That's Amore Prices in Collingswood, NJ 08108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sodas |
| Sodas |
| Soda | $2.30 - $5.18 |
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| 16.9 oz. Spring Water | $2.30 |
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| 1 Liter Fiji Water | $5.18 |
Natural artesian water.
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| Appetizers |
| Appetizers |
| Soup of the Day | $5.00 - $8.00 |
Call restaurant for soup of the day.
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| Garlic Bread | $7.00 |
With dipping gravy.
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| Burrito |
giant flour tortilla, cilantro-lime rice, choice of pinto or vegetarian black beans, choice of meat, choice of salsa, cheese or sour cream. the vegetarian burrito comes with guacamole
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| Arancini di Riso | $10.00 - $17.00 |
Seasoned rice stuffed with fresh mozzarella and lightly fried served with classic red gravy and Parmigiano shavings.
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| Fajita Burrito |
just like a burrito but with sautéed peppers and onions instead of beans.the vegetarian fajita has both sautéed veggies and black beans instead of meat, and comes with guacamole
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| Panzanella | $11.00 - $18.00 |
Our version has fresh chopped tomatoes, extra virgin olive oil and basil. Tossed with toasted garlic bread.
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| Burrito Bowl |
burrito or fajita in a bowl, no tortilla
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| White Bean Hummus Duo | $9.00 - $16.00 |
Duo of white cannellini bean hummus. One topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. Served with toasted olive oil crostini.
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| Tacos |
three crispy corn or soft flour tortillas, choice of meat, choice of salsa, cheese or sour cream, and romaine lettuce
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| Goat Cheese Pillow of the Day | $9.00 - $16.00 |
Chef's specialty. Pillow of goat cheese topped with the chef's daily imaginings. Served with olive oil crostini.
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| Salad |
leafy romaine lettuce with beans, choice of meat, salsa and cheese, with freshly made chipotle-honey vinaigrette
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| Roasted Veggie Platter | $12.00 - $19.00 |
The season's freshest veggies. Roasted, grilled and chilled topped with honey goat cheese crumbles and a sun-dried tomato salsa and balsamic drizzle.
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| Fried Pizza | $8.00 - $15.00 |
It's fried bread with red gravy and melted mozzarella cheese.
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| Risotto Appetizer | $13.00 - $23.00 |
Creamy arborio rice tossed with your choice of grilled veggies, pancetta and peas or baby shrimp.
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| Salads |
| Salads |
| Classic Caesar Salad | $8.00 - $23.00 |
Romaine lettuce topped with Parmigiano shavings and olive oil crostini, with our home made Caesar dressing.
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| Tuscan Field Greens Salad | $8.00 - $23.00 |
Mixed greens with honey goat cheese, dried cranberries and walnuts, with creamy balsamic dressing.
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| Chicken | $6.50 |
naturally raised, vegetarian fed chicken, marinated for hours in our chipotle pepper adobo, then simply grilled
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| Insalata Caprese | $8.00 - $23.00 |
Shingles of fresh mozzarella and tomatoes with olive oil and balsamic drizzle, served with creamy balsamic garlic dressing.
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| Steak | $6.75 |
naturally raised beef, marinated for hours in our chipotle adobo, then grilled
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| Calamari Caesar Salad | $18.00 - $32.00 |
House favorite and specialty dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips.
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| Carnitas | $6.50 |
naturally raised pork seasoned with thyme, bay leaves, juniper berries and freshly cracked black pepper - seared, then braised for hours
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| Barbacoa | $6.75 |
spicy, shredded, naturally raised beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano
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| Salad | $7.15 |
any of the above on a bed of leafy romaine with our chipotle-honey vinaigrette.
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| Vegetarian | $5.95 |
includes our fresh-made guacamole and vegetarian black beans. add sautéed peppers and onions for a vegetarian fajita
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| Classic Dishes |
| Classic Dishes |
| Parmigiana | $18.00 - $3.00 |
Lightly fried and topped with our red gravy and toasted mozzarella. Served with imported penne.
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| Francais | $18.00 - $3.00 |
Egged and lightly fried, sauteed in butter, lemon and white wine. Served with imported penne.
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| Marsala | $18.00 - $3.00 |
Floured and sauteed in butter, mushrooms and sweet Marsala wine. Served with imported penne.
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| Eggplant Rollatini | $18.00 |
Fried eggplant slices stuffed with ricotta and baked. Served with imported penne.
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| Tilapia Entree | $18.00 |
Francais style topped with salsa cruda or grilled with brown sugar walnut butter, over Parmigiano risotto. Served with imported penne.
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| House Specialties |
| House Specialties |
| Tortellini Luisa | $23.00 |
Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine. Served with penne.
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| Parmigiana Combo | $22.00 |
Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella. Served with penne.
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| Roasted Chili-corn |
medium
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| Salmon (White Wine Sauce) | $24.00 |
Grilled with butter, lemon and white whine. Over Parmigiana risotto. Served with penne.
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| Tomatillo-green Chili |
medium
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| Salmon (Balsamic Fig Glaze) | $24.00 |
Grilled with butter and balsamic fig glaze. Over Parmigiana risotto. Served with penne.
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| Tomatillo-red Chili |
hot
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| Chicken Nico | $21.00 |
In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto. Served with penne.
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| Fresh Tomato |
mild
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| Chicken Luca | $22.00 |
Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto. Served with penne.
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| Veal Olivia | $26.00 |
Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotta. Served with penne.
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| Create Your Own Pasta |
| Create Your Own Pasta |
| Create Your Own Pasta | $14.00 |
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| Chips & Guacamole | $2.25 |
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| Chips & Salsa | $1.50 |
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| Guacamole | $1.50 |
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| Chips | $0.90 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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