string beans sauteed in sweet prik king curry.
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| Preow Wan |
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$11.95 |
A choice of beef, pork or chicken sauteed with cucumber, tomato, pineapple and spring onions in a light sweet and sour sauce.
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| Peppery Garlic Dish |
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$11.95 |
A choice of beef, pork or chicken with a touch of garlic and white pepper garnish with tomato and broccoli.
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| Cashew Chicken |
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$11.95 |
Golden roasted cashews sauteed with thinly sliced chicken & pineapple in a light soy sauce.
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| Ka Prow |
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$11.95 |
A choice of beef, pork or chicken sauteed with fresh basil leaves, Thai chili and garlic.
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| Seafood Ka Prow |
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$14.95 |
Shrimp, squid and scallop sauteed with fresh basil leaves, Thai chili and garlic.
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| Pad Scallops |
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$14.95 |
Scallop sauteed with snow peas in light garlic sauce.
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| Goon Ga-Ta |
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$14.95 |
Uniquely pan fried shrimp sauteed with white pepper and garlic sauce garnished with tomato and broccoli.
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| Talay Pad Pak |
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$14.95 |
Combination of shrimp, squid and scallop stir-fried with fresh mixed vegetables and a touch of garlic.
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| Pu Nim |
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Price may varies |
A pair of crispy fried soft shell crab topped with chili and garlic sauce.
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| Crispy Whole Flounder |
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Price may varies |
Served with a choice of sauce: 1. Chili and garlic or 2. Sauteed minced chicken, shrimp and fresh ginger in bean sauce (Add $2.00).
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| Thai Style Curry |
| Served with steamed Jasmine rice. |
| Gaeng Ped Yang |
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$15.95 |
Strips of roasted duckling simmered in panang curry & coconut milk with tomatoes and pineapple.
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| Gaeng Dang |
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$11.95 - $14.95 |
Traditional style of red curry & coconut milk simmered in bamboo shoot and your choice of beef, chicken or pork.
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| Old Town Panang |
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$11.95 - $14.95 |
Famous traditional Thai dish of curry & coconut milk simmered with your choice of beef, pork or chicken.
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| Mus-Sa-Mun Chicken |
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$11.95 - $14.95 |
Chicken in a light creamy yellow curry from the south of Thailand & coconut milk simmered with potatoes, carrots, onions & roasted peanuts with a side of cucumber salad.
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| Kiew Wan |
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$11.95 - $14.95 |
Zesty green curry, coconut milk and bamboo shoot with your choice of beef, pork or chicken.
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| Noodles & Fried Rice |
| Pad Thai |
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$8.95 - $10.95 |
Stir fried rice noodles with chicken, crushed peanuts, scallio, bean sprouts & egg.
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| Kee Mao Gai |
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$9.95 - $10.95 |
Chicken sauteed with wide rice noodles, fresh basil leaves and Thai chili garlic sauce.
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| Pad See Ew |
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$9.95 - $10.95 |
A choice of beef, pork or chicken stir-fried with wide rice noodles, broccoli and egg.
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| Ba-Mee Gai |
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$8.95 |
Stir fried egg noodles topped with chicken, bamboo shoots, mushrooms, baby corns, onions and scallion in a light brown sauce.
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| Lard Na Seafood |
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$8.95 |
Stir fried wide rice noodles with shrimp, squid, scallop and broccoli in a light bean sauce.
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| Combination LoMein |
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$8.95 |
Sauteed egg noodles with combination of chicken, beef, pork and vegetables.
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| Kway-Tiaw Nam |
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$8.95 |
Big bowl of rice noodle soup in a light broth choice of chicken or beef.
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| Kao Pad Delight |
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$8.95 - $10.95 |
Fried Rice with onion, egg, and your choice of beef, pork, chicken or mixed vegetables.
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| Pad T.O.T Fried Rice |
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$10.95 |
A combination of shrimp, squid and scallop, Fried Rice with fragrant Thai red basil and hot chili.
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| Vegetarian |
| Rama Jay |
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$8.95 |
Steamed mixed vegetables and fried tofu topped with creamy peanut sauce.
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| Spicy Garden |
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$8.95 |
Sauteed mixed vegetables and fried tofu with spicy sauce.
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| Broccoli Jay |
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$8.95 |
Sauteed fresh broccoli in light brown sauce and a touch of garlic.
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| Wild Tofu With Basil |
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$8.95 |
Fried golden bean curd sauteed with bamboo shoot & fresh basil leaves.
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| LoMein Jay |
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$8.95 |
Sauteed egg noodles with fried tofu and mixed vegetables.
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| Kee Mao Jay |
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$9.95 |
Stir fried wide rice noodles with mixed vegetables, fried tofu, fresh basil leaves and chili garlic sauce.
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| Pad Thai Jay |
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$8.95 |
Stir fried rice noodles with mixed vegetables, fried tofu, crushed roasted peanuts, scallions, bean sprouts & egg.
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| Panang Jay |
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$10.95 |
Famous traditional Thai curry simmered with fried tofu and mixed vegetables.
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| Mus-Sa-Mun Jay |
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$10.95 |
Southern Thailand style light creamy yellow curry & coconut milk simmered with fried tofu, potato and vegetables.
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| Kiew-Wan Jay |
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$10.95 |
Zesty green curry & coconut milk with mixed vegetables and fried tofu.
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| Gaeng Dang Jay |
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$10.95 |
Traditional style of red curry in coconut milk, simmered with mixed vegetables and fried tofu.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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