Thai Pepper Cuisine Prices in San Diego, CA 92123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.25 |
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| 655. 16 oz. Water | $1.25 |
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| Appetizers |
| Appetizers |
| 3164. Spring Rolls | $4.95 |
Your choice of chicken or vegetables. Fried spring rolls of cabbage, carrot, clear noodle and cloud ear fungus served with sweet chili sauce.
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| 3165. Fresh Rolls | $6.95 |
Steamed rice paper with shrimp, lettuce, cucumber, carrot, basil and rice noodle served with spicy plum sauce.
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| 3166. Thai Steamed Dumpling | $5.95 |
Stuffed chicken and shrimp, black mushrooms, water chestnut and bamboo shoots served with sweet dumpling sauce.
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| 3167. Tofu Triangle | $4.95 |
Deep fried fresh tofu served with crushed peanut on top of sweet chili sauce.
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| 3168. Satay | $7.95 |
Chicken or beef. Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.
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| 3169. Blanket Shrimp | $7.95 |
Whole shrimp wrapped in crispy spring roll skin and served with sweet chili sauce.
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| 3170. Saloog Shrimp | $7.95 |
Whole shrimp wrapped in crispy egg noodle and served with spicy sauce.
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| 3171. Tod Man Pla (Fish Cake) | $6.95 |
Fried minced fish mixed in Thai spices, shredded kaffir lime leaves and chopped string beans. Served with red onion, cucumber and crushed peanuts in sweet chili sauce.
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| 3172. Mee Krob | $7.95 |
Crispy noodle stir fried with chicken and shrimp mixed with tamarind and orange skin tomato sauce.
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| 3173. Crispy Calamari | $7.95 |
Deep fried seasoned calamari served with sweet chili sauce.
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| 3174. Fried Chicken Wings | $6.95 |
Deep fried marinated chicken wings served with sweet chili sauce.
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|
| 3175. Wonton Cream Cheese | $5.95 |
Deep fried cream cheese filled wonton with green onion, peas and carrots served with sweet chili sauce.
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| 3176. Chicken Dumpling Potsticker | $5.95 |
Deep fried crispy dumpling stuffed with minced chicken and vegetables.
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| 3177. Steamed Edamame | $3.95 |
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| Soup |
| Soup |
| 3178. Tom Yum Soup | $4.95 - $10.95 |
Thai hot and sour shrimp based soup spiced with lemongrass, lime juice, mushrooms and bell pepper.
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| 3179. Tom Kar Soup | $4.95 - $10.95 |
Coconut soup with galanga, lemongrass, lime juice, red onions, lettuce and mushrooms.
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| 3180. Delight Soup | $4.95 - $10.95 |
Clear noodles, mushrooms, scallions and snow peas with ground chicken.
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| 3181. Pok Tak Soup | $4.95 - $10.95 |
Shrimp, squid, mussel and scallop. Thai hot and sour seafood soup with red chili, basil, bell pepper, galanga, lime juice, lemongrass and mushroom.
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| Salads |
| Salads |
| 3182. Mixed Salad (House Salad) | $5.95 |
Assorted vegetables and fried tofu served with homemade cream sauce.
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| 3183. Chicken Salad | $7.95 |
BBQ chicken on a bed of vegetables served with peanut sauce dressing.
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| 3184. Som Tum (Papaya Salad) | $7.95 |
Shredded green papaya and carrots mixed with hot chili, lime juice, green beans, tomatoes, fresh garlic, peanut and dry shrimp.
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| Noodles |
| Noodles |
| 3201. Pad Thai | $8.95 - $14.95 |
Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions, tofu, turnip, ground peanuts, red onions and dry shrimp.
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| 3202. Spicy Noodle | $8.95 - $14.95 |
Stir-fried spicy wide rice noodles with egg, onions, bell peppers, basil leaves and tomatoes.
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| 3203. Pad See Ew | $8.95 - $14.95 |
Stir-fried wide rice noodles with egg and Chinese broccoli in sweet soy sauce.
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| 3204. Lad Na | $8.95 - $14.95 |
Thai gravy with Chinese broccoli served with stir-fried wide rice noodles.
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| 3205. Chaiya Noodle | $8.95 - $14.95 |
The famous steamed curry noodle with shrimp, scallions, mussels, squid, bean sprouts and basil leaves.
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| 3206. Tom Yum Talay | $8.95 - $14.95 |
Thai hot and sour rice noodle soup with seafood.
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| 3207. Noodle Soup | $8.95 - $14.95 |
Rice noodles in clear broth soup with chicken and shrimp.
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| Curries |
| Curries |
| 3208. Red Curry | $8.95 - $14.95 |
Red curry simmered in coconut milk with bamboo shoots, eggplant, bell peppers, chili and basil leaves.
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| 3209. Green Curry | $8.95 - $14.95 |
Green curry simmered in coconut milk with bamboo shoots, eggplant, bell peppers, chili and basil leaves.
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| 3210. Yellow Curry | $8.95 - $14.95 |
Simmered yellow curry with coconut milk, onions, pineapple, zucchini, baby corn and carrots.
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| 3211. Panang Curry | $8.95 - $14.95 |
Spicy Thai curry simmered in coconut milk, bell peppers, string beans and lime leaves.
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| 3212. Massaman Curry | $8.95 - $14.95 |
Simmered Thai mild massaman curry with coconut milk, onions, peanuts, potatoes, and carrots.
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| 3213. Prik Khing Curry | $8.95 - $14.95 |
Dry chili prik khing curry with coconut milk, string beans, bell peppers, chili and thinly sliced lime leaves.
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|
| Fried Rice |
| Fried Rice |
| 3214. Fried Rice | $8.95 - $14.95 |
Thai style fried rice with egg, onions, scallions and tomatoes.
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| 3215. Spicy Fried Rice | $8.95 - $14.95 |
Stir-fried rice with chili paste, bell peppers, egg, onions, basil leaves and Thai chili.
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| 3216. Pineapple Fried Rice | $8.95 - $14.95 |
Stir-fried rice with pineapple, egg, cashew nuts, bell peppers, onions, green onions, raisin and yellow curry powder.
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| Chef's Specialties |
| Chef's Specialties |
| 3217. The WBB (Wild Boar Basil) | $10.95 |
Tender pork pan fried with mushrooms, bell peppers, pepper corns and fresh basil in spicy curry sauce.
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| 3218. Two Lovers | $10.95 |
Marinated pork and beef in our mildly spiced sweet and sour sauce with onions, zucchini, snow peas, broccoli, pineapple, carrots, tomatoes and scallions.
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| 3219. Himmaparn | $12.95 |
Your choice of chicken or shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas and cashew nuts cooked with sweet toasted chili paste.
0
|
| 3220. Sizzling Chicken | $12.95 |
Deep fried chicken breast topped with tamarind sauce and deep fried shallots on a bed of oil-free sauteed snow peas, carrots, onions, celery, mushrooms, broccoli, zucchini, pineapple and string beans
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| 3221. Sizzling Steak | $12.95 |
Thinly sliced marinated beef stir fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.
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| 3222. Homok Seafood | $12.95 |
Famous seafood with spicy Thai red curry, coconut milk, bell peppers, chili, egg and basil on top of cabbage, and mixed vegetables.
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| Duck |
| Duck |
| 3223. Home Style Duck | $14.95 |
Boneless crispy roasted duck topped with ginger, broccoli, snow peas, mushrooms and baby corn in brown orange sauce.
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| 3224. Imperial Duck | $14.95 |
Sliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, bell peppers, carrots, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
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|
| Fish |
| Fish |
| 3225. Pla Lard Chili | $14.95 - $16.95 |
Deep fried whole fish or fish fillet topped with spicy chili and tamarind sauce with tomatoes and cucumbers on the side.
0
|
| 3226. Steamed Ginger Fish | $14.95 - $16.95 |
Steamed whole fish or fish fillet with soy sauce, ginger, scallions, celery, shitake mushroom and red bell peppers.
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| 3227. Salmon Panang | $14.95 - $16.95 |
Salmon fillet topped with spicy panang curry sauce, string beans, broccoli, bell pepper and basil.
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|
| Seafood |
| Seafood |
| 3228. Ocean Platter | $12.95 |
Sauteed shrimp, squid and green mussels with onions, scallion, zucchini, carrots, snow peas, pineapple and cashew nuts, cooked with dry chili paste.
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| 3229. Pad Ped Seafood | $12.95 |
Sauteed assorted seafood in Thai chili sauce with onions, bell peppers, zucchini and basil.
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| 3230. Four Season (Dry Tom Yum) | $12.95 |
Sauteed shrimp, squid, scallops and green mussel with bell peppers, onions, lemon juice, lemongrass and mushrooms in chili paste.
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| Extras |
| Extras |
| 3234. Bowl of Jasmine Rice | $1.50 |
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| 3235. Bowl of Brown Rice | $2.00 |
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| 3236. Sticky Rice | $2.50 |
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| Daily Specials |
| Daily Specials |
| 3158. Thai Pepper Basket | $12.95 |
Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.
0
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| 3159. Drunken Fish | $12.95 |
Deep fried fish fillet with bell peppers, basil and chili topped with tamarind sauce.
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| 3160. Crispy Basil Chicken | $12.95 |
Fried chicken with oyster sauce, chili, basil, bell peppers and garlic.
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| 3161. Larb | $12.95 |
Minced chicken breast with herbs and spices, lime, onions, chili and ground roasted rice served with lettuce and sticky rice.
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| 3162. Chicken Peanut Noodle | $12.95 |
Stir-fried chicken with peanut, garlic and turnip on top of green leaf.
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| 3163. Grilled Prawn and Shrimp | $12.95 |
Stir-fried clear vermicelli with onions, green onions, bell pepper, shiitake mushroom and tomatoes.
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| Yum |
| Yum |
| 3185. Yum Nua | $9.95 |
Grilled beef salad. Tender charcoal-grilled sliced beef in sweet toasted chili sauce with red onions, lemongrass, lime juice, tomatoes and scallions.
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| 3186. Nam Sod | $9.95 |
Minced chicken breast seasoned with herbs and spices, lime juice, onions, chili, ginger and roasted peanut served with fresh lettuce.
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| 3187. Plar Goong | $12.95 |
Grilled shrimp in a sweet toasted chili sauce with lemongrass, red onions, lime juice, scallions and mushrooms.
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| 3188. Yum Ped Korb | $14.95 |
Crispy duck mixed with chili in paste sauce, red onions, lime juice, scallions, cashew nuts and pineapple.
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|
| Pan Fried Dishes |
| Pan Fried Dishes |
| 3189. Hot Basil | $8.95 - $14.95 |
Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions.
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| 3190. Beef Broccoli | $8.95 - $14.95 |
Sauteed marinated beef with broccoli and carrots in oyster sauce.
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| 3191. Ginger | $8.95 - $14.95 |
Sauteed fresh ginger with black mushrooms, fresh mushrooms, bell pepper, onions and green onions.
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| 3192. Praram | $8.95 - $14.95 |
Sauteed fried chicken breast with chili paste on a bed of spinach and broccoli served with peanut sauce.
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| 3193. Sweet and Sour | $8.95 - $14.95 |
Thai style sweet and sour dish with tomatoes, onions, cucumbers, scallions and pineapple.
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| 3194. Siam Chicken | $8.95 - $14.95 |
Sauteed sliced chicken breast with house special sauce, roasted cashew nuts, onions and pineapple.
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|
| 3195. Garlic | $8.95 - $14.95 |
Stir-fried with garlic and pepper served on a bed of lettuce.
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|
| 3196. Cashew Nut | $8.95 - $14.95 |
Stir-fried with garlic, onions, bell peppers, green onion, cashew nuts, dry red chili and water chestnuts in oyster sauce.
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|
| 3197. Sriracha | $8.95 - $14.95 |
Sauteed with broccoli, zucchini, carrots, string beans, scallions, onions, snow peas and pineapple in Sriracha sauce (Eastern Thai country chili sauce).
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|
| 3198. Eggplant | $8.95 - $14.95 |
Sauteed Chinese eggplant, bell peppers and basil leaves in salty soybean sauce.
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| 3199. Spicy Bamboo | $8.95 - $14.95 |
Sauteed bamboo shoots, shiitake mushrooms, bell peppers and basil leaves in spicy chili sauce.
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| 3200. Green Garden | $8.95 - $14.95 |
Steamed fresh snow peas, celery, carrots, mushrooms, string beans and broccoli served with peanut sauce.
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| Desserts |
| Desserts |
| 3231. Sticky Rice with Mango | $6.95 |
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|
| 3232. Fried Banana with Honey | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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