Thai Thai Prices in Arlington, VA 22207
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| 1. Paw Pia Tod | $3.95 |
deep-fried spring rolls served with sweet & sour sauce.
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| 2. Tao Hoo Tod | $4.95 |
deep-fried tofu served with special peanut sauce.
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| 3. Tod Mun | $5.95 |
deep-fried spicy thai fish cake served with spicy peanut sauce & cucumber.
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| 4. Hae Ghun | $5.95 |
deep-fried shrimp cake served with sweet & sour sauce.
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| 5. Hoi Jaw | $5.95 |
deep-fried mixed crabmeat, minced pork and water chestnut wrapped in tofu skin. served with sweet & sour sauce.
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| 6. Princess Squid | $6.95 |
squid with a variety of mixed vegetables lightly battered with flour and deep-fried until golden brown. served with sweet chili sauce.
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| 7. Satay | $5.95 |
bbq chicken, beef or pork on bamboo skewers, served with peanut sauce & cucumber relish.
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| 8. Kanom Jeeb | $5.95 |
thai steamed dumplings served with spicy soy sauce.
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| 9. Paw Pia Sod | $6.95 |
thai soft spring rolls served with special tamarind sauce.
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| 10. Larb | $6.95 |
** minced chicken or beef, red onion & scallions cooked in lime juice and exotic thai sauce.
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| 11. Nam Tok | $7.95 |
** grilled slice of flank steak, red onion & scallions cooked in lime juice and exotic thai sauce.
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| 12. Yum Ped Yang | $7.95 |
** sliced roast duck, red onion, scallions & fresh ginger cooked in lime juice and chili paste.
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| 13. Pla Goong | $7.95 |
grilled shrimp, red onion & scallions in lime juice and chili paste.
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| 14. Yum Talay | $8.95 |
combination of seafood, red onion & scallions cooked in spicy lime dressing.
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| 15. House Salad | $4.95 |
fresh vegetables and crispy tofu served with peanut dressing.
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| 16. Papaya Salad | $5.95 |
shredded green papaya, tomatoes, string beans and roasted peanuts mixed with thai spicy lime dressing.
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| Soups |
| 17. Tofu Soup | $4.50 |
minced pork, tofu and scallions in homemade broth.
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| 18. Tom Yum Gai | $4.50 |
* chicken & mushrooms in galanga & lemongrass broth with thai spices & lime juice.
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| 19. Tom Yum Goong | $5.50 |
* shrimp & mushrooms in galanga & lemongrass broth with thai spices & lime juice.
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| 20. Tom Yum Talay | $5.95 |
* assorted seafood & mushroom in galanga & lemongrass broth with thai spices & lime juice.
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| 21. Tom Khar Gai | $4.95 |
* chicken & mushroom in galanga, lemongrass & coconut broth with thai spices & lime juice.
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| Noodles & Rice |
| 44. Pad Thai | $7.95 - $8.95 |
a flavorful combination of stir-fried noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken & shrimp.
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| 45. Kee Moa | $7.95 - $8.95 |
** stir-fried wide rice noodles with fresh chili, basil leaves, and choice of chicken, beef or pork.
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| 46. Pad See-Ew | $7.95 - $8.95 |
stir-fried wide rice noodles with sweet soy sauce, egg and broccoli.
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| 47. Gai Kau | $7.95 - $8.95 |
chicken stir-fried with wide rice noodles with egg & bean sprouts.
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| 48. Lad Na | $7.95 - $8.95 |
choice of chicken, beef or pork with broccoli cooked in a brown gravy served on a bed of wide rice noodles.
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| 49. Kao Pad | $7.95 - $8.95 |
thai style fried rice with choice of chicken, beef or pork.
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| 50. Kao Pad Talay | $11.95 - $8.95 |
thai style fried rice with seafood combination.
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| 51. Kao Pad Sub-Pa-Rod | $11.95 - $8.95 |
thai style fried rice with chicken, shrimp, cashew nut & pineapple.
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| Vegetables |
| 39. Pad Puck |
sautéed mixed vegetables with garlic in a light brown sauce.
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| 40. Pad Tao Hoo |
sautéed fried tofu & bean sprout in a light brown sauce.
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| 41. Pad Kha Na |
sautéed broccoli or chinese broccoli in garlic & oyster sauce.
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| 42. Pad Watercress |
sautéed watercress & garlic in thai bean sauce.
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| 43. Pad Ma Khur |
* sautéed eggplant with chili, garlic & basil leaves.
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| Entrées |
| 28. Pad Khing |
choice of protein sautéed with fresh ginger, jelly mushrooms & scallions in thai black bean sauce.
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| 29. Pad Prik Sod |
choice of protein sautéed with green & red bell peppers, scallion, onion & chili with basil leaves in garlic sauce.
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| 30. Pad Poy Sian |
choice of protein sautéed with vegetables & bean thread noodles in a light brown sauce.
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| 31. Pad Kao Poad Oon |
choice of protein sautéed with baby corn, snow peas & mushroom in a light brown sauce.
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| 32. Pad Priow Whan |
choice of protein sautéed with cucumber, tomatoes & pineapple in a sweet & sour sauce.
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| 33. Pad Nam Mun Hoi |
choice of protein sautéed with scallions & mushrooms in oyster sauce.
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| 34. Pad Kra Tiam Prik Thai |
* choice of protein sautéed with black pepper & garlic sauce.
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| 35. Pad Prik Poa |
choice of protein sautéed with onion & scallions in homemade chili sauce.
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| 36. Pad Prik Khing |
** choice of protein sautéed with string beans in special curry paste.
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| 37. Pad Ped Pha |
** choice of protein sautéed with baby corn, bamboo shoots & string beans in a country style curry paste.
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| 38. Pad Kra Proa |
** choice of protein sautéed with chili & basil leaves in garlic sauce.
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| Curry |
| 22. Panang | $7.95 - $8.95 |
* choice of chicken, beef or pork cooked in red panang curry paste, coconut milk & kaffir lime leaves.
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| 23. Gang Dang | $7.95 - $8.95 |
* choice of chicken, beef or pork cooked in red curry paste & coconut milk with bamboo shoots & basil leaves.
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| 24. Gang Keow Wan | $7.95 - $8.95 |
* choice of chicken, beef or pork cooked in green curry paste & coconut milk with eggplant & basil leaves.
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| 25. Karee Gai | $7.95 - $8.95 |
* tender chunks of chicken cooked in yellow curry & coconut milk with onions & potatoes.
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| 26. Mud Sa Mun | $7.95 - $8.95 |
* chunks of beef steak cooked in red curry & coconut milk with potatoes & peanuts.
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| 27. Gang Ped | $8.95 - $9.95 |
** homemade roast duck cooked in red curry & coconut milk with pineapple, tomato & basil leaves.
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| Chef Specials |
| 52. Pra Ram Long Srong | $8.95 |
* steamed chicken & broccoli topped with spicy peanut sauce.
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| 53. Kai Him Ma Parn | $8.95 |
sautéed crispy chicken with cashew nut & onion in a special gravy.
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| 54. Ped Ka Prao | $10.95 |
** slices of crispy roast duck sautéed with chili & basil leaves in garlic sauce.
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| 55. Goong Gleur | $12.95 |
** crispy shrimp & string beans sautéed with spicy thai herbs.
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| 56. Goong Obb Woon-Sen | $11.95 |
shrimp & bean thread noodles cooked with fresh ginger & scallions in a hot pot.
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| 57. Pad Ped Talay | $12.95 |
** exotic thai spices sautéed with a seafood combination.
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| 58. Crispy Catfish | $10.95 |
** deep-fried boneless catfish sautéed with country style curry & kaffir lime leaves.
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| Desserts |
| Sticky Rice With Mango | $4.50 |
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| Fried Banana With Ice Cream | $4.50 |
vanilla ice cream.
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| Sticky Rice With Coconut Custard | $3.50 |
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| Coconut Custard | $3.50 |
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| Vanilla Ice Cream | $3.00 |
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| Beverages |
| Canned Soda | $1.00 |
coke, diet coke, sprite.
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| Thai Tea | $2.50 |
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| Thai Coffee | $2.50 |
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| Juice | $2.50 |
orange juice, pineapple juice, cranberry juice.
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| Juice | $2.95 |
coconut juice
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| Hot Tea | $1.50 |
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| Hot Coffee | $1.50 |
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| Iced Tea | $1.50 |
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| Fruit Punch | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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