Thai Pavillion Prices in Skokie, IL 60076
- 4654 Church St, Skokie, IL
- (847) 983-8408
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $3.95 |
Boiled japanese soy beans.
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| Fried Tofu | $4.95 |
Golden fried tofu with sweet chilli sauce.
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| Gyoza | $4.95 |
Deep fried chicken pot stickers with homemade sauce.
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| Egg Roll | $4.95 |
(Pork or vegetable).
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| Shumai | $5.95 |
Steam shrimp dumpling with homemade sauce.
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| Thai Spring Roll | $5.95 |
Tofu, cucumber, scrambled eggs, carrots, bean sprouts wrapped in a thin pastry with plum sauce.
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| Crab Rangoon | $4.95 |
Deep fried blended crab, cream cheese, celery wrapped with wonton skins with sweet and sour sauce.
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| Vietnamese Spring Roll | $4.95 |
Fresh rice paper wrapped with shrimp lettuce, noodles, basil carrots, mint, cucumber, cilantro, green leaf.
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| Soft Shell Crab | $7.95 |
Deep fried soft shell crab with thai spicy lime sauce.
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| Chicken Satay | $5.95 |
Marinated chicken in a light curry served with thai peanut sauce and cucumber salad.
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| Veggie And Shrimp Tempura | $5.95 |
Crispy golden fried shrimp and veggies with tempura sauce.
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| Tod Mun | $6.95 |
(Fish cake).
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| Lettuce Wrap | $6.95 |
Mince chicken, bell pepper, carrots, with crispy rice noodle, green onions, bamboo and water chestnuts.
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| Soft Shell Crab | $7.95 |
Deep fried soft shell crab with thai spicy lime sauce.
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| Chicken Wings (7) | $7.95 |
Deep fried marinated chicken wings.
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| Fried Stuffed Calamari (2) | $7.95 |
Fried calamari filled with chicken, carrot and glass noodle served with sweet and sour sauce.
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| Stuffed Wings (2) | $7.95 |
De-boned chicken wing filled with chicken, carrot and glass noodle served with sweet and sour sauce.
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| Combination Plate | $11.95 |
2 Chicken satay, 2 egg roll, 2 crab rangoon, 2 gyoza, 2 fried shumai, 4 fried tofu . no substitutions.
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| Soup |
| Miso Soup | $2.50 |
Soybean based soup with tofu, seaweed and scallion.
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| Tom Yum | $4.25 - $7.95 |
Lemongrass soup with straw mushroom, cilantro, galangal, onions, dried chili and spicy lime juice, choice of chicken, beef, tofu or vegetable. shrimp add $ 2.00.
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| Tom Kha | $4.25 - $7.95 |
Coconut milk soup with straw mushroom, cabbage, onions, cilantro, lemongrass, galanga and dried chilli. choice of chicken, beef, tofu or vegetable. shrimp add $ 2.00.
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| Chicken Rice Soup | $4.25 - $7.95 |
Clear rice soup with green onions and cilantro.
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| Vegetable And Tofu Soup | $4.25 - $7.95 |
Soft tofu and assort vegetable in clear soup.
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| Hot And Sour Soup | $3.95 |
Thick and spicy chicken broth with bamboo, bean curd, carrots, napa, black mushroom and egg.
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| Shrimp Wonton Soup | $5.95 |
Shrimp stuffed wonton in a clear broth, beansprouts, green onions, carrots and napa.
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| Salads |
| Cucumber Salad | $2.95 |
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| House Salad | $4.95 |
Mixed green served with house dressing.
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| Beef Salad | $8.95 |
Broiled sliced tender beef splashed with lime juice, green onions, cucumber, lettuce, fine toasted rice and hot pepper.
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| Chicken Salad | $7.95 |
Ground steamed chicken mixed with lime juice, cucumber, lettuce, green onions, cilantro and hot peppers.
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| Yum Woon Sen | $8.95 |
Ground steamed chicken, shrimp and bean thread noodles mixed with lime juice, cucumber, lettuce, green onions and cilantro.
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| Calamari Salad | $8.95 |
Calamari in a spicy lime dressing tosses with red onions, cilantro, and mint.
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| Seafood Salad | $12.95 |
Shrimp, calamari, scallops, imitation crab meat, red onions, mint leaves tossed in homemade chilli lime dressing.
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| Entree |
| Served with steamed white rice, brown rice add $1.00. Choice of chicken, tofu, or vegetable. Beef $1.00, shrimp add $2.00. Seafood (shrimp, squid, scallop, and imitation crab) add $4.00. |
| Basil | $7.95 |
Basil, mushroom, bell pepper, white onions.
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| Eggplant Basil | $7.95 |
Eggplant, bell pepper, onions, basil.
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| Strir Fried Broccoli | $7.95 |
Stir fried broccoli, garlic with homemade sauce.
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| Cashew | $7.95 |
Bell pepper, green onions ,white onions, pineapple, cashews, dried hot pepper, peapod, and carrots.
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| Garlic | $7.95 |
Fried garlic, peas and carrots, garnished with broccoli.
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| Ginger | $7.95 |
Fresh ginger and white onions, peapod, mushroom, bell pepper, carrot.
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| Kung Pao | $7.95 |
Bell pepper, carrots, water chestnut, white onions, mushroom, peanuts and dried hot pepper.
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| Mixed Vegetables | $7.95 |
Baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushroom, carrot, bell pepper.
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| Mongolian | $7.95 |
Green onions, white onions, bell pepper, crispy rice noodle.
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| Stir Fried green Bean | $7.95 |
Stir fried green beans with fresh garlic.
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| Pepper Steak | $7.95 |
Onion, green bell pepper, tomatoes, mushroom.
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| Sesame Chicken | $7.95 |
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| Orange Chicken | $7.95 |
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| Sweet & Sour Chicken | $7.95 |
White onions, bell pepper.
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| Rama Chicken | $7.95 |
Steamed broccoli, carrot with homemade peanut sauce.
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| Lime Chicken | $7.95 |
Lightly battered chicken fried topped with homemade lime sauce garnish with broccoli.
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| Noodle |
| Choice of chicken, tofu, or vegetables, beef add $1.00, shrimp add $2.00 or seafood (combination of shrimp, squid, scallop, crab meat) add $4.00. |
| Pad Thai | $7.95 |
Thin rice noodles, tofu, bean sprouts, green onions, egg, lime, crush peanut.
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| Pad See-Ew | $7.95 |
Wide rice noodles, broccoli, eggs.
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| Pad Kee Mao | $7.95 |
Wide rice noodle, basil leaves, white onions, tomatoes, bell pepper, bean sprout.
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| Lard Nar | $7.95 |
Pan fried wide rice noodles, broccoli, light brown gravy sauce.
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| Kow Soy | $7.95 |
Crispy and soft noodle, yellow curry soup, green onions and red onions.
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| Yakisoba | $7.95 |
Pan fried japanese egg noodel with peapod, carrot cabbage in tangy sauce.
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| Rama Noodel | $7.95 |
Steam wide rice noodel with curry peanut sauce and steam broccoli.
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| Pad Woonsen | $7.95 |
Stir fried with bean thread noodles, carrots, peapods, green and white onions, tomatoes and eggs.
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| Fried Rice |
| Choice of chicken, tofu, or vegetables. Beef add $1.00, shrimp add $2.00, seafood (combination of shrimp, squid, scallop, and imitation crab) add $4.00. |
| Fried Rice | $7.95 |
Egg, white and green onions, tomatoes, carrots, green peas.
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| Curry Fried Rice | $7.95 |
Egg, peas, carrots, white & green onions, curry powder.
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| Basil Fried Rice | $7.95 |
Egg, white onions, bell pepper, basil leave.
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| Pineapple Fried Rice | $8.95 |
Stir-fried rice with carrots, cashew, green peas, onions, egg and pineapple cubs, raisin.
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| BBQ Pork Fried Rice | $8.95 |
Bbq pork, egg, pea carrot, white and green onions, tomatoes, white onions.
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| Combo Fried Rice | $10.95 |
Chicken, beef and shrimp, egg, white and green onions, tomatoes, carrots, green peas.
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| Curry |
| Served with steamed white rice, brown rice add $1.00. Choice of chicken, beef, tofu, or vegetables. Shrimp add $2.00, seafood (shrimp, squid, scallop, and imitation crab) add $4.00. |
| Red Curry | $8.95 |
Basil, bamboo shoots, bell pepper, egg plant, red curry paste in coconut milk.
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| Green Curry | $8.95 |
Basil, bamboo shoots, bell pepper, egg plant, green curry paste in coconut milk.
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| Yellow Curry | $8.95 |
Sweet potatoes, green pea, yellow curry paste in coconut milk.
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| Panang Curry | $8.95 |
Bell pepper and green beans, panang curry paste in coconut milk.
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| Masaman Curry | $8.95 |
Southern thai spices blended, potato, peanuts and onions simmered in a smooth curry.
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| Roast Duck Curry | $10.95 |
Slices of roast duck in red curry and coconut milk ,tomato, pineapple, bell peppers and fresh basil leaves.
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| House Specials |
| Served with steam rice, brown rice add $1.00. |
| Vietnamese Pho Bowl | $10.95 |
Thin rice noodles with beef and shrimp, onions and scallions in a seasoned chicken broth.
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| Teriyaki Chicken | $12.95 |
Japanese style teriyaki sauce on top of chicken breast, house salad. Served with miso soup.
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| Ginger Salmon | $12.95 |
Steamed filet salmon with savory ginger sauce on top.
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| Teriyaki Salmon | $12.95 |
Japanese style teriyaki sauce on top of grilled salmon, house salad. Served with miso soup.
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| Shrimp in Clay Pot | $12.95 |
Steamed shrimp with bean thread noodles with homemade sauce, garnished with carrots and topped with cilantro.
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| Spicy Basil Duck | $12.95 |
Slices of roasted duck stir fried with basil, onions, bell pepper and garlic.
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| Spicy Catfish | $12.95 |
Stir-fried crispy catfish, bell pepper, basil leaves, green beans, bamboo and garlic in thai chili sauce.
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| Spicy Combo Seafood | $12.95 |
Stir- fried shrimp, scallop, squid, imitation crab with white onions, carrot bell pepper in a thai chili paste.
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| Seafood Platter | $12.95 |
Combination of shrimp, scallop, squid, imitation crab, ginger, carrots, napa, green onions, zucchini, baby corn, peapods in a light brown sauce.
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| Honey Glaze Walnut Shrimp | $12.95 |
Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli.
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| Basil Stuffed Calamari | $12.95 |
Calamari Stir - fried in a chili sauce with basil, onions and bell pepper.
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| Panang Steak | $13.95 |
Grilled steak peapod bell pepper in panang curry.
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| Chicken Tempura | $13.95 |
Chicken breast wrapped with shitake mushroom, green onion delicate fried, on topped with teriyaki sauce. Served with miso soup.
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| Three Flavored Red Snaper Fillet | $14.95 |
Deep fried red snapper topped with homemade sauce and bell pepper.
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| Crispy Duck | $15.95 |
Deep fried marinated half duck with homemade seasoning.
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| Weekdays Lunch Buffet |
| Mon- fri 11.30 am - 3.00 pm. |
| Lunch Buffet | $8.99 |
Includes : 2 Appetizers, 2 Soups, 2 Salads, 8 Entrees and Dessert.
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| Weekend Special |
| (Until 3.00 pm). Weekend: dine-in, carry out, delivery. Weekdays: carry out and delivery (no dine-in). Served with house salad and choice of soup: miso soup or tom yum soup chicken (spicy). Choice of appetizer : crab rangoon, cucumber salad, egg roll (p |
| Cashew | $7.45 |
Bell pepper, green and white onions, pineapple, cashews, dried pepper.
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| Ginger | $7.45 |
Fresh ginger, white onions, peapod, mushroom, bell pepper and carrots.
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| Thai Basil | $7.45 |
Basil leaves, mushroom, bell pepper, white onions.
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| Mongolian | $7.45 |
Green & white onions, crispy rice noodle.
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| Fried Rice | $7.45 |
White onions, pea and carrot, tomatoes, egg.
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| Mixed Vegetables | $7.45 |
Baby corn, water chestnut, broccoli, mushroom, tomatoes, zucchini, napa, peapod, carrot.
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| Kung Pao | $7.45 |
Water chestnut, carrot, white onions, peanuts, dried hot pepper.
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| Red Curry | $7.45 |
Bell pepper, bamboo , basil, eggplant.
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| Pad Thai | $7.45 |
(No rice). Bean sprout, green onions, egg, peanut.
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| Pad See-Ew | $7.45 |
(No rice). Broccoli, egg.
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| Sides & Extras |
| Extra Rice | $1.00 |
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| Peanut Sauce | $1.00 |
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| Brown Rice | $2.00 |
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| Extra Vegetables Or Tofu | $1.50 |
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| Extra Chicken Or Beef | $1.00 |
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| Steam Noodle | $2.00 |
(Thin or wide).
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| Steamed Mixed Vegetables | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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