Thaiphoon Prices in Arlington, VA 22202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| #1 Spring Roll | $3.95 - $3.95 |
Veggie rolls deep-fried and served with a mild spicy sauce.
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| #2 Garden Roll | $5.95 - $5.95 |
Fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper, served with house special light brown sauce and crushed peanuts.
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| #3 Crispy Tofu | $4.95 - $4.95 |
Fried bean curd served with sweet and sour sauce and crushed peanuts.
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| #4 Fried Calamari | $5.95 - $5.95 |
Fresh squid lightly battered and deep=fried until golden brown, served with homemade sweet and sour sauce.
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| #5 Satay | $5.95 - $9.95 |
Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.
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| #6 Steamed Dumplings | $5.95 - $5.95 |
Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and Thai herbs served with sweet soy sauce.
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| #7 Plagoong | $6.95 - $6.95 |
Grilled black tiger shrimps, marinated in chili, lime juice and lemongrass served with a mixed green salad.
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| #8 Steamed Mussels | $6.95 - $6.95 |
Fresh mussels steamed with lemon grass and basil served with chili dipping sauce.
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| #9 Shrimp Cone | $6.95 - $6.95 |
Black tiger shrimp, minced chicken, bean thread, and mushrooms in a crispy lumpia wrapper served with plum sauce.
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| #10 Curry Puffs | $4.95 - $4.95 |
Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish
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| #11 Shrimp Cakes | $6.95 - $6.95 |
Shrimp curry cakes lightly battered then deep fried, served with peanut cucumber sauce.
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| #12 Grilled Beef Salad | $6.95 - $6.95 |
Grilled steak thinly sliced with onions, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.
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| #13 Roasted Duck Salad | $5.95 - $5.95 |
Honey roasted duck, shredded, and tossed with fresh ginger, scallions, celery, roast chili paste, and lime juice.
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| #14 Chicken Ginger Salad | $4.95 - $4.95 |
Steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.
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| #15. Seafood Salad | $7.95 - $7.95 |
Steamed assorted seafood, scallions, onions, and celery tossed with spicy lime vinaigrette on a colorful bed of mixed greens.
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| #16 Papaya Salad | $4.95 - $4.95 |
Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.
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| #17 Green Salad | $3.95 - $3.95 |
Colorful fresh mixed greens and crispy wontons with basil garlic balsamic Vinegrets.
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| Entrees |
| Lunch / Dinner * Spicy/ ** Very Spicy/ *** Very, Very Spicy |
| 22 A. Lemon Grass Chicken** | $8.95 - $6.95 |
CSlices of boneless chicken breast sauteed with fresh lemon grass, chili and garlic.
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| 22 B. Kapow*** | $8.95 - $6.95 |
Choices of chicken, beef, pork or combination seafood sauteed with ground fresh pepper, garlic, and Thai weet basil leaves.
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| 22 B. Kapow*** | $8.95 - $12.95 |
Comb Seafood
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| 23. Ginger Perfect*** | $6.95 - $8.95 |
Choices of chicken, beef, or pork sauteed with fresh ginger, onions scallions, and mushrooms in a soy bean sauce.
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| 23. Ginger Perfect*** | $12.95 - $8.95 |
Combo Seafood
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| 24. Pik Kaur** | $6.95 - $9.95 |
Choice of pork, chicken, or shrimp lightly battered then deep-fried and sir-fried with fresh ground pepper and garlic sauce.
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| 24. Pik Kaur** | $12.95 - $8.95 |
combo seafood
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| 25. Basil Mussels | $6.95 - $9.95 |
Mussels sauteed with hot chili and garlic, fresh basil onions.
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| 26. Pepper Beef* | $6.95 - $8.95 |
Slice of beef sauteed with fresh pepper and onions.
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| 27. Cashew Chicken | $6.95 - $9.95 |
Chicken breast lightly battered then deep-fried and sauteed with golden roasted cashew nuts, and scallions in a house special sauce.
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| 28. mixed Vegetables | $6.95 - $8.95 |
Choice of chicken, beef pork, or seafood sauteed with mixed vegetables in a light garlic sauce.
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| 28. mixed Vegetables | $12.95 - $8.95 |
seafood
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| 29. Peppery Garlic* | $6.95 - $8.95 |
A touch of roasted garlic and white pepper sauteed with a choice of pork, chicken, or shrimp siding with steamed broccoli.
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| 29. Peppery Garlic* | $12.95 - $8.95 |
shirmp
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| 30. Asparagus | $6.95 - $9.95 |
Choices of beef, pork, chicken, or shrimp sauteed with fresh asparagus in a light garlic sauce.
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| 30. Asparagus | $13.95 - $8.95 |
shirmp
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| 31. Pad Pik Khing | $6.95 - $8.95 |
String beans stir-fried with red curry paste with a choice of beef, pork, or chicken.
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| 32. Pad Poi Sian | $7.95 - $9.95 |
Combination of chicken, beef, and shrimp stir-fried with light mixed vegetables and bean thread in a light garlic sauce.
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| 33. Pa Ram Long Song* | $6.95 - $8.95 |
Slices of boneless chicken breast sauteed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.
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| 34. Pad Typhoon*** | $12.95 - $8.95 |
Combination of shrimp, scallops, squid, and mussels sauteed with lemon grass and basil in red chili paste.
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| 35. Bangkok Sea Breeze* | $12.95 - $8.95 |
Combination of shrimp, scallops, squid, and mussels stir-fried with celery, onion, scallions, and egg in a delicious yellow curry sauce.
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| 36. Crispy Duck | $10.95 - $7.95 |
Slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.
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| 37. Honey Ginger Duck | $12.95 - $12.95 |
Half boneless duck with mushrooms, ginger and julienne carrots on a bed of steamed spinach.
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| 38. Duck Curry** | $10.95 - $7.95 |
Slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapple and cherry tomatoes.
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| 39. Green Curry** | $5.95 - $8.95 |
Homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken, or shrimp.
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| 39. Green Curry** | $12.95 - $8.95 |
shrimp
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| 40. Panang** | $6.95 - $9.95 |
Your choice of beef, chicken, shrimp or scallops in homemade, creamy red curry cauce sprinkled with draffir lime leaves.
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| 40. Panang** | $12.95 - $8.95 |
shirmp
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| 41. Soft Shell Crabs*** | $12.95 - $12.95 |
A pair of crispy fried soft shell crabs with a choice of one topping: -Chili, basil and garlic sauce. OR -Black bean, mushroom ginger sauce.
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| 42. Seafood Snow Peas | $12.95 - $8.95 |
Combination of shrimps, scallops, and squids sauteed with snow peas in a light garlic sauce.
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| 43. Fillet Farm Rockfish* | $12.95 - $12.95 |
Steamed with shredded ginger, napa, celery, thin soy sauce, and lemon juice served with a spicy dipping sauce. Wrapped in banana leaves, seaoned with lemon grass, garlic pandan leaves, and grilled th
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| 44. Crispy Whole Flounder*** |
Crispy whole flounder with your choice of one topping: -Chili, basil and garlic sauce. or -Black bean, mushroom ginger sauce.
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| Noodles-fried Rice |
| Lunch / Dinner. * Spicy/ ** Very Spicy/ *** Very, Very Spicy |
| 45. Pad Thai | $8.95 - $6.95 |
Thin rice noodle sir fried with chicken, bean sprouts, sliced dry bean curd, crushed peanuts, scallions, tamarind sauce, and egg.
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| 45. Pad Thai | $9.95 - $8.95 |
shrimp
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| 46. Drunken Noodle** | $8.95 - $6.95 |
Choice of beef, chicken, pork, sauteed with wide rice noodles, chili, garlic, basil leaves, onion, and tomatoes.
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| 46. Drunken Noodle** | $8.95 - $9.95 |
shrimp
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| 47. Pad See Iew | $6.95 - $8.95 |
Choices of beef, chicken or pork stir-fried with fresh wide rice noodles and broccoli in soybean sauce.
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| 48. Thaiphoon Noodle** | $8.95 - $9.95 |
Combination of shrimp, scallop, squid, and mussels stir-fried with fresh wide rice noodle and string bean in roasted chili sauce.
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| 49. Lad Na | $6.95 - $8.95 |
Choice of beef chicken, pork or seafood sauteed with broccoli in light brown gravy on top of pan-fried wide rice noodles.
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| 49. Lad Na | $8.95 - $9.95 |
shrimp
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| 50. Mee Gai | $6.95 - $8.95 |
Slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots onions, and mushrooms.
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| 51. Fried Rice | $8.95 - $6.95 |
Chefs special fried rice with your choice of chicken, beef, pork.
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| 51. Fried Rice | $8.95 - $9.95 |
shrimp
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| 52. Pineapple Fried Rice | $8.95 - $9.95 |
Steamed white rice sauteed with chicken and shrimp with pineapple, carrot, onions, scallions, tomatoes, and egg.
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| 53. Pad Thai Tofu | $6.95 - $7.95 |
Thin rice noodles stir-fried with tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.
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| 54. Gang Puk | $6.95 - $7.95 |
Homemade medium spicy green curry with coconut milk, tofu bamboo shoots, mixed vegetables, and basil leaves.
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| 55. Pa-ram Jae* | $6.95 - $7.95 |
Deep-fried tofu sauteed with light yellow curry on a bed of steamed spinach topped with peanut sauce.
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| 56. Panang Tofu | $6.95 - $7.95 |
Fried tofu in homemade creamy red sauce sprinkled with kraffir lime leaves.
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| 57. Veggie Delight | $6.95 - $7.95 |
Stir-fried mixed vegetable and tofu in a light garlic sauce.
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| 58. Ka Pow Jae | $6.95 - $7.95 |
String bean, zucchini, mushrooms and tofu, stir-fried with a ground fresh pepper, garlic and basil leaves.
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| 59. Veggie Fried Rice | $6.95 - $7.95 |
Steamed white rice stir-fried with tofu and mixed vegetables.
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| 60. Spicy Egg Plant*** | $6.95 - $7.95 |
Sliced eggplant lightly battered and fried until golden brown then topped with sauteed ground pepper, basil and garlic sauce.
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| 61. Crispy String Bean** | $6.95 - $7.95 |
String bean lightly battered and deep-fried until crispy, then stir-fried with fresh ground pepper, and garlic sauce.
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| 62. Spinach Mushroom | $8.95 - $8.95 |
Sauteed spinach, mushrooms and bean sprouts in a light garlic sauce.
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| 63. Drunken Noodle Tofu | $6.95 - $7.95 |
SFried tofu sauteed with wild rice noodles, fresh chili, garlic, basil leaves, onions and tomatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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