Thai Village Prices in Austin, TX 78752
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| FRESH ROLL | $1.50 - $2.50 |
Finely sliced fresh vegetables wrapped in soft rice paper and served with sweet & sour sauce.
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| SPRING ROLL | $1.50 - $2.50 |
Fried crisp and served with sweet & sour sauce.
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| BABY EGGROLL | $4.50 |
Fresh vegetables and lean beef minced together with the chefs secret bend of spices, rolled in rice paper and fried crisp.
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| SA-TE | $7.50 |
Lean beef or chicken marinated in curry sauce and flame charbroiled. Served on bamboo skewers with peanut sauce and Thai-style pickled cucumber sauce.
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| THAI TOAST | $4.25 |
Fried toast with marinated turkey spread. Served with peanut sauce and Thai-style pickled cucumber sauce.
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| TOD-MUN | $5.50 |
Fish fillet minced together with homemade red chili paste, herbs, finely sliced green bean and browned in vegetable oil. Served with traditional red cucumber sauce.
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| MEE-KROB | $3.95 |
Imported rice noodle, fried crisp and tossed with green onion, fresh bean sprout, cilantro, and homemade tomato sauce.
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| CRISPY CALAMARI | $5.25 |
Fresh calamari ring breaded in flour. Fried crisp and served with sweet & sour sauce.
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| CHEESE ROLLS | $4.95 |
A sweet blend of cream cheese and cheddarfried crisp in rice paper and served with sweet & sour sauce.
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| COMBINATION TRAY | $12.50 |
Sa-te, fresh soft spring roll, fried spring roll, baby eggroll, Tod-Mun, and Thai toast. Serve with peanut sauce, Thai-style pickled cucumber sauce, and sweet & sour sauce.
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| Soup |
| TOM YUM | $3.95 - $8.95 |
Exotic Thai sour and spicy soup, your choice of shrimp or chicken with mushroom, green onion, cilantro, fresh lime juice, and kaffir lime leave in lemon-grass flavored broth.
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| TOMKAH | $3.95 - $8.95 |
Famous hearty aromatic soup, strip of chicken breast in coconut milk with lemon grass, red pepper, mushroom, cilantro and fresh lime juice.
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| PO-TAK | $4.95 - $9.95 |
Combination of fish fillet, shrimp, crab meat, mussel, calamari, cilantro, and fresh Thai herbs in spicy and sour clear broth.
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| GARLIC-SOUP | $3.75 - $7.95 |
Combination of chicken and chunk of To-Fu in clear broth with garlic flavor.
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| WOON-SEN | $3.75 - $7.95 |
Chicken, baby corn, straw mushroom and crystal clear noodle in clear broth.
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| Salad |
| SALAD KAG | $8.95 |
Mixed vegetable topped with grilled chicken, fried red onion flakes, crisp to-fu, egg and peanut dressing.
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| YUM-NUR | $8.95 |
Slices of flame charbroiled beef tossed with fresh tomatoes, cucumbers, scallions, red onions, peppers, and fresh lime juice.
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| YUM MA-KUA YOW | $8.95 |
Grilled eggplant tossed with red onions, lemon grass, peppers, and a touch of fresh lime juice. Served on bed of lettuce.
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| YUM WOON-SEN | $8.95 |
Crystal bean thread tossed with steamed chicken, shrimp, green onions, ground red peppers and a touch of fresh lime juice.
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| Curry |
| Authentic Thai curry are aromatic blends of freshly ground herbs, spices, and natural piquant seasonings that will make your meal a truly spicy experience. |
| GANG-KEOW-WAN | $8.95 - $10.95 |
Green curry; chicken, beef or shrimp simmered in green chili paste and coconut milk, then tossed with green peas, bamboo shoots, fresh peppers, and basil leaves.
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| GANG-PA-NANG | $8.95 - $10.95 |
Red curry; chicken, beef or shrimp simmered in red chili paste, coconut milk and kaffir lime leaves.
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| GANG-MAS-SA-MONN | $8.95 - $10.95 |
Red curry; chicken, beef or shrimp simmered in red chili mas-sa-monn paste, coconut milk, peanuts, carrots, onions and potatoes.
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| GANG-KA-RI | $8.95 - $10.95 |
Yellow curry; chicken, beef or shrimp simmered in yellow chili paste, coconut milk, carrots, onions and potatoes. Served with Thai style pickled cucumber.
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| GANG-SUB-PA-ROS | $8.95 - $10.95 |
Pineapple curry; chicken, beef or shrimp combined with fresh pineapple simmered in chili paste and coconut milk.
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| PAD-PRIK-KHING | $8.95 - $10.95 |
Dry curry; chicken, beef or shrimp stirfried with green bean and delicate red chili paste, then sprinkled with kaffir lime leaves. (This curry has no coconut milk)
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| ROAST DUCK CURRY | $11.95 |
Fillet of roast duck simmered in red chili paste, coconut milk, tossed with pineapples, tomatoes, fresh pepper and basil leaves.
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| Poultry |
| GAI-PAD-PRIK | $8.95 |
Pepper chicken; strips of chicken stirfried with onions, scallions and fresh peppers.
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| GAI-PAD-KHING-SOD | $8.95 |
Ginger chicken; strips of chicken stir fried fresh ginger, onions, scallions, mushrooms, then seasoned with yellow bean sauce.
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| GAI-TOD-KRA-TIEM-PRIK-THAI | $8.95 |
Garlic chicken; marinated chicken with fresh garlic, black ground peppers, fried crisp in Thai style breading and served with sweet & sour sauce and spicy sauce.
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| KRA-PROW-GAI | $8.95 |
Basil chicken; slices of chicken stirfried with onions, garlic, fresh peppers, and seasoned with basil leaves.
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| CASHEW CHICKEN | $8.95 |
Slices of chicken stir-fried with bamboo shoots, crisp celery, onions, scallions, roasted red peppers and cashew nuts.
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| GAI-MA-NOW | $9.95 |
Lime chicken; grilled marinated chicken breast topped with sautéed straw mushrooms, onions, carrots, fresh peppers, tomatoes and gravy in fresh lime juice.
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| PREOW-WANH-GAI | $8.95 |
Thai style sweet & sour chicken; strips of chicken breaded in flour and fried crisp, then tossed with stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers, then sautéed in
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| GAI-PAD-PUG | $8.95 |
Strips of chicken stir-fried with broccoli, baby corn, green beans, cabbages, snow peas, mushrooms, and seasoned with oyster sauce.
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| GAI-SARM-ROD | $9.95 |
Strips of whole fried crisp chicken tossed with sautéed of carrots, bell peppers, onions, roast red chili peppers and tamarind gravy.
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| NAM-SOD | $8.95 |
Steamed chicken, chopped and tossed with fresh ginger, red & green onions, ground roast red peppers, cilantro, mushrooms, roasted peanuts, and then seasoned with fresh lime juice. Served over a bed o
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| GAI-LARD-PRIK | $9.95 |
A half-pound of chicken breast sliced and fried crisp, crowned with house chili sauce and served with grilled plantain.
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| Vegetables |
| PAD-RUAM-MIT | $8.25 |
Fresh vegetables in season stir-fried with oyster sauce.
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| HAPPY BUDDHA | $8.25 |
Stir-fried bean sprouts, scallions, broccoli and tofu with Thai soy sauce.
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| SPICY VEGETABLES | $8.25 |
Green beans and cabbage sautéed with red chili paste and a touch of coconut milk.
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| BROCCOLI AND BEAN SPROUT | $8.25 |
Fresh bean sprouts and broccoli stirfried with Thai soy sauce.
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| SPICY TO-FU | $8.25 |
Tofu sautéed with onions, scallions and a variety of spices.
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| SNOW PEAS AND MUSHROOMS | $8.95 |
Sautéed snow peas in season, mushrooms and fried garlic.
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| Seafood |
| GOONG TODD | $11.95 |
Thai-style fried shrimp; served with sweet & sour sauce.
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| PA-LARD-PRIK | $10.95 |
Sizzling deep-fried fish fillet topped with the house chili sauce and served with grilled plantain.
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| PLA-MUK-TODD-GRA-TIEM-PRIK-TAI | $9.95 |
Garlic Calamari; tender calamari fillet marinated with garlic and black pepper, fried in Thai-style breading and served with a spicy dipping sauce and sweet & sour sauce.
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| LIME SHRIMP | $13.95 |
Marinated shrimp, flame char-broiled and served in a special lime gravy with straw mushrooms, carrots, onions, and fresh peppers.
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| PREOW-WANH-PA | $10.95 |
Thai-style sweet & sour fish; crispy fish fillet tossed with stir-fried cucumbers, tomatoes, pineapples onions, scallions and bell peppers, then sauteed with sweet & sour gravy.
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| KRA-PROW-TA-LAY | $11.95 |
Basil Seafood; combination of shrimp, calamari, mussels and fish fillet sautéed with onions, fresh garlic, fresh peppers, and seasoned with basil leaves
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| PLA | $11.95 |
Your choice of shrimp or calamari, seasoned with slices of red onions, lemon grass, cilantro, green onions, fresh peppers, and a touch of fresh lime juice. Served over bed of lettuce.
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| PA-DOOK-PAD-PHED | $10.95 |
Spicy fish; fish fillet fried crisp and sautéed with fresh green beans and a red chili paste and then seasoned with kaffir lime leaves.
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| POONG-PANG | $14.95 |
An authentic Thai steamed seafood; combination of shrimp, calamari fillet, mussels and fish fillet all steamed in foil with the house red chili paste, lemon grass, kaffir lime leaves and a touch of f
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| GOONG-PAD -KRA-TIEMSOD | $11.95 |
Marinated fresh shrimps sautéed with fresh garlic, mushrooms, onion and black ground pepper.
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| PA-SARM-ROD | $12.95 |
Deep-fried red snapper fillet topped with sautéed bell peppers carrots, onions, roasted red chili peppers and authentic Thai gravy in tamarind flavor.
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| Beef |
| PEPPER STEAK | $9.50 |
Slices of tender beef stir-fried with onions, scallions, and variety of fresh peppers.
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| NUR-PAD-KHING-SOD | $9.50 |
Ginger Beef; marinated lean beef sautéed with crisp celery, onions, scallions, Thai mushrooms, a touch of fresh ginger, and yellow bean sauce.
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| NUR-TOD-KRA-TIEM-PRIKTHAI | $9.50 |
Garlic beef; slices of tender beef marinated with fresh garlic and ground black pepper, breaded, and fried crisp. Served with sweet & sour sauce.
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| NUR-NUM-TOK | $10.50 |
A half-pound of sliced tender beef, flame char-broiled and tossed with green & red onions, ground red pepper, cilantro, fresh lime juice and mint leaves.
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| KRA-PROW-NUR | $9.50 |
Basil beef ; slices of tender beef stirfried with onions, and fresh peppers, then seasoned with basil leaves.
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| NUR-SA-TE | $9.95 |
Lean beef marinated in curry sauce, flame char-broiled, and served on eight (8) bamboo skewers with peanut sauce for dipping and Thai-style cucumbers.
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| TIGER CRY | $14.95 |
A half-pound of flame char-broiled sliced beef tenderloin, topped with a delicate green spicy sauce. Served with sautéed potatoes, onions, scallions , mushrooms, fresh pepper and basil leaves.
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| Pork |
| KRA-PROW-MOO | $8.95 |
Basil Pork; slices of tender pork sautéed with onions, scallions, garlic, fresh peppers, and basil leaves.
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| MOO-PAD-PRIG-SOD | $8.95 |
Pepper Pork; pork sirloin strips sautéed with a variety of fresh peppers, onions, scallions, and soy sauce.
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| PREOW-WANH-MOO | $8.95 |
Thai-style Sweet & Sour Pork; slices of pork breaded in water chestnut flour and fried crisp, then sautéed with cucumbers, pineapples, onions, scallions, tomatoes and bell peppers with sweet & sour s
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| MOO-PAD-KHING-SOD | $8.95 |
Ginger Pork; marinated slices of pork sirloin sautéed with fresh ginger, mushrooms, celery, onions, scallions and yellow ean sauce.
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| MOO-PAD-KRA-TIEAM-SOD | $8.95 |
Marinated slices of pork sirloin sautéed with fresh garlic, mushrooms and green onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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