Thai Tanium Prices in Gaithersburg, MD 20878
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts & Beverages |
| COCONUT CUSTARD | $5.95 |
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| CRISPY BANANA | $4.95 |
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| BLACK STICKY RICE PUDDING | $5.95 |
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| COKE | $1.25 - $5.49 |
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| DIET COKE | $1.25 - $5.49 |
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| SPRITE | $1.25 - $5.49 |
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| ICED TEA | $1.25 - $5.49 |
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| WATER | $1.50 |
16 oz. bottle.
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| Appetizers |
| POR PIA SHRIMP- Appetizer | $5.95 |
Crispy spring rolls stuffed with shrimp, minced chicken, onion, cellophane noodles, celery, carrots, peas and mushrooms. Served with sweet chili sauce.
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| POR PIA JAE (VEGETARIAN) - Appetizer | $5.95 |
Crispy veggie spring rolls stuffed with cellophane noodles, carrots and mushrooms. Served with sweet chili sauce.
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| KANOM JEEP- Appetizer | $6.95 |
Steamed Dumpling. Combination of crabmeat, shrimp and chicken with water chestnuts wrapped in wonton skin and steamed. Served with fried garlic and sweet soy sauce.
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| GOLDEN TRIANGLE- Appetizer | $5.95 |
Deep-fried tofu served with sweet chili sauce and crushed peanuts.
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| HOI JOR - Appetizer | $7.95 |
Combination of crabmeat, shrimp, chicken and herbs wrapped in bean curd skin then deep-fried. Served with plum sauce.
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| ANGEL WINGS- Appetizer | $7.95 |
Combination of crabmeat, shrimp and chicken with water chestnuts and silver-thread noodles stuffed in de-boned chicken wings then deep-fried. Served with sweet sauce.
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| CHICKEN SATAY - Appetizer | $6.95 |
Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce, cucumber relish and toast.
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| SHRIMP IN A BLANKET- Appetizer | $8.95 |
Seasoned shrimp wrapped in a spring roll, accompanied by veggie dip in tempura. Served with sweet and sour sauce.
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| TOD MUN PLA- Appetizer | $8.95 |
Spicy Thai fish cake blended with red curry past and kaffir lime leaves, deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.
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| TOD MUN GOONG- Appetizer | $8.95 |
Thai shrimp cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.
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| POTPOURRI MUSSELS - Appetizer | $8.95 |
Fresh mussels steamed with lemongrass and basil in clay pot. Served with chili dipping sauce.
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| LARB GAI- Appetizer | $7.95 |
Chopped chicken, scallions, roasted ground rice, red onion, chili powder and fresh lime juice.
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| YUM WOON SEN - Appetizer | $8.95 |
Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onion and fresh lime juice.
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| YUM TALAY- Appetizer | $9.95 |
Parade of fresh shrimp, scallops, mussels and squid cooked on low heat then tossed with spicy lime sauce and mixed veggies.
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| YUM PED YANG- Appetizer | $8.95 |
Honey-roasted duck, shredded and tossed with ginger, scallions, celery, red onion, chili paste and lime juice sauce.
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| YUM SNOW WHITE - Appetizer | $8.95 |
Shrimp with white mushrooms, red onion, scallions, tomatoes, carrots, chili and fresh squeezed lime juice.
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| BEEF NUM TOK- Appetizer | $7.95 |
Grilled beef with scallions, roasted ground rice, red onion, chili powder and fresh lime juice.
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| GARDEN ROLLS- Appetizer | $5.95 |
Carrots, cucumber, red bell pepper, tofu and egg noodle wrapped in soft, uncooked rice wrapper. Served with plum sauce.
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| Salad & Soup |
| HOUSE GREEN SALAD | $5.95 |
Lettuce, cucumber, tomato, onion, green pepper, carrot and crispy wonton with peanut dressing.
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| PAPAYA SALAD | $7.95 |
Shredded green papaya and sun-dried shrimp mixed with tomato, string beans and crushed peanut in spicy lime dressing.
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| PAPAYA SALAD JAE (VEGETARIAN) | $6.95 |
Shredded green papaya mixed with tomato, string beans and crushed peanut in spicy lime dressing.
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| YUM NUA (BEEF SALAD) | $7.95 |
Grilled flank steak sliced thin and tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato and lettuce.
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| CHICKEN SALAD | $6.95 |
Grilled chicken breast, tomato, carrot, cucumber and onion with Bangkok dressing. Garnished with crispy wonton.
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| PLA KUNG (SHRIMP SALAD) | $9.95 |
Whole shrimp grilled with lemongrass, tomato, chili and lemon juice.
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| TOM YUM | $4.95 - $5.95 |
Choice of vegetarian, chicken or shrimp with mushrooms in Thai spicy lemongrass broth.
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| TOM KA | $4.95 - $5.95 |
Choice of vegetarian, chicken or shrimp with mushrooms in lemongrass, galangal broth with coconut milk.
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| TOFU SOUP | $4.95 |
Delicate mix of fresh vegetables and tofu in clear broth.
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| BOILING SEA SOUP | $5.95 |
Thai spicy broth with combination of seafood, tomatoes and mushrooms.
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| Entrees |
| PANANG | $10.95 - $13.95 |
Choice of meat simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.
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| RED CURRY | $10.95 - $13.95 |
Choice of meat in Thai red curry paste, eggplant in coconut milk and basil leaves.
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| GREEN CURRY | $10.95 - $13.95 |
Choice of meat in Thai green curry paste, eggplant in coconut milk and basil leaves.
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| GAENG PED YANG | $12.95 |
Sliced roasted duck in red curry sauce and coconut milk, tomatoes, pineapples and basil leaves.
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| GAENG PAR PED | $12.95 |
Sliced, boneless roasted duck in red curry paste with pepper, corn, sliced eggplant, string beans and basil leaves.
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| PAD KA POW | $10.95 - $13.95 |
Choice of meat sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions.
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| PAD KA POW GOONG | $13.95 |
Shrimp sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and fresh basil leaves.
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| PAD PRIK KING | $10.95 - $13.95 |
Choice of meat with string beans stir-fried with red curry paste.
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| PAD PRIK SOD | $10.95 - $13.95 |
Choice of meat stir-fried with garlic, fresh chili, string beans, onions, mushrooms and red and green bell peppers.
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| PAD KHING | $10.95 - $13.95 |
Choice of meat stir-fried with fresh ginger, onion, celery, red and green bell peppers and mushrooms.
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| CHICKEN CASHEW NUT | $10.95 - $13.95 |
Choice of meat stir-fried with cashew nuts, onion, scallions and bell peppers in house special sauce.
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| PAD PREAW WHAN | $10.95 - $13.95 |
Choice of meat sauteed with tomato, onion, pineapple, red and green bell peppers, cucumber and tomato sauce.
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| NUA KA TA | $14.95 |
Specially marinated top choice beef sauteed with red and green bell peppers and onions.
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| HOI PAD BASIL | $12.95 |
Sauteed mussels in hot chili and garlic, basil leaves and onions.
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| PAD PRAK ROUM | $10.95 - $13.95 |
Choice of meat stir-fried with broccoli, mushrooms, onions, Chinese cabbage, Napa zucchini, snow peas, fried tofu and carrots in light brown garlic sauce.
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| SHRIMP & ASPARAGUS | $14.95 |
Fresh shrimp with asparagus and shiitake mushrooms sauteed in garlic oyster sauce.
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| SHRIMP & SNOW PEAS | $14.95 |
Fresh shrimp with snow peas, bell peppers and shiitake mushrooms sauteed in garlic oyster sauce.
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| SOFT SHELL CRAB | $16.95 |
Two deep-fried soft shell crabs served with sauteed onions, green bell peppers and scallions in yellow curry sauce.
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| BANGKOK SEAFOOD | $16.95 |
Combination of shrimp, scallops, squid and mussels stir-fried with onion, scallions and yellow curry sauce.
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| Noodle & Rice |
| PAD THAI | $10.95 - $12.95 |
Choice of meat stir-fried with thin noodles, egg, dried bean curd, onions, bean sprouts, scallions and crushed peanuts.
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| PAD SEE EEW | $10.95 - $12.95 |
Choice of meat stir-fried with fresh wide rice noodles and broccoli in Thai soybean sauce.
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| PAD KEE MAO (DRUNKEN NOODLE) | $10.95 - $12.95 |
Choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, string beans and tomatoes.
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| LAD NA | $10.95 - $12.95 |
Choice of meat sauteed with broccoli in brown gravy sauce over pan-fried, wide rice noodles.
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| MEE GROB LAD NA | $10.95 - $12.95 |
Crispy egg noodles served with broccoli in brown gravy sauce with choice of meat.
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| CHICKEN SILVER NOODLE | $9.95 |
Stir-fried chicken, silver-thread noodles with Chinese cabbage, onions, tomatoes and egg.
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| MEE PAD GAI | $10.95 |
Slices of boneless chicken breast stir-fried with egg noodles, onions, string beans, mushrooms and bell peppers.
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| RICE NOODLE SOUP | $10.95 |
Thin ride noodles with chicken, bean sprouts, scallions and crushed garlic in chicken broth.
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| THAI FRIED RICE | $10.95 - $12.95 |
Choice of meat stir-fried with steamed white rice in Thai sauce, garlic, spring onions and tomatoes.
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| WHITE RICE | $1.00 |
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| Vegetarian |
| PANANG TOFU | $10.95 |
Fried tofu simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.
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| GANG PAK | $10.95 |
Mixed vegetables and tofu in red curry sauce with sweet basil leaves and red bell peppers.
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| KA POW JAE | $10.95 |
Broccoli, string beans, carrots, Napa, snow peas, tofu, mushrooms and zucchini stir-fried with red and green bell peppers, fresh chili peppers, garlic and basil leaves.
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| PAD PRAK ROUM JAE | $10.95 |
Stir-fried broccoli, string beans, carrots, snow peas, Napa, tofu, mushrooms and zucchini with garlic in brown sauce.
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| TAO HU PAD TUA NGORG | $10.95 |
Stir-fried bean sprouts, fried tofu, mushrooms, spring onions and red bell peppers with garlic soy sauce.
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| SPICY EGGPLANT | $10.95 |
Stir-fried eggplant sauteed in chili and garlic sauce with basil leaves and red and green bell peppers.
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| Chef's Specials |
| A. NUA KA TING- Chef's Special | $13.95 |
Top Choice tender beef, sliced and marinated in wine sauce. Stir-fried in Thai garlic sauce, topped with deep fried basil (this one will bite your tongue out, its super hot)
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| B. POTPOURRI SEAFOOD- Chef's Special | $15.95 |
Shrimp, squid, scallops, cellophane noodles with onion, red and green bell peppers, scallions, celery with brown garlic sauce
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| C. THAI TANIUM STAR - Chef's Special | $15.95 |
Minced chicken sauteed with fresh chili sauce, red and green bell peper accompanied by whole shrimp and Hoi Jor
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| D. PA RAM RONG SONG- Chef's Special | $12.95 |
Slices of boneless chicken breast sauteed with light yellow curry, surrounded by broccoli, topped with crushed fried red onion and peanut sauce
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| E. SALMON CRISPY- Chef's Special | $13.95 |
Filet of Salmon topped with your choice of chili and garlic sauce, basil or black bean sauce with mushroom and ginger
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| F. THAI TANIUM YELLOW CURRY- Chef's Special | $11.95 |
Chicken served with potato, tomato, carrot, red pepper in yellow curry sauce. May choose Salmon for additional $1
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| G. THAI TANIUM LEMONGRASS- Chef's Special | $11.95 |
Sauteed chicken with chili, garlic, lemongrass and fresh basil in chef's special sauce.
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| H. SHRIMP SIAM- Chef's Special | $14.95 |
Grilled shrimp served on top of asparagus with roasted chili pepper sauce.
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| I. BIRD NEST ON FIRED - Chef's Special | $12.95 |
Stir-fried chicken with chili and garlic, topped with red pepper and surrounded with crispy kale.
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| J. SHOO-SHEE CATFISH- Chef's Special | $13.95 |
Crispy grilled catfish fillets on our special yellow sauce served on top of asparagus.
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| M. GRILLED CATFISH & GREEN TEA RICE - Chef's Special | $15.95 |
Grilled catfish over steamed green tea jasmine rice with grilled zucchini, asparagus and green curry sauce.
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| N. GOONG PHUKET- Chef's Special | $16.95 |
Grilled shrimp with minced chicken and diced bell peppers in a special chili sauce.
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| O. PATTAYA SEAFOOD- Chef's Special | $16.95 |
Shrimp, scallops, squid and mussels sauteed with special chili sauce with basil and bell peppers.
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| P. SOFT SHELL CRAB PAD THAI- Chef's Special | $14.95 |
Deep fried soft shell crab with our signature Pad Thai.
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| Q. CRISPY DUCK - Chef's Special | $16.95 |
Deep fried duck then stir-fried with a Thai special sauce and topped with fried basil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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