Thai Spice Prices in Pinole, CA 94564
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Fresh Spring Rolls | $7.50 |
(Also available in vegetarian ). Rice paper rolls stuffed with vermicelli noodle, lettuce, mint leaves, onion, cucumber, shrimp, served with peanut sauce.
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| Egg Rolls | $6.50 |
Deep fried egg rolls stuffed with chicken, silver noodles and vegetables, served with sweet and sour sauce.
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| Crispy Tofu | $6.50 |
Deep fried tofu, served with sweet and sour sauce.
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| Bangkok Spicy Wings | $7.50 |
Deep fried chicken wings, sauteed with thai chili, garlic sauce and topped with crispy basil.
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| Bangkok Angel Wings | $7.50 |
Deep fried boneless chicken wings, stuffed with chicken, silver noodle and mushroom, served with sweet and sour sauce.
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| Satay Chicken | $7.50 |
Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
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| Nok Yang | $7.50 |
Grilled marinated quails, served with sweet and sour sauce.
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| Satay Tofu | $6.50 |
Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
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| Goong Ka Bork | $7.50 |
Deep fried marinated prawns, wrapped in egg roll skin, served sweet and sour sauce.
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| Curry Puff | $6.50 |
Deep fried pot sticker sheet stuffed with potato, onion, yellow curry, served peanut sauce and cucumber salad.
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| Fried Pumpkin | $6.50 |
Deep fried pumpkin, served with sweet and sour sauce.
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| Goong Hairs | $7.50 |
Marinated prawns wrapped in egg noodle, deep-fried served with sweet and sour sauce.
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| Combo Plate | $11.50 |
Cant decide. Try our combo plate come with 2 ck satays,2 goong ka borks, 2 curry puffs, 2egg rolls, 4 crispy tofu served with peanut sauce and cucumber salad.
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| Fried Calamari | $7.50 |
Deep fried calamari served with sweet and sour sauce.
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| Goong Phao | $9.50 |
Grilled jumbo prawns on skewers, served with thai spice sauce.
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| Soups |
| Tom Yum Gai | $8.50 - $10.50 |
Hot and sour chicken soup with lemongrass, tomato, mushroom and galangal.
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| Tom Kha Gai | $9.00 - $11.00 |
Chicken coconut soup with kaffir lime leave lemongrass, mushroom and galangal.
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| Tom Kha Pak | $9.00 |
Assorted vegetables coconut soup with lemongrass, galangal and Kaffir lime leaves.
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| Po Tak | $11.50 |
Hot and sour combination seafood soup with lemongrass, galangal. Kaffir lime leaves and fresh basil.
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| Gang Jerd Woon Sen | $8.50 |
Silver noodle soup with ground pork and assorted vegetables.
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| Salads |
| Som Tum | $8.00 |
Shredded green papaya salad tossed with tomato, green beans, ground peanut, chili and lemon dressing.
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| Larb (Chicken, Beef, Pork Or Tofu) | $8.00 |
Choice of meats or tofu, tossed with mint leave, chili, onions, and a touch of rice powder and lemon dressing.
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| Yum Woon-Sen | $8.00 |
Silver noodle salad tossed with pork, mint leave, onions, chili and lemon dressing.
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| Yum Pla Muk | $9.00 |
Calamari salad tossed with onions, chili, mint leave, lemongrass and lemon dressing.
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| Yum Ruam Mit Talay | $10.00 |
Combination of seafood salad tossed with scallion, chili, mint leave and lemon dressing.
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| Yum Nuer | $8.00 |
Char-broiled sliced top sirloin beef tossed with onion, chili, mint leave, and a touch of rice powder in lemon dressing.
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| Pla-Goong | $9.00 |
Grilled prawns tossed with , onion, mint leave, chilli and lemongrass in lemon dressing.
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| Curry |
| Lunch plates served with steamed rice and house soup. (Served from 11am - 3:00pm), (no soup for take out). |
| Pumpkin Red Curry | $10.00 - $12.00 |
(Available in veg). Combination seafood pumpkin red curry, cook in bamboo shoots, bell pepper and fresh basil.
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| Gang Ga-Ree Gai | $8.00 - $9.50 |
(Available in veg). Mild yellow curry pasted in coconut milk with chicken, onions and potato.(prawn add $2.00).
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| Gang Dang Gai | $8.00 - $9.50 |
(Available in veg). Chicken red curry in coconut milk, bamboo shoots, green beans, zucchini, bell pepper and thai basil. (prawn - add $2.00).
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| Gang Khew-Wan Gai | $8.00 - $9.50 |
(Available in veg). Chicken green curry in coconut milk, zucchini, bell pepper, green beans, egg plant and thai basil. ( prawn - add $2.00).
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| Gang Ped Yang | $11.00 - $12.50 |
Roasted duck with tomato, pineapple, bell pepper and basil in red curry and coconut milk.
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| Gang Goong Dang | $9.50 - $11.00 |
(Available in veg). Shrimp in spicy red curry paste, pineapple, bell pepper, bamboo shoots, tomato, fresh basil and coconut milk.
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| House Specialties |
| Choice of meat chicken, pork, beef, or tofu ( prawns or calamari add $2.00). Lunch plates served with steamed rice and house soup. (Served from 11am - 3:00pm). (No soup for take out). |
| Pad Ma-Kur | $7.00 - $8.50 |
Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
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| Pad Gra-Praw | $7.00 - $8.50 |
A famous thai dish with chili, peppers, onions and fresh basil.
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| Pad Gra Tiam Prig Tai | $7.00 - $8.50 |
A mixture of sauteed garlic, onions and bell pepper.
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| Pad Prig-King | $7.00 - $8.50 |
Old Thai style green beans sauteed with prig-king paste.
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| Pad Prig Pao | $7.00 - $8.50 |
Zucchini, bell pepper, onions, sauteed in prig pao paste.
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| Pad Ped Nor Mai | $7.00 - $8.50 |
Bamboo shoots, bell pepper, onions, sauteed in red chili sauce.
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| Pad Ta-Kai | $7.00 - $8.50 |
Lemongrass, bell pepper, onions, sauteed in special chefs sauce.
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| Pad Him-Ma-Pan | $7.00 - $8.50 |
Roasted cashew nuts with crispy chili and onions sauteed.
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| Pad Khing-Gup-Hed | $7.00 - $8.50 |
A touch of fresh ginger, onion, mushrooms, sauteed in garlic sauce.
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| Pad Kao Pode Gup-Hed | $7.00 - $8.50 |
Baby corn and mushroom, onion, sauteed in special chefs sauce.
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| Pad Num-Mun-Hoi | $7.00 - $8.50 |
Mushrooms and onions sauteed with garlic and oyster sauce.
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| Pad Pak Ruam-Mit | $7.00 - $8.50 |
Mixed vegetables sauteed in special sauce.
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| Pra Ram | $7.50 - $9.00 |
Sauteed spinach, topped with chicken and peanut sauce.
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| Crispy Chicken | $7.00 - $8.50 |
Deep-fried boneless chicken served with sweet and sour sauce.
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| Seafood |
| Lunch plates served with steamed rice and house soup. (Served from 11am - 3:00pm). (No soup for take out). |
| Goong Preaw-Wan | $9.00 - $10.50 |
Delicious prawns with tomato, cucumber and pineapple in sweet and sour sauce.
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| Pad Ta-Lay | $10.00 - $12.00 |
Prawns, calamari, scallops, mussels, fish, onions, mushrooms and zucchini sauteed in spicy sauce.
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| Sam-Sa-Hai | $9.00 - $10.50 |
Prawns, scallops, mussels, zucchini , mushrooms, green onion, sauteed in coconut milk sauce.
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| Pad Gra-Praw Ta-Lay | $10.00 - $12.00 |
Prawns, calamari, scallops, mussels, fish, onions bell pepper and fresh basil sauteed in special chefs sauce.
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| Pad Tava-Da | $9.00 - $10.50 |
Prawns, calamari, scallops, silver noodles, bean sprouts, baby corn and mushrooms sauteed in special chefs sauce.
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| Pla Muk Gra Tiam Prig Tai | $9.00 - $10.50 |
Calamari sauteed with onion, and garlic pepper sauce.
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| Pla Muk Pad Prig | $9.00 - $10.50 |
Calamari, onions, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste.
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| Pla Pad Gra-Praw | $9.00 - $10.50 |
Catfish filets, sauteed with onions, bell pepper and fresh basil in special sauce.
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| Pla Rad Prig | $11.50 - $11.50 |
Deep fried whole tilapia topped with spicy sauce.
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| Pla Duk Pad Ped | $9.00 - $10.50 |
Deep fried filet catfish topped with mushroom, bell pepper and fresh basil in spicy curry sauce.
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| Pla Pad Prig Khing | $9.00 - $10.50 |
Catfish filets sauteed with green beans and prig khing paste.
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| Duck |
| Ped Pad Gra Praw | $11.00 - $12.50 |
Boneless roasted duck sauteed with bell pepper, onions and basil.
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| Ped Yang | $11.00 - $12.50 |
Crispy boneless roasted duck served with chili sauce. (half duck).
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| Barbeque |
| Gai Yang | $8.00 - $9.50 |
Barbeque marinated boneless chicken served with sweet and sour sauce.
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| Moo Yang | $8.00 - $9.50 |
Grilled marinated pork, served with sweet and sour sauce.
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| Vegetarian |
| Pad Mong Korn | $8.00 - $9.50 |
Sauteed spinach with garlic and seasoned sauce.
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| Pad Ka-Na | $7.00 - $8.50 |
Sauteed broccoli with garlic and seasoned sauce.
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| Hed Pad Gra Tiam | $7.00 - $8.50 |
Mushrooms and green onions sauteed in garlic pepper sauce.
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| Pad Ped Tofu | $7.00 - $8.50 |
Bean cake, onions, basil and bamboo shoots sauteed in red curry sauce.
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| Pad See Sa Hai | $7.00 - $8.50 |
Mushrooms, zucchini, onion and baby corn sauteed in seasoned sauce.
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| Pad Gra Prow Ma Kur | $7.00 - $8.50 |
Sauteed eggplant, onions, bell peppers and fresh basil special chefs sauce.
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| Tofu Pad Him-Ma-Pan | $7.00 - $8.50 |
Bean cake, onions, cashew nuts and crispy chili sauteed in roasted curry paste.
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| Noodle And Fried Rice |
| Choice of meat chicken, pork, beef, or tofu. (Prawns or calamari add $2.00). |
| Pad Thai | $8.00 |
Pan fried rice stick noodles with tofu, egg, green onions and bean sprout, topped with crushed peanut.
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| Pad Woon Sen | $8.00 |
Pan fried silver noodles with, egg, carrots, onions and bean sprout.
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| Pad Se-Ew | $8.00 |
Pan fried flat rice noodles with egg, and broccoli.
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| Rad Na | $8.00 |
Pan fried flat rice noodles topped with broccoli and gravy.
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| Pad Ke-Mow | $8.00 |
Pan fried flat rice noodles with onions, fresh basil and hot chili sauce.
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| Kao Pad | $8.00 |
Pan fried rice with egg, onions and carrots.
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| Kao Pad Ga-Ree | $8.00 |
Fried rice with yellow curry powder, onions, cashew nuts, pineapple and egg.
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| Kao Pad Ke-Mow | $8.00 |
Pan fried rice with onions, bell pepper, fresh basil and hot chili sauce.
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| Dessert |
| Coconut Ice Cream | $4.00 |
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| Mango Ice Cream | $4.00 |
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| Fried Banana With Ice Cream | $5.50 |
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| Fried Banana With Honey | $3.50 |
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| Sticky Rice With Mango | $5.50 |
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| House Dessert | $4.95 |
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| Beverages |
| Hot Tea | $1.50 |
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| Thai Ice Tea - Ice Coffee | $2.00 |
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| Fresh Coconut Juice | $3.95 |
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| Soft Drink | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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