Thai Place Prices in Winter Park, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Thai Place Lunch Special |
| 1. Pad Thai |
chicken, pork, tofu, vegetable
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| 2. Pad Thai Country |
* chicken, pork, tofu, vegetable
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| 3. Drunken Noodle |
** chicken, pork, tofu, vegetable
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| 4. Pad See You |
chicken, pork, tofu, vegetable
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| 5. Thai Place Fried Rice |
chicken, pork, tofu, vegetable
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| 6. Hot Basil Fried Rice |
** chicken, pork, tofu, vegetable
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| 7. Massaman Curry |
* chicken, pork, tofu, vegetable
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| 8. Red Curry |
* chicken, pork, tofu, vegetable
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| 9. Yellow Curry |
* chicken, pork, tofu, vegetable
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| 10. Broccoli |
chicken, pork, tofu, vegetable
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| 11. Spicy Basil Leaf |
** chicken, pork, tofu, vegetable
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| 12. Buddha Delight |
chicken, pork, tofu, vegetable
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| 13. Tofu Royal |
chicken, pork, tofu, vegetable
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| 14. Veggie Delight |
chicken, pork, tofu, vegetable
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| Appetizers |
| Chicken Satay | $5.95 |
the most famous thai first course bbq of marinated meat in coconut milk and thai herbs, grilled on skewers, with peanut sauce and cucumber sauce.
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| Thai Rolls | $5.50 |
crispy spring rolls served with sweet and sour sauce.
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| Ravioli | $5.50 |
dumplings served with homemade ginger-soy sauce.
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| Shumai | $5.95 |
a type of dumpling filled with smoothly ground shrimp and spices, served with seasoned ginger soy sauce.
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| Crab Rangoon | $5.95 |
cream cheese mixed with shredded crab meat, served with sweet homemade sauce.
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| Golden Bags | $5.95 |
ground marinated chicken, corn, carrot and onions, wrapped with a wonton skin.
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| Dumplings | $5.95 |
homemade dumplings filled with ground pork, shrimp, water chestnuts and vegetables, wrapped in wonton skin, served with special sauce.
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| Tempura Vegetables | $5.50 |
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| Tempura Shrimp | $8.50 |
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| Chive Dumpling | $5.95 |
pan-fried, chinese style dumplings, with ginger soy sauce.
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| Scallion Pancake | $5.50 |
enjoy this as a snack or as a first course. they are completely vegetarian. served with homemade peanut sauce.
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| Veggie Triangles | $5.50 |
deep-fried vegetable stuffing with curry powder, served sweet and sour sauce.
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| Tofu Triangles | $5.50 |
fresh tofu fried until golden brown, served with sweet chili sauce, topped with ground peanuts.
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| Cheese Triangles | $5.50 |
special homemade cream cheese and corn wrapped in rice skin, served with chili sweet sauce.
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| Edamame | $3.95 |
the most famous japanese snack, steamed soy bean pod and salt.
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| Thai Place Platter | $9.95 |
chicken satay, pan-fried pork ravioli, thai rolls, steamed dumplings and crispy chicken.
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| Vegetarian Platter | $9.95 |
vegetable thai rolls, veggie triangles, tofu triangles and scallion pancakes.
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| Wing Ding | $5.50 |
chicken wing served with sweet chili sauce.
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| Fresh Spring Rolls | $5.50 |
fresh lettuce, tofu and vermicelli, wrapped in fresh rice skin.
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| Big Daddy Rolls | $6.25 |
deep-fried veggie fresh spring rolls, served with sweet and sour sauce.
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| BBQ Pork | $8.00 |
pork marinade in a fresh homemade sauce, served on the stick with sticky rice.
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| Larb | $8.50 |
choice of protein with red onion, scallion, cilantro, cucumber and mint with delicious thai spices.
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| Kau-Moo Yarng | $11.95 |
grilled marinated pork with spicy thai sauce. sticky rice and onion served with marinated lime sauce.
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| Soups |
| Tom Yum Soup | $3.50 - $6.50 |
* thai hot and sour soup, spiced with exotic thai herbs, mushrooms and lime juice, topped with cilantro.
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| Coconut Soup | $6.50 - $3.50 |
coconut milk soup, galanga, lemon grass, lime leaves, mushrooms and lime juice, topped with cilantro.
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| Bomb Soup | $4.50 - $7.50 |
* special thai hot and sour soup, seafood, mushroom, tomato and basil.
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| Spicy Beef Soup | $4.50 - $7.50 |
* homemade brown soup, beef, bean sprouts, basil and exotic thai herbs.
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| Glass Noodle Soup | $3.50 - $6.50 |
bean thread noodles and mixed vegetables in a clear broth.
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| Dumpling Soup | $4.25 - $7.25 |
homemade dumplings with bean sprouts and scallions in clear broth.
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| Miso Soup | $3.00 - $5.50 |
seaweed, fresh tofu and scallions in miso broth.
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| Veggie Wonton Soup | $3.50 - $6.50 |
veggie ravioli, scallions, seaweed, egg drop and sesame oil.
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| Tom Yam Goong Nam Khon | $9.95 |
authentic spicy thai-style hot and sour soup with shrimp.
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| Tom Sap En Tuan | $11.95 |
spicy and sour herb soup with beef tendon.
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| Po Tak Ta-Lay | $9.95 |
spicy and sour soup with seafood and sweet basil in clear broth.
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| Salad |
| Yum Woon Sen | $9.95 |
** glass noodles with minced pork and shrimp and red onions, seasoned with lime juice and chili.
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| Garden Salad | $4.50 |
assorted vegetables, with ginger and carrot dressing.
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| Chicken Salad | $6.50 |
charcoal grilled turmeric chicken or crispy chicken on top of assorted fresh vegetables.
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| Beef Salad | $9.95 |
* sliced charcoal grilled tenderloin on a bed of lettuce, bell peppers, mushrooms, red onion, mint, lemon grass and scallions in spicy lime sauce.
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| Seaweed Salad | $4.95 |
* asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell peppers.
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| Lime Shrimp Salad | $9.95 |
freshly steamed shrimp, mushrooms, red onions and mixed salad served with chef`s special sauce.
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| Goong Shair Nam-Pla | $12.95 |
fresh raw shrimp in fish sauce mixed with fresh garlic, chili and lime sauce.
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| Papaya Salad | $8.00 |
thai spicy in lime juice with fresh papaya strips and hot chili, garlic, string beans, tomatoes and peanuts. served with sticky rice.
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| Fried Rice |
| Thai Place Fried Rice | $8.95 |
stir-fried rice with egg, onions, tomatoes, carrots, green peas and scallions.
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| Mango Fried Rice | $9.95 |
stir-fried rice with shrimp, chicken, egg, mango, carrots, onions and curry powder, topped with cashew nuts.
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| Tawny Brown Fried Rice | $9.95 |
stir-fried brown rice with chicken, shrimp, egg and assorted vegetables.
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| Kra-Pow Fried Rice | $9.95 |
** spicy stir-fried rice with ground chicken, bell peppers, mushrooms, carrots, onions, basil leaves and basil sauce.
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| Kimchi Fried Rice | $9.95 |
* stir-fried rice with korean spicy pickled cabbage, chicken, shrimp and mixed vegetables.
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| Pineapple Fried Rice | $9.95 |
stir-fried rice with shrimp, chicken, egg, pineapple, carrots, peas, onions and curry powder.
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| Hot Basil Fried Rice | $9.95 |
** stir-fried rice with egg, onions, bell peppers, mushrooms, carrots and fresh basil.
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| Crab Meat Fried Rice | $9.95 |
crab meat, onions, scallions, green peas and egg.
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| Indo Fried Rice | $9.95 |
indonesian chili paste with fried rice topped with crispy chicken and fried egg.
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| Marine Fried Rice | $10.95 |
stir-fried rice with shrimp, squid, scallops, broccoli, egg, carrots, mushrooms, tomatoes, onions, green peas and scallions.
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| Trio Fried Rice | $9.95 |
chicken, pork and beef with mixed vegetables and egg.
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| Thai Place Rice Plate $9.95 |
| Khao Ka-Na Moo-Krob |
stir-fried chinese broccoli and crispy pork slices with oyster flavored sauce in a rice plate.
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| Khao Kra-Pow Moo-Krob |
** stir-fried, crispy pork slices, bell peppers, onions and thai fresh basil with basil sauce in a rice plate.
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| Khao Moo-Daeng |
thai roasted red pork with crispy pork slices, boiled egg and chinese sausage with red sauce in a rice plate.
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| Kow Mun Kai-Tod |
thai rice steamed with crispy chicken served with sweet and sour sauce.
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| Khao Khai-Yeaw-Ma Kra-Pow Krob |
thousand year old eggs, stir-fried, minced pork with basil sauce, topped with crispy basil leaves in rice plate.
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| Khao-Pad Ka-Na Pla-Kem |
stir-fried rice with salted fish, chinese broccoli, egg, onions and scallions.
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| Noodle Soup |
| Chicken Noodle Soup | $8.95 |
celery, scallions and bean sprouts in clear broth.
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| Beef Noodle Soup | $9.95 |
celery, scallions and bean sprouts in clear broth.
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| Seafood Noodle Soup | $9.95 |
celery, scallions and bean sprouts in clear broth.
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| Duck Noodle Soup | $9.95 |
celery, scallions and bean sprouts in clear broth.
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| Tom Yum Noodle Soup | $8.95 |
** rice noodles, in thai hot and sour soup with minced chicken and ground peanuts.
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| Boat Noodle Soup | $9.95 |
rice noodles in a special thai-style broth, with meat balls, chinese broccoli and bean sprouts.
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| Noodles |
| Pad Thai | $8.95 |
the most famous thai noodle dish. rice noodles, stir-fried with shrimp, chicken, bean sprouts, egg, scallions and ground peanuts.
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| Pad Thai Country | $9.50 |
* the house favorite! thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallions, ground peanuts and exotic chili sauce.
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| Pad Thai With Crispy Chicken | $9.50 |
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| Basil Pad Thai | $9.50 |
** stir-fried rice noodles, chicken, shrimp, egg, onion, broccoli, carrot and basil leaves in hot basil sauce.
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| Crispy Pad Thai | $9.50 |
crispy yellow noodles stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallions and ground peanuts.
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| Crazy Noodle | $9.95 |
** stir-fried, egg noodles with egg, mixed vegetables, fresh basil leaves and basil sauce.
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| Drunken Noodle | $9.95 |
** stir-fried wide rice noodles with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce.
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| Pad See You | $9.95 |
wide rice noodles stir-fried with assorted vegetables, egg and bean sprouts in brown sauce.
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| Rad-Nah | $9.95 |
wide rice noodles with broccoli, baby corn, carrots, mushrooms and rah-nah sauce.
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| Lo Mein | $9.95 |
lo mein noodles stir-fried with mushrooms, celery, bean sprouts, broccoli and carrots.
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| Pad Woon Sen | $9.95 |
clear noodles stir-fried with shrimp, chicken, baby corn, onion, carrots, snow peas, green peas, mushrooms, tomatoes and scallions.
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| Yaki Udon | $9.95 |
* stir-fried udon noodles with mixed vegetables in japanese soy sauce and sesame oil.
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| Drunken Udon | $9.95 |
** stir-fried udon noodles with mixed vegetables in hot basil sauce.
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| Thai Curry Dishes |
| Massaman Curry |
* (very good with chicken). sautéed in fine house massaman curry paste with potatoes, bell peppers, squash, zucchini, roasted peanuts, onions and carrots.
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| Panang Curry |
** (recommended with beef). string beans, carrots, snow peas, bell peppers and lime leaves in homemade panang curry sauce.
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| Choo Chee Curry |
** (delicisou with duck). pineapple, snow peas, string beans, green peas, carrots, bell peppers, topped with lime leaves.
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| Green Curry |
** (good with shrimp). sautéed in hot green curry sauce with eggplant, bamboo shoots, zucchini, bell peppers, string beans, peas and basil leaves.
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| Red Curry |
* (so good with beef). sautéed in red curry sauce with bamboo shoots, squash, eggplant, bell peppers, carrots and basil leaves.
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| Yellow Curry |
* (awesome with chicken). pineapple, onions, tomatoes, squash, carrots and bell peppers.
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| Mango Curry | $10.95 |
* (chef`s special). perfect combination of shrimp and chicken breast slices with mango chunks, onions, summer squash, carrots and bell peppers in special yellow curry.
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| Sautéed Dishes |
| Broccoli Sautéed Dish |
fresh broccoli, mushrooms, baby corn, yellow squash and carrots with oyster sauce.
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| Cashew Nut Sautéed Dish |
* cashew nuts with pineapple, onions, mushrooms, scallions, carrots and bell peppers.
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| Spicy Basil Leaf Sautéed Dish |
** fresh basil leaves, mushrooms, carrots, onions and bell peppers with basil sauce.
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| Hot Bamboo Shoot Sautéed Dish |
** bamboo shoots, mushrooms, carrots, bell peppers and basil leaves.
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| Sweet & Sour Sautéed Dish |
fresh tomatoes, onions, squash, zucchini, pineapple, bell peppers and scallions with sweet and sour sauce.
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| Garlic Sautéed Dish |
a favorite of garlic lovers! carrots, baby corn, mushrooms, broccoli, snow peas, sautéed with garlic sauce and black pepper.
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| Ginger Sautéed Dish |
* fresh ginger with mushrooms, onions, carrots, bell peppers and scallions with ginger brown sauce.
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| String Bean Chili Sautéed Dish |
** fresh string beans with mushrooms, carrots, bell peppers and basil leaves with chili sauce.
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| Eggplant Basil Sautéed Dish |
** egglant, fresh basil leaves, mushrooms, carrots, onions, bell peppers and basil sauce.
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| Vegetarian Corner |
| Vegetable Pad Thai | $8.50 |
flavorful stir-fried rice noodles with assorted vegetables, egg and scallions, sprinkled with ground peanuts.
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| Tofu Pad Thai | $8.50 |
flavorful stir-fried rice noodles with assorted vegetables, egg and scallions, sprinkled with ground peanuts.
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| Buddha Delight | $8.95 |
steamed fresh colorful vegetables, served with delicious peanut sauce.
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| Vegetable Curry | $8.95 |
* sautéed in assorted, fresh vegetables, in red curry sauce.
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| Vegetable Fried Rice | $8.95 |
stir-fried rice with assorted fresh vegetables and egg.
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| Tofu Royal | $8.95 |
sautéed fresh tofu with mixed vegetable in house garlic brown sauce.
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| Tofu Tamarind | $8.95 |
sautéed crispy tofu with assorted vegetables in delicious tamarind sauce.
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| Veggie Farm | $8.95 |
assorted fresh vegetables in soy sauce.
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| Veggie Delight | $8.95 |
sautéed assorted vegetables, in homemade delicious brown sauce.
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| Tofu Mango Curry | $9.95 |
* tofu and minced vegetables in mango curry sauce.
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| Seafood Offerings |
| Seafood Kamikaze | $10.95 |
** sautéed shrimp, scallops and calamari, with mixed vegetables in basil sauce.
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| Seafood Pik Pow | $10.95 |
* fresh shrimp, scallops and squid, sautéed with onions, mushrooms, zucchini, squash, carrots and bell peppers in a pik pow sauce.
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| Pik King Shrimp | $9.95 |
* sautéed shrimp in special chili ginger sauce with string beans, carrot, mushrooms, bell peppers and lime leaves in a blend of pik pow sauce.
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| Four Kings Party | $10.95 |
* shrimp, calamari, chicken and chunks of scallops, in thai place red curry sauce.
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| Salmon Choo Chee | $13.50 |
** steamed salmon filet with pineapple, string beans, bell peppers and lime leaves in a choo chee curry sauce.
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| Three Flavor Salmon | $13.50 |
* crispy, salmon filet with bell peppers, onions and pineapple in a refreshing tamarind sauce.
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| Salmon Ginger | $12.95 |
* steamed salmon filet with fresh ginger, carrots, bell peppers, onions, mushrooms, scallions and sesame oil in a ginger sauce.
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| Fishermen | $11.95 |
shrimp, scallops and squid, in green curry, with assorted vegetables.
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| Seafood Delight | $10.95 |
shrimp, scallops and squid, with broccoli, carrots and bell peppers, in a delicious brown sauce.
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| Chef's Special |
| Crispy Chicken | $9.95 |
marinated chicken, deep-fried until crispy golden brown, served with a side salad, steamed rice and sweet and sour sauce.
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| Crispy Chicken Basil | $9.95 |
** crispy chicken sautéed with onions, bell peppers, mushrooms and sweet basil leaves in chef`s special hot basil sauce, with steamed rice.
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| Himapran Crispy Chicken | $9.95 |
* delicious crispy chicken sautéed with roasted cashew nuts, mushrooms, pineapple, onions, scallions and bell peppers in house chili sauce, served with steamed rice.
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| Kra-Pow & Fried Egg | $9.95 |
** minced chicken with mushrooms, bell peppers and fresh basil, in basil sauce.
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| Wild Boar Basil | $9.50 |
** tender pork, pan-fried with eggplant, mushrooms, bamboo shoots, string beans, bell peppers and basil leaves in spicy basil sauce.
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| King & I | $9.95 |
* chicken and shrimp with vegetables in thai place spicy sauce.
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| Chicken Teriyaki | $9.95 |
grilled chicken in teriyaki sauce served on top, with stir-fried, mixed vegetables and sesame seeds.
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| Crispy Chicken Paradise | $9.95 |
crispy chicken, bell peppers and pineapples, sautéed in sweet and sour sauce.
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| Salmon Teriyaki | $13.50 |
grilled salmon in teriyaki sauce served on top, with stir-fried, mixed vegetables and sesame seeds.
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| Tamarind Duck | $15.95 |
crispy boneless roasted half-duck with fresh ginger, baby corn, broccoli, snow peas, pineapple, carrots and bell peppers, in the homemade tamarind sauce.
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| Mango Duckling | $15.95 |
crispy boneless roasted half duck with assorted vegetables in house special mango curry sauce.
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| Hot Chili Duck | $15.95 |
* crispy boneless roasted half-duck with bell peppers, onions and crispy basil leaves, on top with chef`s special sauce.
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| Mango Fishing | $14.95 |
crispy fillet fish with assorted vegetables in house special mango curry sauce.
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| Hot Chili Fish Filet | $13.95 |
crispy filet fish with bell peppers, onions and crispy basil leaves on top, with chef`s special sauce.
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| Hot Chili Fish (Whole Fish) | $15.95 |
crispy whole fish with bell pepper, onion, and crispy basil leaves served on top with chef`s special sauce.
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| Kra-Pow Pla | $13.95 |
** crispy filet fish with mushrooms, bell peppers and basil leaves in basil sauce.
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| Pla Neung Ma-Now | $18.95 |
* steamed whole red snapper with lime, garlic and chili.
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| Pla Tod Kra-Tiam | $16.95 |
fried whole red snapper, topped with garlic and pepper sauce.
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| Side Orders |
| White Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Rice Noodles | $2.00 |
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| Sticky Rice | $2.00 |
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| Fried Egg | $1.25 |
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| Twin Fried Eggs | $2.00 |
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| Any Sauce | $0.50 |
sauce selection: house special sauce, hot sauce, thai spicy sauce, oyster sauce, lime sauce, fresh garlic chili sauce, garlic & pepper sauce, basil sauce, red sauce, chili, sweet & sour sauce, brown
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| Desserts |
| Fried Banana | $4.50 |
banana wrapped with skin, deep-fried until golden brown.
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| Fried Ice Cream | $4.25 |
vanilla ice cream, dipped in our special batter and fried to perfection.
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| Mango & Sweet Sticky Rice | $5.00 |
sweet ripe mango, with sweet sticky rice on top, with coconut milk.
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| Beverages |
| Thai Iced Tea | $2.25 |
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| Thai Iced Coffee | $2.25 |
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| Canned Soda | $1.50 |
coke, diet coke, sprite, orange crush, mountain dew, ginger ale
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| Nantucket Nectar | $2.50 |
apple juice, orange mango, lemonade
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| Fruit Smoothie | $3.00 |
mango, piña colada, strawberry, banana
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price