Thai Xpress Prices in Philadelphia, PA 19148
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Thai Bento Lunch Box |
| L1. Pad Basil |
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| L2. Pad Ginger |
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| L3. Pad Bamboo |
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| L4. Pad Eggplant |
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| L5. Pad Sweet & Sour |
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| L6. Pad Thai |
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| L7. Pad See - Lew |
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| L8. Pad Woon Sen |
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| L9. Pad Kee Mao |
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| L10. Green Curry |
spicy - awakening, best with thai tea.
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| L11. Red Curry |
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| L12. Musaman Curry |
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| L13. Panaeng Curry |
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| L14. Vegetarian Delight |
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| Appetizers |
| A1. Tulip Dumplings | $5.95 |
steamed ground shrimp, chicken & crabmeat.
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| A2. Satay Chicken | $5.95 |
marinated meat with indian curry and coconut milk.
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| A2. Satay Beef | $5.95 |
marinated meat with indian curry and coconut milk.
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| A3. Curry Puff | $5.95 |
crispy french pastry wrapped with chicken and potatoes.
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| A4. Fried Calamari | $7.95 |
fried fresh calamari with batter. with sweet & tangy sauce.
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| A5. Crispy Rolls | $4.95 |
fried crispy roll with pork and vegetables. with sweet & sour sauce.
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| A6. Thai Dumpling | $5.95 |
fried dumpling filled with ground pork and waterchestnut.
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| A7. Thai Fresh Roll | $4.95 |
fresh rice paper wrap with veggies, egg & crabmeat.
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| A8. Shrimp Roll | $7.95 |
crispy jumbo shrimp wrapped in ground chicken.
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| Vegetarian Starters |
| V1. Tom Yum Jay | $2.95 |
* hot & sour soup, veggies, tofu, lemon grass and mushroom.
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| V2. Tom Kha Jay | $2.95 |
coconut soup with vegetables, tofu, galanga and kaffir lime.
0
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| V3. Corn Cake | $5.95 |
pan-fried fresh corn patties blended with fresh herbs.
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| V4. Veggie Rolls | $3.95 |
fried crispy roll, vegetables and glass noodles.
0
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| V5. Fried Tofu | $4.95 |
fried crispy bean curd and sweet & sour peanut sauce.
0
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| V6. Cabbage Salad | $4.95 |
* freshly grated cabbage tossed with lime chili dressing.
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| Soup |
| S1. Tom Yum |
hot & sour soup with lemon grass broth, mushroom and basil.
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| S1. Tom Yum | $3.95 |
chicken.
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| S1. Tom Yum | $4.95 |
shrimp.
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| S1. Tom Yum | $5.95 |
seafood.
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| S2. Tom Kha |
coconut milk soup with galanga broth and mushroom.
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| S2. Tom Kha | $3.95 |
chicken.
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| S2. Tom Kha | $4.95 |
shrimp.
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| S2. Tom Kha | $5.95 |
seafood.
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| S3. Shrimp Ravioli Soup | $4.95 |
chicken broth with vegetables, ginger and shitake mushroom.
0
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| Salad - Yum |
| Y1. Papaya Salad | $5.95 |
* fresh grated green papaya with lime juice and palm sugar.
0
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| Y2. Seafood Salad | $10.95 |
* steamed mixed seafood tossed with spicy chili dressing.
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| Y3. Aubergine Salad | $7.95 |
* grilled eggplant with chicken and shrimp in lime chili sauce.
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| Y4. Laap | $7.95 |
* chicken or beef cooked with dried chili & herbs with spicy lime dressing.
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| Y5. Namtok | $8.95 |
* grilled beef tossed with herbs & spices.
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| Y6. Salad Khaek | $5.95 |
mixed green salad with peanut dressing, boiled egg and tofu.
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| Y7. Shrimp Salad | $8.95 |
* grilled jumbo shrimp tossed with lime roasted chili paste.
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| Poultry & Meat |
| M1. Tamarind Duck | $17.95 |
* crispy half duck served with sweet thai tamarind.
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| M2. Chu Chee Duck | $17.95 |
* crispy half served with pineapple red creamy curry sauce.
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| M3. Duckling Curry | $17.95 |
** roasted half duck with red curry, pineapple, grape and tomatoes.
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| M4. Thai BBQ Chicken | $10.95 |
marinated half chicken with cabbage salad and sticky rice.
0
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| M5. Sirloin Steak | $15.95 |
char-grilled beef tenderloin with thai roasted chili sauce.
0
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| Fish & Seafood |
| F1. Trio Tilapia | $14.95 |
* baked tilapia filet, macadamia crusted. served with triple sauce.
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| F2. Green Tea Tilapia | $14.95 |
steamed tilapia with ginger & light soy green tea sauce.
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| F3. Apricot Salmon | $15.95 |
baked pistachio crusted with light honey apricot brandy sauce.
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| F4. Peppercorn Catfish | $12.95 |
** crispy catfish filet sautéed with peppercorn in chili sauce.
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| F5. Bangkok Fish | $17.95 |
** fried whole red snapper with red chili garlic sauce.
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| F6. Chu Chee Salmon | $15.95 |
* baked salmon served with red creamy curry sauce.
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| F7. Seafood Lover | $15.95 |
* sautéed seafood medley with spicy roasted chili basil sauce.
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| Aromatic Curry |
| C1. Red Curry |
* coconut milk, red curry paste, bamboo shoots and basil.
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| C2. Green Curry |
*** coconut milk, green curry paste and bamboo shoot.
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| C3. Panaeng Curry |
** coconut milk and cream of peanut red curry.
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| C4. Curry Musaman |
** creamy indian curry with coconut milk, potatoes and peanuts.
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| C5. Kaeng Pha |
*** non-coconut. peppercorn, lesser ginger in spicy jungle style.
0
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| The Wok - Pad |
| P1. Thai Cashew Nut |
sautéed cashew nut, onion and bell pepper in special sauce.
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| P2. Thai Basil |
* sautéed with onion and red pepper in spicy basil garlic sauce.
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| P3. Pad Prik Khing |
** sautéed string beans in red curry and spicy chili sauce.
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| P4. Thai Eggplant |
* sautéed sweet asian eggplant in basil chili garlic sauce.
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| P5. Thai Garden |
sautéed vegetable medley and clear noodles in light soy sauce.
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| P6. Evil Jungle |
** sautéed peppercorn and lesser ginger in spicy jungle sauce.
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| P7. Thai Bamboo |
* sautéed bamboo shoot and garlic in spicy chili sauce.
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| P8. Thai Ginger |
sautéed fresh ginger in sesame soy sauce.
0
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| P9. Thai Garlic |
sautéed garlic pepper sauce (ka-tiam - prikthai).
0
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| Beverages |
| B1. Bottled Water | $1.00 |
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| B2. Bottled Soda | $1.50 |
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| B3. Bottled Tea | $1.50 |
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| B4. Thai Iced Tea | $2.50 |
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| B5. Thai Iced Coffee | $2.50 |
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| B6. Kavei Iced Coffee | $2.50 |
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| B7. Fresh Coconut Juice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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