Thai Restaurant Prices in Baltimore, MD 21218
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tod Man Pla | $8.95 |
Minced fresh fish and shrimp beaten with a thai curry sauce, deep-fried.
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| Satay (Beef or Chicken) | $8.95 |
Grilled meat on a skewer served with specially prepared sauce
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| Gai Sawan (4) | $8.95 |
Chicken wings stuffed with crabmeat and shrimp, deep-fried served w/ sweet & sour sauce.
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| Hae Kurn (6) | $8.95 |
Crabmeat & shrimp stuffed in a bean curd skin; deep-fried served w/ a sweet & sour sauce
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| Spring Roll (2) | $5.50 |
Shrimp, chicken, meat and mixed vegetables, deep-fried.
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| Kiew Krob (8) | $6.95 |
Thai style fried wontons
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| Fresh Spring Roll | $7.95 |
Two steamed spring rolls stuffed with vegetables and topped with a sweet and sour sauce
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| Hoy-Ob | $7.95 |
Steamed mussels topped with thai sauce
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| Fried Calamari | $9.95 |
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| Vegetarian Corner - Appetizers |
| Vegetable Tempura | $8.95 |
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| Fried Tofu | $6.95 |
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| Salads |
| Thai Salad | $8.95 |
Sliced chicken, shrimp and fried tofu on a bed of garden fresh vegetables and peanut sauce dressing
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| Tuna Salad | $8.95 |
Albacore tuna mixed with peanut, ginger, sliced red onion lemon grass, hot chili and lemon juice on a bed
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| Soups |
| Tom Yum Koong or Gai | $5.25 |
Shrimp with chili, lemon grass, mushrooms and lime juice
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| Tom Ka Gai | $5.25 |
Chicken soup with coconut milk, galanga and lime juice.
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| Kang Liang | $5.25 |
Shrimp soup with mixed vegetables.
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| Woon Sen | $5.25 |
Bean thread noodle with shrimp and scallions
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| Seaweed | $5.25 |
Shrimp, seaweed, sliced onion and scallions
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| Treasure Island | $7.95 |
Special seafood combination in hot & sour broth seasoned with exotic thai herbs and chili.
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| Shrimp Dumpling | $5.95 |
Dumplings are stuffed with shrimp, chicken and crabmeat.
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| Vegetarian Corner - Soups |
| Tom Yum Hed | $3.95 |
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| Tom Ka Puk | $3.95 |
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| Tofu Soup | $3.95 |
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| Vegetarian Corner - Entree |
| Kang Masaman | $10.95 |
Tofu in masaman curry with potatoes, carrots, peas, pineapple and peanuts.
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| Kang Karie | $10.95 |
Tofu in yellow curry sauce with onions, bell peppers, pineapples and tomatoes
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| Kang Dang | $10.95 |
Tofu in red curry with string beans, bamboo shoots and bell peppers.
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| Pud Panang | $10.95 |
Tofu in panang curry with carrots, snow peas, green beans, long hot peppers and bell peppers.
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| Pud Gra Prao | $10.95 |
Tofu sauteed with basil leaves, chili, carrots, green peppers, green peas and onions.
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| Hot and Sour Dishes |
| Pra | $15.95 - $14.95 |
Warm dishes with green chili, dried chili, onion and lemon grass, with a touch of mint flavor sauce.
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| Yum | $15.95 - $14.95 |
With cucumber, ginger and onion in hot & sour sauce.
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| Larb Nur or Gai | $15.95 - $14.95 |
Ground or sliced meat mixed with thai spices and lemon juice.
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| Num Sod | $15.95 |
Minced pork with ginger, peanut, scallion and lime juice.
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| Yum Woon Sen | $16.95 |
Bean thread noodles mixed with chicken, shrimp and vegetables in spicy sauce.
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| Thai Chicken Salad | $14.95 |
Chunks of chicken mixed with celery, peanuts, ginger, sliced red onion, lemon grass, hot chili and lemon juice on a bed of lettuce.
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| Curry Dishes |
| Fish - Market Prize |
| Panang Curry | $17.95 - $14.95 |
Panang curry in coconut milk, broccoli, green&red peppers
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| Pad Panang Curry | $17.95 - $14.95 |
Sauteed with green & red peppers, lime leaves in panang curry in coconut milk.
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| Red Curry | $17.95 - $14.95 |
Red curry in coconut milk with string beans, green peppers, and bamboo shoots
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| Yellow Curry | $17.95 - $14.95 |
Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapples.
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| Green Curry | $17.95 - $14.95 |
Green curry in coconut milk with green peas eggplants, bamboo shoots and green peppers.
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| Masaman Curry | $17.95 - $14.95 |
Masaman curry in coconut milk with carrots, potatoes, peanuts, pineapples and peas.
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| A La Carte House Specials |
| Yum Hed Koong | $19.95 |
Hot & sour shrimps, mixed mushrooms (shiitake, straw and whole mushrooms with ginger, chili, tomatoes, peanuts and scallions. (Warm dish)
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| Duck Choo Chee | $18.95 |
Saute roast duck in thai hot curry with tamarind sauce, snow peas, green peas, onions and pineapples.
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| Seafood A La Puhket | $19.95 |
Saute shrimp-scallop with minced tomato, garlic, onion, bell peppers and white pepper. Served on a bed of lettuce.
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| The Big Three's | $20.95 |
Saute fresh scallops-shrimps-clams with imported lychees, cashew nuts, baby corns, green peas, mushrooms and tomatoes.
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| Pad Woon Sen | $18.95 |
Shrimp, squid and sliced pork stir fried with bean thread noodles, celery, onion, bean sprouts and egg.
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| Sam Sahai | $19.95 |
Shrimp, squid and chicken sauteed in garlic sauce with onions and bell peppers.
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| Pickpaw Koong | $20.95 |
Shrimp sauteed with chili paste, green beans and bell peppers.
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| Deep Fried Whole Fish |
| Pla Jain |
With shredded pork , mushrooms, ginger, served in spicy gravy.
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| Pla Preow Warn |
With sweet and sour sauce and assorted vegetables.
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| Pla Rad Prik |
Topped with ginger, onions, tomatoes, mushrooms, green peppers, chili and garlic sauce.
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| Pla Choo Chee |
With thai hot curry, shrimps, tamarind sauce, snow peas, green peas, pineapples, onions
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| Pla Koong |
Sauteed with shrimp, tofu, peas, baby corn, mushrooms, dried chili, nuts and scallions.
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| Stir Fried Dishes |
| Choose beef, chicken, pork, squid, scallops, shrimp, mussels, duck, tofu or vegetable. Fish - Market prize. Served with choice of vegetables |
| Baby Corn and Mushrooms | $17.95 - $14.95 |
With onions, tomatoes, scallions, yellow squash, red peppers and green peas.
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| Asparagus, Tofu and Cashew Nuts | $17.95 - $14.95 |
With onions, mushrooms, tomatoes and scallions.
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| Snow Peas | $17.95 - $14.95 |
With tofu, cashew nuts, onions, mushrooms, carrots and dried chili.
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| Ginger | $17.95 - $14.95 |
With onions, mushrooms, green peppers, green peas and scallions.
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| Bamboo Shoot | $17.95 - $14.95 |
With onions, mushrooms, green peas, carrots and scallions.
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| Eggplant and Shitaki Mushroom | $17.95 - $14.95 |
With tomatoes, onions, carrots, red peppers and scallions.
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| Broccoli | $17.95 - $14.95 |
With oyster sauce, onions, carrots, green peas and mushrooms.
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| Pineapple and Baby Corn | $17.95 - $14.95 |
With tomatoes, onions, green peppers, carrots, green and red peppers, mushrooms and curry sauce.
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| Shitaki Mushroom | $17.95 - $14.95 |
With basil, fresh mushrooms, tomatoes, onions, yellow squash, carrots, red peppers and green peas.
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| Beansprouts and Snow Peas | $17.95 - $14.95 |
With tofu, scallions, carrots, red peppers, green peas and mushrooms.
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| Cashew Nut and Dried Chili | $17.95 - $14.95 |
With roast chili paste, string beans, bamboo shoots and green peppers.
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| Chili Sauce | $17.95 - $14.95 |
With minced tomato-garlic-chili sauce, ginger onions, mushrooms and scallions.
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| Sweet and Sour | $17.95 - $14.95 |
Sweet and sour sauce with assorted vegetables
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| Basil and Green Peas | $17.95 - $14.95 |
With green pepper, dried chili, onions, carrots and a touch of mint flavor sauce.
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| Garlic Sauce | $17.95 - $14.95 |
Minced tomato, green peppers and garlic on a bed of lettuce.
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| Pickpaw and Peanuts | $17.95 - $14.95 |
With yellow squash, celery, scallions, carrots and dried chili.
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| Noodles and Fried Rice |
| Choose beef, chicken, pork, shrimp or crabmeat |
| Pad Thai | $13.95 |
The most famous thai dish -Rice stick noodles fried with shrimp, bean sprout, egg and thai spices.
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| Mee Krob Randar | $14.95 |
Crispy egg noodles topped with shrimp, chicken, bamboo shoots, mushrooms and broccoli in tasty gravy
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| Gwartio Radnar | $15.95 |
Rice noodles topped with beef and broccoli in thai gravy.
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| Drunken Fried Rice | $13.95 - $15.95 |
Fried rice in a spicy basil sauce
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| Fried Rice | $13.95 - $15.95 |
Authentic fried rice with tomato sauce or soy sauce, egg, broccoli and onion.
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| Karie Fried Rice | $13.95 - $15.95 |
Fried rice with a touch of yellow curry.
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| Pickpaw Fried Rice | $13.95 - $15.95 |
Spicy fried rice in chili paste.
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| Pad See Ew -Chicken | $14.95 |
Rice noodles stir fried with sweet soy sauce, eggs and broccoli.
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| Pad See Ew -Beef or Pork | $15.95 |
Rice noodles stir fried with sweet soy sauce, eggs and broccoli.
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| Pad See Ew - Shrimp, Scallop or Squid | $16.95 |
Rice noodles stir fried with sweet soy sauce, eggs and broccoli.
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| Drunken Noodles - Chicken | $14.95 |
Rice noodles stir fried in a spicy basil sauce with chilis, onions and broccoli
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| Drunken Noodles - Beef or Pork | $15.95 |
Rice noodles stir fried in a spicy basil sauce with chilis, onions and broccoli
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| Drunken Noodles - Shrimp, Scallop or Squid | $16.95 |
Rice noodles stir fried in a spicy basil sauce with chilis, onions and broccoli
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| Gwaytio Pad Khuoa Gai | $15.95 |
Rice noodles stir fried with chicken, red onions and eggs in oyster sauce and sesame oil served on a bed of lettuce
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| Vegetarian Corner - Desserts |
| Sticky Rice with Mango | $5.95 |
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| Thai Fried Cheese Cake | $5.95 |
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| Fried Banana with Honey and Sesame Seeds | $4.95 - $7.95 |
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| Homemade Thai Taro Custard | $5.95 |
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| Rice Pudding | $3.95 |
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| Homemade Ice Creams | $4.95 |
Mango, coconut, pumpkin
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| Chilled Lychee | $3.25 |
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| Chilled Rambutan | $3.25 |
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| Homemade Coconut Custard | $5.95 |
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| Dessert of The Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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