Thai Terrace Cuisine Prices in Sewell, NJ 08080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Summer Rolls | $5.95 - $6.95 |
Lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce (2)
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| Spring Rolls | $4.95 - $5.95 |
Deep fried crispy pastry leaves filled with mixed vegetables, cellophane noodles and served with sweet and sour sauce.
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| Khao Kriab Pak Moh | $5.95 - $7.95 |
A famous traditional thai dumpling, steamed rice flour crepes with minced pork, crushed peanuts, sweet radishes.
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| Vegetarian Dumpling | $5.95 |
Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions, seasoned soy sauce, pepper, served with sweet soy and vinaigrette.
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| Tulip Crab Dumpling | $8.95 |
Steamed crab meat and ground chicken wrapped in a tulip shape, served with sweet soy and vinaigrette.
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| Satay | $6.95 - $7.95 |
Grilled tenderloin chicken or pork marinated, served on skewers with homemade peanut sauce and cucumber salad.
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| Thai Puff Pastry | $7.95 |
Baked puff pastry stuffed with thai seasoned mixed perfectly with ground chicken, potatoes and thai curry powder, served with cucumber salad.
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| Gyoza | $7.95 |
Pan fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce.
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| Golden Flower | $6.95 |
Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour dipping sauce.
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| Fish Cake (Tod Mun Pla) | $8.95 |
Thai style homemade ground tilapia with thai herb and deep fried served with cucumber salad and ground peanuts.
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| Crispy Tofu | $5.95 |
Fried tofu served with sweet & sour plum sauce and ground peanuts.
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| Lady in Love (Koong Hom Pha) | $8.95 |
Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce.
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| Thai Shrimp Green Wraps (Thai Mieng Kum) | $8.95 |
Shrimp tossed with sweet thai chili sauce, minced, lime, scallions, red onions and ginger. Sprinkle roasted peanuts and lightly toasted coconut flakes.
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| Crying Tiger | $9.95 |
Grilled tenderloin beef, slices and served with thai special sauce on the side.
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| Thai Terrace Sampler | $13.95 |
Mixed appetizers or only vegetarians order. Chicken satay 2, spring rolls 2, khao kriab pak moh 2 and golden flowers 2 and veggies dumpling 2 served with sweet crispy rice mee grob.
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| Crispy Calamari | $8.95 |
Crispy calamari rings served with sweet chili and ground peanuts.
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| Salads |
| Thai Terrace Avocado Salad | $7.95 |
Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing.
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| Thai Som Tom | $7.95 - $9.95 |
Shredded fresh green papaya with dice tomatoes, ground peanut, fresh chili and lime juice.
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| Mango Salad | $8.95 |
Shredded fresh green mango, red onions, cashew nuts with cucumber dressing.
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| Crispy Calamari Salad | $9.95 |
Fresh spring mix with red onions, carrots topped with sweet chili sauce and lime juice.
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| Chicken Salad | $8.95 |
Grilled chicken breast, chopped greens, cucumbers, grape tomatoes, red onions and served with homemade thai peanut dressing.
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| Larb Gai or Larb Moo | $11.95 - $12.95 |
Traditional thai salad, ground chicken or pork tossed in fresh lime juice dressing with toasted rice powder, scallions, cilantro and red onions.
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| Yum Nur (Beef Salad) | $12.95 |
Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnishing with thai basil leaves.
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| Yum Woon-Sen | $9.95 - $12.95 |
Steamed glass noodles tossed in sweet spicy lime juice dressing with red onions, scallions, cilantro and tomatoes.
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| Soups |
| Choice of soups: Vegetables & tofu $4.95, cup $8.95 bowl, chicken $5.95, cup $10.95, bowl shrimp $6.95, cup $12.95 bowl, seafood $7.95 cup, $14.95 bowl |
| Tom Yum Soup (Lemongrass Soup) |
Hot & sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom.
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| Tom Yum Nam Khon Soup (Lemongrass Creamy Soup) |
Hot & sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves & mushroom.
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| Tom Kha Soup (Coconut Milk Soup) |
Coconut milk soup with galangal and mixed vegetables.
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| Won Ton Soup (Clear Broth Soup) |
Wonton stuffed with ground chicken and spinach.
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| Entrees |
| Your choice of meal for: Sauteed, curries and noodles |
| Vegetables & Tofu | $12.95 |
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| Chicken | $13.95 |
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| Beef | $14.95 |
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| Tilapia | $15.95 |
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| Shrimp | $16.95 |
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| Salmon or Mixed Seafood | $18.95 |
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| Duck | $19.95 |
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| Sauteed |
| Served with steamed jasmine rice |
| Pad Kra Pao (Thai Basil) |
Sauteed with choice of meat, fresh chilies, onions, mixed vegetables and basil leaves.
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| Eggplant Basil |
Sauteed eggplant with sweet chili paste, onions and fresh basil leaves.
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| Pad Ped |
Stir fried young pepper corn, onions, bell pepper, mixed vegetables, coconut milk, basil, rhizome root and red curry sauce
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| Cashew Himmaparn |
Stir-fried cashew nuts with dice pineapples, snow peas and onions.
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| Thai Ginger |
Sauteed fresh shredded gingers, onions, green zucchini, mushrooms, bell pepper, broccoli and with light on brown sauce.
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| Pad Prik Khing |
Sauteed with prik khing sauce, string beans, kaffir lime leaves & bell pepper.
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| Thai Curry |
Served with steamed rice
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| Red Curry |
Coconut milk, bamboo shoots, bell pepper, basil leaves and broccoli.
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| Green Curry |
Coconut milk, green beans, bamboo shoots, eggplant, bell pepper and broccoli.
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| Panang Curry |
Coconut milk, ground peanuts, bell pepper and broccoli.
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| Masaman Curry |
Coconut milk, potatoes, ground peanuts and onions.
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| Gang Pa (Forest Soup) |
Chilies, garlic, galangal, lemongrass, green peppercorn, rhizome root and green beans.
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| Noodles Dishes |
| Pad Thai |
A famous stir fried thin rice noodles with eggs, bean curds, bean sprouts, ground peanuts and thai homemade tamarind sauce.
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| Drunken Noodle (Pad Kee Mao) |
Stir fried flat rice noodles with thai basil sauce, onions, bell pepper, carrot and broccoli.
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| Pad Cee Ew |
Stir fried flat rice noodles with egg and chinese broccoli or broccoli and thai special brown sauce.
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| Rad Nar-Mee Grob |
Crispy egg noodles on topped with chinese broccoli in the gravy bean sauce.
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| Stir Fried Rice |
| Thai terrace fried rice with choice of: Vegetables & tofu $11.95, chicken $12.95, beef $13.95, shrimp $15.95 |
| Spicy Green Curry Fried Rice |
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| Crab Meat-Fried Rice | $15.95 |
Stir fried rice with lump crab meat, egg, onions, snow peas, dice carrots and green peas.
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| Pineapple Fried Rice | $16.95 |
Stir fried rice with jumbo shrimp, egg, onions, pineapple, snow peas and cashew nuts.
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| Vegetarians Recommendation |
| Indicates spicy dish with choice of 4 levels, mild, medium, spicy and very spicy. |
| Pad Thai | $12.95 - $13.95 |
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| Drunken Noodle | $12.95 - $13.95 |
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| Vegetarian Medley | $12.95 - $13.95 |
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| Spicy Basil | $12.95 - $13.95 |
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| Red Curry | $12.95 - $13.95 |
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| Green Curry | $12.95 - $13.95 |
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| Massaman | $12.95 - $13.95 |
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| Panang | $12.95 - $13.95 |
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| Thai Terraces Signature Dishes |
| Goong-Ob-Woon-Sen | $17.95 |
An array of succulent jumbo shrimp on top of napa and cellophanes noodles, seasoned with oyster sauce, ginger, cooked and served in a clay pot.
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| Soft Shell Crab-Pad Pong Kari | $22.95 |
Sauteed with curry powder, chinese celery, onions and eggs served with angel hair pasta
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| Salmon-Rad Prik | $18.95 |
Grilled fillet salmon onto spinach sauteed and topped with sweet thai chili sauce.
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| Mussels Coconut Spaghetti | $18.95 |
New zealand green shell mussels with tomatoes seasoned basil & garlic with lemongrass & coconut milk.
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| Seafood Lemongrass Spaghetti | $21.95 |
Jumbo shrimp, sea scallop, calamari with combo of lemongrass & coconut milk, basil & garlic.
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| Thai Terrace Steamed Fish | $16.95 |
Steamed fillet tilapia with napa, ginger and light soy sauce, served with steam rice.
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| Hit Sea | $19.95 |
Combination crispy pan fried tilapia and jumbo shrimp, served with homemade sweet chili sauce and sauteed vegetables, served with steamed rice.
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| Basil Shellfish | $23.95 |
Salmon, jumbo shrimp, sea scallop, mussel, squid, bell pepper, basil, chilies, garlic, snow peas, mushroom & baby corn,
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| Pineapple Curry Duck | $20.95 |
Crispy roasted half duck served in a special red curry sauce with pineapple, bell pepper, grape tomatoes and thai basil, served with steamed rice.
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| Tamarind Duck | $19.95 |
Crispy roasted half duck served with thai homemade tangy tamarind sauce and sauteed mixed vegetables and steamed rice.
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| Gai - Aob (Half Chicken) | $14.95 |
Roasted juicy cornish hen marinated in traditional seasoning, served with sauteed mixed vegetable and steamed seasoned of sticky rice.
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| Sea Bass or Red Snapper (Whole or Fillet) |
Prepared steamed or deep fried crispy on topped with a choice of either rad prik sauce or red curry sauce.
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| Grilled Lamb | $25.95 |
Marinated lamb chops grilled to your satisfaction and served with your choice of green curry sauce or panang curry sauce.
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| Side Dishes |
| Steamed Jasmine Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Noodles | $3.00 |
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| Steamed Vegetables | $4.00 |
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| Veggies Fried Rice | $7.00 |
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| Desserts |
| Banana Crispy Rolls | $4.95 |
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| Banana Crispy Rolls with Ice Cream | $6.95 |
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| Cream Brule | $4.95 |
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| Mango Sticky Rice | $5.95 |
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| Fried Ice Cream | $5.95 |
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| Sticky Rice with Coconut Ice Cream | $5.95 |
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| Pumpkins Egg Custard | $6.95 |
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| Ice Cream | $3.95 |
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| Coconut Pudding | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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