Thai Pavilion Restaurant Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Spring Rolls |
Crisphy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables. Served with a mild spicy sweet sauce.
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| Duck Rolls |
Slices of roasted duck lightly battered with scallions and our homemade duck sauce. Wrapped with an Asian pancake.
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| Vegetarian Spring Rolls |
Crispy rolls stuffed with mixed vegetables and cellophane noodles. Served with a mild spicy sweet sauce.
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| Fresh Garden Rolls |
Mixed vegetables and rice noodles wrapped with rice paper and served with our special dipping sauce.
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| Steamed Dumplings |
Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs. Served with spicey sweet soy sauce.
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| Chicken Satay |
Skewered chicken, marinated in yellow spices, grilled, and served with peanut sauce and a relish of cucumber and red onion.
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| Calamari |
Fresh squid, lightly battered and fried to a golden brown. Served with a spicy sweet sauce.
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| Crispy Crab & Shrimp Wontons |
Our delicious crispy wontons, filled with marinated lump crabmeat and shrimp, served with a mild spicy sweet sauce.
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| Vegetables Tempura |
Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili sweet and sour sauce.
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| Soup |
| Tom Ka |
Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves and lime juice. Your choice of chicken or roasted duck.
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| Tom Yum |
Fresh mushrooms in lmeon grass soup, galangal and Thai spices with chili paste. Your choice of chicken or mixed vegetables.
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| Wonton Soup |
Crabmeat and shrimp wrapped with wonton skins, hint of garlic and scallions in a lightly seasoned broth.
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| Poh Tack Soup |
Spicy and sour lemon grass soup with a combination of seafood, tomato, and basil leaves.
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| Entrees |
| Ka Pow |
Choice of beef, chicken, pork, or combination seafood sautéed with fresh chili, garlic, sweet peppers, and Thai basil leaves.
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| Cashew Chicken |
Slices of chicken breast lightly battered and fried until golden brown, then sautéed with roasted cashew nuts, red pepper, onions, and scallions in a house special sauce.
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| Ginger Stir-Fry |
Choice of beef, chicken, pork, or combination seafood stir fried with fresh ginger, onions, scallions, and mushrooms in a soybean sauce.
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| Pepper Beef |
Tender beef slices sauteed with sweet pepper, scallions, and onions in a brown sauce.
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| Mixed Vegetables |
Choice of beef, chicken, pork, or combination seafood sautéed with mixed vegetables in a light garlic sauce.
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| Pik Khing |
Choice of beef, chicken, pork, or shrimp sautéed with string beans, red sweet pepper, and a red curry paste.
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| Bangkok Steak |
Slices of tender flank steak sautéed in our sweet sesame steak sauce, mushrooms, and snow peas served on a bed of rice vermicelli.
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| Peppery Garlic |
A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken, pork, or shrimp with steamed broccoli.
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| Thai Pavilion Fried Rice |
Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and beef with egg, carrots, tomatoes, onions, scallions, and pineapple.
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| Crabmeat Fried Rice |
Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots.
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| Basil Fried Rice |
Choice of beef, chicken, pork, or shrimp pan-fried with jasmine rice, fresh chili, garlic, and Thai basil leaves.
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| Panang Curry |
Choice of beef, chicken, pork, or seafood simmered in a creamy red curry peanut sauce with coconut milk and sprinkled with kiffir-lime leaves.
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| Green Curry |
Choice of beef, chicken, pork, or shrimp in a green curry coconut milk with eggplant, bambooshoots, string beans, red pepper, and basil leaves.
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| Musaman Beef Curry |
Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanuts.
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| Pad Poh Tack |
Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kiffir-lime leaves.
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| Salad |
| Choice of papaya, mango, carrot, crispy chicken, or shrimp. |
| Som Tum Ma La Gore |
The most popular Som Tom. Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing.
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| Larb Gai |
Steamed minced chicken, red onions, cilantro and scallions, and roasted rice powder tossed with spicy lime dresing.
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| Yum Nua |
Grilled sliced flank steak, red onions, cilantro, tomatoes, cucumber, and mixed greens tossed in a spicy lime dressing.
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| Yum Salmon |
Crispy sliced salmon, fresh ginger, roasted cashew nuts, lemon grass, cilantro, scallions, and red onionstossed in a spicy lime dressing.
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| Vegetarian Entrees |
| Lompang Pad Thai Tofu Bass |
Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in a tamarind sauce.
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| Kee Mao Tofu |
Tofu sautéed with wide rice noodles, tomatoes, basil leaves, sweet pepper, and chili garlic sauce.
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| Tak Vegetarian Green Curry |
Homemade medium spicy green curry coconut milk with tofu, eggplant, bamboo shoots, string beans, sweet peppers, and basil leaves.
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| Spicy Eggplant |
Eggplant sauteed with ground fresh pepper, garlic, basil leaves, and a black bean sauce.
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| Spinach Mushroom |
Sauteed spinach, mushrooms, and bean sprouts in a light garlic sauce.
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| Vegetarian Pa Ram |
Stir-fried tofu with a light yellow curry powder on a bed of steamed spinach topped with peanut sauce.
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| Ginger Tofu |
Sauteed tofu with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.
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| Panang Tofu |
Tofu simmered in a creamy red curry peanut sauce served with coconut milk and sprinkled with kiffir-lime leaves.
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| Veggie Delight |
Stir-fried tofu sautéed with mixed vegetables in a light garlic sauce.
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| Vegetable Clay Pot |
Cellophane noodles, mushrooms, vegetables, and ginger cooked in a clay pot.
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| Noodles |
| Pad Thai |
Choice beef, chicken, pork, or shrimp stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in a tamarind sauce.
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| Kee Mao |
Choice of beef, chicken, or pork stir-fried, or seafood sautéed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in a chili garlic sauce.
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| Pad See Ew |
Choice of beef, chicken, or pork sautéed with wide rice noodles, broccoli, and egg in a sweet soy bean sauce.
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| Lad Na |
Choice of chicken or pork stir-fried with brocoli and wide rice noodles in our house brown sauce.
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| Pad Mee |
Choice of beef, chicken, pork, or seafood with shitake mushrooms stir-fried with egg noodles, carrots, sweet peppers, scallions, and spinach in a light vegetable oil.
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| House Specialty |
| Supreme Quail |
Three fried quails seasoned with garlic, white pepper. and soy sauce served with steamed brocoli and Sriracha red pepper sauce.
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| Shrimp Asparagus |
Sauteed shrimp in a light garlic sauce on a bed of steamed asparagus.
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| Kapow Grilled King Salmon |
Grilled filet of king salmon glazed with a spicy chili, basil, and garlic sauced and served on a bed of steamed asparagus.
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| Shrimp Clay Pot |
Shrimp, cellophane noodles, shitake mushrooms, vegetables, and ginger cooked in a clay pot.
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| Seafood Medley |
Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, mamboo shoots, and baby corn sautéed in Sriracha red pepper and garlic sauce.
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| Crispy Whole Flounder |
Crispy whole flounder served with your choice of spicy chili and garlic sauce or black bean, ginger, and mushroom sauce.
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| Sea Scallops and Bok Choy |
Wok-seared sea scallops sautéed with spinach and bok choy in an oyster sauce.
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| Dessert |
| Sticky Rice With Mango |
Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.
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| Crispy Banana |
Banana battered with crunch almonds and wrapped in rice papper, crispy fried and served with a honey and sesame seed topping.
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| Crispy Banana With Ice Cream |
Your choice of coconut, mango, green tea, or tropical lychee fruit ice cream.
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| Sticky Rice With Ice Cream |
Your choice of coconut, mango, green tea or tropical lychee fruit ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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