Thai Village Prices in Batavia, IL 60510
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Tofu | $4.95 |
Deep fried tofu served with a spicy sweet and sour sauce and ground peanuts.
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| Spring Rolls | $5.95 |
Fresh vegetarian wrap with tofu, cucumber, carrots and cabbage topped with plum sauce.
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| Egg Rolls | $5.95 |
Deep fried thin crepe filled with carrots, cabbage and glass noodles served with a sweet and sour sauce.
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| Tod Mon | $6.95 |
Fresh fish mousse blended with Thai spices, deep fried and served with cucumber and ground peanuts in a spicy sweet and sour sauce.
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| Shu Mai | $6.95 |
Steamed dumplings filled with a delectable blend of shrimp and crab meat served with our special homemade sauce.
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| Pot Stickers | $6.95 |
Thin pastry shell filled with chicken and served with our special homemade sauce.
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| Crab Rangoon | $6.95 |
Seasoned crab meat, cream cheese and celery wrapped in a thin crepe and deep fried, served with a sweet and sour sauce.
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| Satay Chicken | $6.95 |
Grilled skewers of marinated chicken served with creamy peanut sauce and cucumber sauce.
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| Shrimp Cigar | $7.95 |
Deep fried marinated shrimp and basil wrapped in spring roll skin served with our homemade sauce.
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| Tempura | $8.95 |
Shrimp and fresh veggies deep fried with a light tempura batter served with a sweet and sour sauce.
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| Thai Village Combo | $11.95 |
Three of each: satay, shumai, pot stickers, egg roll, fried tofu and crab rangoon.
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| Soups |
| Tom Kha | $3.95 - $3.00 |
Savory broth of coconut milk spiced with lemon grass, galanga roots, hot pepper, lime juice, onion, mushroom, cabbage and cilantro. Spicy.
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| Tom Yum | $3.95 - $3.00 |
Tart lime broth of lemon grass, lime leaves, chili sauce, lime juice, straw mushrooms, onions, tomato and cilantro. Spicy.
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| Egg Drop Soup | $3.95 - $6.95 |
Traditional style of egg drop accompanied with mixed veggies.
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| Thai Veggie Soup | $3.95 - $6.95 |
Crunchy cooked vegetables, tofu and glass noodles in vegetable broth.
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| Rice Soup | $3.95 - $3.00 |
Thai jasmine rice cooked with your choice of meat and mixed vegetables in a chicken broth.
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| Salads |
| Cucumber Salad | $6.95 |
Fresh cucumber salad with onions, carrots, red cabbage, iceberg lettuce and roasted sesame seeds in a fruity homemade dressing.
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| Larb Kai | $8.95 |
Broiled ground chicken spiced with chili pepper, dried ground rice, red and green onion, lime juice and cilantro, served with fresh spring mix. Spicy.
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| Nam Sod | $8.95 |
Broiled ground chicken served with peanuts, onion, cilantro, fresh shredded ginger, celery and green onions in a spicy and sour dressing on a fresh green mix. Spicy.
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| Yum Woonsen | $8.95 |
Boiled thin glass noodles with ground chicken, onion, celery, cilantro and fried shallot in a sour chili dressing. Spicy.
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| Beef Salad | $9.95 |
Grilled beef, ground rice, cucumber, tomato, celery, red and green onion, lime juice and cilantro, served with fresh spring mix. Spicy.
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| Seafood Salad | $10.95 |
Broiled shrimp, crab meat and squid with onion, lemon grass, herb paste, lime juice, tomato and celery served with fresh spring mix. Spicy.
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| Fried Rice |
| Thai Fried Rice | $8.95 |
Stir fried thin rice noodles with eggs, bean sprouts and green onions topped with carrots, red cabbage, ground peanuts and fried shallots.
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| Vegetarian Fried Rice | $8.95 |
Stir fried rice with crunchy fresh veggies or tofu in a light soy sauce.
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| Basil Fried Rice | $8.95 |
Stir fried rice with chili peppers, onion, bell peppers, carrots, jalapenos, mushrooms and basil leaves in a light sauce.
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| Thai Curry Fried Rice | $8.95 |
Stir fried rice with onion, celery, carrots, juicy raisins and fried shallots in a spicy chili.
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| Pineapple Fried Rice | $8.95 |
Stir fried rice with pineapple, onion, celery, carrots and scrambled eggs in our tasty light soy sauce.
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| Cashew and Shrimp Fried Rice | $10.95 |
Stir fried rice with shrimp, celery, carrots, water chestnuts, cashew nuts, onion, pineapple and bell peppers in a spicy chili shrimp sauce.
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| Crab Meat Fried Rice | $10.95 |
Stir fried rice with mixed veggies, crab meat and scrambled egg.
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| Noodles |
| Pad Thai | $9.95 |
Stir fried thin rice noodles with eggs, bean sprouts and green onions, topped with carrots, red cabbage, ground peanuts and fried shallots.
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| Woonsen Pad Thai | $9.95 |
Stir fried glass noodles with eggs, bean sprouts and green onions, topped with carrots, red cabbage, ground peanuts and fried shallots.
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| Pad Si Ew | $9.95 |
Stir fried wide rice noodles with egg, broccoli, carrots and bean sprouts in a sweet soy sauce.
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| Pad Lard Nar | $9.95 |
Pan fried wide rice noodles topped with broccoli, carrots and mushrooms in a rich, mild gravy sauce.
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| Pad Kee Mao | $9.95 |
Stir fried wide rice noodles with tomato, carrots, mushrooms, bell peppers, hot chili pepper, bean sprouts, jalapeno and basil. Spicy.
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| Golden Noodle Delight | $9.95 |
Stir fried egg noodles with egg, peapods, baby corn, carrots, mushrooms, bell peppers and bean sprouts.
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| Cashews on Rice Noodles | $9.95 |
Stir fried bell peppers, onions, carrots, peapods, pineapple and cashew nuts on wide rice noodles.
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| Rama Noodle Delight | $9.95 |
Stir fried wide rice noodles topped with red curry-peanut sauce, surrounded by steamed broccoli, carrots, baby corn, cauliflower and mushrooms. Spicy.
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| Pad Woonsen | $9.95 |
Stir fried thin glass noodles with eggs, bean sprouts, peapods, carrots, onions, celery, tomato, baby corn and green onion in a light sauce.
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| Kung Pao Noodles | $9.95 |
Wheat noodles with cauliflower, broccoli, carrots, celery, bell peppers and peanuts stir fried in our signature sauce. Spicy.
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| Curry |
| Panang Curry | $9.95 |
Most famous Thai curry with coconut milk, lime leaves, bell peppers, green peas, peapods and basil. Spicy, served with white Jasmine rice.
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| Green Curry | $9.95 |
Curry paste with coconut milk, snow peas, bamboo shoots, bell peppers, eggplant, green beans and basil. Very spicy, served with white Jasmine rice.
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| Red Curry | $9.95 |
Curry paste simmered in coconut milk with bamboo shoots, squash, bell peppers and basil. Served with white Jasmine rice.
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| Yellow Curry | $9.95 |
Thai yellow curry paste with coconut milk, potatoes, tomatoes, onions and bell peppers. Served with white Jasmine rice.
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| Roast Duck Curry | $15.95 |
Roasted tender duck in a house curry sauce with tomato, pineapple, bell peppers and basil. Spicy, served with white Jasmine rice.
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| Fish and Seafood |
| Seafood Delight | $12.95 |
Medley of fresh shrimp, squid, mussels, crab meat, pineapple, celery, bell peppers, onion and carrots stir fried with our sweet and sour sauce.
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| Catfish Ginger | $15.95 |
Stir fried catfish with garlic wine sauce, ginger, onion, bell pepper and carrots.
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| Shrimp Delight | $12.95 |
Shrimp in a spicy homemade sauce served with fresh red cabbage, carrots, cabbage and crispy basil leaves. Spicy.
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| Catfish Triple Delight | $15.95 |
Fried sliced catfish topped with a delicate three flavored sweet and sour sauce, onion, tomato, celery, bell peppers and basil.
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| Catfish Curry | $15.95 |
Fried catfish fillets in a red curry with peapods, bell peppers, eggplant, fresh rhizomes and fragrant basil leaves.
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| Seafood Combo | $12.95 |
Shrimp, squid, mussels, crab meat, peapods, baby corn, mushrooms, carrots, onion and basil leaves in a spicy sauce.
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| Teriyaki Shrimp and Scallop | $14.95 |
Grilled shrimp and scallops with a homemade teriyaki sauce served with steamed veggies.
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| Entrees |
| Spicy Mongolian | $9.95 |
Marinated with special hot sauce, onion, bell peppers, celery and carrots on a bed of crispy rice noodles.
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| Spicy Szechwan | $9.95 |
Stir fried Thai style with bell peppers, broccoli, carrots, cauliflower, onion, bamboo shoots, cabbage and peanuts in a savory Szechwan sauce, served with white Jasmine rice.
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| Pad Ped | $9.95 |
Stir fried spicy red curry sauce with peapods, bamboo shoots, bell peppers, onion, baby corn, mushrooms and basil leaves, served with white Jasmine rice. Very spicy.
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| Pad Nam Prig Pao | $9.95 |
Stir fried with water chestnuts, onion, carrots, peapods, baby corn, bell peppers, cabbage and mushrooms in a spicy chili sauce, served with white Jasmine rice.
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| Spicy Basil Leaves | $9.95 |
Stir fried with mushrooms, carrots, string beans, bell peppers, onion, green onions and basil leaves in a light sauce, served with white Jasmine rice.
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| Sweet and Sour | $9.95 |
Stir fried with pineapple, bell peppers, tomato, onion and cucumber in a sweet and sour sauce, served with white Jasmine rice.
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| Sesame Chicken | $9.95 |
Lightly breaded sliced chicken stir fried with carrots, onion, bell peppers, celery and sesame seeds in a tangy sweet and sour sauce, served with white Jasmine rice.
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| Mixed Veggie Delight | $9.95 |
Stir fried veggies in our tasty sauce, served with white Jasmine rice.
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| Broccoli Beef | $9.95 |
Stir fried beef with broccoli, cauliflower and carrots in an oyster-mushroom sauce, served with white Jasmine rice.
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| Ground Chicken Basil | $9.95 |
Stir fired with mushrooms, jalapenos, ball peppers, onion, string beans and basil leaves, served with white Jasmine rice. Spicy.
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| Oyster Beef | $9.95 |
Sauteed tender beef in rich oyster sauce and Sherry wine with garlic, onion, green onion, water chestnuts and mushrooms, served with white Jasmine rice.
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| Eggplant Deluxe | $9.95 |
Lightly breaded eggplant with garlic, onion, celery, bell peppers, carrots, mushrooms and basil leaves in a spicy bean sauce, served with white Jasmine rice. Spicy.
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| Rama Delight | $9.95 |
Broiled meat with broccoli, baby corn, carrots and cauliflower topped with creamy peanut sauce.
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| Pad Khing | $9.95 |
Stir fried aromatic ginger mixed with carrots, onion, green onion, bell peppers, baby corn and oriental black mushrooms in a ginger wine sauce, served with white Jasmine rice.
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| Garlic and Pepper Supreme | $9.95 |
Onion, bell peppers, carrots, zucchini, cauliflower, broccoli and black pepper with stir fried meat in a garlic sauce, served with white Jasmine rice.
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| Cashew Delight | $9.95 |
Stir fried pineapple, cashew nuts, celery, carrots, water chestnuts, bell peppers and onion in a mouthwatering chili sauce, served with white Jasmine rice.
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| Chef's Specials |
| Teriyaki Salmon | $15.95 |
Grilled salmon with a homemade teriyaki sauce served with steamed veggies.
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| Roasted Duck with Berry Sauce | $15.95 |
Roasted duck tossed with zucchini, pineapple, peapods, carrots and broccoli with homemade berry sauce.
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| Basil Duck | $15.95 |
Roasted tender duck in a light basil sauce with sweet pepper, onion, green beans, carrots, walnuts and crispy basil leaves.
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| Blazing Salmon | $15.95 |
Wok tossed pineapple, peapods, zucchini, carrots, sweet pepper, walnuts and basil leaves in a sweet chili sauce on top of grilled salmon fillet.
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| Red Sea Salmon | $15.95 |
Grilled salmon with bell peppers, peapods, onions, zucchini and rhizome in a Panang sauce topped with roasted walnuts and crispy basil leaves.
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| Shrimp with Asparagus | $12.95 |
Asparagus, carrots and shitake mushrooms in a house cherry wine sauce.
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| Fish Fillet Triple Delight | $15.95 |
Fish fillet with three flavors: spicy, sweet and sour sauce with chopped onion, tomato, celery, bell peppers and basil leaves.
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| Blazing Shrimp and Scallops | $15.95 |
Shrimp and scallops in a spicy homemade sauce with pineapple, peapods, carrots, zucchini, bell peppers, onions, walnuts and crispy basil leaves.
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| Panang Noodle Beef | $10.95 |
Saute tender beef in a Panang sauce glazed over wide rice noodles.
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| Sampler Dishes |
| A. Panang Curry with Shrimp and Ginger Chicken | $12.95 |
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| B. Spicy Mongolian Beef and Sweet and Sour Chicken | $12.95 |
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| C. Blazing Shrimp and Scallops and Mixed Veggies and Tofu | $12.95 |
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| D. Fried Rice with Shrimp and Red Curry Chicken | $12.95 |
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| E. Oyster Beef and Vegetable Pad Thai Noodles | $12.95 |
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| Sides |
| Creamy Peanut Sauce | $1.00 |
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| Steamed Thai Jasmine Rice | $1.50 - $2.50 |
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| Steamed Rice Noodles | $2.50 |
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| Sticky Rice | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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