Thai On Main Prices in Royal Oak, MI 48067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Cha Yen |
Thai iced tea.
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| Ka Feah Yen |
Thai iced coffee.
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| Freshly Brewed Tropical Ice-Tea | $2.50 |
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| Hot Jasmine Tea | $2.50 |
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| Hot Green Tea | $2.50 |
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| Hot Coffee | $2.50 |
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| Evian Mineral Water | $3.00 |
Still water.
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| Badoit Sparkling Mineral Water | $3.00 |
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| Fountain Soda | $2.50 |
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| Appetizers |
| Fresh Spring Rolls | $6.95 |
Shredded lettuce with bean sprout, carrot, cucumber, vermicelli, and shrimp in rice paper. Served with crushed peanut sweet and sour sauce.
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| Mee Krob | $7.95 |
Crispy fried thin noodles in a sweet Thai sauce mixed with tofu, chicken, and green onions.
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| Thai Beef Jerky | $7.95 |
Deep-fried marinated strips of beef, served with tangy fiery chili lime sauce.
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| Crispy Shrimp Wontons | $7.95 |
Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese, served with a sweet and sour sauce.
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| Blanket Shrimp | $7.95 |
Bacon wrapped shrimp with water chestnut fried to a golden brown and served with a sweet and sour sauce.
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| Thai Lettuce Wraps | $7.95 |
Wok-seared minced chicken with Thai spices, served with bean sprout, carrot, wonton strips, cool lettuce leaves and a sweet and sour sauce.
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| Crispy Egg Rolls | $5.95 |
Crispy rolls filled with ground pork, mushroom, glass noodles, carrot, and onion served with crushed peanut sweet and sour sauce.
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| Salt and Pepper Deep-Fried Calamari | $7.95 |
Calamari curls with salt and pepper, lightly battered and wok-seared with special cilantro-garlic blend.
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| Satay | $7.95 |
Traditional charbroiled chicken, beef, or shrimp on skewers, served with peanut sauce and cool cucumber dip.
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| Fried Chicken Wings | $7.95 |
Deep-fried marinated chicken wings served with home-style Thai chili salsa or sweet and sour sauce.
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| Thai on Main Angel Wings | $7.95 |
Golden-fried chicken wings stuffed with ground chicken, black mushrooms, onion, carrot, and glass noodles.
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| Tod Mun Pla | $7.95 |
Spicy Thai Fish Cakes. Savory deep-fried fishcakes with Thai herbs and spices served with a cool cucumber dip.
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| Issan Sausage | $7.95 |
Sai Ua. Grilled Northeastern Thai-style pork sausages with lemongrass and coriander.
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| Pork Back Ribs | $7.95 |
Fried marinated pork back ribs served with a red chili lime sauce.
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| Fried Tofu | $6.95 |
Deep fried tofu with sweet and sour dipping sauce.
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| Soups |
| Tom Yum Goong | $6.50 - $14.00 |
Spicy sour soup: lemongrass, kaffir lime leaves, mushrooms, and shrimps.
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| Tom Yum Gai | $6.00 - $13.00 |
Spicy sour soup: lemongrass, kaffir lime leaves, mushrooms, and chicken.
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| Salmon and Preserved Plum Soup | $7.50 - $17.00 |
Sour soup with preserved plums, ginger, kaffir lime leaves, onion, mushrooms, and green onions.
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| Tom Yum Talay | $7.50 - $17.00 |
Spicy seafood soup with shrimp, squid, scallops, mussels, and fish.
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| Tom Ka Goong | $6.50 - $14.00 |
Shrimp, straw mushrooms, onion, and cilantro in lime coconut milk soup.
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| Tom Ka Gai | $6.00 - $13.00 |
Chicken, straw mushrooms, onion, and cilantro in lime coconut milk soup.
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| Vegetable and Tofu Soup | $6.00 - $12.00 |
Tofu soup with assorted vegetables and glass noodles, Napa cabbage, shiitake mushrooms, and spring onions.
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| Glass Noodles Soup | $6.00 - $12.00 |
Silver noodles, scallions, mushrooms, and minced chicken.
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| Salads |
| Sukho Thai Salad | $9.95 |
Mixed greens, shrimp, chicken breast, tofu, and boiled egg with peanut dressing.
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| Som Tum | $8.95 |
Papaya Salad. Shredded strands of green papaya mixed with tomatoes, peanuts, and carrots in a lime-spice dressing.
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| Fresh Mango Salad | $9.95 |
Shredded green mango, dried shrimp, scallions, shallots, mint leaves, cilantro, and cashew nuts with spicy lemongrass dressing.
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| Yum Nuea | $9.95 |
Spicy Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with special spicy dressing.
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| Nam Tok | $9.95 |
Lao Style Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with chili paste lime dressing.
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| Larb | $9.95 |
Your choice of minced beef or chicken served with aromatic greens in a lime-spice dressing.
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| Pla-Goong | $10.95 |
Spicy Shrimp Salad. Grilled Tiger shrimp over bed of greens, lemongrass, tomato, and red onions with special spicy dressing.
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| Yum Yai | $10.95 |
Glass Noodles Salad. Glass noodles with shrimp, peanuts, and lettuce and a lime-chili dressing.
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| Yum Pla Muk | $10.95 |
Spicy Squid Salad. Calamari with cucumber, tomato, and red onion over greens served with lime-chili dressing.
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| Main Entrees |
| Ka Prao | $8.95 |
Stir-fried with spicy chili basil and assorted vegetables. Served with your choice of meat and choice of rice.
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| Spicy Cashew | $8.95 |
With assorted vegetables, stir-fried with cashews in a light soy sauce. Served with your choice of meat and choice of rice.
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| Pad Prig King | $8.95 |
Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with your choice of meat and choice of rice.
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| Sweet and Sour | $8.95 |
Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with your choice of meat and choice of rice.
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| Ginger | $8.95 |
Stir-fried with sliced fresh ginger, green onion, and black mushrooms. Served with your choice of meat and choice of rice.
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| Garlic Pepper | $8.95 |
Stir-fried with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of meat and choice of rice.
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| Hot Peppers | $8.95 |
Stir-fried with garlic, Serrano chilies, and onions, in a light soy sauce. Served with your choice of meat and choice of rice.
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| Seafood |
| Hak Mok Pla | $14.95 |
Steamed sole filets in a red curry sauce and coconut milk, garnished with kaffir lime leaves. Served with your choice of steamed white rice or brown rice.
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| Chao Praya Jumbo Prawns | $14.95 |
Jumbo prawns simmered in a garlic-soy served over a bed of glass noodles. Served with your choice of steamed white rice or brown rice.
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| Garlic-Pepper Scallops | $14.95 |
Scallops or green mussels with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of steamed white rice or brown rice.
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| Sweet and Sour Garlic | $14.95 |
Zucchini, onion, and red and green bell peppers, sauteed with garlic in our own sweet and sour sauce. Served with your choice of scallops or green-lip mussels and choice of steamed white rice or brow
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| Spicy Clams | $12.95 |
Manila clams stir-fried with sweet basil and onion in a black bean sauce. Served with your choice of steamed white rice or brown rice.
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| Catfish with Sweet Chili Sauce | $14.95 |
Deep-fried catfish filets covered with sweet chili sauce, basil, and onion. Served with your choice of steamed white rice or brown rice.
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| Phuket Seafood Special | $15.95 |
Shrimp, scallops, and green-lip mussels sauteed with garlic, bell peppers, onion, and scallions in chili paste. Served with your choice of steamed white rice or brown rice.
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| Triple Taste Rock Cod | $14.95 |
Lightly battered rock cod in a spicy three flavors sauce. Served with your choice of steamed white rice or brown rice.
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| Sole Filets with Tamarind Sauce | $14.95 |
Deep-fried sole filets with a zesty tamarind-chili sauce, garlic, and basil leaves. Served with your choice of steamed white rice or brown rice.
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| Andaman Lemongrass Sea Bass | $19.95 |
Steamed sea bass in a garlic lemongrass butter sauce. Served with your choice of steamed white rice or brown rice.
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| Sea Bass with Soybean Sauce | $19.95 |
Steamed sea bass with minced ginger, shiitake mushrooms, and scallions in a light soy sauce. Served with your choice of steamed white rice or brown rice.
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| Curry Lovers |
| Kang Klew Wan | $8.95 |
Green Curry. Green coconut milk with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice.
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| Kang Karee | $8.95 |
Yellow Curry. Karee yellow curry with coconut milk, potatoes, and carrots. Served with your choice of meat and choice of steamed white rice or brown rice.
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| Kang Daeng | $8.95 |
Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice.
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| Panang Curry | $8.95 |
Brown coconut milk curry with bell peppers, chopped roasted peanuts, and kaffir lime leaves. Served with your choice of meat and choice of steamed white rice or brown rice.
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| Curry Trio | $12.95 |
Assortment of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with your of steamed white rice or brown rice.
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| Off The Grill |
| Moo Yaang | $11.95 |
Charbroiled marinated pork served with roasted rice chili lime sauce.
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| Gai Yang | $11.95 |
Thai BBQ Chicken. Charbroiled marinated chicken served with a sweet and sour plum sauce.
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| Crying Tiger BBQ Beef | $14.95 |
Grilled seasoned sirloin steak served with chili lime sauce.
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| Nua Sawan | $14.95 |
Wok seared soy honey marinated beef medallions on a bed of romaine. Served with special sweet pepper vinaigrette.
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| Kang Klew Wan Rib Eye | $17.95 |
Charbroiled rib-eye steak topped with eggplant, onion, and green curry sauce.
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| House Noodles |
| Pad Thai | $8.95 |
Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with your choice of meat.
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| Pad Se Ew | $8.95 |
Stir-fried rice noodles with Chinese broccoli in a light sweet soy sauce. Served with your choice of meat.
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| Gai Kua | $8.95 |
Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions, and scrambled eggs. Served with your choice of meat.
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| Lad Nah | $8.95 |
Stir-fried rice noodles with Chinese broccoli in a brown gravy sauce. Served with your choice of meat.
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| Pad Woon Sen | $8.95 |
Wok seared glass noodles with egg and spring onions. Served with your choice of meat.
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| Pad Kee Mow | $8.95 |
Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with your choice of meat.
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| Pad Phuket Pasta | $12.95 |
Italian pasta with assortment of seafood in a homemade chili sauce.
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| Rice Dishes |
| Thai Fried Rice | $8.95 |
Authentic Thai style with onion, tomato, egg, and choice of meat.
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| Pineapple Fried Rice | $8.95 |
Stir-fried with chicken, Chinese sausage, cashews, pineapple, and yellow curry.
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| Green Curry Fried Rice | $8.95 |
Fried rice with green curry and choice of meat.
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| Talay Fried Rice | $12.95 |
Seafood fried rice with shrimp, mussels, calamari, and scallops.
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| Combination Fried Rice | $10.95 |
Fried rice with combo of beef, chicken, Chinese sausage, and shrimp.
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| Vegetarian Fried Rice | $8.95 |
Fried rice with carrots, tomato, cabbage, and green onions.
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| Spicy Fried Rice | $8.95 |
Wok fried with basil leaves, bell pepper, fresh garlic, and chili. Served with choice of meat.
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| Vegetable Dishes |
| Chinese Broccoli Stir Fry | $8.95 |
Stir-fried Gai-lan in sweet hoisin soy sauce. Served with choice of steamed white rice or brown rice.
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| Ka Prao Vegetables | $8.95 |
Assorted vegetables in a spicy basil stir-fry. Served with choice of steamed white rice or brown rice.
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| Vegetable Curry | $8.95 |
Choice of red, yellow, or green curry with assorted vegetables. Served with choice of steamed white rice or brown rice.
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| Sweet and Sour Vegetables | $8.95 |
Assorted vegetables in sweet and sour sauce. Served with choice of steamed white rice or brown rice.
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| Asparagus in Garlic Soy Sauce | $10.95 |
Crisp asparagus stems stir-fried in a light garlic soy sauce. Served with choice of steamed white rice or brown rice.
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| Japanese Eggplant and Basil | $8.95 |
Stir-fried Japanese eggplant in a light sauce with basil leaves. Served with choice of steamed white rice or brown rice.
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| Vegetable Chow Mein | $8.95 |
Chow mein noodles stir-fried with cabbage, carrots, and bean sprouts in a light soy sauce. Served with choice of steamed white rice or brown rice.
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| Side Dishes |
| Jasmine Rice | $1.50 |
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| Brown Rice | $1.50 |
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| Sticky Rice | $1.50 |
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| Lunch Specials (Served daily 11 a.m. to 3 p.m.) |
| Served with salad and your choice of meat and choice of rice. |
| Ka Prao (Lunch Only) | $7.95 |
Stir-fried with spicy chili basil and assorted vegetables. Served with salad and your choice of meat and choice of rice.
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| Spicy Cashew (Lunch Only) | $7.95 |
With assorted vegetables, stir-fried with cashews in a light soy sauce. Served with salad and your choice of meat and choice of rice.
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| Pad Prig King (Lunch Only) | $7.95 |
Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with salad and your choice of meat and choice of rice.
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| Gai Yaang (Lunch Only) | $9.95 |
Thai BBQ Chicken. Charbroiled marinated chicken served with a sweet and sour plum sauce. Served with salad and your choice of meat and choice of rice.
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| Sweet and Sour (Lunch Only) | $7.95 |
Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with salad and your choice of meat and choice of rice.
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| Ginger (Lunch Only) | $7.95 |
Stir-fried with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and your choice of meat and choice of rice.
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| Garlic-Pepper (Lunch Only) | $7.95 |
Scallops or green mussles with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and choice of rice.
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| Hot Peppers (Lunch Only) | $7.95 |
Stir-fried with garlic, Serrano chilies, and onions, in a light soy sauce. Served with salad and your choice of meat and choice of rice.
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| Pad Thai (Lunch Only) | $7.95 |
Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with salad and your choice of meat and choice of rice.
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| Pad See Ew (Lunch Only) | $7.95 |
Stir-fried rice noodles with Chinese broccoli in a light sweet soy sauce. Served with salad and your choice of meat and choice of rice.
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| Pad Woon Sen (Lunch Only) | $7.95 |
Wok seared glass noodles with egg and spring onions. Served with salad and your choice of meat and choice of rice.
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| Lad Nah (Lunch Only) | $7.95 |
Stir-fried rice noodles with Chinese broccoli in a brown gravy sauce. Served with salad and your choice of meat and choice of rice.
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| Pad Kee Mow (Lunch Only) | $7.95 |
Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with salad and your choice of meat and choice of rice.
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| Kang Kiew Wan (Lunch Only) | $7.95 |
Green Curry. Green coconut milk with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with salad and your choice of meat and choice of rice.
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| Kang Daeng (Lunch Only) | $7.95 |
Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with salad and your choice of meat and choice of rice.
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| Kang Karee (Lunch Only) | $7.95 |
Yellow Curry. Karee yellow curry with coconut milk, potatoes, and carrots. Served with salad and your choice of meat and choice of rice.
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| Panang Curry (Lunch Only) | $7.95 |
Brown coconut milk curry with bell peppers, chopped roasted peanuts, and kaffir lime leaves. Served with salad and your choice of meat and choice of rice.
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| Desserts |
| Fresh Fruit Sorbet | $3.95 |
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| Chocolate Lava Cake | $6.95 |
Flourless chocolate cake with vanilla ice cream.
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| Sticky Rice with Custard | $6.95 |
Kao-Niew-Moon
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| Sticky Rice with Shredded Coconut | $6.95 |
Kao-Niew-Moon
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| Sticky Rice with Fresh Mango | $7.95 |
Kao-Niew-Moon
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| Combination Kao-Niew-Moon | $8.95 |
Sticky rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price