Thai Orchid Restaurant Prices in Portland, OR 97210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Po Pia Tod |
Crispy vegetable spring rolls in rice paper and served with sweet and sour sauce
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| Po Pia Sod |
Fresh vegetable spring rolls in soft rice paper served with sweet and sour sauce with ground peanuts
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| Tao Hoo Tod |
Fried tofu pieces served with sweet and sour sauce with ground peanuts
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| Satay |
Thai marinade chicken or pork skewers served with peanut sauce and a fresh cucumber topping
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| Giew Tod |
Thai style chicken wontons deep fried and served with sweet and sour sauce with ground peanuts
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| Combination Plate |
Our sample platter of crispy spring rolls, fried tofu, satay skewers, and chicken wontons
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| Golden Squid |
Crunchy calamari served with sweet and sour sauce
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| Tod Mun Pla (Fish Cakes) |
Thai fish cakes served with a sweet and sour chili sauce
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| Pot Stickers |
Steamed chicken pot stickers serviced with a ginger sauce
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| Vegetable and Shrimp Tempura |
Shrimp and assorted vegetables deep fried in a crispy tempura batter
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| Tod Mun Kho Pod (Shrimp Cakes) |
Deep fried corn and shrimp cakes, served with sweet and sour sauce
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| Cucumber Salad |
Cucumber pieces with onions in a vinegar cilantro dressing
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| Soups & Salads |
| Tom Yum Soup |
Spicy and sour soup seasoned with lemongrass and kaffir leaves served vegetarian style or with chicken or shrimp
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| Po Tak Soup |
Spicy and sour soup seasoned with lemongrass and kaffir leaves served with shrimp and squid
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| Tom Kha Soup |
Sour coconut milk soup seasoned with galanga root and served with mushrooms vegetarian style or with chicken or shrimp
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| Yum Woon Sen (Enoki Salad) |
Ground chicken and shrimp with glass noodles, cherry tomatoes, onions and Enoki mushrooms tossed with a chili lime dressing served over lettuce
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| Yum Nur (Beef Salad) |
Spicy and sour grilled beef salad with lettuce, tomato, cucumber, and onions
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| Yum Pla Muk (Squid Salad) |
Spicy and sour squid salad with lettuce and onions and seasoned with lemongrass and mint
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| Phla Goong (Shrimp Salad) |
Spicy and sour shrimp salad with lettuce and onions and seasoned with lemongrass and mint
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| Yum Talay (Seafood Salad) |
Spicy and sour seafood salad with lettuce, onions, shrimp, and squid and seasoned with lemongrass and mint
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| Larb |
Spicy and sour pork, beef, chicken, or tofu salad seasoned with mint, onions, spices, and rice powder
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| Som Tum |
Fiery papaya salad with raw papaya strips, ground peanuts, and tomatoes seasoned with chili and lime juice
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| Thai Salad |
Our special house salad with lettuce, tomatoes, cucumbers, hard-boiled egg, and a peanut sauce dressing
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| Lemongrass Chicken Salad |
Grilled lemongrass chicken atop tossed lettuce with lime, chili, tomato, cucumber, and onions
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| Crispy Squid Salad |
Deep fried squid with tomatoes, lettuce, and onions tossed with lemongrass, mint leaves, lime juice, and spices
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| Papaya with Fresh Shrimp |
Shredded green papaya with steamed shrimp, tomatoes, peanuts, chili, and lime juice
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| Entrees - Stir Fried |
| Pad Phet |
Eggplant, bamboo shoots, onions, bell peppers, and a choice of meat stir fried with sweet basil leaves in a chili sauce
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| Pad Ga Prau |
Onions, bell peppers, and a choice of meat stir fried with hot basil leaves in a chili sauce
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| Pad Khing |
Bell peppers, onions, mushroom, black fungus, and a choice of meat stir fried with ginger and chili
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| Pad Prik Khing |
Green beans, onions, and a choice of meat stir fried with kaffir leaves and a thai chili paste
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| Pad Prik |
Bell peppers, water chestnuts, onions, and a choice of meat stir fried with sweet basil leaves and chili
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| Pra Ram |
Steamed broccoli and a choice of meat topped with peanut sauce
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| Pad Ga Tiem Prik Thai |
Choice of meat and celery stir fried in garlic, black pepper, and a thai stir fry sauce
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| Pad Ruam Mit |
Mixed vegetables with a choice of meat in a thai stir fry sauce
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| Pad Khao Pod |
Baby corn, pea pods, mushrooms, and onions with a choice of meat
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| Pad Priew Wan |
Sweet and sour stir fry with pineapple chunks, tomatoes, onions, and cucumbers with a choice of meat
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| Pad Him Ma Parn |
Cashew nuts, baby corn, bamboo shoots, bell peppers, and onions with a choice of meat
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| Pad Ka Na Nam Mun Hoi |
Choice of meat with broccoli in an oyster sauce
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| Pad Ho Ra Pa |
Choice of meat with bell peppers and onions stir fried with chili and sweet basil leaves
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| Pad Cha |
Eggplant, bell peppers, onions, and a choice of meat stir fried with sweet basil leaves and krachai ginger in a spicy chili jam
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| Pad Kai Yad Sai (Thai Omelette) |
Our special thai omelette filled with ground tofu or meat with onions, tomatoes, and bean sauce
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| Volcanic Beef with Avocado |
Grilled steak, basil, black peppers, and bell peppers in lava sauce with a ring of onion and avocado
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| Entrees - Noodles & Rice |
| Pad Thai |
Chicken, shrimp, fried tofu, and bean sprouts with rice noodles and egg in our famous pad thai sauce topped with ground peanuts
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| Pad Gai |
Chicken, lettuce, green onions, and egg with wide rice noodles
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| Pad Woon Sen |
Vermicelli noodles with a choice of meat with egg and onions
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| Rad Nah |
Broccoli and a choice of meat with wide rice noodles in a delicious gravy sauce
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| Pad Se Ew |
Broccoli and a choice of meat with wide rice noodles and egg
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| Pad Kee Mao |
A spicy house favorite with broccoli and choice of meat with wide rice noodles and egg, chili, and hot basil leaves
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| Thai Noodle Soup |
Rice noodle soup with a choice of meat or fried tofu with bean sprouts, onions, and garnishes in a thai chicken broth
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| Kway Tiew Tom Yum |
Spicy soup with ground pork, squid, and shrimp over noodles and topped with ground peanuts
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| Evil Jungle Noodles |
Choice of meat and bean sprouts in a curry sauce over a bed of steamed cabbage and rice noodles
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| Khao Soi (Curry Noodles) |
Crispy egg noodles topped with a choice of meat in a thai curry sauce
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| Khao Pad Ga Prau |
Spicy fried rice with a choice of meat and egg, cucumbers, onions, chili, and hot basil leaves
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| Khao Pad |
Thai style fried rice with a choice of meat and egg, cucumbers, tomatoes, and onions
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| Khao Pad Poo |
Crab meat fried rice with egg, cucumber, tomatoes, and onions
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| Pineapple Fried Rice |
Thai style fried rice with a choice of meat and pineapple, egg, onions, cashew nuts, and carrots
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| Entrees - Curries |
| Mussaman Lamb |
Mussaman curry with slow-braised lamb, peanuts, carrots, pumpkin, cucumber, and radish
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| Gaeng Kiew Wan |
Green curry with sweet basil leaves, thai eggplants, bamboo shoots, bell peppers, and a choice of meat
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| Gaeng Ped Dang |
Red curry with sweet basil leaves, thai eggplants, bamboo shoots, bell peppers, and a choice of meat
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| Gaeng Ga Ree |
Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat
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| Gaeng Pa Nang |
Curry named from the pa nang island with kaffir leaves, green beans, and a choice of meat
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| Gaeng Mussaman |
Red curry named from the mussaman region with potatoes, carrots, onions, and peanuts
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| Evil Jungle Prince |
Choice of meat and broccoli in a curry sauce over a bed of steamed cabbage
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| Gaeng Ped Dang Ped Yang |
Roast duck with red curry, pineapple, eggplant, bamboo shoots, and sweet basil leaves
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| Pineapple Curry |
Combination seafood red curry with pineapples and bell peppers
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| Curry on the Beach |
Choice of red or green curry with shrimp, green beans, bell peppers, and young coconut meat served in a young coconut shell
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| Entrees - Seafood |
| Pla Tod Rad Prik |
Whole pomphret fish fried with vegetables and topped with a garlic chili sauce
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| Spicy Seafood Medley |
Combination seafood golden fried in tempura batter and sauteed with chili sauce, bell peppers, and basil
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| Ho Mok Talay |
Mushroom, onions, sweet basil leaves, shrimp, squid, scallops, and mussels in our special thai curry sauce
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| Po Hang |
Shrimp, squid, scallops, and mussels in a spicy chili sauce with lemon grass and sweet basil leaves
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| Pla Duk Pad Phet |
Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves
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| House Special Seafood |
Shrimp, squid, scallops, and mussels stir fried with the chef's seasonal vegetable selection
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| Crispy Fish Sweet and Sour |
Deep fried fish filets with sweet and sour sauce, bell peppers, onions, cucumbers, and tomatoes
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| Choo Chee River Prawns or Catfish |
Light deep fried extra sized shrimp or catfish topped with red curry sauce served with a side of steamed vegetables
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| Orchid Sea |
Combination seafood stir fried with bell peppers and cashew nuts served over a bed of crispy wide rice noodles and bean sprouts
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| Entrees Specialties |
| Bangkok Duck |
Crispy egg noodles topped with roast duck and gravy sauce
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| Gai E San |
Thai style BBQ chicken from the northern e san region served with a side of sweet and sour chili sauce
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| Stir Fried Eggplant with Tofu or Shrimp |
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| Lemon Grass Chicken |
Lemon grass marinated chicken breast grilled and topped with peanut sauce
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| Spicy Basil Lamb |
Lamb meat sauteed with chili garlic sauce, onions, bell peppers and basil
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| Spicy Chicken with Cashew Nuts |
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| Garlic Shrimp |
Extra large prawns with garlic and black pepper served over steamed vegetables
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| Swimming Angels |
Extra large prawns with garlic served over a bed of steamed vegetables and topped with peanut sauce
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| Asparagus with Shrimp |
Stir fried shrimp with asparagus, bell peppers, and mushrooms in a garlic soy sauce
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| Stir Fried Ground Chicken and Shrimp with Crispy Basil |
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| Salmon Panang Curry |
Salmon fillets simmered in red curry sauce served with steamed asparagus
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| Pumpkin Curry Seafood |
Red curry with combination seafood and pumpkin, bell peppers, and sweet basil
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| Tamarind Prawns |
Stir fried king prawns with a tamarind sauce, cherry tomatoes, and steamed broccoli topped with a garnish of fried onions
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| Ying Yang Halibut |
Grilled halibut served over steamed wide rice noodles and thick red or green curry sauce
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| Halibut Clay Pots |
Clay hot pot with halibut, bok choy, shiitake mushrooms, ginger, onions, lemongrass, and garlic chips with a honey mushroom sauce
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| Salmon Basil |
Deep fried salmon fillets with chili garlic sauce, onions, asparagus, bell peppers and basil
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| Desserts |
| Tropical Ice Cream |
Choice of mango, coconut, or green tea ice cream
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| Mango with Coconut Sweet Rice |
This seasonal favorite should not be missed
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| Fried Banana with Ice Cream |
Lightly breaded fried bananas served with coconut ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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