Thai Pavilion Prices in Astoria, NY 11105
- 23-92 21st St, Astoria, NY
- (718) 274-2088
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Cuisine: Thai
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Steamed Thai Dumplings | $6.00 |
stuffed with finely grounded chicken, peanuts, preserved radish sprinkled with crispy shallot.
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| Vegetable Dumplings | $6.00 |
deep-fried chive dumpling served with sweet soy sauce.
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| Hoy-Ob-Mor-Din | $8.00 |
steamed fresh mussel with fine herbs, lemongrass, served with spicy lemon sauce.
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| Shrimp In A Blanket | $7.00 |
fried shrimp individually wrapped in egg roll skin, served with spicy plum sauce.
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| Fried Calamari | $8.00 |
fried squid served with spicy plum sauce.
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| Thai Egg Roll | $6.00 |
saute white cabbage, bamboo shoots, glass noodles wrapped with egg roll skin, served with plum sauce.
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| Hoi-Joh | $6.00 |
crab roll. fried crabmeat wrapped with tofu sheet, served with spicy plum sauce.
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| Tao Hoo Tod | $5.00 |
deep-fried white tofu served with spicy plum sauce and grounded peanuts.
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| Beef Or Chicken Satay | $8.00 |
choice of grilled chicken or beef skewers marinated with thai herbs. served with peanut sauce and cucumber salad.
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| Soup |
| Sm / Lg. |
| Tom Yum Gai* | $4.00 - $15.00 |
clear chicken soup with chili, lemon grass, mushroom and lime juice.
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| Tom Yum Kung | $18.00 - $5.00 |
clear shrimp soup with chilli, lemon grass, mushroom and lime juice.
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| Tom Ka Gai | $15.00 - $4.00 |
chicken soup with coconut milk, galanga, mushroom chili and lime juice.
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| Tom Ka Kung | $18.00 - $5.00 |
shrimp soup with coconut milk, galanga, mushroom, chili and lime juice.
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| Kang Joud Puk | $15.00 - $4.00 |
chicken broth with vegetables and tofu.
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| Kang Joud Woon San | $15.00 - $4.00 |
chicken broth with vegetables and glass noodles.
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| Yum |
| Salads |
| Thai Salad | $6.00 |
romaine lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, thai peanut dressing. (from coconut milk and peanuts)
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| Yum Pla Muk * | $8.00 |
squid salad. grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint lemongrass, lime juice and chili paste.
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| Nam Sod * | $8.00 |
finely ground pork mixed with ginger, chili, peanuts, lime juice.
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| Larb Gai* | $8.00 |
grounded chicken with onions, chili, scallions, mints and lime juice.
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| Num Tok Neau * | $9.00 |
beef salad. grilled slice beef tossed with rice powder, red onion, mint leaves, chili and lime juice.
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| Yum Ped * | $9.00 |
duck salad. roasted boneless duck with chili, onion, ground nuts, fresh apples, and lime juice.
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| Piah Kung * | $9.00 |
shrimp salad. grilled shrimp, tossed lettuce, tomatoes, onion, lemongrass, chili paste, and lime juice.
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| Yum Talay * | $9.00 |
seafood salad. seafood combinations, lemon grass onion, tomatoes, chili paste, cucumber & lime juice.
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| Yum Woon Sen * | $9.00 |
glass noodles with grounded pork, shrimps, chili, onions and lime juice.
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| Pla |
| Fish |
| Pla Lad Prig |
deep fried whole fish topped with chili, pepper, mushrooms, garlic and tamarind sauce.
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| Pla Ka Prow * |
deep fried whole fish, topped with basil leaves, onions, mushrooms and chili sauce.
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| Pla Jearn |
deep fried whole fish, topped with ground pork, mushrooms, chili scallions, and ginger.
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| Pla Tod Kateam |
deep fried whole fish, topped with mushrooms, coriander and garlic sauce.
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| Pla Talay |
deep fried whole fish topped with chunky seafood, vegetable and basil in red curry sauce.
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| Noodle $9 |
| Pad Thai |
chicken, shrimp, or vegetable. the most famous stir-fried rice noodles with bean curd ground peanuts, egg and bean sprouts.
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| Noodle Curry |
chicken or shrimp or vegetables. crispy egg noodle, coconut, milk bean and roasted peanuts
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| Spicy Noodle |
seafood, chicken, beef, pork or vegetable. stir-fried had noodle with chili pepper, basil and onion.
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| Pad-Se-Ew |
chicken, beef, pork, or vegetable. stir-fried pint noodles with chinese broccoli and eggs.
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| Lad Nar |
chicken, beef, pork or vegetable. with chinese broccoli in crispy sauce.
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| Entrees |
| Chicken, Beef, Pork, Squid / Shrimp. |
| Red Curry Or Green Curry * | $12.00 - $11.00 |
curry with coconut milk, bamboo shoots, chilli pepper in curry.
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| Basil * | $9.00 - $10.00 |
saute with basil leaves, mushroom, chilli and onions in garlic sauce.
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| Cashew Nuts | $9.00 - $10.00 |
saute with cashew nuts, zucchini, mushrooms, bell pepper, scallions in garlic sauce.
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| Ginger | $9.00 - $10.00 |
sauteed with ginger, onion mushroom, chili and scallions.
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| Garlic | $9.00 - $10.00 |
saute with garlic, mushroom, coriander and grounded pepper.
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| Mixed Vegetable | $9.00 - $10.00 |
sauce with mixed vegetable in garlic sauce.
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| Tamarind * | $9.00 |
sauce with mushrooms, chilli pepper and garlic in tamarind sauce.
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| Babycorn | $10.00 - $9.00 |
saute with babycorn, mushroom, onion, scallions and bell pepper in garlic sauce.
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| Chinese Broccoli | $10.00 - $9.00 |
saute with chinese broccoli and garlic in oyster sauce.
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| Glass Noodles | $12.00 - $10.00 |
saute with garlic noodles, egg, onions, mushrooms, scallions and celery in garlic sauce.
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| Stringbeans * | $11.00 - $12.00 |
saute with red curry sauce, lime leaves and bell pepper.
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| Kang Pah * | $11.00 - $12.00 |
jungle curry. cooked mixed vegetable in a clay pot with fine thai herbs in red curry sauce.
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| Panang * | $11.00 - $12.00 |
saute with coconut milk, fresh stringbeans, lime leaves and chili pepper in panang curry sauce.
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| Fried Rice |
| Thai Fried Rice | $8.00 |
beef, chicken, pork
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| Vegetable Fried Rice | $8.00 |
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| Shrimp Fried Rice / Seafood Fried Rice | $9.00 |
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| Pineapple Fried Rice | $8.00 |
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| Spicy Fried Rice * | $8.00 |
with basil.
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| Beef, Chicken, Pork | $8.00 - $5.00 |
curry rice.
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| Spicy Plain Fried Rice | $5.00 - $8.00 |
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| Plain Fried Rice | $5.00 - $8.00 |
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| Steamed Noodles / Glass Noodles | $4.00 |
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| Steamed Tofu | $3.00 |
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| Steamed Jasmine Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Pavilions' Collections |
| Khow Mok Gai | $15.00 |
grilled marinated breast of chicken with curry rice and topped with peanut sauce, served with cucumber salad.
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| Tri-Rong Chicken * | $15.00 |
grilled marinated breast of chicken with fresh stringbeans in exotic curry sauce.
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| Peanut Chicken * | $15.00 |
supreme grilled marinated chicken breast over saute spicy vegetable topped with peanut sauce.
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| Chicken Masaman | $15.00 |
saute chicken with coconut milk, peanut, onion and avocado in masaman curry sauce.
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| Siam Beef * | $16.00 |
thinly slice marinated beef with thai herbs sesame oil, served with spicy fried rice and pickle ginger.
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| Lamb Kateam | $18.00 |
saute tenderloin of australian lamb with mushroom, coriander and grounded pepper in garlic sauce.
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| Lamb Curry | $18.00 |
masaman. saute tenderloin of australian lamb with coconut milk, potatoes, onion, peanuts and pepper in masaman curry sauce.
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| Bangkok Lamb * | $18.00 |
saute tenderloin of australian lamb with mushrooms and chilli pepper in basil leaves sauce.
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| Duck Lad Prig * | $18.00 |
roasted boneless half duck topped with mushroom, chilli pepper and garlic in tamarind sauce.
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| Thai Pavilion Duck * | $18.00 |
roasted half duck topped with vegetable in basil leaves sauce.
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| Shrimp Masaman | $18.00 |
saute shrimp with coconut milk, onion, peanuts and avocado in masaman curry sauce.
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| Kung Lad Prig * | $18.00 |
fried shrimp topped with mushroom, chili pepper and garlic in tamarind sauce.
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| Kung Ob Woon San | $18.00 |
baked fresh water shrimp with ground pork , glass noodles and vegetable simmer in thai herbs.
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| Sea Scallop Lad Prig * | $18.00 |
fried succulent scallops topped with mushrooms , chilli pepper and garlic in tamarind sauce.
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| Steamed Filet Of Salmon | $17.00 |
filet atlantic salmon topped with shrimp mushroom, scallion and bell pepper in ginger sauce.
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| Talay Thai * | $19.00 |
saute seafood medley with coconut milk, basil in red curry or green curry sauce.
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| Talay Basil * | $19.00 |
saute seafood medley with onions, mushroom and chilli pepper basil sauce.
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| Vegetables & Tofu |
| Bean Sprouts | $8.00 |
stir-fried bean sprouts with bean curd and garlic sauce.
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| Mix Vegetables | $8.00 |
saute mixed vegetable with bean curd and garlic sauce.
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| Vegetable Curry * | $9.00 |
mix vegetable curry with bean curd and red curry sauce.
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| Eggplant * | $8.00 |
saute eggplant with onion. chilli pepper, mushrooms and garlic in basil leaves sauce.
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| Tofu Lad Prig * | $9.00 |
fried white tofu with mushrooms, chilli pepper and garlic in tamarind sauce.
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| Tofu Basil * | $9.00 |
fried white tofu with mushrooms, chilli pepper and garlic in basil leaves sauce.
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| Tofu Masaman | $9.00 |
fried white tofu with peanuts, onion and chilli pepper in masaman curry sauce.
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| Mixed Vegetables With Glass Noodles | $8.00 |
saute mixed vegetable with glass in garlic sauce.
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| Noodles $9 |
| Pad Thai |
shrimp, chicken, or vegetable. the most famous stir: fried rice noodle with bean curd, grounded peanuts, eggs, scallions and bean sprouts.
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| Noodle Curry |
shrimp, chicken or vegetables. crispy egg noodle with coconut milk, bean curd, shallots, peanuts in red curry sauce.
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| Spicy Noodle * |
seafood, chicken, beef, pork, vegetables. stir-fried flat noodles with onion, chilli pepper and basil leaves.
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| Pad-Se-Ew * |
chicken, beef, pork, vegetables. stir-fried flat noodles with eggs and chinese broccoli.
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| Lad Nar |
chicken, beef, pork, vegetable. stir-fried flat noodles wit chinese broccoli in gravy sauce.
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| Lunch Special |
| Served From 12pm-4pm Monday-Friday. Served With Thai Salad, Spicy Tom Yum Chicken Soup And Jasmine Rice. Choice Of: |
| Chicken, Pork, Beef, Tofu, Vegetables | $8.00 |
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| Shrimp, Squid | $9.00 |
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| Pad Thai |
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| Pad-Se-Ew |
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| Basil |
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| Ginger |
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| Garlic |
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| Mixed Vegetable |
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| Curry |
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| Fried Rice |
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| Bamboo Shoot |
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| Onion |
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| Cashew Nut |
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| Beverages |
| Thai Iced Tea Or Coffee | $4.00 |
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| Soda | $2.00 |
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| Tea Or Coffee | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Double Espresso | $4.00 |
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| Bottled Water | $2.00 |
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| Desserts |
| Thai Pumpkin Custard | $6.00 |
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| Thai Ice Cream | $6.00 |
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| Apple Fritters | $8.00 |
with vanilla sauce
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| Fried Bananas | $8.00 |
with raspberry sauce.
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| The Grand Finale Dessert. | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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