Thai Terrace Restaurant Prices in Arlington, VA 22203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda |
20 oz.
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| Bottled Water |
1 liter.
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| Appetizers |
| Hoi Obb Appetizer | $6.95 |
Steamed fresh mussels with Thai basil, lemon grass and house special sauce.
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| Samurai Dumpling Appetizer | $6.95 |
Pan-fried dumplings filled with chicken, shrimp and crab meat served with house and sour sauce and pickled vegetables.
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| Crispy Rolls Appetizer | $4.95 |
Mixed vegetables wrapped in spring roll skin, quick deep fried and served with Chef's special sauce.
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| Curry Puffs Appetizer | $5.95 |
Deep-fried pastry stuffed with potatoes, onion and carrots seasoned with curry powder. Served with cucumber salad.
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| Shrimp in Blanket Appetizer | $5.95 |
Shrimp wrapped in spring roll skin, deep-fried served with special house sweet and sour sauce.
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| Satay Appetizer | $5.95 |
Skewered chicken served with original peanut sauce and fresh cucumber salad.
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| Kanom Jeeb Appetizer | $6.95 |
Steamed dumplings filled with chicken, shrimp and crab meat. Served with Thai soy sauce.
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| Golden Triangle Appetizer | $5.95 |
Fresh pearl tofu, deep fried until golden brown and served with ground peanuts and sweet chili sauce.
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| Queen of the Sea Appetizer | $7.95 |
Battered calamari and soft shell crab served with traditional Thai chili sauce.
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| Sampler Appetizer | $7.95 |
Deep-fried spring rolls, shrimp, in a blanket and Kanom Jeeb served with house sweet and sour sauce.
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| Soup & Salad |
| Tom Kha Soup | $4.50 |
An aromatic sweet coconut soup from southern Thailand, with your choice of sliced chicken, shrimp or mixed vegetables. With Thai herbs and spices.
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| Tom Yum Soup | $4.50 |
A traditional Thai hot and sour lemon grass soup with your choice of mushrooms, shrimp, chicken or mixed seafood.
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| Wonton Soup | $4.50 |
A Thai version of wonton soup with chicken in a light broth.
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| Vegetable & Bean Curd Soup | $4.25 |
A delicious mixture of mixed vegetables and fresh tofu in a light broth.
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| Yum Tofu Salad | $5.95 |
Fried tofu, onions and scallions tossed in spicy house sauce topped with cashew nuts.
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| Thai Terrace Salad | $5.95 |
Garden fresh vegetables served with your choice of peanut dressing or oriental dressing.
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| Som Tum Salad | $6.95 |
A mixture of shredded raw papaya with sliced tomatoes, green beans, roasted peanuts and spicy lime dressing. Garnished with grilled shrimp.
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| Yam Nua Salad | $6.95 |
Marinated grilled sliced beef, onion and scallions toasted with spicy lime dressing.
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| Larb Salad | $6.95 |
Minced chicken, onion and scallions in a spicy fresh lime juice and exotic spices.
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| Yum Talay Salad | $7.95 |
Mixed fresh seafood salad of shrimp, squid, scallop, mussels, cellophane noodles, onion and scallions in a spicy lime dressing.
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| Entrees |
| Deep Dish Ginger Entree | $10.95 |
A choice of beef, pork or chicken with fresh ginger, onion and mushroom in a savory bean sauce. Served with steamed jasmine rice.
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| Pad Broccoli Entree | $10.95 |
A choice of beef, pork or chicken sauteed with broccoli, sweet bell peppers, carrots and mushrooms in oyster sauce. Served with steamed jasmine rice.
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| Polynesian Special Entree | $10.95 |
Combination of beef, chicken and shrimp stir-fried with fresh mixed vegetables and a touch of garlic. Served with steamed jasmine rice.
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| Prik King Entree | $10.95 - $12.95 |
Choice of beef, pork, chicken, shrimp or seafood with fresh string beans sauteed in sweet Prik king curry. Served with steamed jasmine rice.
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| Preow Wan Entree | $10.95 |
A choice of beef, pork or chicken sauteed with cucumber, tomatoes, pineapple and spring onions in a light sweet and sour sauce. Served with steamed jasmine rice.
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| Peppery Garlic Entree | $10.95 - $12.95 |
A choice of beef, pork, chicken, shrimp or seafood with a touch of roasted garlic and white peppers topped with carrot and spring onion with a side of broccoli. Served with steamed jasmine rice.
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| Cashew Chicken Entree | $10.95 |
Golden roasted cashews sauteed with thinly sliced chicken, pineapple and onion in a light soy sauce. Served with steamed jasmine rice.
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| Ka Prow Entree | $10.95 - $12.95 |
A choice of beef, pork, chicken, shrimp or seafood sauteed with bamboo shoots, fresh basil leaves, Thai chili and garlic. Served with steamed jasmine rice.
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| Imperial Beef Entree | $10.95 |
Marinated beef stir fried with bell peppers, onions and tomatoes in a peppery sauce. Served with steamed jasmine rice.
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| Pad Prik Pao Entree | $10.95 |
Combination of chicken and shrimp sauteed with carrots, onions, sweet peppers and spring onions in Thai chili sauce. Served with steamed jasmine rice.
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| Seafood Pad Pak Entree | $12.95 |
Combination of shrimp, squid, scallop and mussels stir fried with fresh mixed vegetables and a touch of garlic. Served with steamed jasmine rice.
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| Scallop Snow Entree | $12.95 |
Scallops sauteed with snow peas and carrots in light sauce. Served with steamed jasmine rice.
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| Seafood BBQ Entree | $12.95 |
Combination of shrimp, squid, scallop and mussel sauteed with tomato, pineapple, sweet peppers and onions in a chef special BBQ sauce. Served with steamed jasmine rice.
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| Goong Ob Woon Sen Entree | $12.95 |
Shrimp sauteed with clear noodles, mixed vegetables, onion and ginger in a chef sauce. Served with steamed jasmine rice.
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| Thai Terrace Grill |
| Talay Pow Grill | $15.95 |
Minced grilled shrimp, scallops and mussels served with chef's special sauce. Served with steamed jasmine rice.
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| Weeping Tiger Grill | $15.95 |
Marinated NY strip steak grilled to your satisfaction, served with ginger sauce. Served with steamed jasmine rice.
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| Thai Style Curry |
| Emerald Curry | $10.95 - $12.95 |
Zesty green curry, eggplant, bamboo shoots and coconut milk with your choice of beef, pork, chicken, shrimp or seafood. Served with steamed jasmine rice.
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| Panag Curry | $10.95 - $12.95 |
Thai dish of curry simmered with your choice of beef, pork, chicken, shrimp or seafood. Served with steamed jasmine rice.
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| Thai Royal Curry | $10.95 - $12.95 |
Chicken in a light creamy curry from the south of Thailand. Simmered with potatoes, carrots, onions and roasted peanuts with a side of cucumber salad. Served with steamed jasmine rice.
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| Gaeng Sapparod Goong | $12.95 |
Shrimp sauteed in our version of a classic curry with pineapple and tomatoes. Served with steamed jasmine rice.
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| Noodles & Fried Rice |
| Pad Thai | $10.95 - $12.95 |
Stir fried noodles with chicken or shrimp, crushed peanuts, bean curd, scallions, bean sprouts and egg.
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| Pad See Ew | $10.95 - $12.95 |
Choice of beef, pork or chicken stir fried with wide rice noodles, broccoli and egg.
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| Pad Lard Na | $10.95 - $12.95 |
Choice of beef, pork, or chicken sauteed with broccoli and bean sauce on top of stir-fried wide rice noodle.
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| Lo Mein | $10.95 |
Sauteed egg noodles with combination of chicken, beef and vegetables.
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| Drunken Noodles | $10.95 |
Chicken sauteed with thin rice noodles, tomatoes, fresh basil leaves and chili garlic sauce.
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| Fried Rice | $10.95 - $11.95 |
Fried rice with onion, egg and your choice of beef, chicken, pork, mixed vegetables, shrimp or seafood.
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| Noodles from Heaven | $12.95 |
Combination of shrimp, squid, scallop and mussels sauteed with fresh basil leaves and chili garlic sauce on top of steamed egg noodles.
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| Siam Fried Rice | $12.95 |
Fried rice with combination of shrimp, squid, scallop, mussels, onions, scallions, carrots, snow peas, egg and pineapple.
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| Kicked Up Fried Rice | $12.95 |
Spicy fried rice with fragrant Thai red basil and seafood.
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| Vegetarian |
| Rama Thai Delight Vegetarian | $10.25 |
Steamed mixed vegetables topped with creamy peanut sauce. Served with steamed jasmine rice.
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| Tofu Siam Vegetarian | $10.25 |
Stir fried tofu sauteed with cucumber, tomato, pineapple and spring onions in a light sweet and sour sauce. Served with steamed jasmine rice.
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| Pad Pak Vegetarian | $10.25 |
Sauteed mixed vegetables with spicy sauce. Served with steamed jasmine rice.
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| Pad Poy Sian Vegetarian | $10.25 |
Stir fried cellophane noodles with mixed vegetables, fried bean curd and egg in a light garlic sauce. Served with steamed jasmine rice.
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| Tofu w/Basil Vegetarian | $10.25 |
Fried golden bean curd sauteed with bamboo shoots and fresh basil leaves. Served with steamed jasmine rice.
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| Spicy Eggplant Vegetarian | $10.25 |
Long purple Asian eggplant sauteed in a spicy black bean chili sauce. Served with steamed jasmine rice.
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| Tofu w/Ginger Vegetarian | $10.25 |
Fried golden bean curd sauteed with fresh ginger, onion and mushroom in a savory bean sauce. Served with steamed jasmine rice.
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| Lomein Jay Vegetarian | $10.25 |
Sauteed egg noodles with fried tofu and mixed vegetables. Served with steamed jasmine rice.
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| Kee Mao Jay Vegetarian | $10.25 |
Stir fried wide rice noodles with mixed vegetables, fried tofu, fresh basil and chili garlic sauce. Served with steamed jasmine rice.
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| Pad Thai Jay Vegetarian | $10.25 |
Stir fried rice noodles with mixed vegetables, fried tofu, crushed roasted peanuts, scallions, bean sprouts and egg. Served with steamed jasmine rice.
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| Panag Jay Vegetarian | $10.25 |
Famous traditional Thai curry simmered with fried tofu and mixed vegetables. Served with steamed jasmine rice.
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| Mus-Sa-Mun Jay Vegetarian | $10.25 |
Southern Thailand style creamy curry simmered with fried tofu, potato and vegetables. Served with steamed jasmine rice.
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| Kiew-Wan Jay Vegetarian | $10.25 |
Zesty green curry with mixed vegetables and fried tofu. Served with steamed jasmine rice.
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| Chef's Specials |
| Terrace Garden Rolls | $5.95 |
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| Fish Cake | $5.95 |
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| Garlic Lover's Delight | $16.95 |
Crispy boneless duck breast and shrimp sauteed with a touch of garlic and white pepper.
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| Swimming Rama | $16.95 |
Steamed shrimp served on a bed of steamed fresh vegetables topped with our chefs special sauce.
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| Red Mountain | $16.95 |
Crispy soft shell crab, shrimp, squid, scallop, and mussel sauteed with cashew nut, pineapple, onion and scallion in a special light sauce.
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| Gaeng Ped Yang | $16.95 |
Traditional style red curry combined with coconut milk simmered with boneless duck breast, tomatoes and sweet basil leaves.
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| Land & Sea | $16.95 |
N.Y. Strip Steak and scallops topped with choice of garlic or curry sauce.
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| Crab Rainbow | $16.95 |
A pair of crispy soft shell crabs sauteed with cucumber, tomato, pineapple and scallion in a light sweet sand sour sauce.
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| Wind & Sea Madness | $16.95 |
Crispy boneless duck breast, shrimp and chicken sauteed with fresh green bean in prik king chili sauce.
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| Gulf of Siam | $16.95 |
Crispy soft shell crab, shrimp, squid, scallop, and mussel sauteed with onion, scallion and egg with a touch of curry powder.
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| Floating Delight | $16.95 |
Lobster tail and scallop, served in a dish of traditional Thai curry.
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| A Tail of Two Cities | $16.95 |
Lobster tail and shrimp sauteed with a touch of garlic and white pepper.
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| Duck Supreme | $16.95 |
Crispy boneless duck breast with our chefs special three-flavor sauce topped with flash fried Thai red basil.
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| Pad Thai Lover | $16.95 |
Stir fried rice noodle with lobster tail, shrimp, scallop, crushed peanuts, bean curd, scallion, bean sprouts and egg.
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| Sides |
| Side of Steamed Jasmine Rice | $1.50 |
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| Side of Cucumber Salad | $1.50 |
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| Side of Peanut Sauce | $2.00 |
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| Side of Curry Sauce | $2.00 |
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| Side of Steamed Vegetables | $2.00 |
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| Side of Steamed Noodles | $1.50 |
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| Extra Meat | $2.00 |
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| Extra Seafood | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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