Thailand Cuisine Prices in Kalamazoo, MI 49009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Combo Appetizer | $10.00 |
2-satay, 2-spring roll, 2-muan goong, 2-crab rangoon.
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| Spring Roll | $1.00 |
veggie.
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| Satay | $8.00 |
chicken tenderloin marinated in curries and spices.
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| Muan Goong | $6.00 |
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| Crab Rangoon | $6.00 |
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| Fried Tofu | $5.00 |
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| Papaya Salad |
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| Cucumber Salad | $7.00 |
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| Soup |
| Tom Yum - Chicken, Tofu, Or Veggie | $4.00 - $6.00 |
thai hot and sour soup with onion, galangal, lemon grass, tomato, and kaffir lime leaves, (choice of).
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| Tom Yum - Shrimp | $5.00 - $9.00 |
thai hot and sour soup with onion, galangal, lemon grass, tomato, and kaffir lime leaves, (choice of).
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| Tom Yum - Seafood | $6.00 - $10.00 |
thai hot and sour soup with onion, galangal, lemon grass, tomato, and kaffir lime leaves, (choice of).
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| Tom Kha - Chicken, Tofu, Or Veggie | $4.00 - $6.00 |
creamy coconut soup with onion, galangal, lemon grass, and kaffir lime leaves, (choice of).
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| Tom Kha - Shrimp | $5.00 - $9.00 |
creamy coconut soup with onion, galangal, lemon grass, and kaffir lime leaves, (choice of).
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| Tom Kha - Seafood | $6.00 - $10.00 |
creamy coconut soup with onion, galangal, lemon grass, and kaffir lime leaves, (choice of).
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| Tom Yum Noodle | $8.00 - $10.00 |
choice of chicken, shrimp.
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| Noodle |
| Choice of meat: (chicken, beef, vegetable, fry or steam tofu), (shrimp or scallop), (seafood, shrimp, scallop, salmon). |
| Pad Thai | $12.00 - $18.00 |
stir fry thin rice noodle with egg, bean sprout, and onion in a light sweet and sour sauce. topped with crushed peanuts.
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| Curry Pad Thai | $12.00 - $18.00 |
stir fry thin rice noodle in a curry flavored sauce with egg, bean sprout and onion. topped with crushed peanuts.
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| Peanut Curry Noodle | $12.00 - $18.00 |
broccoli, zucchini and green bean prepared with a very tasty peanut curry sauce. served over rice noodles.
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| Pad Se-ew | $12.00 - $18.00 |
wide noodle with egg, bean sprout, and broccoli. dry brown soy sauce stir fry.
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| Drunken Noodle | $12.00 - $18.00 |
wide noodle in a extra special basil flavor stir fry with broccoli, onion, pea pod, and carrot.
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| Lad Na | $12.00 - $18.00 |
wide rice noodle spanish onion, carrot, and pea pods, light brown garlic sauce.
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| Fried Rice |
| Bangkok Fried Rice |
egg, broccoli, pea pod, onion, peas and carrot.
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| Curry Fried Rice |
egg, peas and carrot, onion.
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| Duck |
| B.B.Q. Duck | $18.00 |
spanish onion, scallion, basil garlic duck sauce.
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| Curry Duck | $18.00 |
green pepper, carrot, yellow curry sauce.
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| Curry |
| Choice of meat: (chicken, beef, vegetable, fry or steam tofu), (shrimp or scallop), (seafood, shrimp, scallop, salmon). |
| Masaman Curry | $12.00 - $18.00 |
potato, carrot, onion, and green pepper and roasted peanuts. Prepared with finemasaman curnes.
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| Kew Wan | $12.00 - $18.00 |
a special green curry coconut milk sauce with green pepper, bamboo, com peas and carrot and eggplant.
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| Gaeng Pa | $12.00 - $18.00 |
string bean, eggplant, bamboo and baby com in a red curry with no coconut milk sauce.
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| Gaeng Garee | $12.00 - $18.00 |
Potato, Spanish onion, green onion and carrot in a yellow curry sauce.
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| Gaeng Gai | $12.00 - $18.00 |
strip bamboo, and green pepper, in a red curry sauce.
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| Pa Nang | $12.00 - $18.00 |
green pepper and green bean in pa nang curry sauce.
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| Pad Ped | $12.00 - $18.00 |
eggplant, spanish onion, green pepper, in a red curry sauce.
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| Stir Fry |
| Choice of meat: (chicken, beef, vegetable, fry or steam tofu), (shrimp or scallop), (seafood, shrimp, scallop, salmon). |
| Pad Prik | $12.00 - $18.00 |
green pepper, spanish onion, and scallion in a chili garlic brown sauce.
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| Almond | $12.00 - $18.00 |
scallion, bamboo, green pepper, carrot, zucchini, brown sauce.
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| Cashew | $12.00 - $18.00 |
scallion, bamboo, green pepper, carrot, zucchini, brown sauce.
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| Pad Pak | $12.00 - $18.00 |
broccoli, pea pod, green bean, bamboo, carrot, baby com, and zucchini, brown sauce.
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| Pad Ginger | $12.00 - $18.00 |
onion, carrot, pea pod, bamboo, and green bean in a ginger sauce.
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| Kana | $12.00 - $18.00 |
stir fry broccoli, brown sauce.
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| Sweet-N-Sour | $12.00 - $18.00 |
(meat not breaded), green pepper, carrot, and spanish onion.
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| Vegetarian |
| Basil String Beans With Steamed Tofu |
string bean, eggplant, zucchini, carrot, basil brown sauce.
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| Vegetable Curry |
assorted veggies with thin in a red curry coconut milk sauce.
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| Potato Tofu Vegetable |
assorted vegetables, potato and tofu with in a yellow curry sauce.
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| Ginger Flavor Tofu |
asian vegetables, tofu in a tasty ginger stir fry sauce.
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| Peanut Curry Vegetable Tofu |
asian vegetables, tofu in a peanut curry sauce.
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| Special Dishes |
| Steak Jeaw | $25.00 |
filet mignon with asian vegetables, topped with steak jeaw's own chili ginger garlic sauce. steak served pre-sliced.
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| Curry Steak | $25.00 |
filet mignon with rich curry sauce and asian veggies, steak served pre-sliced.
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| Sesame Chicken | $14.00 |
lightly battered breast meat fried with pea pod, carrot, green bean, and broccoli, sesame sauce.
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| Thai House Special | $16.00 |
combination chicken, shrimp, beef with pea pods, green pepper, green bean, and carrot basil brown sauce.
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| Yum Beef | $15.00 |
(cold dish), beef with chilies, herbs, spices, and ground rice powder.
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| Lhap | $15.00 |
chicken or beef, traditional dish with chopped meat lime juice, red onion, spices, ground roasted rice powder.
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| Royal Twins | $20.00 |
shrimp and chunks of filet mignon seasoned in our house special, recipe sauce, with, pea pod, carrot, baby com, green bean and zucchini.
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| Crispy Chicken | $14.00 |
thinly battered fried breast meat in a very tasty tangerine sauce with rice noodle, baby com, green bean, broccoli, carrot, and pea pod.
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| Seafood |
| Banana Leaf Sea Bass 8 oz | $25.00 |
steam sea bass with banana leaf smothered in our very tasty peanut curry sauce. served with noodle and veggies.
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| Sizzling Seafood Combo | $25.00 |
shrimp, scallop, salmon, broccoli, pea pod, carrot, pepper, zucchini, baby com, and spanish onion with chefs fancy aromatic seafood ginger garlic sauce, served on a sizzling hot plate.
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| Ocean Twister | $22.00 |
shrimp, scallop, salmon, with pea pod, zucchini, green bean, green pepper, prepared in a light brown tangy ginger garlic flavored sauce.
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| Talay Asia | $22.00 |
shrimp, scallop, salmon, with spanish onion, green pepper, green bean, and zucchini in a red curry sauce. served on a sizzling hot plate.
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| Salmon Choo Chee | $15.00 |
broiled salmon topped with stir fry green pepper, broccoli, green bean and zucchini in a red curry sauce with no coconut milk.
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| Green Curry Walleye | $18.00 |
deep fried walleye filet in a garlic and chili green curry sauce. served with green vegetables.
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| Masaman Curry Walleye | $18.00 |
lightly battered fried walleye filet. covered with roasted peanuts, potato, carrot, green pepper and spanish onion in a fine masaman curry sauce.
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| Yum Talay | $18.00 |
(cold dish), salmon, shrimp, scallop, lime juice, onion, garlic, herbs with chili yum sauce.
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| Curry Walleye | $18.00 |
broiled walleye filet with thai curries. served with asian vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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