Thai Sushi Cafe Prices in Boca Raton, FL 33486
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda |
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| Hot Tea |
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| Hot Coffee |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Still Water |
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| Ice Organic Green Tea |
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| Ice Tea |
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| Ice Chrysanthemum Tea |
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| Lemonade |
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| Coconut Juice |
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| Sparkling Water |
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| Orange Juice |
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| Appetizers |
| Entrees |
| Namsod |
Minced chicken breast tossed with lime juice, chili paste, onion, scallion, bell pepper, ginger and roasted peanut.
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| Age Nasu |
Eggplant dipped in a special batter, then fried and served with iso sauce.
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| Age Tofu |
Soft Japanese tofu tempura with special sauce.
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| Chicken Katsu |
Fried breaded chicken breast.
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| Edamame |
Steamed Japanese soybeans sprinkled with touch of salt.
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| Fried Calamari |
Fried, battered calamari rings, served with tangy plum sauce and ground peanut.
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| Jumping |
Shrimp or squid tossed with lime juice, chili paste, onion and scallion.
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| Spicy Beef Salad |
Grilled, marinated beef with lime juice, chili paste, tomato, red onion and vegetable.
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| 4 Kimono Shrimp |
Rice skin stuffed with luscious mix of shrimp, chicken and crabmeat.
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| 2 Spring Roll |
Marinated mixed vegetables wrapped with rice paper then fried.
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| 2 Summer Roll |
Minced chicken, shiitake mushroom, lettuce, bean sprout, carrot, celery and cabbage wrapped in thin rice paper.
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| 5 Gyoza |
Japanese pork pot stickers-served streamed or fried.
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| 6 Thai Dumpling |
Homemade steamed chicken and shrimp dumpling by mama recipe.
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| 5 Shumai |
Chinese dim sum shrimp appetizers-served steamed or fried.
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| Tempura Appetizer |
Two jumbo shrimps with mixed vegetables tempura.
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| 4 Sea Scallop Katsu |
Fried breaded scallops.
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| Soft Shell Crab |
Golden, crisp soft shell crab and served with ponzu sauce.
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| 5 Sauteed BBQ |
Skewered chicken or beef, served with peanut sauce and cucumber relish.
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| Soups |
| Soups |
| Miso Soup |
Soft tofu, seaweed and scallions in the light and miso broth.
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| Vegetable Soup |
Mild miso broth teeming with nourishing mixed vegetables.
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| Wonton Soup |
Traditional chicken and shrimp wontons with bean sprout and scallions twist.
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| Tom Ka Kai Soup |
Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.
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| Tom Yum Goong Soup |
Classic Thai shrimp piquant soup infused with lemon grass, lime, chili paste, mushroom and tomato.
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| Tom Yum Kai Soup |
Chicken and mushroom in tangy soup with lemon grass and lime juice.
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| King of the Sea Soup |
Zesty and savory soup lively with the flavors of assorted seafood.
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| Salads |
| Salads |
| Green Salad |
Mix green, tomato and cucumber with choice of dressing.
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| Cucumber Salad |
Bite-sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette.
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| Thai Garden Salad |
Mixed green, bean sprout, cucumber, tomato and carrot topped with crunchy noodles and egg.
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| Seaweed Salad |
A Japanese favorite seaweed tossed with tasty vinaigrette and sesame seed.
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| Fresh Papaya Salad |
Chopped fresh green papaya, carrot, green peas, mixed with shrimp, lime juice and crushed peanuts.
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| Thai Grilled Chicken Salad |
Grilled chicken breast on a bed of mixed green, cucumber, tomato and carrot on top with crispy rice noodle, served with peanut dressing.
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| Seared Tuna Salad |
Lightly seared tuna on field of green with avocado, wakame and sesame seed, served with ginger dressing.
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| Grilled |
| Grilled |
| Teriyaki |
Japanese-style sauce enhanced with mirin and the natural sweetness of apples.
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| Peanut Sauce |
Sauces rich with the distinctive taste of peanuts.
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| Stir Fried |
| Stir Fried |
| Basil Leaves |
Thai basil, sweet bell pepper, mushroom, green beans, invigorating herbs and chili sauce. Served with aromatic jasmine rice.
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| Cashew Nut |
Hot roasted cashew, mushrooms, carrot, water chestnut, bell pepper, celery, chili paste and snow pea.
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| Pepper Garlic |
Fresh minced garlic and crushed black pepper corns with a touch of fragrant cilantro root.
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| Ginger |
Blend of ginger, scallions, mushroom, carrot, onion, bell pepper and thai-style salted soy beans.
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| Vegetable Garden |
A medley of vegetables in light brown sauce.
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| Curries |
| Curries |
| Red Curry |
A classic Thai curry with red curry paste, coconut milk, bamboo shoot, mixed vegetable and basil leaves.
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| Green Curry |
Fresh Thai pepper and coconut milk gives this curry a lime green color. Enhanced with bamboo shoot, mixed vegetable and basil leave.
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| Panang Curry |
Pan-cooked, thick curry paste cooked with coconut milk, bell pepper, ground peanut and basil leave.
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| Masaman Curry |
Uniquely made by slow cooking coconut milk with an array of herbs and spices. Cooked with potato chunk, onion, avocado, peanut and tomato.
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| Noodle and Rice Dishes |
| Noodle and Rice Dishes |
| Pad Thai |
Sauteed with egg, bean spout, scallions and peanut.
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| Lad Na |
Pan fried rice noodles topped with scallops, shrimp and broccoli in Thai gravy.
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| Ba Mee |
Stir-fried egg noodles with vegetable and chicken.
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| Bean Thread Noodles |
Sauteed clear vermicelli with chicken, egg and mix vegetable.
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| Udon Noodle Soup |
Thin buckwheat noodles with mixed vegetables.
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| Soba Noodle Soup |
Thick flour noodles with mixed vegetables.
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| Beef Stew Noodles Soup |
Steamed rice noodles with slow cooked beef stew, bean, spout, scallion and roasted garlic in dark broth.
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| Yaki Soba |
Japanese buck wheat noodles stir-fried with chicken and vegetables.
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| Fried Rice |
Chicken, beef or mixed vegetables with eggs, sweet onions, tomato and scallions.
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| Special Fried Rice |
Chicken, beef, shrimp and crab meat with egg, sweet onions, tomato and scallions.
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| Signature Dishes |
| Signature Dishes |
| Hot and Spicy Fish |
Crispy, whole snapper (1 1/2 lb. ) or tilapia fillet topped with red chili sauce. Served with steamed aromatic jasmine rice.
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| Seafood Combo |
A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussel scallion, celery and napa cabbage in a tasty ginger sauce. Served with steamed aromatic jasmine rice.
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| Sea Scallop | $20.95 |
Fresh sea scallop stir-fried with garlic sauce. Served with mix vegetable and steamed aromatic jasmine rice.
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| Jumbo Shrimp Scampi | $20.95 |
Fresh heavenly shrimp stir-fried with garlic sauce. Served with mix vegetable and steamed aromatic jasmine rice.
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| Ginger Snapper | $23.95 |
Deep-fried whole snapper (1 1/2 lb. ) topped with a tasty, seasoned gravy of mushroom, carrot, celery, onion, ginger and scallion. Served with steamed aromatic jasmine rice.
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| Tilapia Fillet | $17.95 |
Tilapia fillet topped with a tasty, seasoned gravy of mushroom, carrot, celery, onion, ginger and scallion. Served with steamed aromatic jasmine rice.
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| Boneless Duck | $19.95 |
Crispy halved duck topped with a gravy of mushroom, snow pea, pineapple, carrot, celery, cashew nut and bell pepper. Served with steamed aromatic jasmine rice.
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| Steamed Fish | $17.95 |
Moist whole snapper (1 1/2 lb. ) or tilapia fillet steamed with scallion and a hint of ginger smothered with an exquisite bean sauce. Served with steamed aromatic jasmine rice.
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| Sea Bass Miso | $26.95 |
Pan fried marinated sea bass (10 oz. ), on top with miso sauce, served under bed with stir fried mix vegetable and steamed aromatic jasmine rice.
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| Lobster with Chili Paste | $19.95 |
Sweet lobster tails chunk stir-fried with fragrant ginger, scallion bell pepper, egg and Thai chili paste. Served with steamed aromatic jasmine rice.
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| Pad Thai Lobster | $19.95 |
The most famous Thai pasta dish sauteed with lobster tails, egg, bean spout, scallion and peanut. Served with steamed aromatic jasmine rice.
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| Side Orders |
| Side Orders |
| Brown Rice | $1.95 |
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| Sushi Rice | $2.25 |
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| Jasmine Rice | $1.00 |
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| Steamed Vegetables | $3.00 |
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| Steamed Noodle | $3.25 |
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| Kids Menu |
| Kids Menu |
| Kid's Chicken Teriyaki | $6.95 |
Includes dessert.
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| Kid's Pork Katsu | $6.95 |
Includes dessert.
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| Kid's Chicken Katsu | $6.95 |
Includes dessert.
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| Kid's California Roll | $6.95 |
Includes dessert.
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| Kid's Chicken Roll | $6.95 |
Includes dessert.
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| Kid's Chicken Satay | $6.95 |
Includes dessert.
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| Desserts |
| Desserts |
| Thai Donut | $3.95 |
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| Cheese Cake Tempura | $5.95 |
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| Green Tea Ice Cream | $3.95 |
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| Mango with Sticky Rice | $5.95 |
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| F. B. I | $4.95 |
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| Ice Cream Tempura | $5.95 |
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| Vanilla Ice Cream | $2.95 |
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| Homemade Coconut Ice Cream | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price