Thai Village Prices in Princeton, NJ 08540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Towq Who Tod |
Fried tofu served with dipping sauce and crushed peanuts
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| Tow Who Tod | $6.95 |
Fried tofu served with dipping sauce and crushede peanuts
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| Poh Pia Puk | $4.95 |
Fried spring rolls stuffed with bean thread noodles, mushrooms, carrot and celery
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| Mee Krob Puk | $7.95 |
Crispy rice noodles with vegetables in asweet and sour sauce
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| Vegetarian Salads |
| Thai Salad | $4.95 |
Salad greens with tomatoes, onions, cucumbers topped with peanut sauce dressing
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| Carrot Salad Puk | $4.95 |
Carrot mixed with peanuts, green beans, tomatoes and lime juice
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| Som Tum Puk | $6.95 |
Spicy green papaya salad with green beans, tomato, seasoned with lime juice, chili pepper
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| Yum Wun Sen Puk | $6.95 |
Spicy bean thread nboodle salad with lettuce, onion, and mushroom seasoned with lime juice, chili powderi
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| Vegetarian Soups |
| Gang Leang Puk | $3.95 |
A clear broth soup of zucchini, baby corn, mushrooms
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| Tom Kha Puk | $3.95 |
Spicy and sour coconut milk soup with galanga, zucchini, baby corn, mushrooms
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| Tom Yum Hed | $3.95 |
Spicy and sour lemongrass soup with mushrooms, zucchini, baby corn
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| Gang Chud Tow Who | $3.95 |
Clear broth soup of tofu with zucchini and mushroom
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| Vegetarian Noodles |
| Gan Puk | $8.95 |
Veggies and tofu in red curry coconut sauce with bamboo shoots and Thai basil
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| Gang Musamun Pik | $8.95 |
Veggies and tofu in musamun curry with peanuts and potatoes
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| Pad Gra Prow Puk | $8.95 |
Veggies and bean curd sauteed with chili paste, pepper and Thai vasil
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| Pad Khing Pukq | $8.75 |
Veggies sauteed with fresh ginger, mushrooms and onions
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| Pad Prew Wan Puk | $8.75 |
Veggies and tofu sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple
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| Pad Mah Keuah | $8.95 |
Eggplant sauteed in bean sauce with bell peeppers and Thai basil
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| Appetizers |
| Satay | $6.95 |
Marinated chicken or beef charcoal grilled and served with peanut sauce and cucumber salad
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| Kha Nom Jeep | $5.95 |
Dumplings stuffed with pork, shrimp, bamboo shoots, mushrooms, carrot and celery
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| Poh Pia Tod | $4.95 |
Fried spring rolls stuffed with bean thread noodles, shrimp, veggies served with swqeet and sour sauce
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| Tow Who Tod | $6.95 |
Fried tofu served with dipping sauce and crushed peanuts
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| Tod Mun Gai, Tod Mun Pia | $6.95 |
Spicy chicken or fish cakes seasoned served with mildly spicy cucumber salad and ground peanuts
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| Nurh Sa Wan | $6.95 |
Fried dried beef marinated with coriander seed
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| Si Krong Moo Yaang | $6.95 |
Spare ribs barbecued Thai style
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| Mee Krob | $7.95 |
Crispy rice noodles with shrimp in delicate sweet and sour sauce
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| Yum/Salads |
| Yum Nurh | $6.95 |
Sliced charbroiled beef with lettuce, onnion, cucumber seasoned with lime juice and Thai seasoning
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| Yum Goong | $7.95 |
Shrimp salad with lettuce, onion, cucumber, seasoned with lime juice and Thai seasoning
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| Yum Pla Muk | $6.95 |
Squid salad with lettuce, onion, cucumber, seasoned with lime juice and Thai sesasoning
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| Yum Wun Sen | $7.95 |
Spicy bean thread nboodle salad with lettuce, onion, and mushroom seasoned with lime juice, chili powderi
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| Thai Salad | $4.95 |
Salad greens with tomatoes, onions, cucumbers topped with peanut sauce dressing
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| Carrot Salad | $5.95 |
Carrot mixed with peanuts, green beans, tomatoes and lime juice
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|
| Som Tum | $7.95 |
Spicy green papaya salad with green beans, tomato, seasoned with lime juice, chili pepper
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| Soups |
| Tom Yum Goong | $5.50 |
Jumbo shrimp and mushrooms in spicy and sour lemongrass soup
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| Tom Kha Gai | $4.25 |
Sliced chicken in spicy and sour coconut milk soup with galanga and mushrooms
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| Gan Leang | $4.25 |
A clear broth soup of shrimp, zucchini, baby corn and mushrooms
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| Gan Chud Woon Sen | $4.25 |
A clear broth soup with bean thread noodles, shrimp, ground pork and mushroom
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| Noodles |
| Pad Ta |
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| Pad Thai | $8.95 |
Stir fried Thai rice noodles with shrimp, egg, bean curd, ground peanuts and bean sprouts
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| Pad See Ew | $8.95 |
Choice of chicken ,beef or pork in stir fried ricde noodles with soy sauce, eggsw and Chinese broccoli
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| Ralid Nah | $8.95 |
Rice noodles topped with choice of chicken, beef or pork with Chinese broccoli in brown gravy
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| Gwoy Tiew Khi Mao | $8.95 |
Choice of chicken ,beef or pork stir fried with rice noodles, chili and Thai basil
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| Fish |
| Pia Rahd Prihk | $19.95 |
Fried whole fish topped with red chili sauce and bell pepper
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| Pia Choo Chee | $19.95 |
Fried whole fish topped with choo chee curry coconut sauce and Thai basil
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| Pia Prew Waan | $19.95 |
Fried whole fish topped with sweet and sour sauce of tomato, cucumber, onionsw and pineapple
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| Pia Kra Tiem | $19.95 |
Crispy fried whole fish marinated with garlic and served with spicy sauce
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| Pia Jien | $19.95 |
Steamed whole fish topped with sauce of black bean, ginger, onion, bamboo shoots and mushrooms
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| Shrimp |
| Goong Pi Sed | $12.95 |
Jumbo shrimp sauteed with cashew nuts and pineapple in a special thai village recipe sauce
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| Goong Prew Waan | $12.95 |
Jumbo shrimp sauteed in a sweet and sour sauce with tomato, onion, cucumber and pineapple
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| Goon So pon | $12.95 |
Jumbo shrimp sauteed with eight kinds of vegetables
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| Goong Pad Wun Sen | $12.95 |
Shrimp stir fried with bean thread noodle, egg, onion, scallion and celery
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| Goong Kao Pode | $12.95 |
Jumbo shrimp sauteed with baby corn, onion, mushrooms and bell peppers
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| Goong Kra Boog | $12.95 |
Fried shrimp in a spring roll wrapper, served with a spicy dipping sauce
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| Goong Kra Tiem | $12.95 |
Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning
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| Gang Goong | $12.95 |
Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning
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| Goong Pad Phed | $12.95 |
Jumbo shrimp sauteed with chili paste, bamboo shoots, bell peppers and Thai basil
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| Goon Pow | $12.95 |
Grilled jumbo shrimp served with a spicy tamarind sauce
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| Curries |
| Gan Gai | $8.95 |
Chicken in red curry coconut sauce with bamboo shoots and Thai basil. Or choose Pork or beef
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| Panang Nurh | $9.95 |
Beef in Panang curry coconut sauce with kaffir lime leaf. Or choose chicken or pork
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| Gan Kiew Wan | $8.95 |
Chicken, beef or pork in green curry coconut sauce with eggplant and Thai basil
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| Gang Ka-ree | $8.95 |
Chicken or beef in Ka-ree curry coconut sauce with potatoes
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| Gang Musamun | $10.95 |
Beef in musamun curry coconut sauce with peanuts and potatoes. Or choose chicken
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| Rice |
| Fried Rice | $7.95 |
Choice of chicken, beef, pork or vegetable fried rice with onion, tomato and celery
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| Shrimp Fried Rice | $8.95 |
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| Spicy Fried Rice | $7.95 |
Choice of chicken, beef, pork, shrimp or vegetable fried rice with chili paste, onion and Thai basil
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| Rice | $1.95 |
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| Steamed Jasmine Rice | $1.00 |
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| Chicken, Beef, Pork and Vegetable Entree |
| Gai Village | $8.95 |
Chicken sauteed with cashew nuts and pineapple in a Thai Village special recipe sauce
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| Gai Yaang | $9.95 |
Half chicken grilled Thai style and served with spicy garlic sauced
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| Nurh Taang | $12.95 |
Charcoal grilled steak in Thai style, served with spicy pepper sauce
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| Si Krong Moo Tod Kratiem Prik Thai | $12.95 |
Fried pork ribs marinated with garlic and black pepper
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| Pad Gra Prow | $9.95 |
Chicken, pork or beef sauteed with red chili paste, babmoo shoots, bell peppers and Thai basil
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| Pad Prik | $8.95 |
Chicken, pork or beef sauteed with onions and bell peppers
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| Pad Khing | $8.95 |
Choice of chicken, pork or beef sauteed with onion, mushroom and fresh ginger
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| Pad Nor Mai | $8.95 |
Chicken or pork sauteed with bamboo shoots, onion and mushroom
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| Pad Kao Pode | $8.95 |
Chicken or pork sauteed with bamboo shoots, onion and mushroom
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| Pad Prew Wan | $8.95 |
Chicken or pork sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple
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| Pad Nurh Nam Mun Hoy | $8.95 |
Beef marinated in oyster sauce sauteed with mushrooms, onions and bell peppers
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| Pad Broccoli/Pad Kana | $8.95 |
Beef or chicken sauteed with broccoli or Chinese broccoli
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| Pad Mah Keuah | $8.95 |
Eggplant sauteed in bean sauce with bell peppers and Thai basil
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| Duck |
| Roasted Duck | $13.95 |
Roasted duck marinated with bean sauce served with chili pepper sauce
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| Gang Ped | $14.95 |
Roasted duck cooked with red curry coconut sauce with tomato, pineapple and Thai basil
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| Panang Ped | $14.95 |
Sauteed duck in coconut milk with Panang curry
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| Ped Plaa | $14.95 |
Sliced roasted duck, lemongrass, onion, bell peppers and lettuce
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| Desserts |
| Kroi Buad Chee | $3.00 |
Bananas cooked with coconut mild
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| Longan | $3.00 |
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| Lychee | $3.00 |
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| Longan | $3.00 |
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| Thai Pumpkin Custard | $3.50 |
Slice of pumpkin baked with Thai coconut custard
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| Thai Coconut Ice Cream | $3.00 |
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| Rambutan | $3.00 |
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| Thai Coconut Ice Cream | $3.00 |
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| Beverages |
| Thai Beer | $3.95 |
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| Soda | $1.95 |
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| Thai Ice Coffee, Thai Ice Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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