Thai Place Prices in Washington, DC 20037
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Chicken Satay | $5.95 |
skewered chicken marinated and grilled, served with peanut sauce and cucumbers
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| Fish Cake | $6.95 |
thai curried fish cake served with peanut-cucumber sauce
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| Spring Rolls | $4.95 |
cabbage, bean thread, carrot and mushrooms, served with sweet and sour sauce
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| Crispy Wontons | $3.00 |
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| Golden Fried Tofu | $3.75 |
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| Kai Yang | $7.25 |
marinated and slow grilled young white meat chicken breast, served with country style hot sauce and house special sauce, with sticky rice
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| Steamed Dumplings | $6.95 |
steamed chopped chicken, pork and shrimp wrapped in wonton skin
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| Num Tok | $7.25 |
sliced grilled flank steak mixed with lime juice, chili, red onion and chinese parsley
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| Larb Kai | $6.95 |
chopped chicken mixed with lime juice, chili, red onion and chinese parsley
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| Yum Talay | $10.95 |
shrimp, scallop and squid mixed with lime juice, fresh chili pepper, red onion and chinese parsley
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| Spicy Bean Thread Salad | $6.95 |
bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili pepper, red onion, chinese parsley and peanut
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| Som Tum | $6.95 |
green papaya salad with dried shrimp, peanuts, lime juice and chili peppers
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| My Thai Place Salad | $4.50 |
served with peanut sauce dressing
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| Fresh Summer Rolls | $5.95 |
choice of grilled chicken or tofu with fresh green leaves, fresh basil leaves, bean sprout and carrot wrapped in rice paper, served with house special light brown sauce and crushed peanut
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| Goong Todd | $6.95 |
jumbo shrimp wrapped with rice paper and deep fried, served with sweet and sour sauce
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| Soup |
| Tom Yum | $3.25 |
spicy and sour soup with lemongrass seasoning choice of bean curd and mushroom
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| Tom Yum | $3.95 |
with chicken and mushrooms
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| Tom Yum | $4.95 |
with shrimp and mushroom
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| Tom Kha Kai | $4.75 |
chicken and mushroom in coconut milk and chicken broth with galangal and lemongrass
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| Wonton Soup | $3.95 |
pork and shrimp in wonton skin, napa cabbage, spring onion in chicken broth
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| Thai Vegetable Soup | $3.25 |
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| Pok Tak | $5.95 |
shrimp, scallop, squid and mushroom in spicy and sour soup with lemongrass seasoning and basil leaves
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| Entrees |
| Ppad Khing Sod |
sauteed with fresh ginger, ear mushrooms and onion in bean sauce
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| Pad Pick Kraprao |
sauteed with basil leaves, fresh chili peppers and onion
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| Cashew Chicken Or Beef |
sauteed chicken or beef with cashew nuts, onion and water chestnuts in light brown sauce
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| Pad Broccoli In Oyster Sauce |
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| Pad Pik Khing |
sauteed with chili paste and string bean in coconut milk
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| Sweet And Sour |
sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce
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| Crispy Fish In Chili Sauce |
whole deep fried crispy flounder with chili sauce
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| Pad Mixed Vegetable |
sauteed mixed vegetables in light brown sauce
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| Spicy Seafood Delight | $13.50 |
shrimp, scallop and squid stir fried with carrots, onion, basil leaves in spicy sauce
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| Curry |
| Green Curry |
green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk
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| Pananag Curry |
red curry paste and basil leaves in coconut milk
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| Noodle And Fried Rice |
| Kuay Tiew Koua |
sauteed wide rice noodles with egg, onion and mushroom
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| Pad Woon Sen |
sauteed with bean thread noodles, egg, onion, tomato and ear mushroom
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| Pad Woon Sen | $1.00 |
add chicken and beef
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| Pad Thai |
sauteed thin rice noodle with chicken or shrimp, dry bean curd, bean sprout, scallion, peanut and egg
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| Pad See-Ew |
sauteed wide rice noodle with egg, chinese broccoli and soy sauce
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| Pad Lardna |
sauteed wide rice noodle in gravy sauce with chinese broccoli
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| Drunken Noodles |
sauteed wide rice noodles with basil leaves and fresh chili peppers
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| Spicy Fried Rice |
sauteed with fresh basil leaves and peppers
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| Fried Rice |
stir fried with peas, carrots, egg and onion
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| Jumbo Lump Crabmeat Fried Rice | $13.25 |
stir fried with peas, carrot, egg and green onion
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| Vegetarian |
| Broccoli In Oyster Sauce |
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| Fried Rice |
with mixed vegetables
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| Sauteed Mixed Vegetables In Oyster Sauce |
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| Sauteed Bean Curd And Bean Sprouts |
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| Sweet And Sour Vegetables |
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| Vegetarian Special |
| Pad Woon Sen Jae |
suteed bean thread noodles with mixed vegetables, tofu, ear mushrooms, tomato and egg. optional
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| Pad Thai Jae |
sauteed thin rice noodles with mixed vegetables, tofu, dried bean curd, bean sprouts, peanuts and egg. optional)
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| Chefs Special |
| Crispy Duck Basil | $13.50 |
crispy roasted duck sauteed with fresh chili peppers, garlic and crispy basil leaves
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| Roasted Duck Curry | $14.95 |
sliced roasted duck in red coconut curry sauce with pineapple, basil leaves and chili pepper
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| Honey Roasted Duck | $13.95 |
half duck served with steamed chinese broccoli and house special soy sauce
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| Pineapple Fried Rice | $12.95 |
fried rice with fresh pineapple, cashew nuts, egg, peas, carrots and jumbo shrimp
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| Goong Pad Eggplant Basil | $12.95 |
stir fried jumbo shrimp with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves
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| Tilapia Filet | $12.95 |
topped with spicy garlic and fresh basil sauce
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| Steamed Whole Rockfish |
topped with lemon-chili sauce sauce
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| Soft Shell Crabs |
lightly battered and deep fried until golden brown, pick your own topping with four different choices:1. chili basil sauce stir fried fresh pepper and garlic in basil leaves sauce, 2. delight sauce s
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| Desserts |
| Sticky Rice | $4.95 |
with fresh mango
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| Fried Banana | $5.95 |
with ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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