Thai Room Prices in Chicago, IL 60618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Rolls (1 Piece) |
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| Spring Rolls (4 Pieces) |
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| Crab Rangoon (1 piece) |
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| 101. Chicken Satay | $5.95 |
Grilled, marinated chicken on skewers served with peanut sauce and a side of cucumber salad.
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| 102. Crispy Fried Egg Rolls (2) | $2.95 |
Thai-style egg rolls with ground pork, shrimp and cabbage.
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| 103. Veggie Egg Rolls (2) (po Pia Tod) | $2.95 |
Egg roll stuffed with seasoned glass noodles and shredded vegetables. Served with a delicious sweet and sour sauce.
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| 104. Crispy Stuffed Fried Squid (pla Muk Tod) | $5.95 |
A Thai Room original! Fresh squid stuffed with seasoned ground pork, dipped in batter and fried until crisp. Sliced into rings and served with our sweet and sour sauce
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| 105. Crab Rangoon | $4.50 |
Seasoned crab meat mixed with cream cheese, wrapped in wonton skin, and deep fried. Served with our homemade sweet and sour sauce
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| 106. Spring Rolls (2) (po Pia Sod) | $4.50 |
Fresh tofu, egg, cucumbers and bean sprouts wrapped in spring roll skin. Topped with our homemade sweet and sour sauce, shredded carrots, green onions, and slices of jalapeños.
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| 107. Fried Shrimp and Vegetables (tempura) | $5.95 |
Light juicy, deep-fried shrimp and vegetables served with our homemade sweet and sour sauce
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| 108. Fried Tofu (thua Hoo Tod) | $4.25 |
Deep fried tofu served with our delicious sweet and sour sauce.
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| 109. Shrimp Shu Mai (kha Nom Jeep Goong) | $4.25 |
Delicious steamed shrimp dumplings served with a mild soy sauce
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| 110. Pot Stickers (thai Style) | $4.50 |
Delicious deep fried dumplings stuffed with spinach and chicken served with a sweet black soy sauce
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| 111. Gyoza (5) | $3.95 |
Delicious dumplings stuffed with ground pork and vegetables fried until crisp and served with our sesame-ginger dipping sauce.
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| Soups |
| Vegetable soup with chicken |
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| Tom Yum with Chicken |
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| 201. Tom Yum | $6.95 |
A Thai classic, spicy broth laden with shrimp or chicken, straw mushrooms, tomato and made fragrant with lemon grass leaves and lime juice. (Small $3.50) $6.95 Tom Yum Seafood (Mixed Shrimp, Squid a
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| 202. Tom Kha | $6.95 |
Thin coconut broth flavored with galingale root, lemon grass, lime juice, and citrus leaves. Choose with either Chicken, Shrimp or Tofu. (Small $3.50)
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| 203. Vegetable Soup (gaeng Jeud) | $5.95 |
Clear soup with chicken, green onions, napa and bean sprouts.
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| 203. Won Ton Soup | $5.95 |
Clear vegetable soup with seasoned ground chicken dumplings and wrapped into won ton skin
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| Main Dishes |
| L1. Pad Pik |
Stir-fried hot chili, bamboo shoots, peapods, bell peppers, onion, scallions, fresh mushrooms and carrots.
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| L2. Assorted Vegetables |
Stir-fried peapods, broccoli, bell peppers, onions, carrots, mushrooms, napa and bamboo shoots
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| L3. Ginger |
Stir-fried fresh ginger, black mushrooms, peapods, bell peppers, onions, scallions, carrots, fresh mushrooms and hot chili
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| L4. Cashew |
Stir-fried fresh cashew nuts, bell peppers, onions, scallions, fresh mushrooms, pineapples, tomatoes, peapods, and chili.
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| L5. Broccoli with Oyster Sauce |
Stir-fried broccoli with oyster sauce
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| L6. Sweet and Sour |
Sweet pepper, onions, carrots, pineapples, mushrooms, peapods, and tomatoes stir-fried in our house sweet and sour sauce.
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| L7. Original Hot Number 1 |
Green Curry stir-fried with spicy green chili, broccoli and basil leaves.
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| 501. Ginger Sauce |
Stir fried fresh ginger, black mushrooms, onions, green peppers and chili in bean sauce gravy
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| 501. Ginger Sauce | $7.95 |
A) Pork, Chicken, or Tofu
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| 501. Ginger Sauce | $8.95 |
B) Shrimp or Squid
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| 502. Red Wine Chicken | $8.95 |
Tender batter fried chicken in a red wine sauce with onions, green peppers and chili
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| 503. Pad Woon Sen |
Stir fried cellophane noodles, green onions, napa, sweet peppers, carrots, mushrooms, egg, onions, and bamboo shoots
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| 503. Pad Woon Sen | $7.95 |
A) Chicken, or Tofu
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| 503. Pad Woon Sen | $8.95 |
B) Shrimp or Squid
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| 504. Fried Assorted Vegetables (or Steamed mixed Vegetables) |
Stir fried peapods, broccoli, bamboo shoots, green peppers, napa, carrots, and onions in a delicious brown sauce
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| 504. Fried Assorted Vegetables (or Steamed mixed Vegetables) | $7.95 |
A) Chicken or Tofu
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| 504. Fried Assorted Vegetables (or Steamed mixed Vegetables) | $7.95 |
B) Shrimp or Squid
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| 504. Fried Assorted Vegetables (or Steamed mixed Vegetables) | $7.95 |
C) Mixed Seafood
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| 505. Stir-fried Broccoli with Oyster Sauce | $6.95 |
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| 505. Stir-fried Broccoli with Oyster Sauce | $7.95 |
A) Beef, Chicken, or Tofu
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| 505. Stir-fried Broccoli with Oyster Sauce | $7.95 |
B) Shrimp
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| 506. Stir Fried Oyster Sauce | $7.95 |
Onions, baby corn, bell peppers and straw mushrooms stir fried in oyster sauce
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| 506. Stir Fried Oyster Sauce | $7.95 |
A) Pork, Beef, or Chicken
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| 507. Stir Fried Peapods and Shrimp | $7.95 |
Delicious peapods and shrimp stir fried in oyster sauce
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| 508. Sweet and Sour |
Stir-fried pineapples, onions, carrots, bell pepper and tomatoes stir fried in our homemade sweet and sour sauce
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| 508. Sweet and Sour | $7.95 |
A) Pork, Chicken or Tofu
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| 508. Sweet and Sour | $8.95 |
B) Shrimp or Squid
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| 509. Cashew Nuts |
Stir fried cashew nuts with peapods, onions, bell peppers, pineapples, tomatoes, and chili
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| 509. Cashew Nuts | $7.95 |
A) Chicken or Tofu
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| 509. Cashew Nuts | $8.95 |
B) Shrimp or Squid
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| 510. Steamed Spinach |
Steamed spinach topped with our homemade peanut sauce
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| 510. Steamed Spinach | $7.95 |
A) Chicken or Tofu
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| 510. Steamed Spinach | $8.95 |
B) Shrimp or Squid
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| 511. Eggplant Kha Prao |
Stir fried eggplant, basil leaves, and red chili
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| 511. Eggplant Kha Prao | $7.95 |
A) Beef, Chicken or Tofu
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| 511. Eggplant Kha Prao | $8.95 |
B) Shrimp
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| 512. Thai Room Chicken | $8.95 |
Batter fried chicken strips cooked in our own sweet and sour honey sauce
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| Spicy Salads |
| 301. Cucumber Salad | $1.50 |
Cucumber, carrots, and onions in our homemade vinaigrette
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| 302. Som Tum | $2.95 |
A delicious and light cabbage salad tossed with shredded carrots, peapods, tomatoes, and ground peanuts mixed in a tangy vinaigrette
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| 303. Neau Nam Tok | $6.95 |
A chili-heated salad of sliced broiled beef seasoned with onions, lemon juice, green onions, rice powder and coriander
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| 304. Lahb Chicken (larb Gai) | $5.95 |
Stir fried ground chicken seasoned with onions lime juice, rice powder, green onions, coriander and chili powder
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| 305. Nam Sod | $5.95 |
Stir fried ground pork seasoned with fresh ginger, roasted cashews, coriander, green onions, onions, chili powder and lime juice
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| 803. Yum Squid (yum Pla Muk) | $6.95 |
Delicious squid seasoned with lime juice, onions, green onions, coriander and chili powder
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| Rice Dishes |
| 401. Fried Rice |
Fried rice with egg, bean sprouts, green onions, coriander
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| 401. Fried Rice | $5.95 |
A) Pork, Beef, Chicken or Mixed Vegetables
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| 401. Fried Rice | $6.95 |
B) Shrimp
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| 401. Fried Rice | $7.95 |
C) Combination of Pork, Beef, Chicken, and Shrimp
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| 402. Basil Chicken On Rice | $6.95 |
Steamed rice topped with stir-fried ground chicken or tofu, basil leaves, onion, bell pepper and hot green chili
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| 403. Pad Pik On Rice |
Stir-fried bamboo shoots, green peppers, onions, carrots, chili
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| 403. Pad Pik On Rice | $6.95 |
A) Pork, Beef, Chicken or Tofu
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| 403. Pad Pik On Rice | $7.95 |
B) Shrimp or Squid
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| 404. Basil Chicken Fried Rice | $6.95 |
Traditional Thai-Style fried rice made fragrant with basil leaves, onions, bell peppers, mushrooms and carrots
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| 405. B.b.q. Pork over Rice | $6.95 |
Steamed rice topped with slices of homemade B.B.Q. pork and served with a tasty vinaigrette
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| 406. Pineapple Fried Rice | $7.95 |
Stir-fried rice, pineapple, green peas, carrots, curry powder and egg with your choice of chicken or shrimp
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| Thai Room Specials |
| 601. Crispy Red Snapper with Chili Sauce | $20.00 - $26.00 |
Whole red snapper deep fried until crisp and topped with our delicious chili sauce
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| 602. Crispy Red Snapper with Ginger Sauce | $26.00 - $20.00 |
Whole fried red snapper with a mild robust sauce, black mushrooms, onions, chili, sweet peppers, and fresh ginger
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| 603. Grilled Salmon | $11.95 |
Grilled salmon served with a seasoned soy sauce and steam mixed vegetables
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| 604. Catfish Curry | $8.95 |
Deep fried catfish topped with stir fried green curry, bamboo shoots, peapods, mushrooms, carrots, onions, and broccoli
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| 605. Shrimp with Garlic | $8.95 |
Shrimp sautéed in our delicious homemade garlic sauce made with an pungent brown garlic and white pepper
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| 606. Pad Ta-lay (seafood Combination) | $11.95 |
Stir fried red curry, shrimp, squid, mussels, peapods, bamboo shoots, carrots, eggplant, bell pepper and basil leaves
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| 607. Roast Duck (bhet Yang) | $11.95 |
Steamed chinese greens and pineapples topped with boneless roasted duck. Served with a seasoned soy sauce
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| 608. Terriyaki |
Served with a side of steamed vegetables
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| 608. Terriyaki | $8.95 |
A) Pork, Beef, or Chicken
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| 608. Terriyaki | $9.95 |
B) Shrimp or Squid
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| 608. Terriyaki | $11.95 |
C) Mixed Seafood (shrimp, squid, and mussels)
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| Side Dishes |
| Cucumber Salad | $1.50 |
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| Steamed Rice | $1.25 - $0.75 |
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| Peanut Sauce | $1.00 |
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| Steamed Thin (or Wide) Rice Noodles | $2.00 |
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| Sticky Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Desserts |
| New Mango with Sticky Rice (seasonal) | $4.95 |
Our most popular summertime dessert. Ripe Mangoes served over sweet sticky rice
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| Banana Buadshee | $2.75 |
Delicious bananas simmered in a warm sweet coconut cream
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| Kha Nom Maw Gang | $2.75 |
A creamy homemade taro custard baked with coconut milk, palm sugar, and egg
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| Green Tea or Coconut Ice Cream | $2.95 |
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| Beverages |
| Soft Drinks | $1.00 |
Coke, Sprite, Ginger Ale, or Diet Coke
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| Hot Tea Pot | $1.00 |
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| Thai Ice Coffee (yok-law) | $1.75 |
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| Thai Ice Tea | $1.75 |
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| Ice Tea | $1.25 |
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| Special Requests |
| Extra Vegetables, Extra Noodles, or Extra Tofu | $1.00 |
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| Extra Meat | $2.00 |
Chicken, Beef, or Pork
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| Extra Shrimp | $3.00 |
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| Extra Squid | $4.00 |
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| Steamed Noodles | $2.00 |
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| Extra Sweet and Sour Sauce | $0.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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