Thai Orchid Prices in Powell, OH 43065
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Tue: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Wed: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Thu: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Fri: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sat: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sun: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
Restaurant Menu
| Soups |
| Tom Yum Goong (Hot) Cup | $4.95 |
Thailands famous shrimp soup with straw mushrooms seasoned with lemon grass, lime juice, hot peppers, tomatoes, onions, scallions and cilantro
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| Tom Yum Talay (Hot) Cup | $4.95 |
The same as tom yum goong with the addition of scallops and fish
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| Tom Yum Gai (Hot) Cup | $4.95 |
Special chicken soup flavored with thai herbs, lemon grass, lime juice, straw mushrooms, hot peppers, tomatoes, onions, scallions and cilantro
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| Tom Kai Gai (Hot) Cup | $4.95 |
Spicy sour soup with chicken, chili, lemon juice, tomatoes, scallions, cilantro, galanga, onions and straw mushrooms in hot coconut milk
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| Tom Kha Seafood (Hot) Cup | $4.95 |
Combination of shrimp, scallops and fish flavored with lemon grass, lime juice, onions and straw mushrooms in hot coconut milk
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| Tom Kha Vegetarian (Hot) Cup | $4.95 |
Mushrooms, onions, tomatoes, cilantro, galanga and a variety of vegetables in coconut milk
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| Hot and Source Soup (Hot) | $3.00 |
A spicy soup of shredded pork, bamboo shoots, mushrooms, lily flower, bean curd, egg and scallions in a thick peppery chicken broth
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| Small Wonton Soup | $2.50 |
Everyones favorite. Classic oriental soup with pork-filled wonton and shredded barbecued pork, napa and scallions
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| Egg Drop Soup | $2.50 |
The egg creates a colorful flower in a thick chicken broth with scallions.
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| Vegetable Soup | $2.50 |
Fresh, crisp snow peapods, napa, mushrooms, carrots, bamboo shoots, water chestnuts and scallions in a light chicken broth
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| Large Wonton Soup (26 oz.) | $6.25 |
Fresh snow peapods, napa, carrots, mushrooms, water chestnuts, roast pork and wonton noodles
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| Appetizers |
| Married Shrimp (4) | $7.95 |
Shrimp stuffed with crab meat, minced pork, water chestnuts, lightly seasoned, wrapped in a crispy spring roll shell, deep-fried to a golden brown and served with sweet chili plum sauce
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| Sate (4) (Thai Shish-Ke-Bob) | $7.95 |
Chicken marinated in herbs, coconut milk and a special light curry sauce, served with delicious peanut sauce, complimented with a cucumber salad
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| Mee Grob | $6.95 |
One of the most famous thai dishes. Crispy rice noodles cooked with shrimp, fresh bean sprouts, scallions and thai tomato sauce
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| Tod Marn (4) (Hot) | $7.95 |
Patties of finely chopped shrimp and chicken blended with the best thai spices, served with a cucumber salad
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| Curry Puff (4) | $7.95 |
Fried pastry stuffed with light curry chicken, white onions, potatoes and complimented with cucumber sauce
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| Tofu Tod | $6.95 |
Deep-fried tofu, served with a mild honey sweet and sour peanut sauce topped with cilantro.
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| Gai Yang | $7.95 |
Grilled boneless chicken, marinated with red wine, thai seasoned and served with sweet and sour mild sauce topped with cilantro
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| Soom Tam (Hot) | $7.95 |
Famous spicy thai salad, shredded fresh papaya mixed with dried ground shrimp, peanuts, lime juice, garlic and tomatoes
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| Jumping Shrimp (Hot) | $7.95 |
Grilled shrimp, cooked with lime juice, lemon grass, onions and hot peppers, served on a green salad
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| Shrimp Toast (4) | $6.95 |
Shrimp puree on toast points, water chestnuts, deep-fried to golden brown, served with sweet and sour cucumber sauce
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| Fantail Shrimp (4) | $6.95 |
Deep-fried breaded shrimp, served with cocktail sauce
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| Yum Pla Merk (Hot) | $7.95 |
Grilled squids, cooked with onions, lime juice, lemon grass, and hot peppers, served over fresh green salad
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| Yum Pak (Spicy Vegetable Salad) (Hot) | $6.95 |
Fresh lettuce combination of many vegetables topped with peanut sauce
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| Yum-Woon-Sen (Hot) | $7.95 |
Clear noodles, minced pork and shrimp cooked with mushrooms, lime juice, onions and scallions, served on a green salad
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| Spring Roll (1) | $2.25 |
A light crispy shell encasing a delicate filling of shrimp, water chestnuts, onions, clear noodles, cabbage, served with spicy sweet sauce
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| Egg Roll (1) | $2.25 |
A hand-rolled egg roll, filled with a gourmet mixture of pork, shrimp, cabbage, peanut butter and celery, served with orange sweet and sour egg roll sauce
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| Vegetable Egg Roll (1) | $2.25 |
A hand-rolled egg roll filled with a gourmet mixture of cabbage, peanut butter and celery and served with orange sweet and sour egg roll sauce
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| Goong Hor (Shrimp in Blankets) (6) | $7.95 |
Deep-fried shrimp wrapped in rice paper served with our distinctive sauce.
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| Barbecued Ribs (4) | $7.95 |
Tasty pork ribs basted with our sweet and tangy barbecue glaze.
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| Fried Wonton (6) | $5.95 |
Pork-filled wontons, deep fried to a golden brown, served with red sweet and sour sauce.
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| Combination Appetizers | $7.95 |
Homemade egg roll, a tasty pork rib and a breaded, deep-fried shrimp.
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| Chicken Wings Delight (Hot) | $6.95 |
Chicken wings marinated in a mildly spicy seasoning, deep-fried to a golden brown and topped with a mouth-watering red wine spicy sauce
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| Original Wings (4) | $6.95 |
Chicken wings marinated in garlic, ginger and soy sauce and deep-fried to a golden brown.
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| Dumplings (4) (Steamed or Fried) | $7.95 |
Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed or fried
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| Crab Rangoon | $7.25 |
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| Chicken Lettuce Wraps | $7.95 |
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| Poultry |
| Moo Goo Gai Pan | $11.95 |
Tender white meat of chicken stir-fried with crisp snow peapods, napa, mushroom, water chestnuts, carrots and bamboo shoots in white sauce
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| Chicken with Broccoli | $11.95 |
Tender white meat of chicken sauteed with fresh broccoli and onions in a delicate brown sauce.
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| Chicken with Snow Peapods | $11.95 |
Sliced chicken breast tossed and cooked with crisp snow peapods and water chestnuts in a delicious brown sauce
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| Garlic Chicken (Hot) | $11.95 |
Chicken with black mushrooms, water chestnuts and green onions in a spicy ginger-garlic brown sauce
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| Hong Sue Gai | $11.95 |
Chunks of chicken dipped in egg batter and deep-fried then stir-fried with crisp snow peapods, water chestnuts, bamboo shoots, napa and mushrooms in a special brown sauce
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| Spicy Szechuan Chicken (Hot) | $11.95 |
Marinated chicken, stir-fried with bamboo shoots, green peppers, onions, water chestnuts and carrots in a delicious spicy brown sauce
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| Kung Pao Chicken (Hot) | $11.95 |
Tender chicken stir-fried with dried hot peppers, diced bamboo shoots and water chestnuts in a spicy brown sauce and topped with honey roasted peanuts
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| Chicken Almond Ding | $11.95 |
Chicken sauteed with diced broccoli, water chestnuts, bamboo shoots, snow peapods and mushrooms, topped with almond nuts, in a delicious brown sauce
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| Wor Sue Gai | $11.95 |
Chunks of chicken, crisply deep-fried until golden brown, and topped with home-made gravy.
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| Sweet and Sour Chicken | $11.95 |
Tender chicken, deep-fried in thin batter and topped with an appetizing sweet and sour sauce.
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| Chicken Lo Mein (No Rice) | $11.95 |
Pan fried soft noodles tossed with chicken, snow peapods, carrots, mushrooms, bamboo shoots, napa, green onions and bean sprouts
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| Chicken Egg Foo Young | $11.95 |
Chicken mixed with chopped bean sprouts, onions, eggs and deep-fried then topped with home-made gravy
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| Seafood |
| Chicken Chop Suey | $11.95 |
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| Chicken Fried Rice | $8.95 |
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| Shrimp with Snow Peapods | $12.95 |
Shrimp, stir-fried with freshly picked snow peapods and water chestnuts in a delicious brown sauce.
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| Shrimp with Broccoli | $12.95 |
Stir-fried shrimp with fresh broccoli and onions in a delicate brown sauce.
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| Spicy Szechuan Shrimp (Hot) | $12.95 |
Shrimp, stir-fried with bamboo shoots, water chestnuts, green peppers, onions and carrots in our houses own special spicy brown sauce
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| Shrimp with Lobster Sauce | $12.95 |
Delicately prepared shrimp sauteed with minced pork, onions and sweet peas in broth.
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| Hong Sue Har | $12.95 |
Batter-dipped fried shrimp with crisp snow peapods, water chestnuts, napa, bamboo shoots, straw mushrooms and carrots in a ginger-flavored brown sauce
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| Kung Pao Shrimp (Hot) | $12.95 |
Szechuan peppers make this dish of shrimp spicy hot; sauteed with diced water chestnuts, bamboo shoots and carrots
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| Shrimp with Garlic (Hot) | $12.95 |
A flavorful dish of shrimp, water chestnuts, green onions and mushrooms with a touch of garlic
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| Sweet and Sour Shrimp | $12.95 |
Batter dipped fried shrimp with pineapple, green peppers and tomatoes in a red sweet & sour sauce.
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| Shrimp Lo Mein | $12.95 |
Pan-fried soft noodles tossed with sauteed shrimp, snow peapods, napa, water chestnuts, mushrooms, bamboo shoots, green onions and bean sprouts
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| Shrimp Egg Foo Young | $12.95 |
Diced shrimp mixed with chopped bean sprouts, onions and eggs and deep-fried, topped with home-made gravy
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| Shrimp Chop Suey | $12.95 |
Sauteed shrimp with snow peapods, napa, carrots, mushrooms and water chestnuts in a delicate white sauce
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| Shrimp Kew | $12.95 |
Shrimp stir-fried with water chestnuts, bamboo shoots, napa, baby corn, mushrooms, fresh snow peapods and carrots in our chefs special white sauce
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| Spicy Szechuan Scallops (Hot) | $13.95 |
Hot, marinated scallops quickly sauteed with sweet green peppers, water chestnuts, bamboo shoots, onions and carrots accented with our special brown sauce
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| Scallops Garlic (Hot) | $13.95 |
Sauteed scallops with mushrooms, water chestnuts and green onions in a garlic flavored sauce
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| Shrimp Fried Rice | $10.95 |
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| Pork |
| Char Sue Kew | $11.95 |
Slices of delicately roasted pork stir-fried with water chestnuts, mushrooms, bamboo shoots, napa, snow peapods and carrots in a brown sauce
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| Pork Garlic (Hot) | $11.95 |
Pork, stir-fried with chinese mushrooms, water chestnuts and green onions in a hot spicy garlic sauce
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| Spicy Szechuan Pork (Hot) | $11.95 |
Pork sauteed with green peppers, onions, water chestnuts and carrots, in a delicious spicy brown sauce
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| Moo Shu Pork | $11.95 |
Pork, stir-fried with mushrooms, bamboo shoots, cabbage, lily flower, snow peapods, carrots, egg and onions, served with a thin pancake and plum sauce
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| Sweet & Sour Pork | $11.95 |
Chunks of pork, deep-fried in a thin batter and topped with a sweet and sour sauce
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| Pork Lo Mein (No Rice) | $11.95 |
Pan fried soft noodles tossed with shredded roast pork, snow peapods, carrots, mushrooms, bamboo shoots, napa and green onions
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| Beef |
| Pork Egg Foo Young | $11.95 |
Roast pork mixed with chopped bean sprouts, onion, eggs and deep-fried and topped with home-made gravy
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| Pork Chop Suey | $11.95 |
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| Pork Fried Rice | $8.95 |
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| Pepper Steak | $11.95 |
Tender sliced beef, stir-fried with green peppers, onions and tomatoes in a delicious brown sauce.
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| Beef with Broccoli | $11.95 |
Sliced beef, fresh green broccoli and onions sauteed in a special brown sauce.
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| Beef with Snow Peapods | $11.95 |
Sliced beef, stir-fried with freshly picked snow peapods and water chestnuts, green peppers and carrots in a spicy brown sauce
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| Spicy Szechuan Beef (Hot) | $11.95 |
Marinated tender sliced beef, stir-fried with bamboo shoots, water chestnuts, green peppers and carrots in a spicy brown sauce
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| Beef Garlic (Hot) | $11.95 |
Tender sliced beef, black mushrooms, green onions and water chestnuts in a delicate spicy brown sauce
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| Beef Lo Mein (No Rice) | $11.95 |
Pan-fried soft noodles tossed with sliced tender beef, snow peapods, carrots, mushrooms, bamboo shoots, napa, green onions and fresh bean sprouts
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| Beef Chop Suey | $11.95 |
Sliced tender beef, sauteed with snow peapods, carrots, mushrooms, bamboo shoots and napa in a delicate white sauce
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| Beef Fried Rice | $8.95 |
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| Vegetarian |
| Vegetable Deluxe | $10.95 |
A tempting assortment of stir-fried vegetables, snow peapods, mushrooms, baby corn, water chestnuts, napa, carrots in a distinctive white sauce
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| Vegetable Bean Curd | $11.95 |
Deep-fried bean curd, sauteed with mushrooms, snow peapods, baby corn, water chestnuts, napa, carrots in a distinctive brown sauce
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| Vegetable Egg Foo Young | $11.95 |
Assortment of vegetables, water chestnuts, mushrooms, bamboo shoots, onions, snow peapods, bean sprouts and eggs, deep-fried. Topped with homemade gravy
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| Vegetable Chop Suey | $10.95 |
Stir-fried snow peapods, mushrooms, water chestnuts, napa, carrots, baby corn and bean sprouts.
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| Vegetable Lo Mein (No Rice) | $11.95 |
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| Vegetable Fried Rice | $8.95 |
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| Vegetable Curry (Hot) | $11.95 |
Cooked with fish sauce. Red curry paste cooked with coconut milk, mushrooms, water chestnuts, carrots, snow peapods, bamboo shoots and fresh chili peppers
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| Combination |
| Young Chow Fried Rice | $11.95 |
Combination of pork, ham, chicken and shrimp.
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| Chow Egg Foo Young | $12.95 |
Chicken, ham, shrimp and roast pork mixed with chopped bean sprouts and onion, deep-fried and topped with homemade gravy
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| Young Chow Lo Mein | $12.95 |
Stir-fried soft noodles with shredded chicken, shrimp and roast pork, mixed with a delightful combination of vegetables
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| Chefs Specials |
| Orchid Delight (Hot) | $14.95 |
A pleasing mix of shrimp, beef and chicken, sauteed in fresh Spanish onions, green peppers, water chestnuts, carrots and bamboo shoots in our chefs special spicy szechuan sauce
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| Shrimp Cashew | $14.95 |
Stir-fried shrimp in light ginger sauce and sauteed with fresh broccoli, crisp snow peapods, straw mushrooms, baby corn, napa, water chestnuts and bamboo shoots in a classic brown sauce and topped wi
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| General Tsos Chicken (Hot) | $13.95 |
White meat add $2.00. A delightful taste of chicken, served in a rich brown sauce moderately spiced with dried, roasted hot red pepper. With Vegetables add $1.00
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| Orange Beef (Hot and Spicy) | $14.95 |
Our specially marinated beef combined with orange peel, hot peppers and onions.
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| Orange Chicken (Hot) | $13.95 |
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| Strawberry Chicken | $13.95 |
White meat add $2.00. Chunks of boneless chicken enveloped in a blend of special ingredients with sweet and sour light brown sauce, stir-fried with green peppers, spanish onions, carrots, water chest
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| Mongolian Beef | $13.95 |
Slices of lean beef, green onions and jumbo onions, presented over crisp rice noodles.
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| Sesame Beef | $14.95 |
Sliced beef stir-fried with light sesame oil in a specially selected flavor, topped with sesame seeds.
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| Sesame Chicken | $13.95 |
White meat add $2.00
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| Seafood Delight | $14.95 |
This memorable dish of shrimp and scallops sauteed with fresh snow peapods, straw mushrooms, baby corn, napa, water chestnuts, bamboo shoots, carrots and broccoli in our chefs special white sauce ov
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| Happy Family | $14.95 |
A pleasing taste combination of shrimp, beef and chicken, mushrooms, water chestnuts, napa, broccoli, snow peapods, carrots, bamboo shoots and baby corn, sauteed in a light ginger-garlic brown sauce
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| Wor Barr | $14.95 |
A classic combination of shrimp, chicken and slices of roast pork, precisely balanced with snow peapods, carrots, napa, straw mushrooms, bamboo shoots, water chestnuts and baby corn, sauteed in a spe
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| Pina Colada Shrimp | $12.95 |
Sauteed shrimp with fresh green peppers, onions, carrots, water chestnuts, bamboo shoots, pineapple and tomato in a pina colada sauce
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| Thai Orchid Specialties |
| Holy Basil Chicken (Hot) | $12.95 |
Chicken sauteed with basil leaves, hot peppers, jumbo onions, green peppers and chili in a palm oil sauce
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| Curry Chicken (Hot) (12 Oz.) | $12.95 |
Tender chicken breast marinated in thai spiced paste, seasoned with coconut milk and shredded bamboo shoots
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| Gang Goong Sapparot (Hot) | $13.95 |
Marinated shrimp cooked in a red curry with hot coconut milk and pineapple
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| Chicken Cashew (Hot) | $12.95 |
Sliced chicken breast stir-fried with crisp dried chili peppers and onion in an exquisitely flavored thai sauce and topped with cashew nuts
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| Phad Ped Shrimp (Hot) | $13.95 |
Tender shrimp stir-fried with fresh green hot peppers, chili paste, bamboo shoots, green peppers, crispy onions and coconut milk
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| Phad Thai (Hot) (No Rice) | $12.95 |
A thai favorite. Stir-fried shrimp with thin rice noodles, bean curd tofu, radishes, fresh bean sprouts, egg, scallions topped with ground peanuts
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| Gang Kheaw Warn Moo (Green Curry Pork) (Hot) | $13.95 |
Green curry paste with pork, thai small plant in a rich coconut milk topped with sweet holy basil
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| Panang Chicken (Pork or Beef) (Hot) (12 Oz.) | $12.95 |
Chicken, pork or beef in sweet curry paste, coconut milk, lemon leaf and peanuts
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| Phad Key Mow (Hot) | $14.95 |
A mellow blend of shrimp, beef and chicken, sauteed with onions, jalapeno pepper, green peppers, mushrooms and bamboo shoots with thai chili paste
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| Lard Nar (No Rice) | $13.95 |
Stir-fried rice noodles, topped with pork, shrimp and chicken and fresh broccoli in a special gravy.
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| Phad See Eyew (No Rice) | $12.95 |
Sauteed rice noodles with pork and fresh broccoli in a soybean soy sauce.
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| Thai Orchid Specialities Continued |
| Thai Orchid Chicken | $12.95 |
Steamed boneless chicken breast, topped with special sauce and served over stir-fried crisp snow peapods, napa, straw mushrooms, water chestnuts, carrots and flamed with brandy
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| Ginger Chicken (Hot) | $12.95 |
Chicken with shredded fresh ginger, onions, celery, scallions and black mushrooms
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| Thai Preaw Warn | $14.95 |
Sauteed shrimp, chick and pork with onions, scallions, tomatoes, cucumbers, pineapple and homemade sweet and sour sauce
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| Pla Lad Prig (Hot) | $14.95 |
Deep-fried red snapper topped with green peppers, fresh garlic and chili sauce
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| Pla Jearn (Ginger Fish) | $14.95 |
Deep-fried snapper topped with shrimp, ground pork, ginger, scallions, onions and mushrooms.
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| Pla Preaw Warm (Sweet & Sour Fish) | $14.95 |
Deep-fried snapper stir-fried with sweet peppers, tomatoes, cucumbers, onions, pineapple, scallions and home-made sweet and sour sauce
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| Thai Fried Rice | $12.95 |
Shrimp, pork and chicken stir-fried with steamed rice, thai spices, fresh broccoli, tomatoes, onions and scallions
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| Honey Shrimp | $13.95 |
Grilled shrimp with tangy honey sauce, served over sauted white onions.
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| Plamerk Phad Pring (Hot) | $12.95 |
Sauteed squids with hot peppers and onions
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| Steamed Curry Fish (Very Hot & Spicy) | $14.95 |
Steamed red snapper and cabbage in hot curry paste and coconut milk
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| Phad Prig (Hot) | $12.95 |
Beef or chicken or pork sauteed with onions and fresh chili peppers.
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| Moo Phad Prig Khing (Hot) | $12.95 |
Shredded pork stir-fried with green beans, lemon leaf and onions in thai red curry paste
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| Nuea Phad Prig Khing (Hot) | $12.95 |
Beef sauteed with panang curry, green beans, lemon leaf and onions.
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| Laap Gai (Hot) | $12.95 |
Minced chicken, cooked with lime juice, thai spices, onions and scallions served on green salad
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| Tiger Tear (Hot, Spicy Beef Salad) | $12.95 |
Sliced charbroiled steak marinated with onions, scallions and hot peppers served over fresh green salad
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| Crazy Noodles (Hot) (No Rice) | $12.95 |
Stir-fried fresh rice noodles with tender white meat of chicken, jalapeno pepper, onions, green peppers, mushrooms, bamboo shoots with thai chili paste and holy basil
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| Shu Shee Snapper (Filet Of Snapper) (Hot) | $14.95 |
Deep-fried and topped with red curry sauce, with mushrooms, bell pepper, jalapeno pepper, sweet basil leaves and lemon leaves
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| Pla Sarm Rote (Three Flavor Fish) (Mild) | $14.95 |
Deep-fried sliced filet of snapper seasoned with cayenne, cilantro and minced garlic in a sweet tamrin sauce
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| King of Five Curry (Hot) (12 Oz.) | $14.95 |
Fresh mussels, shrimp, scallops, red snapper and squid in a rich red curry sauce, in coconut milk
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| Side Orders |
| Lo Mein (No Meat) (16 oz.) | $6.95 |
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| Steamed Rice (8 oz.) | $2.00 |
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| Fried Rice (8 oz.) | $2.25 |
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| Red Sweet and Sour Sauce (12 oz.) | $3.50 |
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| Wor Sue Gai Gravy (12 oz.) | $3.50 |
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| Cucumber Sauce (6 oz.) | $2.50 |
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| Peanut Sauce (6 oz.) | $3.00 |
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| TSO Sauce (12 oz.) | $3.00 |
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| Brown Rice | $2.50 |
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| Beverages |
| Sherbet | $2.75 |
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| Ice Cream | $2.75 |
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| Soft Drinks | $2.00 |
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| Thai Iced Coffee with Cream | $3.00 |
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| Hot Oolong Tea Cup | $2.00 |
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| Iced Oolong Tea | $2.00 |
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| Hot Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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