Thanh Long Prices in San Francisco, CA 94122
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Tempura Style Coconut Prawns | $10.25 |
with a tangy orange-mustard sauce
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| Salmon Carpaccio | $11.50 |
lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya
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| Soft Shell Crab | $11.75 |
in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce
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| Grilled Calamari | $9.75 |
lightly marinated with asian basil and a mustard-peanut sauce
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| Thanh Long Mussels | $10.95 |
new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini
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| Salt & Pepper Calamari | $10.50 |
in a light salt and pepper batter, seasoned with scallions and red peppers
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| Jumbo Prawn Wontons | $10.50 |
wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce
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| Shrimp Toast | $11.25 |
broiled bay shrimp pate on a french baguette, lightly glazed and broiled
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| Rice Paper Roll | $7.50 |
filled with poached shrimp and green mango served with a bean puree
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| Lemongrass Beef Or Chicken Satay | $8.95 |
skewers of marinated beef or chicken, charbroiled and garnished with asian pickles
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| Dungeness Crab Puffs | $10.50 |
minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce
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| Seafood Dumplings | $9.95 |
filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce
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| Buddha Roll | $7.50 |
a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce
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| Crispy Rice Paper Roll | $7.50 |
filled with chicken, pork, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce
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| Soups |
| Asian Bouillabaisse Of Lemongrass | $7.95 |
prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth
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| Asparagus Soup | $7.50 |
consomme with chicken or crab
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| Vermicelli Noodle Consomme Of Chicken | $5.25 |
green onions and cilantro
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| Vegetable Soup | $4.25 |
with broccoli, button mushrooms, cauliflower & green onions
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| Vegetable Soup | $7.75 |
with seafood dumplings
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| Salads |
| Traditional Vietnamese Salad Of Cucumbers | $10.50 |
cabbage, carrots, shrimp & chicken in a vietnamese vinaigrette, topped with roasted peanuts
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| Mango Salad | $11.25 |
sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette
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| Large Plates |
| Steamed Sea Bass | $24.95 |
a buttery 10oz filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers
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| Thanh Long Fish | $19.50 |
red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles
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| Sizzling Claypot | $20.95 |
"catch of the day" simmered in a caramelized reduction of onion, asian five-spice & herbs, served with pickled bean sprouts & slivered carrots (ask for today's selection)
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| Catch In Citrus | $21.95 |
a sea bass fillet in a grand marnier citrus sauce of lemon & orange juices
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| Spicy Ginger Calamari | $13.95 |
sauteed with ginger, pineapple, tomatoes and chili soya
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| Stuffed Calamari | $15.95 |
filled with minced shrimp, chicken, pork & mushrooms, sauteed with tomatoes & herbs
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| Thanh Long Spicy Eggplant | $16.95 |
sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya
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| Curry Lotus Prawns | $15.50 |
lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts
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| Curry Lotus Prawns | $13.95 |
chicken
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| Villager's Favorite | $17.95 |
pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs
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| Shaken Beef | $20.95 |
tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes
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| Saigon Beef | $20.95 |
grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens
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| Lemongrass Chicken | $17.95 |
slices of chicken sauteed with seasonal vegetables, garlic and chili
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| Broiled Chicken | $14.95 |
sliced chicken marinated in asian five spice, served with lettuce and tomatoes
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| Wok Egg Noodles | $15.95 - $13.95 |
sauteed with chicken or prawns, vegetables and chilli soya
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| Vegetarian Delight | $12.50 |
silken tofu sauteed with assorted vegetables & shitake mushrooms
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| Secret Kitchen Dishes |
| Colossal Royal Tiger Prawns |
butterflied and grilled with secret spices, served on a bed of garlic noodles
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| Roast Crab |
a whole dungeness crab roasted with an's garlic sauce and secret spices
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| Drunken Crab |
a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper
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| Tamarind Crab |
a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac
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| Garlic Noodles | $9.50 |
ans famous noodles made with our special garlic sauce and secret spices
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| Accompaniments |
| Seasonal Vegetable Saute | $10.50 |
ask for today's selection
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| Garlic Rice | $7.25 |
fragrant jasmine rice sauteed with fresh garlic and spices
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| Fried Rice | $7.50 - $10.95 |
with shrimp or chicken
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| Seafood Combination | $13.95 |
with scallops, prawns and dungeness crab meat
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| Garlic Toast | $3.50 |
slices of french baguette toasted with garlic butter
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| Steamed Jasmine Rice | $3.50 - $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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