Thai Sookdee Restaurant Prices in Evanston, IL 60201
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Beverages |
| Soft Drink | $1.25 |
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| Thai Ice Coffee | $2.00 |
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| Thai Ice Tea | $2.00 |
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| Jasmine Ice Tea | $1.50 |
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| Fresh Smoothie | $3.75 |
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| Bottled Water | $1.25 |
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| Appetizers |
| Satay Chicken | $5.95 |
Charcoal-broiled, marinated chicken skewers. Served with a homemade peanut sauce and a side of cucumber salad
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| Egg Roll (2) | $2.95 |
Deep-fried, egg roll stuffed with ground pork, shrimp and shredded mixed vegetables. Served with a delicious homemade sweet and sour sauce
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| Veggie Egg Roll (2) | $2.95 |
Vegetable egg roll stuffed with seasoned glass noodles and shredded vegetables. Served with sweet and sour sauce
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| Spring Roll | $4.75 |
Fresh spring rolls stuffed with seasoned tofu, bean sprouts, cucumbers and egg. Topped with carrots, green onions, and our homemade plum sauce
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| Shu Mai | $4.75 |
Steamed or fried shrimp dumplings, served with a sweet black soy sauce
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| Fried Tofu | $4.75 |
Fresh tofu fried until golden brown. Served with a dlicious sweet and sour sauce topped with ground peanuts, carrots and green onions
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| Crispy Shrimp and Vegetable Tempura | $6.95 |
Delicious shrimps and vegetables fried in a specially prepared batter. Served with our homemade sweet and sour sauce
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| Vegetable Tempura | $5.95 |
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| Crab Rangoon | $4.75 |
Seasoned crabmeat mixed with cream cheese and wrapped in wonton skins. Served with sweet and sour sauce
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| Gyoza | $4.50 |
Delicious dumplings stuffed with ground pork and vegetables fried until crisp and served with our homemade sesame-ginger dipping sauce
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| Gui Chai | $5.25 |
Pan fried chive dumplings accompanied with a sweet and slightly spicy garlic soy sauce.
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| Neau Dad Deaw | $6.95 |
Salted beef marinated, dried and then deep fried Thai style. Served with our spicy tamarind dipping sauce (jaew).
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| Roti Masamun | $5.50 |
Pan toasted roti flat bread served with a masamun curry dipping sauce and a side of cucumber salad.
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| Gai Tod | $6.95 |
Traditional Thai style fried chicken served with a sweet garlic chili dipping sauce.
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| Seur Rong Hai | $6.95 |
Tiger cry. Grilled, sliced beef seasoned with coriander, garlic and soy sauce. Paired with a spicy tamarind dipping sauce (jaew).
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| Sai Grog Isaan | $5.95 |
Traditional grilled homemade pork sausage seasoned with garlic and Thai spices. Served with ginger, onions and peanuts.
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| Tofu Satay | $5.50 |
Skewered tofu marinated in a coconut curry. Grilled and served with a side of homemade peanut sauce and cucumber salad.
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| Soups |
| Small Tom Yum Soup | $3.95 |
A traditional Thai soup with lemony chicken broth flavored with straw mushrooms, herbs, citrus leaves, lemon grass, lime juice and chili powder
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| Large Tom Yum Soup | $7.95 |
A traditional Thai soup with lemony chicken broth flavored with straw mushrooms, herbs, citrus leaves, lemon grass, lime juice and chili powder
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| Seafood Tom Yum Soup | $9.95 |
A traditional Thai soup with lemony chicken broth flavored with straw mushrooms, herbs, citrus leaves, lemon grass, lime juice and chili powder. With Mixed shrimp, squid and mussels
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| Small Tom Kha Soup | $3.95 |
A thin coconut broth flavored with galingale root, lemon grass, lime juice and citrus leaves
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| Large Tom Kha Soup | $7.95 |
A thin coconut broth flavored with galingale root, lemon grass, lime juice and citrus leaves
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| Small Vegetable Soup | $3.00 |
Mixed vegetables in a lightly seasoned soup broth
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| Large Vegetable Soup | $5.95 |
Mixed vegetables in a lightly seasoned soup broth
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| Small Chicken Wonton Soup | $3.50 |
Thai style wonton soup in a seasoned chicken broth with ground chicken dumplings
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| Large Chicken Wonton Soup | $6.95 |
Thai style wonton soup in a seasoned chicken broth with ground chicken dumplings
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| Small Tofu Soup | $3.50 |
Clear soup with bean sprouts, green onions, napa and tofu
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| Large Tofu Soup | $6.95 |
Clear soup with bean sprouts, green onions, napa and tofu
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| Salads |
| Cucumber Salad | $2.50 |
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| Som Tum | $4.25 |
Shredded cabbage, carrot, peapods, tomatoes and ground peanuts tossed in a tangy vinaigrette
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| Yum Tofu | $6.50 |
Deep-0fried sliced tofu mixed with sliced onions, cilantro, scallions, roasted cashew nuts, fresh ginger, chili powder and lime juice
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| Yum Woon Sen | $6.95 |
Steamed glass noodles and your choice of chicken or shrimp, tossed with sliced onions, scallions, cilantro, chili powder and lime juice
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| Yum Squid | $6.95 |
Steamed squid tossed with sliced onions, scallions, cilantro, chili powder and lime juice
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| Yum Nua | $6.95 |
A sliced charcoal-broiled beef salad tossed with lettuce, tomatoes, onions, scallions, cilantro, lime juice and chili powder
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| Lahb Chicken | $6.95 |
Stir-fried (no oil) ground chicken mixed with sliced onions, scallions, cilantro, chili powder and lime juice
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| Nam Sod | $6.95 |
Stir-fried (no oil) ground pork tossed with roasted cashew nuts, cilantro, fresh ginger, green onions, onions, chili powder and lime juice
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| Yum Seafood | $10.95 |
Steamed shrimps, squid and mussels mixed with sliced onions, scallion, cilantro, chili powder and lime juice
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| Som Tum Papaya | $6.95 |
Made to order in a mortar and pestle. Shredded papaya, tomatoes, green beans, garlic, crushed roasted peanuts and dried shrimp with a dressing made of Thai chili, fish sauce, tamarind and lime juice.
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| Yum Muu Grob | $7.95 |
Seasoned pork belly in our house made yum chili sauce with sliced shallots,roasted Thai chilies, roasted rice powder, cilantro,fish sauce and lime juice.
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| Noodles |
| Pad Thai | $6.95 |
Thin rice noodles stir-fried with bean sprouts, crushed peanuts and egg
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| Pad See Eiw | $6.95 |
Wide rice noodles stir-fried with broccoli, egg and black soy sauce
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| Lahd Na | $6.95 |
Wide rice noodles topped with homemade brown gravy
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| Pad Kee Mao | $6.95 |
Stir-fried wide rice noodles, broccoli, tomatoes, bean sprouts, basil leaves and hot chili sauce
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| Pad Woon Sen | $6.95 |
Stir-fried galss noodles, egg, peapods, napa, sweet peppers, onions, fresh mushrooms, bamboo shoots and carrots
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| Curry Noodles | $7.95 |
Crispy Wide noodles topped with chicken or tofu, sweet peppers and carrots simmered in panang curry
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| Barbeque Pork Bamee | $6.95 |
Steamed egg noodles tossed in a deliciously seasoned soy sauce. Topped with slices of barbequed pork and steamed Chinese greens
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| Roast Duck Bamee | $9.95 |
Steamed egg noodles tossed in a seasoned soy sauce. Topped with roasted duck and steamed Chinese greens
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| Yen Ta Fo (Noodle Soup) | $6.95 |
Wide rice noodles and Chinese greens simmered in a broth seasoned with tomato paste and spices. Topped with chicken, fish cakes, fish dumplings and squid
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| Beef Noodle Soup | $7.95 |
Rice noodles and meat balls in a seasoned beef broth, topped with chopped beef and Chinese greens
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| BBQ Pork Noodle Soup | $6.95 |
Rice noodles and barbecued pork simmered in a seasoned broth topped with fish cakes, fish dumplings, bean sprouts and ground pepper
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| Pad Thai Woon Sen | $6.95 |
Country style pad Thai. Glass noodles stir fried with crushed Thai chilies, tofu, peanuts, egg, fish sauce, tamarind and bean sprouts. Topped with carrots, reen onions and bean sprouts.
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| Rice Dishes |
| Fried Rice | $6.95 |
Fried rice with egg, bean sprouts and scallions
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| Basil Fried Rice | $6.95 |
Traditional Thai-style fried rice made fragrant with basil leaves, onions, bell peppers, mushrooms, carrots and hot chili
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| Barbequed Pork Over Rice | $7.75 |
Steamed rice topped with sliced of barbequed pork and served with a tangy sauce
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| Mango Fried Rice | $7.95 |
Stir fried rice, mango, roasted cashews, Chinese broccoli, raisins and egg. Flavored with fish sauce and oyster sauce.
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| Puk Khuna Over Rice | $7.95 |
Chinese broccoli stir fried in oyster sauce. Seasoned with fish sauce and served over rice.
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| Puk Khuna Muu Grob | $7.95 |
Chinese broccoli and seasoned pork belly stir fried with oyster sauce, Seasoned with fish sauce and served over rice.
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| Pad Pik Khing Over Rice | $7.95 |
Stir fried red pik khing curry mixed with green beans and served over rice.
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| Pad Pik Khing Muu Grob Over Rice | $8.95 |
Stir fried red pik khing curry mixed with green beans and seasoned pork belly. Served over rice and topped with a fried egg.
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| Kaprao on Rice With Fried Egg | $8.95 |
Basil leaves and Thai hot chili peppers stir fried in oyster sauce and seasoned with fish sauce. Served over rice and topped with a fried egg.
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| Kaprao Muu Grob On Rice with Fried Egg | $8.95 |
Basil leaves, Thai hot chili peppers and seasoned pork belly stir fried in oyster sauce and seasoned with fish sauce. Served over rice and topped with a fried egg.
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| Main Dishes |
| Assorted Vegetables | $6.95 |
Stir-fried peapods, broccoli, sweet peppers, onions, carrots, mushrooms, napa and bamboo shoots
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| Garlic | $7.95 |
Your choice of meat marinated and stir-fried with our homemade garlic and black pepper sauce
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| Sweet and Sour | $6.95 |
Pineapples, peapods, sweet peppers, onions, fresh mushrooms, carrots and tomatoes stir-fried in our house sweet and sour sauce
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| Ginger | $6.95 |
Fresh ginger, black mushrooms, peapods, sweet peppers, onions, carrots, fresh mushrooms and spicy green chili stir-fried in our special ginger sauce
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| Hot Chili | $7.95 |
Spicy green chili stir-fried bamboo shoots, onions, baby corn, mushrooms and carrots
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| Cashew | $6.95 |
Stir-fried cashew nuts, chili, sweet peppers, onions, fresh mushrooms, pineapple, tomatoes and peapods
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| KaPrao | $7.95 |
Stir-fried basil leaves and Thai chili peppers
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| Broccoli with Oyster Sauce | $6.95 |
Stir-fried broccoli in oyster sauce
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| Rama Broccoli | $6.95 |
Steamed broccoli topped with peanut sauce
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| Egg Plant Kaprao | $6.95 |
Eggplant stir-fried with sweet peppers, basil onions and chili
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| Pad Pumpkin | $7.95 |
Stir fried pumpkin, egg, jalapenos and cooked garlic. Seasoned with fish sauce and served very mildly spicy.
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| Kaprao Muu Grob | $7.95 |
Seasoned pork belly stir fried with basil leaves and Thai chili peppers.
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| Pad Puk Khana | $7.95 |
Chinese broccoli and garlic stir fried in oyster sauce. Seasoned with fish sauce.
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| Pad Puk Khana Muu Grob | $7.95 |
Chinese broccoli, seasoned pork belly and garlic stir fried in oyster sauce. Seasoned with fish sauce.
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| Pad Pik Khing | $7.95 |
A dry stir fried red curry mixed with green beans.
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| Pad Pik Khing Muu Grob | $7.95 |
Stir fried red curry mixed with green beans and seaasoned pork belly.
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| Khai Jiew Muu Sub | $6.95 |
Egg omelet with chopped pork, green onions and stir fried garlic. Seasoned with fish sauce and served with sriracha sauce.
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| Salmon Saum Ros | $10.95 |
Lightly battered and deep fried salmon fillet topped with onions, bell peppers, Thai chilies, roasted cashews and a thick sweet and sour tamarind sauce.
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| Pad Pik Catfish | $9.95 |
Spicy green chili stir fried with fillet catfish, bamboo shoots, Thai eggplant, mushrooms, bell pepper, carrots and onions in oyster sauce. Seasoned with fish sauce.
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| Salmon Pad Pik | $9.95 |
Fillet salmon, lightly battered and deep fried. Stir fried with crushed hot chilies, garlic and fish sauce.
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| Pad Khing Sod (Ginger) | $6.95 |
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| Thai Curry Dishes |
| Green Curry | $7.50 |
Green curry and coconut milk with bamboo shoots, spicy green chili, herbs and basil leaves
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| Red Curry | $7.50 |
Red curry and coconut milk with bamboo shoots, herbs and basil leaves
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| Yellow Curry | $7.50 |
Potatoes, cardamom seeds and herbs simmered in yellow curry and coconut milk
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| Pineapple Shrimp Curry | $8.95 |
Shrimps, pineapple chunks and herbs simmered in curry and coconut milk
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| Panang Curry | $7.50 |
Panang curry and coconut milk made fragrant with herbs and citrus leaves
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| Masamun Curry | $8.50 |
A specially prepared curry made fragrant and rich with herbs, coconut milk, potatoes and roasted peanuts
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| Original Hot Number One Curry | $6.95 |
Green curry stir-fried with spicy green chili, bamboo shoots, broccoli, eggplant and basil leaves
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| Original Hot Number Two Curry | $6.95 |
Red curry stir fried with broccoli and basil leaves
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| Jungle Curry | $7.95 |
A thin spicy red curry with peppercorns, gal shy, green beans, bamboo shoos, Thai eggplant and basil leaves.
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| Mango Curry | $8.95 |
Mango, basil and herbs simmered in panang curry and coconut milk.
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| Pumpkin Curry | $7.95 |
Pumpkin, basil and herbs simmered in red curry and coconut milk.
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| Gaeng Hung Lay | $7.95 |
a northern Thai specialty. Pork shoulder and pork belly marinated in Hung Lay spice and stewed in our homemade Burmese style curry. Combined with ginger, lemongrass, galangal, shallots, tamarind, tur
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| Sookdee Specials |
| Grilled Salmon | $9.95 |
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| Cat Fish | $9.95 |
Deep-fried sliced catfish
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| Roast Duck | $9.95 |
Steamed Chinese greens and pineapple topped with boneless roasted duck. Accompanied with a homemade duck sauce
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| Roast Duck Curry | $10.95 |
Roast duck simmered in green or red curry, sweet peppers, carrots and basil leaves
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| Sookdee Chicken | $7.95 |
Batter fried chicken strips, roasted cashews, sweet peppers and onions sauteed in our sweet and sour honey sauce
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| Teriyaki | $7.95 |
Your choice of meat stir-fried with teriyaki sauce with steamed broccoli on the side
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| Ba Mee Janron | $8.95 |
Stir-fried egg noodles, peapods, mushrooms, broccoli, sesame seeds, served sizzling on a hot plate
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| Extras & Sides |
| Extra Peanut Sauce | $1.50 |
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| Jasmine White Rice | $1.00 |
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| Brown Rice | $1.75 |
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| Sticky Rice | $1.75 |
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| Side of Steamed Vegetables | $3.00 |
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| Desserts |
| Kha Nom Maw Gang (Thai Custard) | $3.50 |
Creamy taro custard baked with coconut milk, sugar and egg
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| Green Tea Ice Cream | $2.95 |
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| Banana Buadshee | $3.75 |
Delicious bananas simmered in a warm sweet coconut cream
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| Lychee over Ice | $3.75 |
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| Lunch Box Special |
| Lunch Box Special | $7.95 |
Your choice of rice, entree, appetizer, and drink.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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