The 1770 House Restaurant & Bar Prices in East Hampton, NY 11937
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters on the Half Shell | $18.00 |
Classic mignonette or ponzu with togarashi & scallions
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| Baby Kale | $16.00 |
Radicchio and squash blossom caesar sourdough croutons
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| Local Baby Lettuce with Sherry Vinaigrette | $16.00 |
Heirloom cherry tomatoes
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| Balsam Farms Beet Salad | $18.00 |
Baby arugula, sheeps milk cheese, cumin & banyuls dressing
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| Chilled Local Sweet Corn Soup | $19.00 |
With Jumbo lump crab italian black truffle & smoked paprika oil
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| 18 Month Aged Prosciutto di Parma | $18.00 |
With buffalo mozzarella taggiasca olive foccacia, marinated roman artichokes
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| Seared Hudson Valley Foie Gras | $24.00 |
With roasted local strawberries & vanilla sag harbor rum gastrique, house baked brioche
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| Cheese Selections | $8.00 |
Served with local apple compote, east end honey & crostini. sartori sarvecchio, rogue creamery blue, bellweather san andreas, nettle meadow kunik, mecox bay dairy gruyere cato corner hooligan
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| Entrees |
| Roasted Halibut | $39.00 |
With white wine & truffle emulsion fingerling potatoes, leeks & wild mushrooms
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| Maine Diver Sea Scallops | $37.00 |
With black rice crisp korean pork belly, carrot-ginger purée & snow pea salad
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| Marinated Atlantic Swordfish | $35.00 |
Yellow romano beans, fava bean leaves & ramp butter
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| Natural Pennsylvania Chicken | $33.00 |
Fricassee of escarole, pancetta, green and gold zucchini, garlic chives
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| Double Cut Australian Lamb Chops | $47.00 |
Heirloom carrot and sweet pea ragu, pureed potato
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| Milk Fed New York Veal Porterhouse | $49.00 |
Fava bean and wild mushroom risotto, red wine jus
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| 28 Day Dry-Aged Cowboy Steak | $65.00 |
Roasted local shallots and yukon gold new potatoes
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| Tavern Menu |
| Classic Caesar Salad | $12.00 |
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| Baby Iceberg Wedge | $12.00 |
Carrots, onions, tomato and russian dressing
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| Chilled White Shrimp | $19.00 |
Fresh horseradish cocktail sauce
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| The Tavern Burger | $22.00 |
Freshly cut french fries, garlic pickle & traditional condiments
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| The Tavern Meatloaf | $22.00 |
Potato puree, spinach & roasted garlic sauce
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| The Tavern Pizza | $22.00 |
Spinach, mushrooms, saba
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| Sides |
| Sauteed Spinach | $9.00 |
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| French Fries | $9.00 |
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| Wild Mushrooms | $9.00 |
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| Mashed Potatoes | $9.00 |
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| Haricots Verts | $9.00 |
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| Baby Bok Choy | $9.00 |
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| Dessert |
| Dark Chocolate & Macadamia Nut Terrine | $12.00 |
Raspberry sorbet, roasted pineapple & vanilla
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| Ricotta Cheesecake with a Hazelnut Crust | $10.00 |
Blueberry compote & bourbon caramel
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| Waffle Cone Sundae | $12.00 |
Chocolate brownie, toasted marshmallow graham cracker gelato, chocolate sauce, graham cracker anglaise
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| Bavarian Cream with Pell Farm Organic Strawberries | $12.00 |
Salted pretzel praline
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price