Thailand Restaurant Prices in San Francisco, CA 94114
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| 1. Thailand Rolls | $6.95 |
spring rolls served with sweet and sour sauce.
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| 2. Thailand Fresh Rolls | $8.95 |
fresh spring rolls stuffed with shrimp, chinese sausage, egg, cucumber and bean sprouts. topped with tamarind sauce.
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| 3. Gari Paab | $8.95 |
curry puff served with cucumber salad and peanut sauce.
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| 4. Tao Hoo Tod | $6.95 |
deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
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| 5. Shrimp Wonton | $8.95 |
steamed shrimp wonton served with thai soy sauce.
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| 6. Tod Man | $8.95 |
fish cake served with sweet cucumber salad.
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| 7. Full Moon | $7.95 |
golden flat rolls served wtih sweet and sour sauce.
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| 8. Goong Gra Bawg | $8.95 |
shrimp in a blanket served with sweet and sour sauce.
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| 9. Chicken Satay | $8.95 |
served with peanut sauce and cucumber salad.
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| 10. Angel Wings | $8.95 |
stuffed chicken wings. boneless chicken wings stuffed with silver noodles, black mushrooms and served with sweet and sour sauce.
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| 11. Prawns And Veggie Tempura | $10.95 |
crispy prawns and mixed vegetables with sweet and sour sauce.
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| 12. Thailand Ruam Mit | $12.95 |
appetizer combo. spring rolls, fish cakes, shrimp in a blanket, deep-fried tofu and curry puffs served with several sauces.
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| Vegetarian Appetizers |
| 81. Vegetarian Thailand Rolls | $6.95 |
vegetarian spring rolls served with sweet and sour sauce.
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| 82. Vegetarian Thailand Fresh Rolls | $8.95 |
fresh spring rolls stuffed with tofu, lettuce, cucumber, bean sprouts and topped with tamarind sauce.
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| 83. Vegetarian Gari Paab | $7.95 |
curry puff served with cucumber salad and peanut sauce.
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| 84. Vegetarian Tao Hoo Tod | $6.95 |
deep-fried tofu served with tamarind sauce topped with ground peanuts.
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| 85. Vegetarian Tofu Satay | $8.95 |
served with peanut sauce and cucumber salad.
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| Soups |
| 23. Gang Jued Woon Sen | $8.95 |
silver noodle soup. chicken broth with silver noodles, ground chicken, prawns, mushrooms, green onions and napa cabbage.
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| 24. Tom Ka Gai | $8.95 |
chicken coconut soup. chicken in coconut soup, lemongrass, galanga, green onions, mushrooms and garnished with cilantro.
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| 25. Tom Ka Goong | $10.95 |
shrimp in coconut soup lemongrass, galanga, green onions, mushrooms and garnished with cilantro.
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| 26. Tom Yum Gai | $8.95 |
* sour chicken soup with lemongrass, kaffir lime leaves, green onions, mushrooms, lime juice and cilantro.
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| 27. Tom Yum Goong | $10.95 |
* sour shrimp soup with lemongrass, kaffir lime leaves, green onions, mushrooms, lime juice and cilantro.
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| 28. Poh Taag | $12.95 |
* sour assorted seafood soup with lemongrass, kaffir lime leaves, green onions, mushrooms and cilantro.
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| 29. Tom Ka Talay | $12.95 |
seafood in coconut soup boiled with lemongrass, galanga, green onions, mushrooms and cilantro.
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| Vegetarian Soups $8.50 |
| 90. Tom Ka Pak |
vegetables coconut soup. assorted vegetables in coconut soup with lemongrass, kaffir lime leaves, galanga, green onions, mushrooms, lime juice and garnished with cilantro.
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| 91. Vegetarian Gang Jued Woon Sen |
rainbow soup. silver noodle soup with tofu, mushroom, green onions, napa cabbage and crispy fried garlic.
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| 92. Tom Yum Pak |
* sour vegetables soup with lemon grass, kaffir lime leaves, mushrooms, green onions and lime juice garnished with cilantro.
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| 93. Pad Sai Roong |
silver noodles sautéed with garlic, tofu, mushrooms, baby corn and onions.
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| 94. Pad Pak Spinach |
sautéed spinach and garlic in bean sauce.
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| 95. Pak Raum Mit |
sautéed assorted vegetables, mushrooms and garlic in soy sauce.
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| Salads |
| 13. Som Tum | $7.95 |
* shredded green papaya salad, tomatoes, green beans, chili, lime dressing and topped with ground peanuts.
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| 14. Salad Kak | $7.95 |
peanut dressing salad. lettuce, tomatoes, cucumbers, tofu, hard boiled egg and potato chips served with peanut sauce.
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| 15. Yum Yai | $8.95 |
thai style green salad. lettuce, shrimp, chicken, hard boiled egg served wtih thailand`s sweet and sour ground peanut dressing.
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| 16. Yum Woon Sen | $8.95 |
* silver noodles with ground chicken, shrimp, red onions, cilantro, green onions, garlic, chili and lime juice
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| 17. Yum Saw Meun | $9.95 |
* chinese eggplant with chicken, shrimp in lime dressing. with red and green onions, chili and cilantro.
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| 18. Labb Gai | $8.95 |
* thai style chicken salad. minced chicken with red and green onions, chili, mint leaves, lime juice with a touch of rice powder.
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| 19. Labb Ped | $9.95 |
* duck salad. minced duck with red and green onions, chili pepper, fresh mint leaves in lime dressing and cilantro.
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| 20. Yum Nuea | $9.95 |
* beef salad. minced beef, red and green onions, chili pepper, mint leaves in lime dressing and cilantro.
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| 21. Yum Pla Muk | $9.95 |
* calamari salad. blanched calamari mixed with red and green onions, chili, lemon grass, mint leaves and lime dressing.
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| 22. Yum Talay | $12.95 |
* seafood salad. shrimp, calamari, scallop, mussels with red and green onions, chili, lemon grass, mint leaves and lime dressing.
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| Vegetarian Salads $7.95 |
| 86. Vegetarian Som Tum |
* shredded green papaya salad, tomatoes, green beans, chili, lime dressing and topped with ground peanuts.
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| 87. Vegetarian Salad Kak |
peanut dressing salad. lettuce, tomatoes, cucumbers, tofu, hard boiled egg and potato chips served with peanut sauce.
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| 88. Yum Tao Hoo |
* tofu salad. fresh tofu with red onions, cilantro, green onions, crispy fried garlic, chili and lime juices.
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| 89. Yum Sai Roong |
* rainbow salad with blanched glass noodles, fried tofu, red onions, cilantro, green onions, crispy fried garlic, chili and lime juice.
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| Pan-Fried Noodles And Fried Rice |
| 32. Pad Thai | $8.95 |
rice noodles with egg, bean sprouts, onions and ground peanuts on the top.
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| 33. Pad Thai Woon Sen | $8.95 |
rice noodles with egg, bean sprouts, green onions and ground peanuts on top.
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| 34. Pad See Eiw | $8.95 |
pan-fried flat noodles with broccoli and egg in light black soy sauce.
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| 35. Pad Kee Mao | $8.95 |
* pan-fried flat noodles with chili, tomatoes, onions, garlic and sweet basil.
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| 36. Raad Na | $8.95 |
pan-fried flat noodles with broccoli and light gravy sauce.
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| 37. Chicken Noodles | $8.95 |
pan-fried flat noodles with chicken, egg, bean sprouts, onions and ground peanuts.
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| 38. Thailand Fried Rice | $8.95 |
fried rice with egg, onions, tomatoes, peas and carrots.
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| 39. Basil Fried Rice | $8.95 |
* fried rice with basil, tomatoes, chili and onions.
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| 40. Green Curry Fried Rice | $8.95 |
* fried rice with green curry paste, string beans, basil and bamboo shoots.
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| 41. Pineapple Fried Rice | $13.95 |
fried rice with shrimp, chicken, pineapple, cashew nuts, raisins in whole fresh pineapple.
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| 42. Soft Shell Crab Fried Rice | $12.95 |
fried rice topped with deep fried soft shell crab and served with garlic sauce.
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| Noodle Soups |
| 30. Fish Ball Noodles Soup | $9.95 |
rice noodle soup with fish balls.
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| 31. Seafood Noodles Soup | $11.95 |
rice noodle soup with seafood, fish balls, shrimp, scallop and calamari.
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| A La Carte |
| Protein Sautéed. A la Carte 77-80 Protein Choice: Chicken, Pork, Beef, Shrimp $4 |
| 67. Gai Song Kreung | $8.95 |
chicken with gravy. sautéed chicken with garlic, bamboo shoots, onions and mushrooms in gravy.
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| 68. Bar-B-Q | $9.95 |
charbroiled chicken or pork marinated wtih thai spices, served with sweet and sour sauce.
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| 69. Gai Him Ma Pan | $9.95 |
cashew nut chicken. sautéed sliced chicken with crushed garlic, cashew nuts, onions and crispy chili.
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| 70. Nuea Yang | $10.95 |
thailand-style b.b.q. charbroiled marinated top sirloin, sliced and served with spicy lime sauce.
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| 71. Ped Yang Nam Peung | $10.95 |
roast duck served on a bed of spinach and hot chili soy sauce.
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| 72. Pad Kao Pod | $8.95 |
tasty baby corn sautéed with garlic, mushrooms and green onions.
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| 73. Pad Khing | $8.95 |
tasty ginger. sautéed chicken with garlic, fresh ginger, onions and black fungus.
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| 74. Pad Prik Khing | $8.95 |
* sautéed string beans, garlic and red curry paste sauce.
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| 75. Pad Broccoli | $8.95 |
sautéed broccoli, garlic and oyster sauce.
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| 76. Pad Ma Keau | $8.95 |
tasty eggplant sautéed with garlic, eggplant and black beans sauce.
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| 77. Pad Prik | $9.95 |
spicy chili. sautéed fresh chili green pepper with garlic, bamboo shoots and onions.
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| 78. Pad Ga Praw | $9.95 |
spicy basil. sautéed basil with bamboo shoots, onions, garlic and chili.
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| 79. Gra Tieam Prik Tai | $9.95 |
sautéed garlic and pepper sauce.
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| 80. Pra Ram | $9.95 |
spinach with peanut sauce.
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| Vegetarian A La Carte |
| 96. Pad Ma Keau | $8.50 |
sautéed eggplant with bean sauce, garlic, chili and sweet basil.
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| 97. Pad Broccoli | $8.50 |
sautéed broccoli with garlic and oyster sauce.
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| 98. Pad Prik Khing | $8.50 |
* string beans, sautéed tofu and garlic in red curry paste sauce.
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| 99. Tao Hoo Ga Praw | $8.50 |
* sautéed tofu with crushed garlic, bamboo shoots, chili and sweet basil.
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| 100. Gang Pak | $8.50 |
* assorted vegetables and tofu choice of red or green curry paste.
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| 101. Pra Ram Pak | $8.50 |
sautéed spinach, tofu topped with peanut sauce.
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| 102. Pad Thai Jay | $8.50 |
fried rice noodles with tofu, egg, bean sprouts, green onions and ground peanuts.
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| 103. Kao Pad Pak | $8.50 |
fried rice with vegetables and egg.
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| 104. Kao Pad Kee Mao Tao Hoo | $8.50 |
* tofu fried rice, vegetables, sweet basil and chili.
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| 105. Pad Kee Ma | $8.50 |
* tofu noodles, broccoli and egg in light black soy sauce.
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| 106. Pad See Eiw Tao Hoo | $8.50 |
pan fried flat noodles with tofu, broccoli and egg in light black soy sauce.
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| 107. Raad Na Pak | $8.50 |
pan fried flat noodles with tofu, broccoli and light gravy sauce.
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| 108. Gluten Pad Khing | $9.95 |
sautéed ginger with wheat protein, garlic, onions and black fungus.
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| Chef's Suggestions |
| 54. Goong Ga Praw | $13.95 |
* basil prawns sautéed with garlic, bamboo shoots, onions, chili and sweet basil.
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| 55. Salmon Curry | $13.95 |
* sautéed salmon topped with red curry paste, coconut milk, chili, lemon grass, topped with crispy basil.
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| 56. Thailand Duck | $13.95 |
sautéed mushrooms, garlic, celery, onions and gravy with roasted duck.
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| 57. Spicy Seafood Curry In Clay Pot | $14.95 |
* combination of seafood in spicy red curry with coconut milk in a clay pot.
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| 58. Clay Pot Seafood | $14.95 |
* sautéed prawns, calamari, scallops, mussels, filet fish and zucchini in curry paste cooked in a clay pot.
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| 59. Ga Praw Talay | $14.95 |
* basil seafood. sautéed prawns, calamari, scallops and mussels with crushed garlic, bamboo shoots, onions, chili and sweet basil.
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| 60. Ga Praw Duck | $13.95 |
* basil roasted duck. sautéed roasted duck with crushed garlic, onions, chili and sweet basil.
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| Pumpkin Curry | $12.95 |
red curry with pumpkin and chicken or shrimp.
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| Crispy Chicken Or Shrimp Fried Rice | $10.95 |
fried rice with egg topped with chicken or shrimp.
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| Seafood |
| 43. Pla Muk Ga Praw | $12.95 |
* basil calamari. sautéed calamari with bamboo shoots, onions, garlic, chili and sweet basil.
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| 44. Pla Muk Choop Pang Tod | $12.95 |
calamari marinated with thailand spices served with chefs special sauce.
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| 45. Pla Muk Ga Tieam | $12.95 |
garlic calamari. pan-fried calamari marinated with garlic and pepper sauce.
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| 46. Goong Ga Tieam | $13.95 |
pan-fried prawns marinated with garlic and pepper sauce.
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| 47. Goong Pea Seau | $12.95 |
butterfly prawns, stuffed with crab meat, marinated in garlic and pepper, rolled in batter and served on a bed of cabbage. served with sweet, sour and spicy sauce.
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| 48. Choo Chee Goong | $12.95 |
* prawn curry. sautéed prawns topped with red curry paste, coconut milk, chili and lime leaves.
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| 49. Pra Ram Goong | $12.95 |
peanut sauce prawns. sautéed prawns with peanut sauce served on spinach.
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| 50. Pad Woon Sen Goong | $12.95 |
sautéed silver noodles with prawns, egg, mushrooms and vegetables.
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| 51. Pla Raad Prik | $12.95 |
spicy fish. deep-fried filet fish topped with coconut milk and red curry paste sauce.
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| 52. Pla Saam Ros | $13.95 |
deep-fried filet fish topped with onions, garlic, tamarind juice and red chili.
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| 53. Pad Talay | $14.95 |
spicy seafood. sautéed prawns, calamari, scallops, mussels, filet fish and zucchini in curry paste.
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| Curries |
| 61. Gang Kiew Wan | $8.95 |
* green curry. green curry paste with coconut milk, zucchini, bamboo shoots and sweet basil.
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| 62. Pa Nanang | $8.95 |
* panang curry paste with coconut milk, pea, carrots, kaffir lime leaves and basil.
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| 63. Gang Deng | $8.95 |
* red curry. red curry with bamboo shoots and sweet basil.
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| 64. Gang Garee Gai | $8.95 |
yellow curry with chicken, onions and potatoes.
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| 65. Gang Ped Yang | $10.95 |
* roast duck in red curry paste with tomatoes, pineapple and sweet basil.
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| 66. Gang Deng Salmon | $12.95 |
* salmon in red curry paste with bamboo shoots and sweet basil.
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| Side Orders |
| Peaunut Sauce | $3.50 |
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| Cucumber Salad | $2.50 |
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| Jasmine Rice | $2.00 |
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| Brown Rice | $2.50 |
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| Desserts |
| Fried Banana With Honey | $4.50 |
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| Roti With Condensed Milk | $3.50 |
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| Mango Sticky Rice | $5.50 |
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| Beverages |
| Soda | $2.00 |
coke, diet coke, sprite
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| Sparkling Water | $3.00 |
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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