Thai Pavilion Prices in Astoria, NY 11103

4.1 based on 96 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Steamed Thai Dumplings $6.00
Stuffed w/ finely grounded chicken, peanuts, preserved radish sprinkled w/ crispy shallot.
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Vegetable Dumplings $6.00
Deep-fried chive dumpling served w/ sweet soy sauce.
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Hoy-Ob-Mor-Din $8.00
Steamed fresh mussel with thai fine herbs, lemongrass. Served with spicy lemon sauce.
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Shrimp In A Blanket $7.00
Fried shrimp individually wrapped in egg roll skin stuffed with grounded pork, served w/ spicy plum sauce.
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Fried Calamari $8.00
Fried squid served with spicy plum sauce.
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Thai Egg Roll $6.00
Saute white cabbage, bamboo shoots, glass noodles wrapped with egg roll skin. Served with plum sauce.
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Hoi-Joh $6.00
(Crab roll), fried crabmeat wrapped with tofu sheet. Served with spicy plum sauce.
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Tao Hoo Tod $5.00
Deep-fried white tofu served with spicy plum sauce and grounded peanuts.
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Beef Or Chicken Satay $8.00
Choice of grilled chicken or beef skewers marinated with thai herbs. Served with peanut sauce and cucumber salad.
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Mee Grob $7.00
Thai crispy rice vermicelli, shrimp, ground pork, bean curd, bean sprouts in tamarind sauce.
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Soup
Tom Yum Gai $4.00 - $15.00
Clear chicken soup with chili, lemon grass, mushroom and lime juice.
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Tom Yum Kung $5.00 - $18.00
Clear chicken soup with chili, lemon grass, mushroom and lime juice.
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Tom Ka Gai $4.00 - $15.00
Chicken soup with coconut milk, galanga, mushroom, chili and lime juice.
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Tom Ka Kung $5.00 - $18.00
Shrimp soup with coconut milk, galanga, mushroom, chili and lime juice.
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Kang Joud Puk $4.00 - $15.00
Chicken broth with vegetables and tofu.
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Kang Joud Woon Sen $4.00 - $15.00
Chicken broth with vegetables and glass noodles.
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Salads – Yum
Thai Salad $6.00
Romaine lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, thai peanut dressing (from coconut milk and peanuts).
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Yum Pla Muk $8.00
(Squid salad), grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint, lemongrass, lime juice and chili paste.
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Nam Sod $8.00
Finely ground pork mixed with julienned ginger, chili, peanuts, lime juice.
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Larb Gai $8.00
Grounded chicken with onions, chili, scallions, mints and lime juice.
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Num Tok Neau $9.00
(Beef salad), grilled slice beef tossed with rice powder, red onion, mint leaves, chilli and lime juice.
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Yum Ped $9.00
(Duck salad), roasted boneless duck with chili, onion, ground nuts, fresh apples, and lime juice.
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Plah Kung $9.00
(Shrimp salad), grilled shrimp, tossed lettuce, tomatoes, onion, lemongrass, chili paste, and lime juice.
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Yum Talay $9.00
(Seafood salad), seafood combinations, lemon grass, onion, tomatoes, chili, paste, cucumber & lime juice.
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Yum Woon Sen $9.00
Glass noodles with grounded pork, shrimps, chili, onions and lime juice.
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Entrees
Chicken, beef, pork, or squid dishes.
Kang Deng Or Kang Kiew Wan $11.00
Curry (red or green) with coconut milk, bamboo shoots, chili pepper, red or green curry sauce.
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Pad Ka Prow $9.00
Saute with basil leaves, chili pepper, mushroom, onions and garlic.
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Pad Med Ma Muang $9.00
Saute with cashew nuts, zucchini, mushrooms, scallions and chili pepper.
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Pad Khing $9.00
Saute with ginger, onion, mushrooms, chili and scallions.
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Pad Kateam $9.00
Saute with mushrooms, coriander in garlic sauce.
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Pad Puk $9.00
Saute with mixed vegetables and garlic sauce.
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Lad Prig $9.00
Saute with chili pepper, mushrooms, garlic in tamarind sauce.
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Pad Khow-Pod on $9.00
Saute with baby corn, mushrooms, onion, scallions.
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Pad Ka Na $9.00
Saute with chinese broccoli, garlic and oyster sauce.
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Pad Prig Khing $11.00
Saute with string beans & exotic curry sauce.
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Pad Woon Sen $10.00
Saute with glass noodles, egg, onions, mushrooms & scallions.
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Kang Pah (Jungle Curry) $11.00
Cooked mixed vegetables in a clay pot w. fine thai herbs in red curry sauce.
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Panang $10.00
Saute with coconut milk, fresh string beans and panang curry sauce.
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Fish – Pla
Pla Lad Prig  
Deep fried whole fish, topped with chili, pepper, mushrooms, garlic and tamarind sauce. (Sp).
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Pla Ka Prow  
Deep fried whole fish, topped with basil leaves, onions, mushrooms and chili sauce. (Sp).
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Pla Choo Chee  
Deep fried whole fish, topped with choo chee curry sauce. (Sp).
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Pla Jearn  
Deep fried whole fish, topped with ground pork, mushrooms, chili, scallions and ginger. (Sp).
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Pla Tod Kateam  
Deep fried whole fish, topped with mushrooms, coriander and garlic sauce. (Sp).
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Noodle
Pad Thai $9.00
(Chicken, shrimp or vegetable), the most famous stir-fried rice noodles with bean curd, ground peanuts, egg and bean sprouts.
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Noodle Curry $9.00
(Chicken or shrimp or vegetable), crispy egg noodle, coconut milk, bean curd, roasted shallots, peanuts.
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Spicy Noodle $9.00
(Seafood, chicken, beef, pork or vegetable) stir-fried flat noodle with chili pepper, basil and onions.
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Pad-Se-Ew $9.00
(Chicken, beef, pork or vegetable), stir-fried flat noodle with chinese broccoli and eggs.
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Lad Nar $9.00
(Chicken, beef, pork or vegetable), w/ chinese broccoli in gravy sauce.
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Fried Rice
Thai Fried Rice $8.00
(Beef, chicken, pork).
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Vegetable Fried Rice $8.00
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Shrimp Fried Rice $9.00
Seafood fried rice.
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Pineapple Fried Rice $8.00
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Spicy Fried Rice W/ Basil $9.00
(Beef, chicken, pork).
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Curry Rice $5.00 - $8.00
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Spicy Plain Fried Rice $5.00 - $8.00
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Plain Fried Rice $5.00 - $8.00
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Steamed Noodles $4.00
Glass noodles.
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Steamed Tofu $3.00
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Steamed Jasmine Rice $2.00
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Sticky Rice $2.00
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Shrimp – Kung
Shrimp Curry $12.00
(Red or green), with coconut milk, bamboo shoots, chili pepper, red or green curry sauce.
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Saute Shrimp W/ Basil Leaves $10.00
Chili pepper, mushrooms & onions.
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Saute Shrimp With Ginger, Onions $10.00
Mushrooms, chili & scallions.
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Saute Shrimp W/ Garlic $10.00
Mushrooms & coriander.
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Saute Shrimp W/ Mixed Vegetables $10.00
And garlic sauce.
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Saute Shrimp W/ Baby Corn $10.00
Onions,mushrooms and scallions.
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Saute Shrimp W/ Glass Noodles $10.00
Egg, onions, mushrooms & scallions.
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Panang Kung $12.00
(Shrimp), saute shrimp w/coconut milk, fresh string beans and panang curry.
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Vegetable And Tofu
Stir-Fried Bean Sprouts $8.00
With bean curd in garlic sauce.
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Saute Mixed Vegetables $8.00
With bean curd in garlic sauce.
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Vegetable Curry With Bean Curd $9.00
And red curry sauce.
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Saute Eggplant With Chili $8.00
Garlic, onions, mushrooms in basil leaves sauce.
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Tofu Lad Prig $9.00
Fried tofu with chili pepper, garlic, mushroom in tamarind sauce.
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Tofu Basil $9.00
Fried tofu basil leaves, chili pepper, mushroom in garlic sauce.
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Tofu Massaman $9.00
Saute tofu w. coconut milk, peanuts, onions in massaman curry.
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Saute Mixed Vegetable W/Glass $8.00
Noodles in garlic sauce.
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Chef’s Special
Tri-Rong Chicken $15.00
Grilled marinated breast of chicken with fresh string bean and exotic curry sauce.
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Siam Beefs $16.00
Thinly slice marinated beef with thai herbs, sesame oil. Served with spicy fried rice and pickle ginger.
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Peanut Chicken $15.00
Supreme grilled marinated chicken breast over saute spicy vegetable topped with peanut sauce.
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Chicken Mssaman $16.00
Sauteed chicken with coconut milk, peanuts, onion and avocado in massaman curry sauce.
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Thai Pavilion Duck $18.00
Roast half duck topped with vegetable in basil leaves sauce.
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Bangkok Lamb $18.00
Saute tenderloin of australian lamb with mushrooms and chilli pepper in basil leaves sauce.
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Lamb Curry (Masaman) $18.00
Saute tenderloin of australian lamb with coconut milk, potatoes, onions, peanuts and bell pepper in masaman curry sauce.
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Sea Scallop Lad Prig $18.00
Fried succulent scallops topped with mushrooms, chilli pepper and garlic in tamarind sauce.
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Shrimp Masaman $18.00
Saute shrimp with coconut milk, onions, peanut and avocado in masaman curry sauce.
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Kung Lad Prig $18.00
Fried shrimp topped with chili pepper, mushrooms and garlic in tamarind sauce.
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Talay Thai $19.00
Saute seafood medley with coconut milk, basil in red curry sauce.
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Talay Basil $19.00
Saute seafood medley with onions, mushroom and chilli pepper in basil leaves sauce.
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Astoria Fish (Home Style)  
Fried whole fish topped with vegetables, chunky seafood and red curry sauce. (Sp).
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Nine Phenomenal Collections
Khow Mok Gai $15.00
Grilled marinated breast of chicken with curry rice and topped with peanut sauce. Served with cucumber salad.
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Beef Masaman $15.00
Saute tender beef w. coconut milk peanuts, onions, potatoes and masaman curry.
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Duck Lad Prig $18.00
Roasted boneless half duck topped with garlic, chili peppers, mushrooms in tamarind sauce.
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Lamb Kateam $18.00
Saute tenderloin of australian lamb, mushrooms & coriander and grounded pepper in garlic sauce.
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Corrina  
Pan-fried chilean seabass topped with garlic, chili pepper, mushrooms in tamarind sauce. (Sp).
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Pla Ma Now  
Steamed filet of bass w/ spicy lemon sauce. (Sp).
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Emerald Sea $19.00
Saute seafood combination w/ green peas, zucchini, string beans, green pepper in green curry sauce.
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Triplets $20.00
A grilled combination of beef, chicken and shrimp w/ curry rice. Served w/ peanut sauce and cucumber salad.
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Desserts
Thai Pumpkin Custard $6.00
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Thai Ice Cream $6.00
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Chilled Lychee $4.00
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Apple Fritters W/ Vanilla Sauce $8.00
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Fried Bananas W/ Raspberry Sauce $8.00
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The Grand Finale Dessert $9.00
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Beverages
Thai Iced Tea Or Coffee $4.00
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Soda $2.00
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Juice $3.00
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Perrier $4.00
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Bottle Water $2.00
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Hot Tea Or Hot Coffee $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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