Thali Prices in New Canaan, CT 06840
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Small Plates |
| Bhel Poori Chat |
Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles.
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| Palak Pakora Chat |
Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney.
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| Manchurian Gobi |
Cauliflower in hot cilantro garlic sauce.
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| Manchurian Jinga |
Crisp shrimp in hot cilantro garlic sauce.
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| Konkani Samundri |
Jumbo lump bleu crab and shrimp tempered garlic green chilies and coconut sauce.
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| Jalpori Chicken Kabab |
Hot and spicy tandoor grilled chicken kababs.
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| Big Plates |
| Grilled Kababs |
Marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.
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| Lamb Chops |
Rack of lamb, hint of nutmeg, black cumin and mace.
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| Angare Duck |
Cracked black pepper crusted duck, garlic spinach and cabernet masala sauce.
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| Prawns |
Carom and spice rubbed large shrimp.
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| Fish Tikka |
Roasted garlic, mint and coriander chutney.
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| Parda Biryani |
Slow cooked basmati rice in sealed pots with fresh herbs, cardamom, mint and saffron.
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| Poultry - Curries |
| Hot and spicy. |
| My Mother's Andhra Chicken |
Roasted and hand pounded poppy seed, clove and cardamom sauce.
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| Kori Gasi |
Southern indian style chicken in fresh coconut, red chilies and roasted coriander.
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| Meat - Curries |
| Hot and spicy. |
| Masala Salli Duck |
Sliced duck of breast apricot palm sugar pepper corn sauce.
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| Coconut Saag Lamb |
Roasted coconut kashmir dry red chilies roasted garlic spinach.
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| Seafood - Curries |
| Hot and spicy. |
| Moilee Shrimp |
Tempered curry leaf, ginger and red onion coconut milk sauce.
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| Prawn Gassi |
Southern indian style shrimp in roasted coriander and red chilies.
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| Vegetarian - Curries |
| Saag Paneer |
Garlic spinach and cottage cheese cubes with fenugreek.
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| Sunheri Bhindi |
Juliennes of okra fried crisp and dusted with tangy powdered spices.
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| Bangalore Vegetables |
Cut vegetables, roasted crushed coriander, coconut and red chili sauce.
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| Breads From The Clay Tandoor |
Nan, kulcha, roti, paratha, pudina paratha.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price