Thai Spice Prices in Royersford, PA 19468
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialties |
| Salmon or Tilapia | $19.95 |
With your choice of: a. chili sauce fried crispy fish topped with chefs sweet tamarind chili garlic sauce, b. chu chee fried crispy fish topped with red curry, onion, chili paste & coconut milk, c
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| Grilled Chicken Breast | $12.95 |
With your choice of a.) mixed vegetables & peanut sauce, b. mixed vegetables & tamarind chili sauce
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| Khao Soy | $12.95 |
Famous northern thailand dish fried noodles with yellow curry and your choice of chicken, beef or shrimp
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| Pad Thai Duck | $13.95 |
Rice stick noodles, duck, egg, dried bean curd, scallion, bean sprouts & crushed peanut
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| Seafood Panang | $17.95 |
Sauteed shrimp & scallops with panang curry paste, string bean & bell pepper
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| Emerald Sea | $17.95 |
Sauteed seafood combination with green peas, zucchini, string bean, bell pepper & green curry sauce
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| Pattaya Stir Fry | $17.95 |
Pork, chicken, beef and shrimp stir fried with vegetables
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| Duck | $19.95 |
Deep fried duck with your choice of: a. orange tamarind sauce, b. chu chee curry in coconut milk, c. basil sauce sauteed with onion, bell pepper & chili paste, d. green curry in coconut milk, bamboo
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| Nam Prig On | $14.95 |
Steamed mixed vegetables with chicken breast covered with a special northern thai tomato and herb sauce, served with sticky rice
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| Combination Basil | $17.95 |
Pork, chicken, beef and shrimp sauteed with fresh thai basil with onion and chili paste
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| Combination Noodle | $17.95 |
Pork, chicken, beef and shrimp sauteed with mixed vegetable and noodles in a special sauce
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| Seafood Yellow | $17.95 |
Sauteed shrimp and scallops with yellow curry paste, string bean, bell pepper, onion and potato
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| Sides |
| An extra cup of thai jasmine rice $1.50 |
| Sticky Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Desserts |
| Bangkok Pie |
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| Thai Custard |
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| Mango with Sticky Rice |
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| Homemade Coconut Ice Cream |
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| Appetizers |
| Poa-Pia | $4.95 |
Thai spring roll chicken or vegetable. Bean thread noodles & cabbage wrapped in a spring roll & deep fried, served with a plum sauce
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| Tofu Tod | $4.95 |
Deep fried tofu, served with crushed peanut and sweet chili sauce
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| Samma Roll | $6.95 |
Fresh spring roll with bean thread noodle, cucumber & cabbage, served with plum sauce
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| Kai Satay (Chicken) | $6.95 |
Sliced chicken, marinated in coconut milk & thai herbs then charbroiled on a skewer, served with our famous peanut sauce
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| Kanom Jeeb Thai | $6.95 |
Ground chicken & shrimp marinated with thai herb wrapped in wonton and steamed with sweet soy sauce
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| Crispy Calamari | $6.95 |
Served with a flavorful thai sauce
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| Shrimp Fritter | $6.95 |
Ground shrimp & chicken mixed with thai herbs, wrapped in bean curd and deep fried to a crisp golden brown, served with plum sauce
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| Shrimp Roll | $6.95 |
Marinated shrimp wrapped in a special pastry shell & deep fried, served with plum sauce
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| Curry Puffs | $6.95 |
Stuffed with ground chicken, potato & thai curry paste, served with cucumber sauce
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| Golden Crispy | $6.95 |
Deep fried ground chicken & shrimp marinated with thai herbs and wrapped in wonton skin
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| Vegetable Dumplings | $6.95 |
Mixed vegetables in delicious steamed dumpling
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| Soups and Salads |
| House Soup | $4.95 |
Chicken or vegetable or shrimp. Clear soup with carrot, onion and glass noodles
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| Tom Yum | $4.95 |
Spicy chicken or vegetable or shrimp. Mushroom simmered with coriander, lime leaf, lemon grass and hot & sour broth
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| Tom Kha | $4.95 |
Chicken or vegetable or shrimp. Mushroom in coconut milk with galangal, lemongrass, lime leaf and coriander
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| Thai Won Ton Soup | $4.95 |
Clear soup with chicken and shrimp dumplings
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| Thai Salad | $4.95 |
Fresh lettuce, tomato, carrot & cucumber with peanut dressing
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| Cucumber Salad | $5.95 |
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| Som Tum (Papaya Salad) | $6.95 |
Papaya, carrot, string bean & tomato with lime juice
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| Yum |
| Choice of any of the soaked in lime juice then mixed with chili pepper, onions, tomato, cucumber, coriander & lettuce. served room temperature, delicious |
| Larb | $10.95 |
Chicken or pork
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| Sliced Beef | $11.95 |
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| Squid | $12.95 |
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| Shrimp | $13.95 |
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| Sauteed |
| Sauteing meat, vegetables & thai herbs in a hot wok to get a more flavorful taste for each dish., each of our sauteed entrees come with your choice of: a.) tofu or vegetable $10.95, b.) vegetarian roast duck or vegetarian roast chicken $10.95, c.) ch |
| Kra Prow |
Saute thai basil with onion & chili pepper
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| Prig Khing |
Chili paste, chili paste will give more taste to your dinner spicy sauteed chili paste with string beans & sweet pepper
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| Pad Khing |
Sauteed fresh ginger, soy bean sauce, vegetables & dry mushrooms
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| Kra Tiem |
Sauteed fresh garlic, white pepper, mixed vegetables and thai seasoning
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| Num Mon Hoi |
Garden delight, fresh vegetables with thai seasoning
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| Pad Ta Kai |
Curry paste with lemongrass, sauteed green curry paste with bamboo shoot, baby corn, carrot, bell pepper, lime & lemongrass. No coconut
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| Rama Pra Ram |
Marinated in coconut milk, thai herbs & sauteed vegetables topped with peanut sauce
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| Pad Cashew Nut |
Sauteed bamboo shoots, carrot, bell pepper & basil with chili paste & cashew nut
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| Pad Pineapple |
Sauteed onion, carrot, baby corn, broccoli and mushrooms with pineapple
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| Asian Eggplant Basil |
Sauteed eggplant with carrot, bell pepper & basil
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| Pad Phed |
Sauteed red curry paste with bamboo shoot, baby corn, carrot, bell pepper, lime leaf and lemongrass - no coconut
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| Pad Asparagus |
Sauteed asparagus with a selection of thai herbs
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| Thai Curries |
| Thai curries are prepared and made in paste with a special mixture of several thai herbs and chili. This curry paste is cooked with coconut milk & other thai ingredients before adding the meat and vegetables & served steaming hot. Comes with your |
| Kang Massamun |
Originally invented in thailand over a century ago, massamun curry simmered in coconut milk with nut, potato
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| Kang Ped |
Red curry sauteed with coconut, bamboo shoots, carrots, sweet pepper & broccoli
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| Kang Keaw Wan |
Green curry sauteed with coconut, bamboo shoots, carrots, sweet pepper, & broccoli
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| Kang Pong Gari |
Yellow curry sauteed with onion, potato, carrots, sweet pepper, broccoli & coconut milk
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| Kang Panang |
Panang curry sauteed with red onion, carrots and coconut milk
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| Kang Par |
Clear broth curry with eggplant, bamboo shoots, string beans, lemongrass, lime leaf, broccoli & basil
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| Thai Noodles |
| Your choice of: a.) tofu or vegetable $10.95, b.) vegetarian roast duck or vegetarian roast chicken $10.95, c.) chicken or pork $10.95, d.) beef $11.95, e.) shrimp $13.95 |
| Pad Thai |
Sauteed rice stick noodles with egg, tofu, scallion, crushed peanut & bean sprouts
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| Pad Si Eew |
Sauteed wide fresh noodles with egg, broccoli, soy bean paste and dark soy sauce
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| Spicy Basil Noodle |
Sauteed wide fresh noodles with string beans, mushroom, chili pepper, bell peppers and fresh basil.
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| Kon Roy Noodle |
Sauteed wide flat noodle with egg, scallions, sweet radish & lettuce
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| Pad Woon Sen |
Sauteed glass noodles with mixed vegetables, onion and bean sprouts
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| Tom Yum Thai Noodle Soup |
Fresh rice noodles in soup with bean sprouts
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| Original Thai Noodle Soup |
Fresh rice noodles in soup with bean sprouts
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| Pad Ba Mee |
Sauteed egg noodle with mixed vegetables, onion and bean sprouts
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| Lhad Nha |
Stir fried white noodles with broccoli in a delicious gravy
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| Fried Rice |
| Choose from: a.) Original fried rice b.) spicy basil fried rice c.) green thunder fried rice d.) pineapple fried rice Combined with your choice of: |
| Tofu or Vegetable | $9.95 |
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| Vegetarian Roast Duck or Vegetarian Roast Chicken | $9.95 |
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| Chicken or Pork | $9.95 |
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| Beef | $9.95 |
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| Shrimp | $11.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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