Thai SisterS Prices in Gaithersburg, MD 20877
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Coke | $1.25 |
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| Diet Coke | $1.25 |
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| Sprite | $1.25 |
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| Ginger Ale | $1.25 |
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| Club Soda | $1.25 |
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| Dr. Pepper | $1.25 |
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| Root Beer | $1.25 |
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| Ice Tea | $1.25 |
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| Bottle of Water | $1.00 |
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| Thai Ice Tea | $2.95 |
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| Thai Ice Coffee | $2.95 |
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| Orange Soda | $1.25 |
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| Appetizers |
| Appetizers |
| Spring Rolls | $3.95 - $4.95 |
Thai veggie rolls deep fried and served with sweet and sour sauce.
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| Satay | $4.50 - $5.95 |
Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Little spicy.
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| Moo Yang | $4.50 - $5.95 |
Marinated pork grilled on skewers, served with spicy herb sauce.
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| 4 Piece Kanom Jeep | $5.95 |
Crabmeat, minced pork and water chestnuts wrapped in wonton skins.
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| 2 Piece Curry Puff | $4.95 |
Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.
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| 5 Piece Tod Mun | $6.95 |
Thai curried fish cakes served with peanut cucumber relish. Medium spicy.
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| Golden Triangle | $5.95 |
Famous Bangkok street vendor offer this crispy-fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce.
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| Calamari | $6.95 |
Fresh squid lightly battered and fried. Served with sweet and sour sauce.
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| Tiger Cry | $7.95 |
Grilled marinated beef sliced and served with spicy herb sauce. Medium spicy.
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| Crispy Wonton | $6.95 |
Marinated grounded shrimp and chicken wrapped with wonton skin, deep-fried. Served with sweet and sour sauce.
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| Lettuce Wrap | $7.95 |
Shrimp, minced chicken and cashew nuts mixed with spicy lime dressing, fresh ginger, red onion and scallions. Little spicy.
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| Pot Stickers | $6.95 |
Our veggie pot sticker are pan crisped and served with chili dipping sauce. Little spicy.
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| Dragon Balls | $6.95 |
A popular Bangkok street vendor offer this deep-fried fish balls lightly battered. Served with spicy crushed peanuts in a sweet and sour dipping sauce.
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| Mee Krob | $6.95 |
Sweet crispy noodle tossed with minced tofu, shrimp and beansprout.
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| Fresh Rolls with Shrimp | $6.95 |
All fresh spring rolls are made fresh daily. Served with peanut dipping sauce.
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| French Fries | $3.95 |
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| Noodle Soup |
| Noodle Soup |
| Duck Noodle Soup | $12.95 |
Roasted duck with wide rice noodle, bean sprout, scallion and cilantro in brown broth.
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| Yen Ta Fo | $12.95 |
Thai version of the Chinese dish. Wide rice noodles, fish balls, fried tofu, squid, fried wonton and vegetable.
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| Thai Noodle Soup | $9.95 |
Thin rice noodle in chicken broth soup topped with scallions and cilantro includes choice of beef, pork or chicken.
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| Tom Yum Goong Noodle Soup | $12.95 |
Your choice of thin rice noodles or egg noodle with chicken and shrimp in spicy and sour lemongrass soup. Medium spicy.
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| Floating Market Noodle Soup | $12.95 |
Thin rice noodles served with sliced of beef, meatballs and bean sprout in a spicy broth.
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| Red Curry Noodle Soup | $12.95 |
Rice noodle or spaghetti with chicken and shrimp in a red curry and coconut milk. Medium spicy.
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| Royal Duck Noodle Soup | $12.95 |
Soup on the side. Egg noodles topped with home made roasted duck and served with beans spout and garnish with scallion and cilantro.
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| Soups |
| Soups |
| Poh Tak Soup | $5.95 |
Shrimp, scallops, squid and mushrooms cooked in a spicy broth with a touch of cilantro, lemongrass, basil leaves and milk. Medium spicy.
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| Tom Yum Goong | $5.50 |
Shrimp and fresh mushroom served in hot and sour lemongrass soup topped with cilantro. Medium spicy.
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| Tom Kha Gai | $4.95 |
Tender chicken breast in coconut milk with lemongrass, topped with cilantro and milk. Little spicy.
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| Tom Kha Hed | $4.95 |
Fresh shiitake mushroom, broccoli, cauliflower, carrot, zucchini and cabbage. Cooked in coconut milk with lemongrass, galanga and cilantro. Little spicy.
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| Wonton Soup | $4.95 |
Marinated grounded shrimp and chicken simmered in a light consomme with cilantro.
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| Seaweed Soup | $4.50 |
Tofu, seaweed and mushroom in a clear broth. Topped with cilantro.
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| Healthy Salad |
| Healthy Salad |
| Apple Salad | $7.95 |
Fresh apple, steamed shrimp, tomatoes, red onion and crushed peanut mixed with spicy lime dressing. Little spicy.
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| House Salad | $4.95 |
Fresh vegetables and yam-taro chips served with peanut dressing on the side.
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| Larb Gai | $6.95 |
Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy.
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| Larb Tofu | $6.95 |
Tofu, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy.
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| Yum Talay | $8.95 |
Warm shrimp, scallops, mussels, squid, scallions, cilantro, red onion, celery, carrot, cilantro and mixed with spicy lime dressing. Medium spicy.
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| Nam Tok | $7.95 |
Marinated beef grilled, sliced and tossed with red onion, scallion, cilantro and spicy lime dressing. Medium spicy.
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| Yum Ped | $7.95 |
Honey roasted duck tossed with apple, celery, carrot, cucumber, red onion mixed with spicy sweet and sour salad dressing. Medium spicy.
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| Yum Woon Sen | $7.95 |
Cellophane noodles, shrimp, minced chicken mixed with celery, chili lime dressing sauce and topped with peanut. Medium spicy.
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| Papaya Salad Deluxe | $7.95 |
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with steamed shrimp. Medium spicy.
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| Chef's Vegetarian |
| Chef's Vegetarian |
| Gang Jae | $10.95 |
Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.
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| Pad Pak Jae | $9.95 |
Mixed vegetables, mushroom and tofu sauteed in light garlic sauce.
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| Crispy Mock Duck | $14.95 |
Flash-fried roasted mock duck with fresh chili pepper sauce topped with crispy holy basil. Medium spicy.
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| Mock Duck Curry | $13.95 |
Mock duck with tomato, pineapple chunks and basil in red curry with coconut milk. Medium spicy.
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| Signature Dishes |
| Signature Dishes |
| Spaghetti Kee Mao | $12.95 |
Stir-fried spaghetti with chicken and shrimp along with basil leaves, onion, tomatoes in medium spicy sauce.
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| Wild Pork | $11.95 |
Sliced pork stir-fried with medium spicy curry paste, young pepper corn and kaffir lime leaves.
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| Thai Roasted Chicken | $11.95 |
Thai style marinated chicken. Served with papaya salad, sticky rice and spicy herb sauce. Little spicy.
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| Somtum and Moo Yang | $11.95 |
Grilled marinated pork on skewers, served with papaya salad, sticky rice and spicy herb sauce. Little spicy.
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| Tilapia Fillet Fried | $16.95 |
Chili and garlic sauce (very spicy) or black bean, mushrooms and ginger sauce.
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| Rockfish Fillet Grilled | $16.95 |
Spicy lemon sauce on the side. Medium spicy.
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| Rockfish Fillet Steamed | $16.95 |
Fresh chili garlic and lemon juice. Medium spicy.
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| Crispy Duck | $14.95 |
Light battered roasted duck sauteed with chili, garlic and fresh basil leaves. Medium spicy.
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| Grilled Salmon | $16.95 |
Fresh salmon fillets served with fried rice, steamed broccoli and a choice of teriyaki sauce or panang sauce. Medium spicy.
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| Thai Sister's Steak | $14.95 |
Sirloin steak marinated with red wine, grilled. Served with broccoli and a choice of fried rice, steam rice or sticky rice.
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| Sizzling Fish | $16.95 |
Battered tilapia seasoned with fresh green chili, garlic, finger root and bell pepper. Medium spicy.
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| Entrees |
| Entrees |
| Hoi Prik Pow | $11.95 |
Sweet mussels sauteed with hot chili paste. Medium spicy.
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| Ka Pow | $10.95 |
Sauteed with chili garlic and fresh basil leaves. Very spicy.
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| Bangkok Eggplant | $10.95 |
Sliced eggplant stir-fried with choice of your meat along with hot chili-garlic and fresh basil leave. Little spicy.
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| Prik Khing | $10.95 |
Sauteed with curry paste and string bean, sprinkled with shredded kaffir lime leaves. Very spicy.
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| Super Ginger | $10.95 |
Sauteed with fresh ginger, onion and mushroom in a tasty bean sauce.
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| Cashew Chicken | $10.95 |
Chicken sauteed with cashew nuts and diced onion in savory light brown gravy.
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| Cashew Shrimps | $13.95 |
Shrimps sauteed with cashew nuts and diced onion in savory light brown gravy.
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| Honey Duck | $13.95 |
Young duck marinated overnight, deboned and served with steamed veggie of season and black bean sauce.
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| Deep Sea | $13.95 |
Shrimp, scallop, squid and mussels stir-fried with celery, onion, scallion and egg in a delicious yellow curry sauce.
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| Pad Won Sen | $12.95 |
Shrimp and chicken stir-fried with cellophane noodles with tomato, celery, onion and egg.
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| Curry |
| Curry |
| Green Curry | $10.95 |
Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy.
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| Panang Curry | $10.95 |
Red curry and fresh basil with coconut milk. Medium spicy.
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| Duck Curry | $12.95 |
Homemade roasted duck in red curry with pineapple and tomatoes. Medium spicy.
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| Massaman Curry | $10.95 |
Carrot, onion, peanut, potatoes and coconut milk. Little spicy.
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| Rice and Noodles |
| Rice and Noodles |
| Chicken Pad Thai | $10.95 |
Thai national noodle dish. Thin rice noodles stir-fried with chicken, bean curd, crushed peanut, bean sprout, scallion and egg.
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| Shrimp Pad Thai | $12.95 |
Thai national noodle dish. Thin rice noodles stir-fried with shrimp, bean curd, crushed peanut, bean sprout, scallion and egg.
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| Pad See Eew | $10.95 |
Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
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| Shrimp Pad See Eew | $12.95 |
Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
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| Lad Na | $10.95 |
Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.
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| Shrimp Lad Na | $12.95 |
Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.
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| Seafood Lad Na | $14.95 |
Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.
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| Chicken Drunken Noodles | $10.95 |
Wide rice noodles stir-fried with chicken, onion, tomatoes in a spicy basil sauce. Medium spicy.
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| Shrimp Drunken Noodles | $12.95 |
Wide rice noodles stir-fried with shrimp, onion, tomatoes in a spicy basil sauce. Medium spicy.
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| Kao Pad | $10.95 |
Stir-fried with jasmine rice, onion, scallions, tomatoes and egg.
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| Shrimp Kao Pad | $12.95 |
Stir-fried with jasmine rice, onion, scallions, tomatoes and egg.
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| Basil Seafood Fried Rice | $13.95 |
A festival of seafood stir-fried with jasmine rice, basil leaves chili. Very spicy.
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| Kids |
| Kid's |
| Kids Chicken Satay | $5.95 |
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| Lunch Noodles Soup |
| Lunch Thai Noodle Soup | $7.95 |
Thin rice noodle in chicken broth soup topped with scallions and cilantro comes with choice of beef, pork or chicken.
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| Lunch Chef's Vegetarian |
| Lunch Gang Jae | $7.95 |
Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.
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| Lunch Pad Pak Jae | $7.95 |
Mixed vegetables, mushroom, and tofu sauteed in light garlic sauce.
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| Lunch Signature Dishes |
| Lunch Spaghetti Kee Mao | $9.95 |
Stir-fried spaghetti with chicken and shrimp along with basil leaves, onion, and tomatoes in spicy sauce. Medium spicy.
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| Lunch Thai Roasted Chicken | $9.95 |
Thai style marinated chicken. Served with papaya salad, sticky rice and spicy herb sauce. Little spicy.
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| Lunch Somtum and Moo Yang | $9.95 |
Grilled marinated pork on skewers, served with papaya salad, sticky rice and spicy herb sauce. Little spicy.
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| Lunch Entree |
| Lunch Hoi Prik Pow | $9.95 |
Sweet mussels sauteed with hot chili paste. Medium spicy.
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| Lunch Ka Pow | $8.95 |
Choice of meat sauteed with chili garlic and fresh basil leaves. Very spicy.
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| Lunch Ka Pow Shrimps | $10.95 |
Shrimp sauteed with chili garlic and fresh basil leaves. Very spicy.
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| Lunch Ka Pow Seafood | $12.95 |
Seafood sauteed with chili garlic and fresh basil leaves. Very spicy.
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| Lunch Bangkok Eggplant | $8.95 |
Sliced eggplant stir-fried with choice of your meat along with hot chili-garlic and fresh basil leaves. Little spicy.
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| Lunch Prik Khing | $8.95 |
Your choice of meat sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy.
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| Lunch Prik Khing Shrimps | $10.95 |
Shrimp sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy.
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| Lunch Prik Khing Seafood | $12.95 |
Seafood sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy.
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| Lunch Super Ginger | $8.95 |
Choice of meat sauteed with fresh ginger, onion and mushroom in a tasty bean sauce.
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| Lunch Super Ginger Shrimps | $10.95 |
Shrimp sauteed with fresh ginger, onion and mushroom in a tasty bean sauce.
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| Lunch Super Ginger Seafood | $12.95 |
Seafood sauteed with fresh ginger, onion and mushroom in a tasty bean sauce.
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| Lunch Cashew Chicken | $8.95 |
Chicken sauteed with cashew nuts and diced onion in savory light brown gravy.
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| Lunch Cashew Shrimps | $10.95 |
Shrimp sauteed with cashew nuts and diced onion in savory light brown gravy.
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| Lunch Honey Duck | $9.95 |
Young duck marinated overnight, de-boned and served with steamed veggie of season and black bean sauce.
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| Lunch Deep Sea | $10.95 |
Shrimp, scallop, squid and mussels stir-fried with celery, onion, scallion and egg in a delicious yellow curry sauce.
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| Lunch Pad Won Sen | $10.95 |
Shrimp and chicken stir-fried with cellophane noodles with tomato, celery, onion and egg.
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| Lunch Curry |
| Lunch Green Curry | $8.95 |
Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy.
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| Lunch Green Curry Shrimp | $10.95 |
Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy.
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| Lunch Green Curry Seafood | $12.95 |
Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy.
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| Lunch Panang Curry | $8.95 |
Red curry and fresh basil with coconut milk. Medium spicy.
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| Lunch Panang Curry Shrimp | $10.95 |
Red curry and fresh basil with coconut milk. Medium spicy.
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| Lunch Panang Curry Seafood | $12.95 |
Red curry and fresh basil with coconut milk. Medium spicy.
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| Lunch Duck Curry | $9.95 |
Homemade roasted duck in red curry with pineapple and tomatoes. Medium spicy.
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| Lunch Massaman Curry | $8.95 |
Carrot, onion, peanut, potatoes and coconut milk. Little spicy.
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| Lunch Massaman Curry Shrimp | $10.95 |
Carrot, onion, peanut, potatoes and coconut milk. Little spicy.
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| Lunch Rice and Noodles |
| Lunch Chicken Pad Thai | $8.95 |
Thin rice noodles stir-fried with chicken, bean curd, crushed peanut, bean sprout, scallion and egg.
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| Lunch Shrimp Pad Thai | $9.95 |
Thin rice noodles stir-fried with shrimp, bean curd, crushed peanut, bean sprout, scallion and egg.
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| Lunch Pad See Eew | $8.95 |
Your choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
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| Lunch Pad See Eew Shrimp | $9.95 |
Shrimp stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
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| Lunch Lad Na | $8.95 |
Choice of meat cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.
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| Lunch Lad Na Shrimp | $9.95 |
Shrimp cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.
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| Lunch Lad Na Seafood | $12.95 |
Seafood cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles.
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| Lunch Chicken Drunken Noodles | $8.95 |
Wide rice noodles stir-fried with chicken, onion, and tomatoes in a spicy basil sauce. Medium spicy.
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| Lunch Drunken Noodles Shrimp | $9.95 |
Wide rice noodles stir-fried with shrimp, onion, and tomatoes in a spicy basil sauce. Medium spicy.
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| Lunch Kao Pad | $8.95 |
Choice of meat stir-fried with jasmine rice, onion, scallions, tomatoes and egg.
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| Lunch Kao Pad Shrimp | $9.95 |
Shrimp stir-fried with jasmine rice, onion, scallions, tomatoes and egg.
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| Lunch Basil Seafood Fried Rice | $10.95 |
A festival of seafood stir-fried with jasmine rice, basil leaves and chili. Very spicy.
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| Desserts |
| Desserts |
| Mango and Sticky Rice | $4.95 |
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| Thai Custard and Sticky Rice | $5.50 |
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| 4 Piece Fried Banana | $5.50 |
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| F.B.I. | $5.95 |
Fried banana with ice cream.
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| 2 Piece Roti | $3.95 |
Indian crepe.
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| Banana Split | $5.50 |
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| Ice Cream | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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